16 Chinese Ketchup Sauce Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold and diverse flavors, and ketchup sauce is no exception. This tangy and savory condiment is a staple in many Chinese dishes, adding a burst of flavor and a touch of sweetness. While there are many variations of Chinese ketchup sauce, this recipe is a tried and tested method to create a versatile and delicious sauce that can be used in a variety of dishes.
Main Ingredients: Vegetable Oil, Yellow Onion, Garlic, Hoisin Sauce
Add an Asian twist to your Beer Can Chicken with this Hoisin Barbecue Sauce. The bold flavors of hoisin, soy sauce, and ginger combine to create a rich and tangy glaze for your chicken. Simply mix all the ingredients together and baste it on your chicken while it's grilling for a sticky and flavorful finish.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
If you're a fan of Japanese cuisine, then you'll love this Tonkatsu Sauce on your Beer Can Chicken. This savory sauce is a staple in Japanese cooking and it's perfect for marinating your chicken before grilling. The combination of ketchup, Worcestershire sauce, and garlic creates a umami-packed glaze that will have you licking your fingers.
Bring the flavors of Chinese takeout to your backyard with this homemade Sweet and Sour Sauce. Made with pineapple juice, vinegar, and brown sugar, this sauce has the perfect balance of sweet and sour to complement your Beer Can Chicken. You can also add some red pepper flakes for a spicy kick.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're looking for a quick and easy sauce for your Beer Can Chicken, then this is the one for you. This simple recipe only requires four ingredients – ketchup, honey, soy sauce, and vinegar – but it packs a punch of flavor. The honey adds a touch of sweetness while the soy sauce gives it a savory depth.
Take your Beer Can Chicken to the next level with this Chinese Style Barbecue Sauce. Made with hoisin sauce, soy sauce, and rice vinegar, this sauce has all the classic Chinese flavors you love. It's perfect for marinating your chicken before grilling or as a dipping sauce on the side.
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Sweet and Sour Sauce – Chinese Takeout Copycat
Main Ingredients: Cornstarch, Water, Pineapple Juice, Rice Vinegar, Brown
Craving Chinese takeout but don't want to leave the house? This Sweet and Sour Sauce is a perfect copycat of your favorite Chinese restaurant's version. Made with apple cider vinegar, ketchup, and brown sugar, this sauce has a tangy and sweet flavor that pairs perfectly with Beer Can Chicken.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
Want to add some color and nutrition to your Beer Can Chicken dish? This Mixed Vegetables in Hot Garlic Sauce is the perfect side dish. The combination of broccoli, carrots, and bell peppers in a spicy garlic sauce adds a crunchy and flavorful element to your meal.
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Comeback Sauce
Main Ingredients: Mayonnaise, Ketchup, Hot Sauce, Worcestershire Sauce
This Comeback Sauce is sure to make a comeback at your BBQs. This creamy and tangy sauce is a staple in Southern cooking and it's perfect for dipping your Beer Can Chicken in. Made with mayonnaise, mustard, and hot sauce, this sauce adds a cooling element to your spicy chicken.
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Burger Sauce
Main Ingredients: Mayonnaise, Ketchup, Sweet Pickle Relish
Who says you can only use burger sauce on burgers? This mayonnaise and ketchup based sauce is a perfect pairing for Beer Can Chicken. The creamy and savory flavors add a new dimension to your chicken, making it a crowd-pleaser at any BBQ.
If you love Chinese food, then you'll love this Chinese Brown Sauce on your Beer Can Chicken. Made with oyster sauce, soy sauce, and sesame oil, this sauce has a rich and savory flavor that pairs perfectly with chicken. You can also add some garlic for an extra kick of flavor.
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Homemade Yum Yum Sauce
Main Ingredients: Mayonnaise, Water, Ketchup, Melted Butter, Garlic
Yum Yum Sauce, also known as Japanese white sauce, is a must-have for any Beer Can Chicken recipe. This creamy and sweet sauce is made with mayonnaise, tomato paste, and rice vinegar. It's perfect for marinating your chicken before grilling or as a dipping sauce on the side.
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Best Ever BBQ Sauce
Main Ingredients: Olive Oil, Garlic, Ketchup, Tomato Sauce, Tomato Paste
No Beer Can Chicken is complete without a classic BBQ sauce. This Best Ever BBQ Sauce is a smoky and sweet sauce that is perfect for grilling. Made with ketchup, honey, and worcestershire sauce, this sauce adds a bold and finger-licking flavor to your chicken.
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Best Sweet & Sour Sauce
Main Ingredients: Pineapple Juice, Light Brown Sugar, Rice Vinegar
If you're a fan of bold and spicy flavors, then this Best Sweet & Sour Sauce is for you. Made with pineapple juice, red wine vinegar, and chili paste, this sauce has a fiery kick that pairs perfectly with Beer Can Chicken. You can also add some ginger for an extra layer of flavor.
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Yum Yum Sauce
Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika
Another version of the popular Japanese white sauce, this Yum Yum Sauce is a must-try for your Beer Can Chicken. Made with mayonnaise, sriracha, and garlic powder, this sauce has a spicy and tangy flavor that will have you coming back for more.
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Fry Sauce
Main Ingredients: Mayonnaise, Ketchup, Hot Buffalo Sauce, Pickle Juice
Let's face it, everything tastes better with a side of fry sauce. This versatile sauce is also perfect for dipping your Beer Can Chicken in. Made with a combination of ketchup, mayonnaise, and relish, this sauce adds a creamy and sweet element to your chicken dish.
This Chinese Honey Chicken Sauce is a perfect combination of sweet and spicy. The honey adds a touch of sweetness while the soy sauce and chili paste give it a bold and spicy kick. It's perfect for marinating your chicken before grilling or as a dipping sauce on the side.
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Homemade Sweet and Sour Sauce
Main Ingredients: Cornstarch, Water, Cider Vinegar, Light Brown Sugar
If you're looking for a healthier alternative to Chinese takeout, then this Homemade Sweet and Sour Sauce is perfect for you. Made with rice vinegar, honey, and tomato paste, this sauce has a fresh and tangy flavor that pairs well with Beer Can Chicken. You can also add some pineapple juice for a touch of sweetness.
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Remoulade Sauce
Main Ingredients: Mayonnaise, Ketchup, Pickle Juice, Creole Seasoning
This Louisiana-style sauce is perfect for adding some spice to your Beer Can Chicken. Made with mayonnaise, mustard, and hot sauce, this sauce has a creamy and tangy flavor that pairs well with grilled chicken. You can also add some horseradish for an extra kick.
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Classic BBQ Sauce
Main Ingredients: Ketchup, Brown Sugar, Cider Vinegar, Molasses
If you prefer a more traditional BBQ sauce, then this Classic BBQ Sauce is a must-try. Made with tomato sauce, apple cider vinegar, and brown sugar, this sauce has a sweet and smoky flavor that pairs perfectly with Beer Can Chicken. You can also add some cayenne pepper for a spicy kick.
This Chinese Garlic Sauce is perfect for adding a zesty and spicy element to your Beer Can Chicken. Made with garlic, rice vinegar, and soy sauce, this sauce has a bold and flavorful taste that pairs well with grilled chicken. You can also add some ginger for an extra layer of flavor.
The Ingredients
Tomatoes
The key ingredient in Chinese ketchup sauce is, of course, tomatoes. Ripe, juicy and flavorful tomatoes are essential for a delicious sauce. They add a natural sweetness and acidity that balances out the other ingredients. Make sure to use fresh tomatoes and avoid canned ones for the best results.
Garlic and Ginger
Garlic and ginger are two ingredients that are commonly used in Chinese cooking and add a depth of flavor to the sauce. While garlic adds a pungent and slightly spicy kick, ginger adds a subtle warmth and earthiness. When combined, these two ingredients create a delicious base for the sauce.
Vinegar and Soy Sauce
The tanginess of vinegar and the umami flavor of soy sauce are what give Chinese ketchup sauce its distinct taste. These two ingredients are the perfect balance of sweet and savory, making the sauce versatile and suitable for a variety of dishes.
Sugar and Spices
To balance out the acidity of the tomatoes and vinegar, a touch of sugar is added to the sauce. This adds a hint of sweetness and helps to enhance the other flavors. Along with sugar, spices such as five-spice powder or chili flakes can be added to give the sauce an extra kick of flavor.
The Method
To make Chinese ketchup sauce, start by sautéing garlic and ginger in a pan until fragrant. Then, add in diced tomatoes and cook until they start to soften. Next, add in vinegar, soy sauce, sugar, and spices and let the sauce simmer until it thickens. Once the desired consistency is achieved, remove from heat and let it cool. The sauce can be stored in the fridge for up to a week and used in a variety of dishes such as stir-fries, noodles, and even as a dipping sauce for dumplings.
Conclusion
With its tangy and savory flavors, Chinese ketchup sauce is a versatile and delicious condiment that can elevate any dish. By using fresh and quality ingredients, and following a simple cooking method, you can create a flavorful sauce that will surely become a staple in your kitchen. So why not give this recipe a try and add a touch of Chinese flavors to your meals?
