17 Chinese Kelp Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Kelp, also known as sea vegetable, is a staple ingredient in Chinese cuisine. This nutrient-dense plant has been a part of traditional Chinese cooking for centuries, and its health benefits have been well-documented. From salads to soups, kelp is a versatile ingredient that adds unique flavor and texture to dishes. In this article, we will explore a delicious Chinese kelp recipe that will not only satisfy your taste buds but also provide numerous health benefits. So let's dive into the world of Chinese kelp cooking!
Main Ingredients: Rice, Water, Kelp, Vinegar, Sugar, Salt, Dried Shiitake
If you're a fan of sushi, then you'll love this beer can chicken recipe. It involves marinating the chicken in a mixture of soy sauce, rice vinegar, and sesame oil before grilling it to perfection. The end result is a juicy and flavorful chicken that pairs perfectly with a side of rice and edamame. This dish is a great way to shake things up at your next backyard BBQ.
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Kelp Salad
Main Ingredients: Kelp, Light Soy Sauce, Black Vinegar, Garlic Cloves
For a healthier twist on the classic beer can chicken, try this kelp salad recipe. Kelp, also known as seaweed, is a superfood that is packed with nutrients. To make this dish, you'll need to soak the kelp in water before mixing it with a dressing made from rice vinegar, soy sauce, sesame oil, and honey. The result is a refreshing and flavorful salad that pairs perfectly with the smoky flavors of the grilled chicken.
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Kelp Bread
Main Ingredients: Kelp, Whole Wheat Flour, Baking Soda, Sea Salt
Who says you can't have bread with your beer can chicken? This kelp bread recipe is a great way to incorporate more fiber and nutrients into your meal. It involves adding chopped kelp to a basic bread dough before baking it to perfection. The end result is a delicious and unique bread that pairs perfectly with the smoky flavors of the grilled chicken.
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Bullwhip Kelp Pickle
Main Ingredients: Kelp, Onions, Canning Salt, Vinegar, Sugar, Celery
If you're feeling adventurous, try making this bullwhip kelp pickle to serve alongside your beer can chicken. This recipe involves pickling bullwhip kelp in a mixture of rice vinegar, apple cider vinegar, sugar, and spices. The result is a tangy and crunchy pickle that adds a burst of flavor to your meal. Plus, it's a great way to introduce your guests to the unique flavors of kelp.
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Kombu Onigiri (Kelp "Tsukudani" Rice Ball)
Main Ingredients: Kelp, Water, Sake, Rice Vinegar, Brown Sugar, Mirin
Rice balls, also known as onigiri, are a staple in Japanese cuisine. This recipe takes a twist on the classic rice ball by incorporating kelp "tsukudani", a type of kelp that is simmered in a sweet and savory sauce. The end result is a delicious and portable snack that is perfect for a picnic or day at the beach. It's also a great way to use up leftover beer can chicken.
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Sweet Potato and Broccoli Soup with Kelp Flakes
Main Ingredients: Lard, Onion, Sweet Potato, Bone Broth, Filtered Water
As the weather gets cooler, a warm bowl of soup is always a comforting meal. This sweet potato and broccoli soup recipe is not only delicious, but it also incorporates kelp flakes for an added boost of nutrition. The kelp flakes add a subtle briny flavor to the soup, making it the perfect accompaniment to your beer can chicken on a chilly evening.
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Swiss Chard Mehari Zushi
Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin
Mehari zushi is a type of sushi that is wrapped in blanched Swiss chard instead of seaweed. It's a great way to get your sushi fix without using any raw fish. This recipe calls for filling the Swiss chard with a mixture of rice, pickled kelp, cucumber, and carrots. The end result is a colorful and flavorful dish that pairs perfectly with your beer can chicken.
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Gluten Free Vegan Fish Cakes
Main Ingredients: Potatoes, White Beans, Tartar Sauce, Nutritional Yeast
For our gluten-free and vegan friends, this recipe is for you. These fish cakes are made with heart of palm, a plant-based ingredient that mimics the texture of fish. It's combined with chickpea flour, potatoes, and seasonings before being formed into patties and grilled to perfection. Serve these alongside your beer can chicken for a complete and satisfying meal.
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Beef and Bean Sprout Soup
Main Ingredients: Ribeye Steak, Bean Sprouts, Leek, Soy Sauce, Sesame
If you're looking for a hearty and comforting side dish for your beer can chicken, this beef and bean sprout soup is the perfect choice. The key ingredient in this recipe is the bean sprouts, which add a crunchy and fresh element to the soup. The beef adds protein and sustenance, making it a great pairing with the grilled chicken.
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Doenjang Jjigae
Main Ingredients: Water, Anchovies, Kelp, Doenjang, Tofu, Onion
Doenjang jjigae is a classic Korean stew made with fermented soybean paste. It's a staple in Korean cuisine and pairs perfectly with beer can chicken. This recipe also calls for tofu, zucchini, and potatoes for added flavor and texture. Serve it alongside your grilled chicken and rice for a complete and satisfying meal.
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Kombu Dashi (Kelp Stock)
Main Ingredients: Cold Water, Kelp
For a unique twist on your beer can chicken, try incorporating kombu dashi into your marinade. Kombu dashi is a type of kelp stock that is commonly used in Japanese cuisine. It adds a subtle briny flavor to the chicken, making it even more delicious. Plus, it's a great way to introduce your guests to the flavors of kelp.
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Best Tteokbokki (Spicy Korean Rice Cake)
Main Ingredients: Rice Cake, Fish Cake, Leek, Korean Chili Paste, Chili
Tteokbokki, also known as spicy Korean rice cake, is a popular street food in Korea. It's typically made with rice cakes, fish cakes, and a spicy sauce. This recipe takes a twist on the classic by using leftover beer can chicken instead of fish cakes. The result is a spicy and flavorful dish that is perfect for sharing with friends and family.
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Vegan Lentil Spinach Medley
Main Ingredients: Grapeseed Oil, Garlic Cloves, Sliced Mushrooms, Grape
This vegan lentil and spinach medley is a great side dish to serve with your beer can chicken. It's packed with protein and nutrients, making it a healthy and satisfying addition to your meal. The lentils are cooked in a mixture of coconut milk, curry powder, and spices for added flavor. Serve it warm alongside your grilled chicken for a complete and balanced meal.
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Low Carb Vegan Crab Cakes
Main Ingredients: Hearts Of Palm, Vegan Mayo, Coconut Flour, Psyllium
For our low-carb and vegan friends, these crab cakes are the perfect side dish to serve with your beer can chicken. They're made with hearts of palm, almond flour, and seasonings before being formed into patties and grilled to perfection. The result is a delicious and satisfying dish that pairs perfectly with the smoky flavors of the chicken.
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Kimchi Soondubu Jjigae
Main Ingredients: Soft Tofu, Sesame Oil, Pork Belly, Kimchi, Onion
Kimchi soondubu jjigae is a spicy and flavorful Korean stew that is made with silken tofu and kimchi. It's a great way to add a burst of flavor and nutrition to your beer can chicken. This recipe also calls for pork belly for added protein and flavor. Serve it alongside your grilled chicken and rice for a complete and satisfying meal.
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Corn Dumpling Soup With Shrimp
Main Ingredients: Corns, Water, Flour, Salt, Shrimp, Kelp, Zucchini
This corn dumpling soup is a great way to incorporate seafood into your beer can chicken meal. It's made with a mixture of corn, shrimp, and seasonings before being formed into small dumplings and cooked in a flavorful broth. The end result is a delicious and unique dish that pairs perfectly with your grilled chicken.
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Instant Pot Chuck Steak
Main Ingredients: Chuck Steak, Beef Broth, Barbecue Sauce, Palm Oil
If you're looking for a quick and easy side dish for your beer can chicken, try this instant pot chuck steak recipe. The chuck steak is cooked in a mixture of soy sauce, honey, and spices before being finished off on the grill for a smoky and flavorful finish. It's a great way to add some variety to your meal and impress your guests.
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Korean Miso Soup
Main Ingredients: Vegetable Stock, Kelp, Onion, Cloves, Cucumber, Tofu
Miso soup is a staple in Japanese cuisine, but this recipe puts a Korean twist on it by incorporating gochujang, a spicy fermented chili paste. The result is a flavorful and spicy soup that pairs perfectly with your beer can chicken. It's also a great way to introduce your guests to the flavors of Korean cuisine.
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Vegan Kimchi
Main Ingredients: Napa Cabbage, Coarse Sea Salt, Water, Pumpkin, Dried
For our vegan friends, this kimchi recipe is a must-try. Kimchi is a traditional Korean side dish that is made with cabbage, radishes, and spices. This vegan version uses carrots and daikon radish for added flavor and nutrition. Serve it alongside your beer can chicken for a burst of tangy and spicy flavors.
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Edamame Quinoa Buddha Bowl with Miso Tahini Dressing
Main Ingredients: White Miso, Tahini, Lime Juice, Water, Maple Syrup, Low
This edamame quinoa buddha bowl is a healthy and flavorful side dish that pairs perfectly with beer can chicken. It's packed with protein and nutrients from the edamame, quinoa, and vegetables. The miso tahini dressing adds a punch of flavor and umami, making it a delicious and satisfying addition to your meal.
The Nutritional Powerhouse of Kelp
Kelp is a type of seaweed that grows in shallow, nutrient-rich ocean waters. It is packed with essential vitamins and minerals, making it a superfood in the world of nutrition. Rich in iodine and calcium, kelp is known for its ability to support thyroid health and promote strong bones. It is also a good source of iron, magnesium, and potassium, which are essential for maintaining a healthy immune system. Additionally, kelp is low in calories and high in fiber, making it a great addition to any diet.
Chinese Kelp Recipe: Kelp and Mushroom Stir-Fry
This simple yet flavorful dish is a popular Chinese kelp recipe that is quick and easy to make. It combines the umami flavors of kelp and mushrooms with the freshness of vegetables, creating a well-balanced and nutritious meal. The key to this recipe is using quality ingredients and not overcooking the kelp, as it can become tough and rubbery if cooked for too long.
Ingredients:
1 cup dried kelp, soaked in water for 30 minutes and drained
1 cup sliced shiitake mushrooms
1 cup sliced white button mushrooms
1 cup sliced bok choy
1 tablespoon minced garlic
1 tablespoon grated ginger
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 tablespoon vegetable oil
Salt and pepper to taste
Instructions:
In a wok or large pan, heat vegetable oil over high heat.
Stir-fry garlic and ginger for 1 minute until fragrant.
Add in the kelp and mushrooms and stir-fry for 2-3 minutes until softened.
Season with soy sauce, oyster sauce, salt, and pepper.
Add in the bok choy and stir-fry for an additional 2 minutes.
Drizzle sesame oil over the stir-fry and remove from heat.
Serve hot with steamed rice or noodles.
This Chinese kelp and mushroom stir-fry is not only delicious but also packs a punch in terms of nutrition. The combination of kelp and mushrooms provides a good balance of protein, fiber, and antioxidants, making it a complete and wholesome meal. So next time you're looking for a healthy and easy-to-make dish, give this Chinese kelp recipe a try. Your taste buds and body will thank you!
