19 Chinese Kebabs Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
Chinese cuisine is known for its rich flavors and diverse range of dishes. One of the most popular and delicious dishes in Chinese cuisine is the Chinese kebab. These skewered meat and vegetable bites are perfect for grilling and can be enjoyed as a snack or a main course. In this article, we will take a closer look at the Chinese kebab recipe and how to make it at home.
Chinese Orange Chicken is a popular dish in Chinese cuisine that combines the sweet and tangy flavors of oranges with tender chicken pieces. This dish is perfect for those who love a balance of sweetness and tanginess in their meals. It is also a great way to use up leftover chicken, making it a versatile and budget-friendly option for any meal.
Chinese Beef and Broccoli is a classic stir-fry dish that is loved by many. The tender beef and crisp broccoli are coated in a savory sauce that is bursting with flavor. This dish is easy to make and can be customized to your liking by adding other vegetables or adjusting the amount of sauce. Serve it over a bed of steamed rice for a complete meal.
Chinese Fried Rice is a staple in Chinese takeout menus all over the world. It is a simple yet delicious dish made with cooked rice, vegetables, and protein of your choice. The secret to making perfect fried rice lies in using cold, leftover rice and high heat. This allows the rice to crisp up without becoming soggy.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chinese Chicken Thighs are a flavorful and budget-friendly option for any meal. The chicken is marinated in a mixture of soy sauce, honey, and spices, and then baked to perfection. The result is tender and juicy chicken with a delicious glaze. This dish is perfect for a weeknight dinner and can be served with rice or noodles.
Chinese Chicken and Broccoli is a classic combination that is loved by many. The tender chicken and crisp broccoli are cooked in a savory sauce that is bursting with flavor. This dish is easy to make and can be served with rice or noodles for a complete meal. You can also add other vegetables like carrots or bell peppers for more color and nutrition.
Chinese Egg Drop Soup is a comforting and nourishing soup that is perfect for cold days or when you're feeling under the weather. It is made with a simple broth, beaten eggs, and green onions. The result is a silky and flavorful soup that can be enjoyed as an appetizer or as a light meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic Pork Fried Rice is a popular dish in Chinese takeout menus and for good reason. The combination of tender pork, scrambled eggs, and vegetables all coated in savory fried rice is irresistible. This dish is also a great way to use up leftover rice and can be customized to your liking by adding other vegetables or protein of your choice.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a simple yet delicious dish that is perfect for a quick meal or when you need to use up leftover rice. The combination of scrambled eggs, vegetables, and rice all cooked in a hot wok creates a flavorful and satisfying dish. You can also add other protein like chicken, shrimp, or beef to make it a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried Chicken Wings, Chinese Takeout Style are a popular appetizer or snack that is loved by many. They are crispy on the outside and tender on the inside, and coated in a savory sauce. These wings are easy to make and can be customized to your liking by adjusting the level of spiciness in the sauce. Serve them with some steamed rice for a tasty meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese Broccoli Beef is a flavorful and nutritious dish that is perfect for any meal. The tender beef and crisp broccoli are cooked in a savory sauce that is full of umami flavor. This dish is easy to make and can be served with rice or noodles for a complete meal. You can also add other vegetables like bell peppers or mushrooms for more texture and flavor.
Chinese Egg Rolls are a popular appetizer or snack that is loved by many. These crispy and savory rolls are filled with a mixture of vegetables, pork, and spices. They are then deep-fried until golden brown and served with a sweet and sour dipping sauce. These egg rolls are perfect for parties or as a delicious snack.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Classic Beef Fried Rice is a simple yet delicious dish that is perfect for a quick meal or when you need to use up leftover rice. The combination of tender beef, scrambled eggs, and vegetables all coated in savory fried rice is irresistible. This dish is also a great way to use up any leftover vegetables in your fridge.
Chinese BBQ Pork is a sweet and savory dish that is perfect for any meal. The tender and juicy pork is marinated in a flavorful sauce and then roasted until caramelized. This dish is often served as a side dish or used as a filling for steamed buns or noodles. You can also add it to fried rice for added flavor and texture.
Chinese Chicken Stir Fry is a quick and easy dish that is perfect for busy weeknights. The combination of tender chicken, vegetables, and a savory sauce all cooked in a hot wok creates a flavorful and satisfying meal. You can use any vegetables you have on hand and adjust the level of spiciness in the sauce to your liking.
Chinese Sweet And Sour Chicken is a classic dish that is loved by many. The combination of tangy and sweet flavors in the sauce paired with tender chicken and vegetables makes for a delicious and satisfying meal. This dish is easy to make and can be served with rice or noodles for a complete meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Chinese Eggplant with Spicy Garlic Sauce is a flavorful and spicy dish that is perfect for those who love eggplants. The tender eggplant is coated in a spicy garlic sauce that is full of flavor and heat. This dish can be served as a side dish or as a main dish with some steamed rice or noodles.
Chinese Honey Prawns are a sweet and savory dish that is perfect for any occasion. The prawns are coated in a sticky and sweet honey sauce that is full of flavor. This dish is easy to make and can be served with rice or noodles for a complete meal. You can also add some vegetables like broccoli or bell peppers for more color and nutrition.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu’s Chinese Chicken is a family recipe that has been passed down for generations. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and spices, and then roasted until tender and juicy. This dish is perfect for family gatherings or special occasions and can be served with rice or noodles.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Quick & Easy Chinese Noodle Soup is a comforting and nourishing dish that is perfect for cold days or when you're feeling under the weather. It is made with a flavorful broth, noodles, and vegetables of your choice. This soup is easy to make and can be customized to your liking by adding different vegetables or protein.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
Vegetable Lo Mein is a delicious and healthy dish that is perfect for vegetarians or those looking for a lighter meal option. The combination of vegetables and tofu all coated in a savory sauce and tossed with noodles creates a flavorful and satisfying dish. You can also add some protein like chicken or shrimp to make it a complete meal.
Ingredients for Chinese Kebabs
Meat
The key ingredient for Chinese kebabs is meat, which is typically cubed and marinated to infuse it with delicious flavors. Some popular meat options for Chinese kebabs include chicken, beef, pork, and lamb. You can choose your preferred type of meat or mix and match for a variety of flavors.
Vegetables
In addition to the meat, vegetables are an essential component of Chinese kebabs. These not only add a pop of color but also provide a balance to the rich and savory meat. Some commonly used vegetables in Chinese kebabs include bell peppers, onions, mushrooms, and zucchini. You can also add other vegetables to your liking.
Marinade
The marinade is what gives Chinese kebabs their distinct flavor. A typical Chinese kebab marinade consists of soy sauce, garlic, ginger, and honey. You can also add other seasonings like Chinese five-spice powder, chili flakes, and sesame oil for an extra kick of flavor.
Step-by-Step Guide to Making Chinese Kebabs
Now that we have all the ingredients, let's take a look at the step-by-step process of making Chinese kebabs.
Step 1: Marinate the Meat
In a bowl, mix together the marinade ingredients. Add the cubed meat and make sure it is evenly coated with the marinade. Cover and let it marinate in the refrigerator for at least an hour, or overnight for maximum flavor.
Step 2: Prepare the Vegetables
While the meat is marinating, prepare the vegetables by cutting them into bite-sized pieces. Make sure they are all similar in size so that they cook evenly on the skewers.
Step 3: Assemble the Kebabs
Take the marinated meat out of the refrigerator and thread it onto skewers, alternating with the prepared vegetables. Make sure to leave some space between each piece to ensure even cooking.
Step 4: Grill the Kebabs
Preheat your grill to medium-high heat. Once hot, place the kebabs on the grill and cook for about 10-12 minutes, turning occasionally, until the meat is cooked through and the vegetables are tender.
Step 5: Serve and Enjoy
Once done, take the kebabs off the grill and let them rest for a few minutes. Serve them hot with your favorite dipping sauce and enjoy your delicious homemade Chinese kebabs.
In conclusion, Chinese kebabs are a flavorful and easy-to-make dish that can be enjoyed as a snack or a main course. With the right ingredients and a little bit of prep time, you can recreate this popular Chinese street food in your own kitchen. So, gather your ingredients and follow this recipe to impress your family and friends with your Chinese kebab making skills.
