20 Chinese Khana Ka Recipe You Won't Believe The Taste!

Published on: Mar 23, 2024

Are you looking to add some authentic Chinese flavors to your next meal? Look no further, as we bring to you a delicious and easy-to-follow recipe for Chinese Khana. This dish is packed with bold flavors and is sure to satisfy your cravings for Chinese cuisine. So let's dive into the recipe and learn how to make this mouth-watering dish at home.

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If you're a fan of Chinese takeout, then you've probably had the classic orange chicken dish. But did you know that you can make an even better version at home? By using beer cans to cook your chicken, you'll get a juicy and flavorful dish that will have you saying goodbye to takeout for good. Here are 20 different recipes for beer can chicken that will take your Chinese orange chicken to the next level.
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Another popular Chinese takeout dish is beef and broccoli, and it's just as easy to make with beer can chicken. The juices from the beer will infuse the beef and broccoli, creating a tender and flavorful dish. Plus, it's a healthier option than ordering from a restaurant. Try out one of these recipes and see for yourself.
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If you're a fan of dark meat, then you'll love these beer can chicken recipes for Chinese chicken thighs. The beer will keep the chicken moist and tender while the flavors of the Chinese seasonings will make your taste buds sing. Give one of these recipes a try and you won't be disappointed.
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Another version of fried rice that is a favorite among Chinese food lovers is egg fried rice. By using beer can chicken, you'll get a protein-packed and flavorful dish that will have you craving it all the time. Try one of these recipes for an easy and delicious meal.
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Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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For a unique and delicious twist on Chinese chicken, try out these beer can chicken recipes for Daddy Wu's Chinese chicken. The beer will infuse the chicken with flavor, and the Chinese seasonings will give it a tasty kick. Give one of these recipes a try and see for yourself.

Ingredients:

For the marinade:

  • 1 lb boneless chicken, cut into bite-sized pieces
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp cornstarch
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp chili paste

For the sauce:

  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp honey
  • 1 tsp sesame oil
  • 1 tsp cornstarch

For the stir-fry:

  • 2 tbsp vegetable oil
  • 1 onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 1 cup broccoli florets
  • 1 cup sliced mushrooms

Instructions:

  1. In a bowl, mix together the chicken, soy sauce, rice vinegar, cornstarch, ginger paste, garlic paste, and chili paste. Let it marinate for 30 minutes.
  2. In another bowl, mix together the soy sauce, oyster sauce, honey, sesame oil, and cornstarch to make the sauce.
  3. Heat oil in a wok or pan and add the marinated chicken. Stir-fry until it is cooked through, then remove it from the pan and set it aside.
  4. In the same pan, add the sliced onion, bell pepper, broccoli, and mushrooms. Stir-fry until they are slightly tender.
  5. Add the cooked chicken back to the pan and pour the sauce over it. Stir-fry for a few more minutes until the sauce thickens and coats the chicken and vegetables.
  6. Serve hot with steamed rice or noodles.

Why You Should Try This Recipe:

This Chinese Khana recipe is a perfect blend of bold flavors and textures, making it a must-try for all Chinese food lovers. The marinade adds depth and richness to the chicken, while the vegetables provide a balance of crunch and freshness. The sauce ties everything together with its sweet and savory notes. Additionally, this recipe is simple and easy to follow, making it a great option for a quick and delicious meal. So give this recipe a try and impress your family and friends with your Chinese cooking skills!

In Conclusion:

In conclusion, Chinese Khana is a popular and delicious Chinese dish that can easily be made at home. With the right ingredients and simple instructions, you can recreate restaurant-quality Chinese flavors in your own kitchen. So go ahead and try out this recipe for your next meal and enjoy the authentic taste of Chinese cuisine.
20 chinese khana ka recipe You won't believe the taste!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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