Karela, also known as bitter gourd or bitter melon, is a popular vegetable in Chinese cuisine. This unique vegetable has a distinct bitter taste and is rich in nutrients, making it a staple in many Chinese households. One of the most delicious ways to prepare karela is by using it in a Chinese karela recipe. This article will provide a professional and well-organized introduction to this delectable dish, including the key ingredients and step-by-step instructions on how to make it.
Stuffed Karela (Bharwan Karela) or Stuffed Bitter Gourd
Main Ingredients: Karela, Oil, Besan, Roasted Peanuts, Minced Garlic
If you're tired of the same old boring chicken recipes, why not try something new and exciting? Stuffed karela, also known as bharwan karela, is a delicious and unique dish that is sure to impress your taste buds. The bitterness of the bitter gourd is balanced perfectly with the flavorful stuffing, creating a dish that is both savory and satisfying. Whether you're a fan of Indian cuisine or just looking to switch up your chicken game, this recipe is a must-try.
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Bharwan karela, how to make Stuffed Karela or stuffed...
Main Ingredients: Karela, Mango, Amchur, Salt, Turmeric Powder, Sugar
Stuffed karela is a popular dish in Indian households, and for good reason. It's easy to make, packed with flavor, and a great way to use up any leftover chicken. The process of making stuffed karela may seem daunting, but it's actually quite simple. All you need is some fresh bitter gourd, chicken, and a few spices to create a mouth-watering dish that will have your family and friends asking for more.
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Crispy Karela Chips | Karela Chips
Main Ingredients: Karela, Salt, Besan, Cornflour, Rice Flour, Oil
If you're a fan of chips, but want a healthier alternative, then crispy karela chips are the way to go. These chips are made with thinly sliced bitter gourd that is coated in a flavorful batter and then fried until crispy and golden brown. The result is a guilt-free snack that is both crunchy and delicious. Serve these chips with a side of your favorite dip for a satisfying and nutritious snack.
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Punjabi Bharwan Karela
Main Ingredients: Karela, Curd, Oil, Coriander Powder, Cumin Seeds, Red
Punjabi cuisine is known for its rich and flavorful dishes, and bharwan karela is no exception. This version of stuffed bitter gourd is made with a combination of ground chicken, onions, and spices, creating a filling that is bursting with flavor. The stuffed karela is then cooked in a spicy tomato-based gravy, making it the perfect dish to serve with some steamed rice or naan bread.
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Stuffed Karela Fry with Poppy Seeds | Stuffed Karela
Main Ingredients: Karela, Turmeric Powder, Salt, Water, Oil, Poppy Seeds
For a twist on the traditional stuffed karela recipe, try this version that is coated in a delicious poppy seed crust. The poppy seeds add a nutty and slightly sweet flavor to the dish, making it a great option for those who may not be a fan of the bitter taste of karela. Serve this dish as a side with your favorite curry or enjoy it on its own as a tasty and healthy snack.
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Bitter Gourd (Karela Sabzi)
Main Ingredients: Karela, Onion, Turmeric Powder, Red Chili Powder
Bitter gourd, also known as karela, is a vegetable that is packed with nutrients and health benefits. This simple and easy bitter gourd sabzi recipe is a great way to incorporate this superfood into your diet. The dish is made with just a few ingredients such as onions, tomatoes, and spices, and is cooked until the bitter gourd is tender and infused with all the flavors. Serve this dish with some hot chapatis for a satisfying and wholesome meal.
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Karela (Bitter Gourd) w Saunf
Main Ingredients: Karela, Large Onions, Small Tomatoes, Green Chilli
Fennel seeds, also known as saunf, are a popular spice in Indian cuisine and are often used for their digestive and medicinal properties. In this dish, the fennel seeds are used to enhance the flavor of the bitter gourd, creating a delicious and healthy dish that is perfect for any meal. The addition of onions, tomatoes, and spices adds even more depth to the dish, making it a must-try for all bitter gourd lovers.
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Kaju Karela | How to make Kaju Karela nu shaak
Main Ingredients: Karela, Potato, Cashews, Oil, Red Chili, Mustard Seeds
Kaju karela, also known as cashew bitter gourd, is a unique and flavorful dish that combines the bitterness of karela with the creaminess of cashews. The dish is made with a cashew-based gravy that is infused with a variety of spices, creating a rich and creamy sauce that pairs perfectly with the bitter gourd. Serve this dish with some hot rice or naan bread for a satisfying and indulgent meal.
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Bharwa Karela / Raw Mango Stuffed Bitter Gourd
Main Ingredients: Karela, Turmeric Powder, Salt, Onion, Garlic, Ginger
Raw mangoes are a staple in Indian cuisine, especially during the summer season. In this dish, the tangy and slightly sour flavor of raw mangoes is used to create a delicious stuffing for the bitter gourd. The combination of raw mango, chicken, and spices creates a unique and tasty filling that is then cooked until the bitter gourd is tender and infused with all the flavors. This dish is a must-try for anyone looking to add a twist to their stuffed karela recipe.
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Karela Pakoda, Crispy Bitter Gourd Fry Coated In Batter
Main Ingredients: Karela, Tamarind, Batter, Haldi, Red Chili Powder
Pakodas, or fritters, are a popular snack in India and can be made with a variety of vegetables. In this recipe, bitter gourd is thinly sliced and coated in a flavorful batter before being deep-fried until crispy and golden brown. These karela pakodas make for a perfect party appetizer or a tasty snack to enjoy with your evening tea. Serve them with a side of chutney or ketchup for a delicious and satisfying treat.
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Dal Karela Sabzi
Main Ingredients: Karela, Chana Dal, Onion, Dried Mango, Red Chilly
Dal karela sabzi is a simple yet flavorful dish that combines the creaminess of lentils with the bitterness of karela. The lentils are cooked with a variety of spices and then mixed with the bitter gourd, creating a dish that is both nutritious and delicious. Serve this dish with some hot chapatis or rice for a wholesome and satisfying meal.
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Bharwa Karela (Stuffed Bitter Gourds)
Main Ingredients: Karela, Onion, Turmeric Powder, Chilli Powder, Jeera
This version of stuffed karela is made with a delicious and spicy filling of ground chicken, onions, and spices. The stuffed bitter gourds are then cooked in a tangy tomato-based gravy, creating a dish that is bursting with flavor. This dish is perfect for those who love a bit of heat in their food and pairs well with some steamed rice or naan bread.
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Karela Sabzi | Dry Bitter Gourd Curry
Main Ingredients: Oil, Karela, Onions, Turmeric Powder, Red Chili Powder
If you prefer your bitter gourd on the drier side, then this simple and easy sabzi recipe is perfect for you. The bitter gourd is cooked with a variety of spices and is left to simmer until all the moisture is absorbed, creating a dry and flavorful dish. This dish is a great option for those looking for a healthier alternative to traditional curries and pairs well with any Indian bread.
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Karela Juice, Bitter Gourd Juice | Karele Ka Juice
Main Ingredients: Karela, Salt, Lemon Juice, Water
Bitter gourd juice, also known as karela juice, is a popular health drink in India and is known for its numerous health benefits. The juice is made by blending bitter gourd with a variety of other ingredients such as lemon, ginger, and honey, to balance out the bitterness. This juice is a great way to incorporate the goodness of bitter gourd into your diet and is best enjoyed on an empty stomach.
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Achari Aloo Karela
Main Ingredients: Karela, Potatoes, Seeds, Nigella Seeds, Canola Oil
Achari aloo karela is a flavorful and tangy dish that is perfect for those who love a bit of spice in their food. The dish is made with a combination of potatoes, bitter gourd, and achari spices, creating a dish that is both hearty and delicious. This dish is best enjoyed with some hot chapatis or rice for a satisfying and flavorful meal.
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Bitter Gourd Chips in Air Fryer
Main Ingredients: Salt, Red Chili Powder, Oil, Tamarind Water, Karela
If you're looking for a healthier alternative to traditional fried chips, then this recipe for bitter gourd chips in an air fryer is perfect for you. The bitter gourd slices are coated in a flavorful batter and then air-fried until crispy and golden brown. These chips are a great option for those who want to indulge in a tasty snack without the guilt.
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Indian Bitter Melon (Karela) and Potato Stir Fry
Main Ingredients: Karela, Potatoes, Nigella Seeds, Cumin Seeds, Canola
This simple and easy stir-fry recipe is a great way to use up any leftover bitter gourd and potatoes. The bitter gourd and potatoes are cooked with a variety of spices and then tossed together until well combined. This dish is perfect for a quick and delicious weeknight meal and can be served with any Indian bread or rice.
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Karatyachyo Fodi / Pan Fried Bitter Gourd
Main Ingredients: Karela, Red Chili Powder, Turmeric Powder, Sooji, Salt
This popular Goan dish is made by pan-frying thinly sliced bitter gourd until crispy and then seasoning it with a variety of spices. The result is a delicious and crunchy dish that is perfect as a side or snack. Serve this dish with a side of chutney or ketchup for a tasty and satisfying treat.
If you're craving some Chinese takeout, but want to make it at home, then this recipe for Chinese orange chicken is a must-try. The chicken is marinated in a tangy orange sauce and then stir-fried with a variety of vegetables, creating a dish that is bursting with flavor. Serve this dish with some steamed rice for a complete and delicious meal.
Beef and broccoli is a classic Chinese dish that is loved by many. This recipe puts a twist on the traditional dish by adding a variety of spices and seasonings to create a flavorful and mouth-watering dish. The beef is cooked with broccoli and a delicious sauce until tender and then served over a bed of steamed rice. This dish is a must-try for any Chinese food lover.
Ingredients and Preparation
Featured Keywords: Chinese karela recipe, bitter gourd, Chinese cuisine
To make this Chinese karela recipe, you will need the following ingredients:
- 2 medium-sized karela, cut into thin slices
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 1 inch ginger, minced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- Salt to taste
- Oil for cooking
To start, remove the seeds and white flesh from the karela slices and soak them in salty water for 15-20 minutes. This will help reduce the bitterness of the vegetable. After soaking, squeeze out the excess water and set the karela slices aside.
Next, heat oil in a pan and add the onions, garlic, and ginger. Saute until fragrant, then add the red and green bell peppers. Cook for a few minutes until the peppers are slightly softened.
Directions
Featured Keywords: Chinese karela recipe, step-by-step instructions, Chinese cuisine
Now it's time to add the karela slices to the pan. Saute for a few minutes until they are slightly browned and cooked through. Add the soy sauce, oyster sauce, sugar, and salt to the pan. Mix well and let it cook for another 2-3 minutes.
Finally, turn off the heat and transfer the Chinese karela to a serving dish. This dish is best served with steamed rice and can also be enjoyed as a side dish.
Conclusion
In conclusion, this Chinese karela recipe is a delicious and nutritious way to enjoy this unique vegetable. The combination of the bitter karela with the sweet and savory flavors of the other ingredients creates a perfect balance of flavors. It's also a great way to incorporate more vegetables into your diet and add some variety to your Chinese cuisine. Give this recipe a try and enjoy the flavors of Chinese karela!
Stuffed Karela (Bharwan Karela) or Stuffed Bitter Gourd
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