18 Chinese Ki Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Chinese cuisine is a beloved and diverse cuisine, with a rich history and unique flavors that have made it popular all over the world. One of the most well-known and beloved dishes in Chinese cuisine is Chinese ki, a dish that is both delicious and easy to prepare. Chinese ki is a type of stir-fry dish that is made with a variety of fresh vegetables, protein, and a flavorful sauce. In this article, we will explore the history of Chinese ki, the ingredients and techniques used to make it, and how you can make your own delicious Chinese ki at home. So, put on your apron and get ready to embark on a culinary journey through the world of Chinese ki.
If you're a fan of Chinese takeout, then you'll love this homemade version of Chinese Orange Chicken. This recipe combines crispy chicken pieces with a tangy and sweet orange sauce, creating a mouth-watering dish that's perfect for dinner or even as an appetizer. Plus, it's surprisingly easy to make at home!
Ingredients: chicken breasts, cornstarch, vegetable oil, orange juice, soy sauce, brown sugar, rice vinegar, garlic, ginger, green onions.
Instructions: Begin by cutting the chicken breasts into bite-sized pieces and coating them with cornstarch. Then, heat up some vegetable oil in a pan and cook the chicken until it's crispy and golden. In a separate pan, combine orange juice, soy sauce, brown sugar, rice vinegar, garlic, and ginger to make the sauce. Once the chicken is cooked, pour the sauce over it and let it simmer for a few minutes. Finally, garnish with green onions and serve over rice.
This classic Chinese dish is a staple in many households. Tender beef strips are stir-fried with broccoli and coated in a savory sauce. It's a simple and delicious meal that can be made in under 30 minutes.
Ingredients: beef, broccoli, oyster sauce, soy sauce, cornstarch, garlic, sesame oil, vegetable oil.
Instructions: Begin by marinating the beef strips in a mixture of oyster sauce, soy sauce, and cornstarch. While the beef marinates, cook the broccoli in a pan with some vegetable oil and garlic. Once the broccoli is tender, remove it from the pan and set it aside. In the same pan, cook the beef until it's browned. Then, add the broccoli back into the pan and mix it with the beef. Drizzle some sesame oil over the dish and serve it hot.
If you're looking for a quick and easy side dish to pair with your Chinese-inspired meal, then look no further than Chinese Fried Rice. This dish is a flavorful combination of rice, eggs, vegetables, and your choice of protein.
Ingredients: cooked rice, eggs, vegetables (such as peas, carrots, and green onions), protein of choice (such as chicken, shrimp, or tofu), soy sauce, sesame oil, vegetable oil.
Instructions: Begin by cooking the protein of your choice in a pan with some vegetable oil. Once the protein is cooked, set it aside and use the same pan to cook the vegetables. Once the vegetables are tender, push them to the side and scramble some eggs in the pan. Then, add the cooked rice to the pan and mix it with the vegetables and eggs. Drizzle some soy sauce and sesame oil over the rice and stir until everything is combined. Finally, add the protein back into the pan and mix it with the rice. Serve hot.
4of 18
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful cut of meat that is often used in Chinese dishes. This recipe takes bone-in chicken thighs and marinates them in a delicious sauce before baking them in the oven.
Ingredients: chicken thighs, soy sauce, rice vinegar, honey, garlic, ginger, red pepper flakes, green onions.
Instructions: Begin by marinating the chicken thighs in a mixture of soy sauce, rice vinegar, honey, garlic, ginger, and red pepper flakes. Let the chicken marinate for at least 30 minutes. Then, bake the chicken in the oven for 25-30 minutes until it's cooked through. Once done, garnish with green onions and serve hot.
This dish is a healthier version of the classic Chinese takeout dish, Chicken and Broccoli. This homemade version uses fresh ingredients and a flavorful sauce, making it a guilt-free option for any night of the week.
Ingredients: chicken breasts, broccoli, soy sauce, hoisin sauce, cornstarch, garlic, ginger, vegetable oil.
Instructions: Begin by cooking the chicken breasts in a pan with some vegetable oil until they're cooked through. In a separate pan, cook the broccoli until it's tender. Then, mix together soy sauce, hoisin sauce, cornstarch, garlic, and ginger to make the sauce. Once the chicken is cooked, pour the sauce over it and let it simmer for a few minutes. Finally, add the cooked broccoli to the pan and mix it with the chicken and sauce. Serve hot over rice.
This simple and comforting soup is a staple in many Chinese households. It's made with basic ingredients and can be customized with your choice of vegetables and protein. Plus, it's a great way to use up any leftover rice or cooked chicken.
Ingredients: chicken broth, eggs, cornstarch, soy sauce, sesame oil, green onions, vegetables (such as mushrooms and bok choy), protein of choice (such as chicken or tofu).
Instructions: Begin by bringing chicken broth to a boil in a pot. In a separate bowl, whisk together eggs, cornstarch, soy sauce, and sesame oil. Slowly pour the egg mixture into the boiling broth, stirring constantly to create ribbons of egg. Then, add in your choice of vegetables and protein and let everything simmer for a few minutes until the vegetables are tender. Garnish with green onions and serve hot.
7of 18
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese dish is a staple in many households. Tender pork is stir-fried with rice and vegetables, creating a delicious and filling meal that's perfect for any night of the week.
Ingredients: pork, cooked rice, vegetables (such as peas, carrots, and green onions), eggs, soy sauce, sesame oil, vegetable oil.
Instructions: Begin by cooking the pork in a pan with some vegetable oil until it's cooked through. Then, remove the pork from the pan and set it aside. In the same pan, cook the vegetables until they're tender. Push the vegetables to the side and scramble some eggs in the pan. Then, add the cooked rice to the pan and mix it with the vegetables and eggs. Drizzle some soy sauce and sesame oil over the rice and stir until everything is combined. Finally, add the cooked pork back into the pan and mix it with the rice. Serve hot.
8of 18
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple and delicious dish that can be made in just a few minutes. It's a great way to use up any leftover rice and can be customized with your choice of vegetables and protein.
Ingredients: cooked rice, eggs, vegetables (such as peas, carrots, and green onions), soy sauce, sesame oil, vegetable oil.
Instructions: Begin by cooking the vegetables in a pan with some vegetable oil until they're tender. Then, push the vegetables to the side and scramble some eggs in the pan. Once the eggs are cooked, add in the cooked rice and mix it with the vegetables and eggs. Drizzle some soy sauce and sesame oil over the rice and stir until everything is combined. Serve hot.
9of 18
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a must-try for any Chinese food lover. They're coated in a delicious sauce and can be served as an appetizer or as part of a main course.
Ingredients: chicken wings, cornstarch, vegetable oil, garlic, ginger, soy sauce, hoisin sauce, honey, green onions.
Instructions: Begin by coating the chicken wings in cornstarch and frying them in a pan with some vegetable oil until they're crispy and golden brown. In a separate pan, cook some garlic and ginger until fragrant. Then, mix in soy sauce, hoisin sauce, honey, and green onions to make the sauce. Once the chicken wings are cooked, pour the sauce over them and let them simmer for a few minutes. Serve hot.
10of 18
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a delicious combination of tender beef and crisp, flavorful broccoli. It's coated in a savory sauce and can be served over rice for a satisfying meal.
Ingredients: beef, broccoli, oyster sauce, soy sauce, cornstarch, garlic, sesame oil, vegetable oil.
Instructions: Begin by marinating the beef in a mixture of oyster sauce, soy sauce, and cornstarch. While the beef marinates, cook the broccoli in a pan with some vegetable oil and garlic. Once the broccoli is tender, remove it from the pan and set it aside. In the same pan, cook the beef until it's browned. Then, add the broccoli back into the pan and mix it with the beef. Drizzle some sesame oil over the dish and serve it hot.
Egg Rolls are a popular appetizer in Chinese cuisine. These crispy and delicious rolls are filled with a mixture of vegetables and can be served with a sweet and sour sauce for dipping.
Ingredients: egg roll wrappers, cabbage, carrots, mushrooms, green onions, sesame oil, vegetable oil.
Instructions: Begin by preparing the filling for the egg rolls. In a pan, cook cabbage, carrots, mushrooms, and green onions until they're tender. Then, mix in some sesame oil to give the filling a rich flavor. Once the filling is ready, wrap it in egg roll wrappers and fry them in a pan with some vegetable oil until they're golden brown and crispy. Serve hot with your favorite dipping sauce.
12of 18
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic Chinese dish is a staple in many households. Tender beef is stir-fried with rice and vegetables, creating a delicious and filling meal that's perfect for any night of the week.
Ingredients: beef, cooked rice, vegetables (such as peas, carrots, and green onions), eggs, soy sauce, sesame oil, vegetable oil.
Instructions: Begin by cooking the beef in a pan with some vegetable oil until it's cooked through. Then, remove the beef from the pan and set it aside. In the same pan, cook the vegetables until they're tender. Push the vegetables to the side and scramble some eggs in the pan. Then, add the cooked rice to the pan and mix it with the vegetables and eggs. Drizzle some soy sauce and sesame oil over the rice and stir until everything is combined. Finally, add the cooked beef back into the pan and mix it with the rice. Serve hot.
Chinese BBQ Pork, also known as Char Siu, is a popular dish that is often found in Chinese cuisine. This tender and flavorful pork is marinated in a sweet and savory sauce and can be served as a main dish or used in other Chinese recipes.
Ingredients: pork, hoisin sauce, honey, soy sauce, rice vinegar, garlic, ginger, red food coloring (optional).
Instructions: Begin by marinating the pork in a mixture of hoisin sauce, honey, soy sauce, rice vinegar, garlic, ginger, and red food coloring (if desired). Let the pork marinate for at least 2 hours. Then, bake the pork in the oven until it's cooked through. Once done, slice the pork and serve hot.
This quick and easy dish is a great way to use up any leftover chicken. It's a flavorful combination of chicken, vegetables, and a savory sauce that can be served over rice or noodles.
Ingredients: cooked chicken, vegetables (such as bell peppers, onions, and mushrooms), soy sauce, hoisin sauce, cornstarch, garlic, ginger, vegetable oil.
Instructions: Begin by cooking the vegetables in a pan with some vegetable oil until they're tender. Then, add in the cooked chicken and mix everything together. In a separate bowl, mix together soy sauce, hoisin sauce, cornstarch, garlic, and ginger to make the sauce. Pour the sauce over the chicken and vegetables and let it simmer for a few minutes. Serve hot over rice or noodles.
This classic Chinese dish is a favorite among many. Tender chicken pieces are coated in a sweet and tangy sauce, creating a delicious and satisfying meal.
Ingredients: chicken breasts, cornstarch, vegetable oil, pineapple, bell peppers, onion, ketchup, soy sauce, rice vinegar, brown sugar, garlic, ginger.
Instructions: Begin by cutting the chicken breasts into bite-sized pieces and coating them with cornstarch. Then, heat up some vegetable oil in a pan and cook the chicken until it's crispy and golden. In a separate pan, cook pineapple, bell peppers, and onion until they're tender. In a bowl, mix together ketchup, soy sauce, rice vinegar, brown sugar, garlic, and ginger to make the sauce. Once the chicken is cooked, pour the sauce over it and let it simmer for a few minutes. Finally, add in the cooked vegetables and mix everything together. Serve hot over rice.
This dish is a delicious combination of sweet and savory flavors. Tender prawns are coated in a honey sauce and served over rice or noodles for a satisfying meal.
Ingredients: prawns, cornstarch, vegetable oil, honey, soy sauce, garlic, ginger, sesame seeds, green onions.
Instructions: Begin by coating the prawns in cornstarch and frying them in a pan with some vegetable oil until they're crispy and golden brown. In a separate pan, cook garlic and ginger until fragrant. Then, add in honey, soy sauce, and sesame seeds to make the sauce. Once the prawns are cooked, pour the sauce over them and let them simmer for a few minutes. Serve hot over rice or noodles and garnish with green onions.
17of 18
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This dish is a flavorful and spicy option for any Chinese food lover. Tender eggplant is cooked in a spicy garlic sauce and can be served as a side dish or as part of a main course.
Ingredients: eggplant, vegetable oil, garlic, chili paste, soy sauce, rice vinegar, brown sugar, green onions.
Instructions: Begin by cooking the eggplant in a pan with some vegetable oil until it's tender. In a separate pan, cook garlic and chili paste until fragrant. Then, add in soy sauce, rice vinegar, and brown sugar to make the sauce. Once the eggplant is cooked, pour the sauce over it and let it simmer for a few minutes. Serve hot and garnish with green onions.
18of 18
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of crispy and flavorful noodles, then you'll love this homemade version of Chinese Fried Noodles. These noodles are fried until crispy and then tossed in a savory sauce, creating a delicious and satisfying dish.
Ingredients: noodles, vegetable oil, soy sauce, oyster sauce, garlic, ginger, green onions.
The History of Chinese Ki
Chinese cuisine has a long and rich history, with roots dating back thousands of years. The origins of Chinese ki can be traced back to the Han Dynasty (206 BC - 220 AD), where it was originally known as "chao cai" or "stir-fried vegetables." Over time, the dish evolved and became more popular, incorporating a variety of ingredients such as meat, seafood, and spices. Today, Chinese ki is a staple dish in Chinese cuisine and has gained popularity in other parts of the world as well.
The Ingredients and Techniques Used
The key to making a delicious Chinese ki lies in using fresh, high-quality ingredients and mastering the technique of stir-frying. The main ingredients typically used in Chinese ki include a variety of vegetables such as carrots, bell peppers, mushrooms, and bok choy. Protein options can range from chicken, beef, pork, or seafood. The vegetables and protein are stir-fried in a wok, a traditional Chinese cooking vessel, over high heat. This method allows for quick cooking and preserves the texture and flavors of the ingredients.
One of the key elements of Chinese ki is the sauce. The sauce is what gives the dish its unique flavor and can vary depending on personal preference and region. Some popular sauces used in Chinese ki include soy sauce, oyster sauce, and hoisin sauce. Other key seasonings often used include garlic, ginger, and chili peppers. These ingredients add depth and complexity to the dish, making it a flavorful and satisfying meal.
Making Your Own Chinese Ki at Home
Now that you know the history and key ingredients of Chinese ki, it's time to try making it at home. The first step is to prepare all of your ingredients. This includes washing and cutting the vegetables, marinating the protein, and preparing the sauce. Next, heat your wok over high heat and add a small amount of oil. Once the oil is hot, add your protein and stir-fry until it is almost cooked through. Then, add your vegetables and continue to stir-fry until they are tender but still crisp. Finally, add your sauce and any additional seasonings and stir-fry for another minute or two. Serve your Chinese ki over rice or noodles and enjoy!
In conclusion, Chinese ki is a versatile and delicious dish that can be easily made at home. With its rich history and flavorful ingredients, it's no wonder that it has become a beloved dish in Chinese cuisine. So next time you're craving a taste of China, skip the takeout and try making your own Chinese ki at home. Your taste buds will thank you.
