Kangkong, also known as water spinach, is a popular leafy green vegetable in Chinese cuisine. It is a staple in many traditional dishes and is loved for its tender texture and mild flavor. One of the most beloved ways to prepare kangkong is with oyster sauce, creating a dish that is both savory and satisfying. In this article, we will explore an easy and delicious Chinese kangkong recipe that is sure to become a household favorite.
Main Ingredients: Kangkong, Oil, Onion, Garlic, Pork Belly, Vinegar, Soy
Adobong Kangkong is a popular Filipino dish made with water spinach, also known as kangkong, cooked in a savory mix of soy sauce, vinegar, and garlic. This simple yet flavorful recipe is a staple in many Filipino households and is often served as a side dish or main course. The tender kangkong leaves and stems are infused with the tangy and savory flavors of the adobo sauce, making it a delicious and healthy addition to any meal.
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Flat Egg Noodles with Fishballs “Mee Pok Tah” 鱼圆面薄干
Main Ingredients: Dried Chile, Garlic, Ginger, Shallots, Dried Shrimp
Mee Pok Tah, also known as flat egg noodles with fishballs, is a popular street food in Singapore. This dish features chewy egg noodles served in a flavorful broth with fishballs and other toppings. The noodles are typically tossed in a delicious sauce made with chili, soy sauce, and other seasonings. It’s a hearty and comforting meal that is perfect for any time of the day.
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Kangkong in Oyster Sauce
Main Ingredients: Kangkong, Oyster Sauce, Garlic, Beef Broth, Cornstarch
Kangkong in oyster sauce is a simple and delicious stir-fry dish that is a favorite in many Asian cuisines. The tender kangkong leaves are cooked in a savory mix of oyster sauce, garlic, and other seasonings. This dish is often served as a side dish or paired with rice, making it a quick and easy meal option for busy weeknights.
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Stir-fried Belachan Kangkong
Main Ingredients: Kangkong, Shrimp Paste, Chili Paste, Garlic, Oil, Salt
Belachan kangkong is a Malaysian dish that features stir-fried kangkong leaves with shrimp paste, also known as belachan. This dish is bursting with umami flavors and has a spicy kick from the chili peppers used in the sauce. It’s a flavorful and satisfying dish that is often served as a side dish or appetizer.
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Crispy Kangkong
Main Ingredients: Kangkong, Eggs, Cold Water, Black Pepper, Salt
Crispy kangkong, also known as crispy water spinach, is a popular dish in many Southeast Asian countries. The kangkong leaves are coated in a batter and deep-fried until crispy, resulting in a delicious and addictive snack. It’s often served with a sweet and sour dipping sauce, making it a perfect appetizer or side dish.
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Delicious Crispy Kangkong
Main Ingredients: Kangkong, Eggs, Cold Water, Black Pepper, Salt
Delicious crispy kangkong is a variation of the traditional crispy kangkong dish. In this recipe, the kangkong leaves are coated in a crispy breadcrumb mixture and baked instead of fried. The result is a healthier version of this popular dish that is just as tasty and satisfying.
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Lemongrass Tofu with Kangkong
Main Ingredients: Tofu, Kangkong, Fried Shallots, Lemongrass, Oyster
Lemongrass tofu with kangkong is a flavorful and nutritious dish that combines the fragrant and citrusy flavors of lemongrass with the tender and nutritious kangkong leaves. The tofu adds a protein boost to this dish, making it a well-balanced meal that is perfect for vegetarians or anyone looking for a meatless option.
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Kangkong and Tofu with Oyster Sauce
Main Ingredients: Kangkong, Firm Tofu, Oil, Oyster Sauce, Water, Chili
Kangkong and tofu with oyster sauce is a quick and easy stir-fry dish that is packed with flavors. The tender kangkong leaves and silky tofu are cooked in a savory oyster sauce, resulting in a delicious and nutritious dish that can be served as a side or main course.
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Spicy Salmon Belly and Kangkong Soup
Main Ingredients: Salmon, Kangkong, Water, Red Onion, Sriracha Sauce
Spicy salmon belly and kangkong soup is a hearty and comforting dish that is perfect for colder days. This soup features tender salmon belly and kangkong leaves in a flavorful and spicy broth. It’s a delicious and healthy option for anyone looking for a satisfying meal.
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Thai Stir-fried Morning Glory (Pad Pak Boong)
Main Ingredients: Kangkong, Chilli, Garlic, Soybean Paste, Oyster Sauce
Pad Pak Boong, also known as Thai stir-fried morning glory, is a simple and flavorful dish that is a staple in Thai cuisine. The morning glory, also known as water spinach, is stir-fried with garlic, chili, and oyster sauce, resulting in a delicious and nutritious side dish that pairs well with rice or noodles.
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Sambal Kangkung With Shrimp Paste
Main Ingredients: Kangkong, Shallots, Garlic, Lemongrass, Vegetable Oil
Sambal kangkung with shrimp paste is a popular dish in Malaysian and Indonesian cuisine. The kangkong leaves are cooked in a spicy and flavorful sambal sauce made with chili, shrimp paste, and other seasonings. This dish is often served as a side dish or paired with rice for a satisfying meal.
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Sinigang sa Ube
Main Ingredients: Pork Belly, Okra, Kangkong, Ube, Daikon Radish, Red
Sinigang sa ube is a unique and flavorful variation of the classic Filipino sinigang soup. This dish features the traditional sinigang broth infused with the sweet and nutty flavors of ube, a purple yam commonly used in Filipino desserts. The result is a delicious and colorful soup that is sure to be a hit with anyone who tries it.
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Chao Fan with Fried Siomai
Main Ingredients: Cooking Oil, Garlic, Onion, Cooked Rice, Kangkong
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Kinalabasang Hipon / Shrimp Squash Soup
Main Ingredients: Shrimp, Squash, White Onion, Canola Oil, Kangkong
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Beef Sinigang- Tamarind Stew with Vegetables
Main Ingredients: Vegetable Broth, Tamarind Concentrate, Onion, Tomatoes
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Instant Pot Corned Beef Sinigang - Brisket in Tamarind...
Main Ingredients: Beef Brisket, Black Peppercorns, Mustard Seeds
Instant Pot corned beef sinigang is a modern twist on the classic Filipino dish. Instead of using traditional beef cuts, this recipe calls for corned beef brisket, which is cooked in a tangy tamarind broth with vegetables. It’s a delicious and convenient option for anyone looking to make this dish in a shorter amount of time.
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Adoncia Vegas
Main Ingredients: Kangkong, Fresh Tomatoes, Red Onion, Ginger, Eggs
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Sinigang na Baka sa Bayabas
Main Ingredients: Beef Shanks, Water, Fish Sauce, Guavas, Kangkong
Sinigang na baka sa bayabas is a variation of the classic Filipino sinigang soup that features the tangy and slightly sweet flavors of guava. This dish is often served with tender beef and a mix of vegetables, making it a hearty and nutritious meal option. It’s a perfect dish for anyone looking for a unique twist on a familiar favorite.
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Pinakbet {Filipino Vegetable Stew}
Main Ingredients: Pork Belly, Cooking Oil, Onion, Garlic, Tomato
Pinakbet, also known as Filipino vegetable stew, is a popular dish that features a variety of vegetables cooked in a savory and flavorful sauce made with shrimp paste. This dish is a staple in many Filipino households and is often served with rice. It’s a delicious and nutritious option for anyone looking for a meatless meal.
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Kankun(Kang Kong), Soy, Garlic Beef Stir-fry.
Main Ingredients: Beef, Soy Sauce, Oyster Sauce, Onion, Garlic, Red
Kankun soy garlic beef stir-fry is a quick and easy dish that is full of flavor. The tender kangkong leaves are stir-fried with marinated beef in a savory and garlicky sauce. It’s a perfect dish for busy weeknights when you want a delicious and satisfying meal without spending too much time in the kitchen.
Ingredients
1. Kangkong
Kangkong is the star ingredient in this dish, providing a healthy dose of vitamins and minerals. Look for fresh, bright green leaves that are free from yellowing or wilting.
2. Oyster Sauce
Oyster sauce is a key component in many Chinese dishes, adding a rich umami flavor. It can be found in most Asian grocery stores or can be easily made at home with soy sauce, sugar, and cornstarch.
3. Garlic
Garlic adds a delicious aromatic element to this dish. Make sure to mince it finely to distribute its flavor evenly.
4. Oil
You can use any neutral oil for this recipe, such as vegetable or canola oil. The oil helps to evenly coat the kangkong and prevents it from sticking to the pan.
5. Salt and Pepper
A pinch of salt and pepper is all you need to season this dish to perfection.
Instructions
1. Wash and Prep the Kangkong
Start by washing the kangkong thoroughly under running water. Remove any tough stems and separate the leaves from the stems. Cut the stems into bite-sized pieces and set aside.
2. Heat the Oil
In a wok or large pan, heat the oil over medium-high heat until hot. Add the garlic and stir-fry for a few seconds until fragrant.
3. Add the Kangkong
Add the kangkong stems to the pan and stir-fry for about 1 minute. Then, add the leaves and continue to stir-fry for another 2 minutes.
4. Season with Salt and Pepper
Add a pinch of salt and pepper to the pan and continue to stir-fry until the kangkong is wilted and tender.
5. Drizzle with Oyster Sauce
Finally, drizzle the oyster sauce over the kangkong and stir-fry for another minute until the sauce is well combined and the kangkong is evenly coated.
Serving Suggestions
This Chinese kangkong recipe can be served as a side dish or as a main dish over steamed rice. For an extra kick of flavor, you can also top it with some chopped chili peppers or a sprinkle of sesame seeds. Enjoy this delicious and healthy dish with your family and friends.
Keywords: Chinese kangkong recipe, water spinach, oyster sauce, savory, umami, garlic, seasoning, stir-fry, healthy, easy.
