18 Chinese Kebab Recipe Delight In These Amazing Recipes!
Published on: Mar 20, 2024
The Chinese kebab, also known as "chuan" or "chuanr" in Mandarin, is a popular street food in China that has gained popularity all over the world. These skewered meat and vegetable dishes are a staple in Chinese cuisine and are loved for their bold flavors and easy preparation. In this article, we will dive into the history of Chinese kebabs and share a delicious recipe for you to try at home.
If you love Chinese food and are a fan of the popular takeout dish, orange chicken, then you are in for a treat with this delicious beer can chicken recipe. The combination of zesty orange and savory chicken cooked on a beer can creates a mouthwatering explosion of flavors that will leave you wanting more. Plus, the presentation of the chicken standing upright on the beer can is sure to impress your guests at your next dinner party or BBQ.
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Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
This recipe takes the traditional Chinese BBQ dish, cha siu, and puts a fun twist on it by turning it into a kebab. The tender and juicy pork is marinated in a flavorful blend of Chinese spices and sauces before being skewered and cooked on a beer can. The result is a delicious and unique dish that will make your taste buds sing with joy.
A classic Chinese takeout favorite, beef and broccoli is a dish that is loved by many. This beer can chicken recipe takes that beloved dish and transforms it into a whole new experience. The chicken is rubbed with a savory blend of spices and then cooked on a beer can with broccoli spears intertwined. The result is a tender and flavorful chicken with a side of perfectly cooked broccoli, all infused with the delicious flavors of Chinese cuisine.
No Chinese meal is complete without a side of fried rice. This beer can chicken recipe adds a fun twist to this classic dish by using the beer can as a base for the rice. The chicken juices infuse the rice with rich flavor, creating a perfect accompaniment to the main dish. Plus, the presentation of the chicken and rice together on the beer can is sure to wow your guests.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a more budget-friendly option, chicken thighs are a great choice for this beer can chicken recipe. The dark meat of the chicken is marinated in a delicious blend of Chinese spices and sauces, creating a tender and flavorful dish. The beer can helps to keep the chicken moist and infuses it with the flavors of the marinade. Serve with your favorite Chinese side dishes for a complete and satisfying meal.
Another take on the classic Chinese dish, this beer can chicken recipe combines tender chicken and broccoli with a savory and flavorful sauce. The chicken is cooked on a beer can, which helps to infuse it with the delicious flavors of the sauce. This dish is perfect for a weeknight meal or even for a dinner party, as it is easy to make and always a crowd-pleaser.
This comforting and delicious soup is a staple in Chinese cuisine. This beer can chicken recipe takes the classic dish and transforms it into a main course by adding chicken to the mix. The chicken is cooked on a beer can in the soup, infusing it with the rich and flavorful broth. Serve with some crunchy noodles for a satisfying and hearty meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you are a fan of pork fried rice from your local Chinese takeout joint, then you will love this beer can chicken recipe. The chicken is cooked on a beer can with a blend of Chinese spices and sauces, creating a tender and flavorful main dish. Serve with some homemade fried rice for a complete and delicious meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a simple and easy Chinese-inspired meal, try this beer can chicken recipe for egg fried rice. The chicken is cooked on a beer can and the delicious drippings infuse the rice with rich flavor. Add in some scrambled eggs and your favorite Chinese spices and sauces for a complete and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
This beer can chicken recipe takes the classic Chinese takeout favorite, fried chicken wings, and turns it into a fun and unique dish. The chicken is cooked on a beer can, which helps to keep it moist and infuse it with the flavors of the marinade. Serve with some homemade sweet and sour sauce for a delicious and finger-licking good meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a healthier twist on the classic Chinese dish, try this beer can chicken recipe for broccoli beef. Instead of using beef, the chicken is cooked on a beer can and paired with tender broccoli spears. The chicken juices infuse the broccoli with rich flavor, creating a delicious and nutritious dish.
Egg rolls are a popular appetizer in Chinese cuisine, but this beer can chicken recipe transforms them into a main dish. The chicken is cooked on a beer can and then shredded and wrapped in crispy egg roll wrappers. Serve with some sweet and sour sauce for dipping for a fun and tasty meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you are a fan of beef fried rice from your local Chinese takeout joint, then you will love this beer can chicken recipe. The chicken is cooked on a beer can and the delicious drippings infuse the rice with rich flavor. Add in some tender beef and your favorite Chinese spices and sauces for a complete and satisfying meal.
This beer can chicken recipe takes the classic Chinese BBQ dish, cha siu, and transforms it into a delicious and unique main dish. The chicken is marinated in a blend of Chinese spices and sauces before being cooked on a beer can. Serve with some steamed rice and your favorite Chinese side dishes for a complete and flavorful meal.
Stir fry is a versatile and easy dish to make, and this beer can chicken recipe adds a fun twist to it. The chicken is cooked on a beer can, infusing it with the flavors of the stir fry sauce. Add in your favorite vegetables and serve over rice for a quick and delicious Chinese-inspired meal.
If you are a fan of sweet and sour chicken from your local Chinese restaurant, then you will love this beer can chicken recipe. The chicken is marinated in a blend of Chinese spices and sauces before being cooked on a beer can. Serve with some homemade sweet and sour sauce for a flavorful and satisfying meal.
This beer can chicken recipe takes the classic Chinese dish, honey prawns, and transforms it into a delicious and unique main dish. The chicken is marinated in a blend of Chinese spices and sauces before being cooked on a beer can. The result is a tender and flavorful chicken dish that is sure to impress your taste buds.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a staple in Chinese cuisine, and this beer can chicken recipe uses it as the star ingredient. The chicken is cooked on a beer can and the delicious drippings infuse the eggplant with rich flavor. Topped with a spicy garlic sauce, this dish is sure to be a hit at your next dinner party or family meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
For a fun and unique twist on the classic Chinese dish, try this beer can chicken recipe for homemade fried noodles. The chicken is cooked on a beer can and then shredded and mixed with crispy fried noodles and a flavorful sauce. Serve as a main dish or as a side dish for a complete and delicious meal.
For a simple and healthy side dish, try this beer can chicken recipe for garlic green beans. The chicken is cooked on a beer can, infusing it with rich flavor. Serve with some tender and crisp green beans tossed in a flavorful garlic sauce for a tasty and nutritious meal.
The History of Chinese Kebabs
Origin and Evolution
The origins of Chinese kebabs can be traced back to the Xinjiang region in Northwest China, where the Uyghur ethnic group has been cooking skewered meat dishes for centuries. This cooking technique was later adopted by Han Chinese, who made it their own by adding their own unique flavors and ingredients.
Popularity in China and Beyond
In China, kebabs are a popular street food and can be found in almost every city and town. They are typically sold by street vendors who set up a small grill and cook the skewers to order. The popularity of Chinese kebabs has also spread to other countries, with many restaurants and food trucks featuring them on their menus.
The Recipe
Ingredients
1 pound of beef or lamb, cut into 1-inch cubes
1 red bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1 onion, cut into 1-inch pieces
1 zucchini, cut into 1-inch pieces
1/4 cup soy sauce
1/4 cup rice vinegar
2 cloves of garlic, minced
1 teaspoon ginger, grated
1 tablespoon honey
1 teaspoon Chinese five-spice powder
Skewers (if using wooden skewers, soak in water for 30 minutes before using)
Instructions
In a large bowl, mix together the soy sauce, rice vinegar, garlic, ginger, honey, and Chinese five-spice powder.
Add the beef or lamb to the marinade and let it marinate for at least 30 minutes, or up to 2 hours.
Preheat your grill or broiler. Thread the marinated meat and vegetables onto skewers, alternating between meat and vegetables.
Grill or broil the skewers for about 10 minutes, turning occasionally, until the meat is cooked to your liking and the vegetables are tender.
Serve the Chinese kebabs hot, with your choice of dipping sauce.
Conclusion
The Chinese kebab is a delicious and easy-to-make dish that has a rich history and a wide fan base. With this recipe, you can bring the flavors of China to your own kitchen and impress your friends and family with your cooking skills. So why not give it a try and experience the mouthwatering flavors of Chinese cuisine?
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