19 Chinese Ketchup Fish Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Chinese ketchup fish, also known as "tomato fish", is a popular dish in Chinese cuisine that combines the tanginess of ketchup with the delicate flavor of fish. This mouth-watering dish is not only easy to prepare but also packs a punch of flavors that will leave your taste buds dancing. In this article, we will dive into the history and origins of this dish, break down the recipe, and provide some tips for perfecting this Chinese favorite. So, put on your apron and get ready to cook up a delicious batch of Chinese ketchup fish!
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
One of the most delicious ways to enjoy beer can chicken is by grilling it whole and serving it with a flavorful dipping sauce. This recipe combines the smoky flavors of grilled chicken with a tangy and spicy chili soy sauce, making it a hit at any barbecue or summer gathering.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
For a taste of authentic Chinese cuisine, try this restaurant-style Chinese steamed fish recipe. The secret to this dish is in the sauce, which is made with a blend of soy sauce, sesame oil, and five-spice powder. The result is a tender and flavorful fish that will impress even the most discerning palates.
If you're looking for a unique twist on the classic beer can chicken recipe, try this Asian-style roasted whole fish. The fish is coated in a flavorful Asian marinade, then roasted to perfection. Serve it with a side of stir-fried vegetables for a complete and delicious meal.
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Mee Goreng
Main Ingredients: Hokkien Noodles, Shanghai Bok Choy, Fish Cake, Chicken
This flavorful and spicy noodle dish is a popular street food in Malaysia and Indonesia. It's made with egg noodles, shrimp, chicken, and a variety of vegetables, all stir-fried in a tangy and spicy sauce. It's the perfect accompaniment to beer can chicken, adding a touch of Asian flair to your meal.
This classic Chinese dish is a must-try for any beer can chicken lover. The fish is steamed with a blend of soy sauce, ginger, and scallions, resulting in a delicate and flavorful dish. Serve it with a side of steamed rice for a complete and satisfying meal.
Sweet and sour chicken is a staple in Chinese-American cuisine, and for good reason. The combination of tangy and sweet flavors, along with the tender chicken, is irresistible. Serve it with a side of fried rice for a delicious and filling meal that pairs perfectly with beer can chicken.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This mouthwatering chicken dish is a family recipe passed down from generation to generation. The chicken is marinated in a blend of soy sauce, honey, and garlic, then roasted to perfection. The result is a juicy and flavorful dish that pairs perfectly with beer can chicken.
If you're a fan of spicy food, this Chinese spicy chicken recipe is for you. The chicken is coated in a spicy and flavorful marinade, then grilled to perfection. Serve it with a side of spicy stir-fried vegetables for a meal that will satisfy your cravings for both beer can chicken and spicy food.
This comforting and flavorful soup is a staple in many Chinese households. The broth is made with a blend of fish stock, ginger, and scallions, and the fish is added at the end to cook in the hot broth. Serve it with a side of steamed bok choy for a complete and delicious meal.
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Jamaican Brown Stew Fish
Main Ingredients: Fish, Lime, Oil, Salt, Black Pepper, Onion, Green
This Jamaican-style fish dish is full of bold and flavorful spices, making it a perfect pairing for beer can chicken. The fish is marinated in a blend of allspice, thyme, and scotch bonnet peppers, then stewed in a flavorful sauce. Serve it with a side of rice and peas for a complete and satisfying meal.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
If you're a fan of bass fish, you have to try this Chinese-style steamed bass recipe. The fish is steamed with a blend of soy sauce, ginger, and garlic, resulting in a delicate and flavorful dish. Serve it with a side of steamed vegetables for a light and healthy meal.
This simple yet flavorful dish is a popular street food in China. The fish is coated in a blend of salt, pepper, and five-spice powder, then fried until crispy and golden brown. Serve it with a side of spicy dipping sauce for a delicious and addictive meal.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
Ginger paste is a common ingredient in Chinese cuisine, and it adds a delicious and spicy flavor to this steamed fish dish. The fish is steamed with a blend of soy sauce, ginger paste, and scallions, resulting in a flavorful and tender dish. Serve it with a side of steamed rice for a complete and satisfying meal.
This traditional Chinese soup is a popular dish in many households. The broth is made with a blend of fish stock, ginger, and Chinese herbs, and the fish head is added at the end to cook in the hot broth. Serve it with a side of steamed vegetables for a healthy and flavorful meal.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
The combination of ginger and shallots adds a delicious and aromatic flavor to this steamed fish dish. The fish is steamed with a blend of soy sauce, ginger, and shallots, resulting in a tender and flavorful dish. Serve it with a side of steamed rice for a complete and satisfying meal.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This spicy and flavorful dish is a specialty in the city of Chongqing, China. The fish is roasted and coated in a spicy and tangy sauce, then topped with chili peppers and Sichuan peppercorns. Serve it with a side of steamed vegetables for a complete and delicious meal.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cuisine, and it adds a rich and savory flavor to this steamed whole fish dish. The fish is steamed with a blend of black bean sauce, garlic, and ginger, resulting in a tender and flavorful dish. Serve it with a side of steamed rice for a complete and satisfying meal.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
This steamed whole fish dish is full of bold and aromatic flavors. The fish is steamed with a blend of soy sauce, ginger, garlic, and Chinese herbs, resulting in a delicious and healthy meal. Serve it with a side of steamed vegetables for a complete and satisfying meal.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
Preserved radish is a common ingredient in Chinese cuisine and adds a unique flavor to this steamed whole fish dish. The fish is steamed with a blend of preserved radish, ginger, and garlic, resulting in a flavorful and tender dish. Serve it with a side of steamed rice for a complete and satisfying meal.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
Fish balls are a popular street food in China, and they are also easy to make at home. This recipe uses fresh fish, ginger, and garlic to make flavorful and tender fish balls. Serve them as a side dish to your beer can chicken for a complete and delicious meal.
The History and Origins of Chinese Ketchup Fish
The Origins of Ketchup
Ketchup, a condiment that is widely used in Western cuisine, actually has its roots in China. The Chinese were the first to make a sauce similar to what we know as ketchup today, using fermented fish as the base. This sauce made its way to Malaysia and Indonesia, where it was further developed by adding other ingredients such as tomatoes. The word "ketchup" comes from the Chinese word "ke-tsiap" which means "pickled fish sauce". It wasn't until the 19th century that ketchup made its way to the United States and became a staple in American households.
The History of Chinese Ketchup Fish
Chinese ketchup fish is believed to have originated in the Guangdong province of China, where fish is a common ingredient in their cuisine. It is said that this dish was created by a chef who was experimenting with different sauces and stumbled upon the perfect combination of ketchup and fish. From there, it quickly became a popular dish in Chinese households and eventually made its way to other parts of the world.
The Recipe for Chinese Ketchup Fish
Now that we know a bit about the history of this dish, let's dive into the recipe. The ingredients you will need are white fish fillets, ketchup, soy sauce, garlic, ginger, scallions, and vegetable oil. The key to a successful Chinese ketchup fish dish is using fresh, high-quality ingredients.
To start, heat some vegetable oil in a pan and add the minced garlic and ginger. Once fragrant, add the fish fillets and cook for about 3-4 minutes on each side. In a separate bowl, mix together ketchup, soy sauce, and a bit of water to create the sauce. Pour the sauce over the fish and let it simmer for a few minutes until the fish is fully cooked and the sauce has thickened. Finally, add in the scallions for some added flavor and color. Serve over steamed rice and enjoy!
Tips for Perfecting Chinese Ketchup Fish
To take your Chinese ketchup fish to the next level, here are a few tips to keep in mind. Firstly, make sure to use fresh fish fillets that are firm and do not have a strong fishy smell. Secondly, do not overcook the fish as it can become tough and dry. Finally, feel free to add in some extra ingredients such as bell peppers, onions, or even pineapple for a twist on the traditional recipe.
In conclusion, Chinese ketchup fish is a delicious and easy-to-make dish that is loved by many. Its unique blend of ketchup and fish creates a flavorful and satisfying meal that will have you coming back for more. So why not give this recipe a try and impress your friends and family with your newfound culinary skills?
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