20 Chinese Kindo Chicken Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese Kindo Chicken is a popular dish that originated in the Sichuan province of China. It is a flavorful and spicy dish that has gained worldwide recognition for its unique blend of ingredients and cooking techniques. In this article, we will explore the history and traditional preparation of Chinese Kindo Chicken, as well as provide you with a delicious and authentic recipe to try at home.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a tasty appetizer or snack that packs a flavor punch, look no further than Chinese fried wontons. These crispy, savory bites are a staple in Chinese cuisine and are sure to be a hit at your next gathering. With just a few simple ingredients and a little bit of prep work, you can whip up a batch of these delicious wontons in no time.
To make the filling, mix together ground pork, soy sauce, sesame oil, minced garlic, chopped green onions, and shredded cabbage. Then, place a small spoonful of the filling onto a wonton wrapper, wet the edges with water, and fold into a triangle. Finally, fry the wontons in hot oil until they are golden brown and crispy. Serve with your favorite dipping sauce and enjoy!
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
There's nothing quite like a steaming plate of homemade Chinese fried noodles. These crispy and flavorful noodles are a popular takeout dish but can easily be made at home with a little bit of prep work. Start by boiling your noodles until they are al dente, then drain and set aside. Next, stir-fry your favorite vegetables and protein in a wok or large pan. Add the noodles and toss everything together with soy sauce, hoisin sauce, and sesame oil. Top with chopped green onions and enjoy your homemade Chinese fried noodles!
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a staple in Chinese cuisine and is often used to make delicious and flavorful dishes like sticky Chinese pork belly. This dish is made by marinating slices of pork belly in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The pork is then pan-fried until it is crispy and caramelized. Serve with steamed rice and your favorite vegetables for a complete and satisfying meal.
If you're a fan of sweet and savory dishes, then Chinese orange chicken is a must-try for you. This delicious dish features crispy chicken coated in a tangy and sweet orange sauce. To make it at home, start by frying chunks of chicken breast until they are golden brown and crispy. Then, make the orange sauce by mixing together orange juice, soy sauce, honey, rice vinegar, minced garlic, and red pepper flakes. Toss the chicken in the sauce and serve over rice for a flavorful and satisfying meal.
For those who love a little heat in their dishes, Chinese spicy chicken is a must-try. This dish features chunks of chicken stir-fried with spicy Sichuan sauce, garlic, and ginger. The result is a flavorful and spicy dish that is perfect served over rice or noodles. You can adjust the heat level to your liking by adding more or less spicy Sichuan sauce to the dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a versatile and flavorful cut of meat that is perfect for Chinese-style dishes. To make Chinese chicken thighs, marinate the chicken in soy sauce, hoisin sauce, honey, and Chinese five-spice powder. Then, bake the chicken until it is cooked through and the glaze is sticky and caramelized. Serve with your favorite vegetables and rice for a delicious and easy meal.
For a healthier option, try Chinese chicken and broccoli. This dish is made by stir-frying chicken breast with garlic, ginger, and broccoli florets. The sauce is made with soy sauce, hoisin sauce, rice vinegar, and cornstarch, giving the dish a rich and savory flavor. Serve over rice for a complete and delicious meal.
If you're a fan of wonton soup, why not try making your own Chinese wontons at home? These little dumplings are filled with a mixture of ground pork, soy sauce, sesame oil, and chopped green onions. To make the wontons, place a small spoonful of filling onto a wonton wrapper, wet the edges with water, and fold into a triangle. Then, boil the wontons until they are cooked through and serve in a flavorful broth.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is sure to impress your taste buds. These delicate dumplings are filled with a savory mixture of pork, ginger, and chopped green onions, and are filled with a rich and flavorful broth. To make them at home, you will need to use a specialized steamer, but the end result is well worth the effort.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a fun and tasty twist on traditional fried chicken, try making crispy Chinese-style chicken legs. These juicy and flavorful chicken legs are coated in a mixture of flour, cornstarch, Chinese five-spice powder, and salt. They are then fried until they are crispy and golden brown. Serve with your favorite dipping sauce for a delicious and unique meal.
Sticky wings are a popular Chinese dish that can easily be made at home. These wings are coated in a sticky and sweet glaze made with honey, soy sauce, rice vinegar, and minced garlic. Bake the wings until they are crispy and then toss them in the glaze for a delicious and flavorful dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're craving Chinese takeout but want to make it at home, try making fried chicken wings in the style of your favorite Chinese restaurant. These wings are coated in a flavorful batter made with flour, cornstarch, garlic powder, and Chinese five-spice powder. Fry until they are crispy and golden brown and serve with your favorite dipping sauce.
For a light and refreshing meal, try Chinese chicken salad. This salad features a mix of shredded cabbage, carrots, bell peppers, and cucumber, topped with grilled chicken and a flavorful dressing made with soy sauce, rice vinegar, and sesame oil. It's a perfect dish for a hot summer day.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular Chinese appetizer that can easily be made at home with a little help from Kraft. These egg rolls are filled with a mixture of ground pork, shredded cabbage, shredded carrots, and chopped green onions. They are then fried until they are crispy and golden brown. Serve with your favorite dipping sauce for a tasty and satisfying appetizer.
Stir fry is a staple in Chinese cuisine and can be made with a variety of meats and vegetables. For a simple and delicious Chinese chicken stir fry, start by stir-frying chicken breast with garlic, ginger, and your favorite vegetables. Then, add a sauce made with soy sauce, hoisin sauce, rice vinegar, and cornstarch. Serve over rice for a complete and flavorful meal.
Sweet and sour chicken is a classic Chinese dish that is loved by many. This dish features crispy chicken coated in a tangy and sweet sauce made with pineapple juice, soy sauce, ketchup, and brown sugar. Serve over rice for a tasty and satisfying meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a popular Chinese noodle dish that is both spicy and savory. This dish features noodles tossed with a flavorful sauce made with soy sauce, Chinese black vinegar, sesame oil, chili oil, and ground pork. Top with chopped green onions and crushed peanuts for a tasty and authentic Chinese meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu's Chinese chicken is a simple and delicious dish that is perfect for a weeknight dinner. To make it, marinate chicken breasts in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. Then, bake until the chicken is cooked through and the glaze is sticky and caramelized. Serve with your favorite vegetables and rice for a complete and satisfying meal.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
For a tropical twist on traditional Chinese dishes, try making Chinese pineapple chicken. This dish features chunks of chicken stir-fried with garlic, ginger, and pineapple chunks. The sauce is made with soy sauce, hoisin sauce, and pineapple juice, giving the dish a sweet and tangy flavor. Serve over rice for a delicious and unique meal.
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Chinese Roast Chicken
Main Ingredients: Chicken, Garlic Cloves, Fresh Ginger, Soy Sauce, Honey
Roast chicken is a classic dish that can easily be given a Chinese twist with the addition of soy sauce, hoisin sauce, and Chinese five-spice powder. Simply mix these ingredients together and rub onto a whole chicken before roasting in the oven. The result is a flavorful and juicy chicken that is perfect for any occasion.
The History of Chinese Kindo Chicken
Chinese Kindo Chicken, also known as Gong Bao Chicken, is a dish that has been enjoyed in China for centuries. It was first created during the Qing Dynasty by a Sichuan chef named Ding Baozhen. The dish was originally named after him, but over time it became known as Gong Bao Chicken, meaning "palace guardian" chicken. Legend has it that Ding Baozhen created the dish to satisfy a craving for spicy food while he was serving as governor of Sichuan. He combined diced chicken, chili peppers, and peanuts to create a dish that would soon become a staple in Sichuan cuisine.
The Traditional Preparation of Chinese Kindo Chicken
Traditionally, Chinese Kindo Chicken is made by stir-frying diced chicken with dried chili peppers, Sichuan peppercorns, and peanuts in a wok. The dish is then finished off with a savory sauce made from a combination of soy sauce, vinegar, and sugar. This combination of ingredients creates a perfect balance of spicy, sweet, and savory flavors that make Chinese Kindo Chicken a truly unique and delicious dish.
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A Modern Twist on the Traditional Recipe
While the traditional recipe for Chinese Kindo Chicken remains popular, many chefs have put their own spin on the dish by incorporating new ingredients and cooking techniques. Some variations include adding vegetables like bell peppers and onions, or using different proteins such as tofu or shrimp instead of chicken. These modern twists on the classic dish have made it even more versatile and adaptable to different tastes and dietary preferences.
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Try This Authentic Chinese Kindo Chicken Recipe at Home
Now that you know the history and traditional preparation of Chinese Kindo Chicken, it's time to try making it yourself! Here is a simple and authentic recipe that will have you cooking up a delicious batch of Chinese Kindo Chicken in no time.
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Ingredients:
- 1 lb boneless, skinless chicken breast, cut into bite-size pieces
- 1/2 cup roasted peanuts
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 green onions, thinly sliced
- 3-4 dried red chili peppers
- 1 tsp Sichuan peppercorns
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 2 tbsp vegetable oil
- Salt, to taste
1. In a small bowl, mix together all the ingredients for the sauce and set aside.
2. In a wok or large skillet, heat vegetable oil over high heat.
3. Add dried chili peppers and Sichuan peppercorns and stir-fry for about 30 seconds until fragrant.
4. Add chicken and stir-fry until it is cooked through.
5. Add garlic, ginger, and bell peppers, and continue to stir-fry for another minute.
6. Pour the sauce into the wok and stir to coat the chicken and vegetables evenly.
7. Add roasted peanuts and green onions, and stir for another 30 seconds.
8. Serve hot over steamed rice.
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In conclusion, Chinese Kindo Chicken is a delicious and versatile dish that has stood the test of time. Whether you stick to the traditional recipe or add your own twist, this flavorful and spicy dish is sure to become a favorite in your household. So why not give it a try and impress your friends and family with your newfound knowledge and cooking skills?
