19 Chinese King Do Sauce Recipe Cook Up Something Special!

Published on: Mar 23, 2024

For centuries, Chinese cuisine has been celebrated for its bold flavors and intricate cooking techniques. Among the many Chinese dishes that have gained international recognition, one sauce stands out as a staple in many households - Chinese King Do Sauce. This flavorful and versatile sauce is a key ingredient in many Chinese dishes, and its recipe has been passed down for generations. In this article, we will take a closer look at the Chinese King Do Sauce recipe and its traditional preparation. Whether you are a seasoned home cook or just starting to explore Chinese cuisine, this recipe is a must-try.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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This savory and flavorful sauce is a staple in Chinese cooking. It can be used in stir-fries, as a dipping sauce, or as a glaze for meats. Made with a blend of soy sauce, oyster sauce, and other seasonings, this Chinese brown sauce adds depth and richness to any dish.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you love the combination of sweet and savory, then this Chinese honey chicken sauce is a must-try. Perfect for coating crispy fried chicken or drizzling over grilled chicken, this sauce is made with honey, soy sauce, and other Chinese spices for a delicious and sticky glaze.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, this one's for you. This Chinese garlic sauce is pungent, spicy, and full of flavor. Made with a generous amount of fresh garlic, this sauce is perfect for adding to stir-fries, noodles, or even as a dipping sauce for dumplings.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you've ever been to a Chinese restaurant, chances are you've had duck sauce. This tangy and sweet sauce is the perfect accompaniment to egg rolls or wontons. Made with apricot preserves, vinegar, and other seasonings, this Chinese restaurant-style duck sauce is a crowd-pleaser.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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A classic Chinese sauce that never goes out of style. This sweet and sour sauce is the perfect balance of sweet, tangy, and savory. Made with pineapple juice, vinegar, and other seasonings, this sauce is great for dipping, glazing, or adding to stir-fries.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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Spice up your life with this hot and flavorful Chinese fried red chili sauce. Made with dried red chilies, garlic, and other spices, this sauce is perfect for adding a kick to any dish. Use it as a dipping sauce, marinade, or stir-fry sauce for a fiery and delicious flavor.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Take your stir-fries to the next level with this Chinese garlic sauce. Made with a blend of soy sauce, chili paste, and fresh garlic, this sauce is perfect for adding to any stir-fry for a burst of flavor. Serve it over noodles, rice, or your favorite protein for a delicious and easy meal.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This simple and easy sweet and sour sauce is a must-have in your Chinese cooking repertoire. Made with pantry staples like ketchup, soy sauce, and vinegar, this sauce is perfect for adding to stir-fries, dipping, or drizzling over your favorite dishes.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Learn how to make this classic Chinese sauce at home with just a few ingredients. Made with fermented black beans, garlic, and ginger, this sauce is rich, savory, and full of umami flavor. Use it in stir-fries, as a marinade, or as a dipping sauce for an authentic Chinese taste.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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Vegetarians rejoice with this flavorful and versatile Chinese vegetarian brown sauce. Made with vegetable broth, soy sauce, and other seasonings, this sauce is perfect for adding to any vegetable stir-fry, tofu dish, or noodle bowl. Customize it with your favorite vegetables for a delicious and healthy meal.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This creamy and mild Chinese white sauce is the perfect base for any stir-fry. Made with chicken broth, soy sauce, and cornstarch, this sauce thickens and coats your ingredients for a delicious and velvety finish. Add your choice of protein and vegetables for a complete meal.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Add a nutty and fragrant touch to your Chinese dishes with this sesame sauce. Made with sesame paste, soy sauce, and other seasonings, this sauce pairs well with noodles, dumplings, or even as a salad dressing. Drizzle it over your favorite dishes for a burst of flavor.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Peking Sauce (Duck Sauce) | China Market Advisor

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No Chinese meal is complete without a side of plum sauce. This authentic Chinese recipe is made with plums, ginger, and spices for a sweet and tangy flavor. Use it as a dipping sauce, glaze, or marinade for a taste of traditional Chinese cuisine.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Level up your barbecue game with this Chinese-style barbecue sauce. Made with hoisin sauce, soy sauce, and other seasonings, this sauce is perfect for marinating meats, glazing grilled vegetables, or serving as a dipping sauce. The sweet and tangy flavors will have everyone asking for more.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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If you can handle the heat, then you have to try this Chinese chili sauce. Made with a blend of chili peppers, garlic, and other spices, this sauce is perfect for adding to any Chinese dish for a spicy kick. Use it as a dipping sauce, marinade, or stir-fry sauce for a mouth-watering experience.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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This spicy and savory sauce is a staple in Szechuan cuisine. Made with Szechuan peppercorns, dried chili peppers, and other seasonings, this sauce is perfect for adding to stir-fries, noodles, or as a dipping sauce. Customize the spice level to your liking for a deliciously fiery meal.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

Best Orange Sauce for Chinese Orange Chicken - IzzyCooking

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Get a taste of Chinese takeout at home with this spicy orange sauce. Made with fresh orange juice, ginger, and chili paste, this sauce is perfect for coating crispy chicken, shrimp, or tofu. Serve it over rice or noodles for a meal that's bursting with flavor.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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For a taste of traditional Chinese cuisine, you have to try this authentic plum sauce. Made with plums, ginger, and other seasonings, this sauce is perfect for dipping, glazing, or marinating. The combination of sweet and tangy flavors will take your dishes to the next level.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

Chicken With Black Bean Sauce | Erren's Kitchen

This Chinese black bean sauce is a must-have in your pantry for quick and easy meals. Made with fermented black beans, garlic, and other seasonings, this sauce is perfect for adding to stir-fries, noodles, or as a dipping sauce. The rich and savory flavors will have you coming back for more.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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If you love black bean sauce, then you have to try this spicy and flavorful variation. Made with fermented black beans, chili peppers, and other seasonings, this sauce is perfect for adding to stir-fries, noodles, or as a dipping sauce. Adjust the spice level to your liking for a deliciously bold flavor.

The Origins of Chinese King Do Sauce

The History of Chinese King Do Sauce

The origins of Chinese King Do Sauce can be traced back to the Tang Dynasty in China. It was originally created by imperial chefs for the Emperor of China and was known as ”The Emperor's Secret Sauce”. The sauce was believed to have medicinal properties and was used to boost immunity and improve overall health. Over time, the recipe was passed down to commoners and has since become a popular household sauce in Chinese cuisine.

The Ingredients

The Key Ingredients of Chinese King Do Sauce

The key ingredients in Chinese King Do Sauce include soy sauce, rice vinegar, ginger, garlic, sesame oil, and chili flakes. The combination of these flavorful ingredients creates a savory and spicy sauce that pairs well with a variety of dishes. Some recipes also call for Chinese five-spice powder, which adds a complex and earthy flavor to the sauce.

The Preparation

The Traditional Preparation of Chinese King Do Sauce

The traditional preparation of Chinese King Do Sauce involves finely mincing the ginger and garlic and then cooking it in a hot pan with sesame oil. Once the fragrant mixture is cooked, soy sauce, rice vinegar, and chili flakes are added and simmered until the sauce thickens. The Chinese five-spice powder is then added at the end to enhance the flavors of the sauce. The resulting sauce is a rich and aromatic blend of savory and spicy flavors.

Usage in Chinese Cuisine

Ways to Incorporate Chinese King Do Sauce in Chinese Dishes

Chinese King Do Sauce is a versatile ingredient and can be used in a variety of Chinese dishes. It is commonly used as a marinade for meats such as pork and chicken, giving them a bold and spicy flavor. It can also be used as a dipping sauce for dumplings or mixed with rice for a flavorful side dish. Some Chinese chefs even use it as a secret ingredient in their stir-fries to add a unique and complex flavor.

In Conclusion

Try Chinese King Do Sauce for an Authentic Chinese Dining Experience

In conclusion, Chinese King Do Sauce is a traditional and essential ingredient in Chinese cuisine. Its rich and spicy flavors can elevate any dish and give it an authentic Chinese taste. With its long and royal history, this sauce is truly fit for a king. So why not try making your own Chinese King Do Sauce at home and add some royal flavors to your next meal?