17 Chinese Ketchup Shrimp Recipe Experience Flavor Like Never Before!
Published on: Mar 20, 2024
Incorporating seafood into our meals is not only delicious, but it also provides numerous health benefits. And what better way to enjoy seafood than with a traditional Chinese recipe, such as ketchup shrimp? This dish is a perfect balance of sweet and tangy flavors, making it a favorite among many households. Today, we will share with you a professional and well-organized introduction to this delectable Chinese ketchup shrimp recipe. Get ready to impress your taste buds and your dinner guests with this flavorful dish!
Main Ingredients: Water, Soy Sauce, Rice Vinegar, Sesame Oil, Ketchup
Spice up your beer can chicken with this fiery chili-garlic prawn recipe. The bold flavors of garlic and chili add a kick to the tender chicken, making it a perfect dish for those who love a little heat. The combination of the juicy prawns and succulent chicken is a match made in heaven, making this dish a must-try for any seafood lover.
Take your beer can chicken to the next level with Chinese dumplings. These bite-sized pockets of deliciousness are filled with a savory mixture of minced chicken, vegetables, and spices. Serve them alongside your chicken for a complete and satisfying meal. Pro tip: Try dipping the dumplings in a soy-based sauce for an extra burst of flavor.
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Szechuan Shrimp, A Classic Chinese Restaurant Dish
Main Ingredients: Shrimp, Vegetable Oil, Cornstarch, Minced Ginger
Bring the flavors of your favorite Chinese restaurant home with this classic Szechuan shrimp recipe. The spicy and tangy sauce perfectly complements the tender beer can chicken, creating a mouth-watering blend of flavors. Pro tip: For an authentic touch, use Szechuan peppercorns in your sauce.
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CHINESE TRINIDADIAN STIR FRIED SHRIMP WITH RUM
Main Ingredients: Extra Large Shrimp, Lime, Ketchup, Jamaican Rum, Soy
Turn up the heat with this fusion dish that combines Chinese and Trinidadian flavors. The addition of rum in the stir-fry sauce adds a unique and delicious twist to the dish. The juicy and succulent chicken pairs perfectly with the spicy and sweet shrimp, creating a dynamic and flavorful meal.
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Mie Goreng/Indonesian Fried Noodle
Main Ingredients: Oil, Eggs, Salt, Freshly Ground Pepper, Kecap Manis
Elevate your beer can chicken with a side of Indonesian fried noodles, also known as mie goreng. This dish is packed with a variety of spices and herbs, giving it a complex and satisfying flavor. The addition of the noodles adds a hearty and filling element to your meal.
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Mee Goreng (Spicy Fried Noodles)
Main Ingredients: Chinese Egg Noodles, Chili Sauce, Dark Soy Sauce
If you love spicy food, then mee goreng is a must-try for your beer can chicken. These spicy fried noodles are packed with chili peppers and other flavorful ingredients, creating a bold and fiery dish. The combination of the tender chicken and spicy noodles is a match made in heaven.
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Szechuan Shrimp
Main Ingredients: Shrimp, Ketchup, Heinz Chili Sauce, Rice Wine, Soy
Another variation of the classic Szechuan shrimp dish, this recipe uses whole Szechuan peppercorns to give it an extra kick of heat. The bold and spicy flavors of the shrimp are a perfect complement to the subtle flavors of the beer can chicken. This dish is sure to impress your taste buds.
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Shrimp Fried Noodles
Main Ingredients: Chinese Egg Noodles, Chili Sauce, Dark Soy Sauce
Get your fill of protein with this shrimp fried noodles dish. The tender and succulent shrimp pairs perfectly with the flavorful and satisfying noodles. The addition of Chinese five-spice adds a unique and aromatic touch to the dish, making it a standout among other noodle dishes.
No beer can chicken meal is complete without a side of sweet and sour chicken. This classic Chinese dish is a crowd-pleaser with its tangy and sweet sauce. The tender chicken adds a hearty and satisfying element to the dish, making it a perfect addition to your meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite, passed down for generations in the Wu family. The tender and juicy chicken is marinated in a blend of Chinese herbs and spices, giving it a unique and delicious flavor. Serve it alongside your beer can chicken for a truly special meal.
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The Singapore Noodles
Main Ingredients: Oil, Eggs, Rice Vermicelli, Chopped Garlic, Onion
Take a trip to Singapore without leaving your kitchen with this delicious noodle dish. The flavorful and fragrant noodles are packed with spices and herbs, creating a complex and satisfying flavor. Serve it alongside your beer can chicken for a complete and satisfying meal.
For those who love a little heat, this Chinese spicy chicken recipe is a must-try. The bold and fiery flavors of the chicken are a perfect complement to the tender beer can chicken. Serve it with a side of rice for a complete and satisfying meal.
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Street food style vs. curry powder version Singapore...
Main Ingredients: Oil, Eggs, Rice Vermicelli, Chopped Garlic, Onion
Get a taste of Singapore street food with this flavorful noodle dish. The combination of curry powder and other spices gives the dish a unique and delicious flavor. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Sichuan Sweet and Sour Prawn
Main Ingredients: Medium Egg, Cornstarch, Vegetable Oil, Tiger Prawns
Add a spicy twist to the classic sweet and sour prawn dish with this Sichuan-style recipe. The Szechuan peppercorns give it a bold and fiery flavor, while the sweet and sour sauce adds a tangy and satisfying element. Serve it alongside your beer can chicken for a delicious and flavorful meal.
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Bill's Mom’s
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Scallions
This recipe is a family favorite, passed down from Bill's mom. The delicious combination of Asian spices and herbs gives this dish a unique and unforgettable flavor. The tender and juicy chicken is a perfect complement to the flavorful and satisfying noodles.
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Hunan Shrimp (Hot and Spicy)
Main Ingredients: Large Shrimp, Peanut Oil, Shallots, Minced Ginger
Get your fill of heat with this Hunan shrimp recipe. The spicy and bold flavors of the dish are a perfect complement to the tender and succulent beer can chicken. Serve it with a side of rice for a complete and satisfying meal.
Stir fry your way to a delicious meal with this Chinese shrimp stir fry recipe. The combination of fresh vegetables and succulent shrimp creates a flavorful and satisfying dish. Serve it with your beer can chicken for a complete and well-rounded meal.
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Hunan Hot-and-Spicy Shrimp
Main Ingredients: Large Shrimp, Meringue, Peanut Oil, Shaoxing Wine
Take your taste buds to Hunan with this hot and spicy shrimp dish. The bold and fiery flavors of the dish are a perfect complement to the tender beer can chicken. Serve it with a side of rice for a complete and satisfying meal.
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Firecracker Shrimp Rolls with Wonton Wrappers
Main Ingredients: Large Shrimp, Salt, Pepper, Wonton Wrappers, Egg
Get ready to light up your taste buds with these firecracker shrimp rolls. The wonton wrappers add a crispy and satisfying element to the dish, while the spicy shrimp adds a burst of flavor. Serve it alongside your beer can chicken for a truly memorable meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Last but not least, this Chinese salt and pepper shrimp recipe is a must-try for any seafood lover. The simple yet flavorful combination of salt, pepper, and other spices creates a delicious and satisfying dish. Serve it with your beer can chicken for a complete and well-rounded meal.
The Ingredients You Will Need
1. Shrimp
The star of this dish is, of course, the shrimp. For the best results, we recommend using fresh, large shrimp. The size of the shrimp is crucial as it will affect the cooking time and the overall texture of the dish. Make sure to devein the shrimp and remove the shell before cooking.
2. Ketchup
As the name suggests, ketchup is the key ingredient in this recipe. It provides a rich and tangy flavor that pairs perfectly with the sweetness of the shrimp. Use a good quality ketchup for the best results.
3. Soy Sauce
Soy sauce is a staple in Chinese cuisine, and it adds a savory and umami flavor to this dish. We recommend using low-sodium soy sauce to avoid overpowering the other flavors.
4. Garlic and Ginger
These two ingredients are essential for adding depth and aroma to the dish. Make sure to finely chop or grate them before cooking.
5. Vegetables
To add some color and nutrients to the dish, feel free to include your favorite vegetables. Some great options include green bell peppers, onions, and carrots.
The Cooking Process
1. Marinate the Shrimp
Start by marinating the shrimp in a mixture of soy sauce, minced garlic, and grated ginger. Let it sit for 15-20 minutes to allow the flavors to infuse into the shrimp.
2. Sauté the Vegetables
In a wok or a large pan, heat some oil and stir-fry the vegetables until they are slightly cooked. Remove them from the pan and set them aside.
3. Cook the Shrimp
In the same pan, add some more oil and stir-fry the marinated shrimp until they turn pink. Then, add ketchup to the pan and mix it with the shrimp. Let it cook for another 2-3 minutes until the shrimp is fully cooked and the sauce thickens.
4. Combine and Serve
Add the sautéed vegetables back into the pan and mix them with the shrimp and sauce. Once everything is well combined, remove from heat and serve hot over a bed of rice.
In Conclusion
This Chinese ketchup shrimp recipe is a perfect blend of flavors and textures that will surely please your taste buds. It is a quick and easy dish to make, perfect for weeknight dinners or special occasions. So, gather your ingredients and give this recipe a try. We promise you won't be disappointed. Enjoy!
![[Chinese Recipes] Salt and Pepper Shrimp - All Asian Recipes For You](http://3.bp.blogspot.com/-4bSWKwy4W4w/VfoidBdnJEI/AAAAAAAAHaE/sXVVWz3Pz4s/s1600/salt-and-pepper-shrimp-12.jpg)
