19 Chinese Kankun Beef Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
The Chinese kankun beef recipe is a delicious and flavorful dish that is perfect for any occasion. This popular dish is a staple in Chinese cuisine and is loved by many for its tender beef and rich, savory sauce. It's a dish that is full of bold flavors and is sure to impress your family and friends. In this article, we will take a closer look at the ingredients and steps needed to create this authentic Chinese dish. So get your wok ready and let's get cooking!
Main Ingredients: Beef, Soy Sauce, Oyster Sauce, Onion, Garlic, Red
This Asian-inspired dish is a delicious and easy way to enjoy the flavors of Chinese cuisine. Thinly sliced beef is stir-fried with soy sauce, garlic, and tender kankun (kang kong) leaves for a healthy and satisfying meal. Serve it over a bed of rice for a complete and flavorful dinner.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
One of the most beloved and well-known Chinese dishes, fried rice is a staple in Chinese restaurants around the world. This recipe features fluffy rice tossed with tender vegetables, flavorful seasonings, and your choice of protein. You can easily customize it to your liking and add bold flavors with spicy sauces like sriracha or chili oil. Don't forget to watch the video for the perfect technique to achieve the perfect fried rice consistency.
This classic Chinese dish features tender slices of steak, green bell peppers, and onions in a savory sauce. The secret to achieving the perfect texture of the beef is to marinate it in a mixture of soy sauce, cornstarch, and sesame oil before cooking. Serve it over rice for a delicious and hearty meal.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Broccoli and beef are a match made in heaven in this popular Chinese dish. Tender slices of beef are stir-fried with broccoli florets and a flavorful sauce made with oyster sauce, soy sauce, and hoisin sauce. The result is a delicious and healthy dish that is perfect for a weeknight dinner.
Similar to the previous dish, this Chinese beef and broccoli recipe features a slightly different sauce and cooking method. The beef is marinated in a mixture of soy sauce and cornstarch before being stir-fried with broccoli and a garlic-infused sauce. Serve it over rice for a quick and easy meal.
If you're looking for a simple and satisfying meal, look no further than Chinese fried rice. This dish is versatile and can be customized with your choice of protein and vegetables. The key to achieving the perfect flavor is to use day-old rice, which is drier and allows for better absorption of the seasonings.
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Chinese Crispy Shredded Chilli Beef
Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
This dish is perfect for those who love a little heat in their food. Thinly sliced beef is coated in a crispy batter and then stir-fried with spicy red chilies and a tangy sauce. The result is a delicious and crunchy dish that is perfect for serving over rice or noodles.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This quick and easy Chinese beef and rice dish is perfect for busy weeknights. Tender slices of beef are stir-fried with vegetables and a savory sauce, and then served over fluffy white rice. You can add your favorite spices and seasonings to personalize the dish to your liking.
Hot pot is a popular Chinese dish that involves cooking a variety of ingredients in a flavorful broth at the table. This communal style of eating is perfect for gatherings and allows each person to customize their own meal with their favorite meats, vegetables, and noodles. Try adding spicy sauces or chili paste to your broth for an extra kick of flavor.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
This dish features wide rice noodles stir-fried with tender slices of beef and a flavorful sauce. The key to achieving the perfect texture of the noodles is to soak them in hot water before cooking. You can also add your favorite vegetables to customize the dish to your liking.
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Chinese Black Pepper Beef
Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
This dish is a delicious and spicy twist on the classic Chinese beef and broccoli. Thinly sliced beef is stir-fried with black pepper, onions, and a savory sauce. The result is a bold and flavorful dish that is perfect for serving over rice or noodles.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is similar to Chinese beef and broccoli, but features tender strips of beef stir-fried with Chinese broccoli. The broccoli is slightly bitter, which adds a unique flavor to the dish. You can add additional vegetables like carrots or mushrooms to bulk up the dish and add more nutrients.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you love Chinese takeout, you'll love this classic beef fried rice recipe. It features tender slices of beef, fluffy rice, and a variety of vegetables stir-fried in a savory sauce. The key to achieving the perfect takeout-style flavor is to use oyster sauce and dark soy sauce.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Dumplings are a staple in Chinese cuisine and are often served as an appetizer or side dish. These pan-fried dumplings are filled with a flavorful mixture of beef, cabbage, and green onions. Serve them with a soy-based dipping sauce for a delicious and crispy treat.
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Chinese Beef with Mushroom
Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
This dish is a simple and flavorful way to enjoy the combination of beef and mushrooms. Thinly sliced beef is stir-fried with a variety of mushrooms and a savory sauce made with soy sauce, oyster sauce, and rice wine. Serve it over rice for a delicious and umami-packed meal.
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Chinese Beef Meat Pie
Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
This dish is a unique and delicious way to enjoy Chinese flavors. Tender ground beef is mixed with Chinese spices and wrapped in a flaky pastry crust. You can add additional vegetables like potatoes or carrots to the filling for a heartier pie. Serve it with a side of rice for a complete meal.
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Super Saucy Chinese Beef
Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
This dish is for those who love a lot of sauce in their meals. Tender slices of beef are cooked in a flavorful sauce made with soy sauce, hoisin sauce, and garlic. The result is a saucy and delicious dish that is perfect for serving over rice or noodles.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
If you're looking for a dish that can feed a crowd, this big batch Chinese beef recipe is the perfect choice. Tender slices of beef are cooked in a flavorful sauce and served with a variety of vegetables like bell peppers, carrots, and onions. Serve it over rice or noodles for a delicious and satisfying meal.
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Instant Pot Chinese Barbecue Beef
Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
The Instant Pot is a game-changer when it comes to cooking flavorful and tender meat. This Chinese barbecue beef recipe is no exception. It features a savory and sticky sauce that is perfect for coating tender slices of beef. Serve it over rice for a delicious and easy meal.
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Oyster Beef with Chinese Broccoli
Main Ingredients: Beef, Chinese Broccoli, Sesame Oil, Cooking Oil, Oyster
This dish features tender slices of beef and Chinese broccoli stir-fried in a savory oyster sauce. The combination of sweet and salty flavors makes this dish a favorite among many. Serve it over rice for a delicious and nutritious meal.
Ingredients Needed
1. Beef
When it comes to choosing the right cut of beef for this recipe, you'll want to go for a tender and flavorful option such as sirloin, ribeye, or flank steak. Make sure to cut the beef into thin slices against the grain to ensure it stays tender when cooked.
2. Kankun Greens
Kankun greens, also known as water spinach, are an essential ingredient in this dish. You can find them in most Asian markets or even some well-stocked grocery stores. These leafy greens add a unique flavor and texture to the dish, so don't skip out on them.
3. Seasonings and Sauces
To create the authentic Chinese flavors in this recipe, you'll need a combination of soy sauce, oyster sauce, sesame oil, and Chinese cooking wine. These ingredients will give the dish its signature umami taste.
Steps to Make Chinese Kankun Beef
1. Marinate the Beef
Start by marinating the beef slices in a mixture of soy sauce, oyster sauce, and Chinese cooking wine for at least 30 minutes. This will help infuse the beef with flavor and tenderize it.
2. Stir-Fry the Beef
Heat up your wok or a large pan over high heat and add some oil. Once the oil is hot, add the marinated beef slices and stir-fry until they are cooked through and slightly browned. Remove the beef from the pan and set it aside.
3. Cook the Kankun Greens
In the same pan, add more oil and stir-fry the kankun greens until they are wilted and tender. This should only take a few minutes.
4. Combine the Beef and Greens
Add the cooked beef back into the pan with the kankun greens and give it a quick toss to combine everything together.
5. Add the Finishing Touches
To finish off the dish, add some sesame oil and a splash of Chinese cooking wine and give everything a final stir. This will add a delicious aroma and elevate the flavors of the dish.
In Conclusion
Now that you have all the steps and ingredients needed, you can easily recreate this delicious Chinese kankun beef recipe at home. Serve it over steamed rice for a complete meal or enjoy it on its own. Either way, this dish is sure to impress and become a favorite in your household. Happy cooking!
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