Kailan, also known as Chinese broccoli, is a popular leafy green vegetable that is commonly used in Asian cuisine. With its dark green leaves and thick stems, kailan is not only visually appealing but also packed with nutrients. This versatile vegetable can be cooked in a variety of ways, making it a staple in many Chinese households. In this article, we will share with you a delicious and easy-to-follow Chinese kailan recipe that will surely become a new favorite in your home.
If you're a fan of Chinese takeout, you've probably tried orange chicken before. But have you ever made it at home using a beer can chicken recipe? This dish combines sweet and tangy flavors with tender, juicy chicken that has been infused with the flavors of your favorite beer. Trust us, it's a game-changer.
Another classic Chinese takeout dish, beef and broccoli, can also be made using a beer can chicken recipe. The key is marinating the chicken in a mixture of soy sauce, ginger, and garlic before cooking it to perfection. The result is a dish that tastes just like your favorite restaurant version, but with the added bonus of a beer-infused chicken.
No Chinese meal is complete without a side of fried rice. And with a beer can chicken, you can take your fried rice to the next level. Use leftover beer can chicken to make this dish, along with some vegetables, eggs, and soy sauce. The result is a flavorful and filling dish that will have you forgetting all about takeout.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, try using chicken thighs in your beer can chicken recipe. The thighs will absorb all the flavors of the beer, resulting in juicy and flavorful meat. You can even add some Chinese spices or sauces to the chicken before cooking to give it an extra kick of flavor.
For a healthier take on the classic Chinese dish, try making chicken and broccoli using a beer can chicken recipe. The chicken will be infused with the flavors of the beer, while the broccoli will add a touch of freshness to the dish. Serve it over rice for a complete meal.
This simple yet delicious soup can also be made using a beer can chicken. Just shred the chicken and add it to a broth made with chicken stock, soy sauce, and beaten eggs. The result is a hearty and comforting soup that is perfect for a chilly evening.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of pork fried rice from your local Chinese restaurant, you'll love making it at home using a beer can chicken. The beer-infused chicken adds a depth of flavor to the rice, while the pork provides protein and texture. It's an easy and delicious meal that the whole family will love.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another variation of fried rice, egg fried rice is a staple in Chinese cuisine. And with a beer can chicken, you can make it at home with ease. Simply mix scrambled eggs with cooked rice, vegetables, and shredded beer can chicken for a quick and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who says you can't have fried chicken with a Chinese twist? With a beer can chicken, you can make crispy and flavorful wings that taste just like your favorite takeout joint. Add some Chinese spices or sauces to the chicken before frying for an extra kick of flavor.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
For a hearty and flavorful meal, try making Chinese broccoli beef using a beer can chicken. The beer-infused chicken adds a unique twist to this classic dish, while the broccoli adds some much-needed greens. Serve it over rice for a complete and satisfying meal.
Egg rolls are a popular appetizer in Chinese cuisine, and with a beer can chicken, you can make them at home with ease. Simply shred the chicken and mix it with vegetables and spices before wrapping it all up in a crispy egg roll wrapper. Serve with a side of soy sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another Chinese takeout favorite that you can easily make at home using a beer can chicken. The beer-infused chicken adds a depth of flavor to the rice, while the beef provides protein and texture. It's a simple and delicious meal that can be made in no time.
BBQ pork is a staple in Chinese cuisine, and with a beer can chicken, you can make it at home with ease. The beer-infused chicken adds a unique twist to this dish, while the BBQ sauce adds a touch of sweetness. Serve with some stir-fried vegetables for a complete meal.
Stir fry is a quick and easy way to make a Chinese-inspired meal, and with a beer can chicken, you can make it even more flavorful. Use shredded beer can chicken as the protein in your stir fry, along with your favorite vegetables and sauces. Serve over rice or noodles for a complete and satisfying meal.
Sweet and sour chicken is a popular dish in Chinese cuisine, and with a beer can chicken, you can make it at home with ease. The chicken will be infused with the flavors of the beer, while the sweet and sour sauce adds a tangy kick. Serve over rice for a complete meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of spicy dishes, try making Chinese eggplant with a spicy garlic sauce using a beer can chicken. The eggplant will absorb all the flavors of the sauce, while the chicken adds a unique twist to this classic dish. Serve over rice for a satisfying and flavorful meal.
If you love seafood, you'll love making Chinese honey prawns using a beer can chicken. The beer-infused chicken adds a depth of flavor to the prawns, while the honey adds a touch of sweetness. Serve over rice for a tasty and filling meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This dish may not be a traditional Chinese recipe, but it's still packed with Asian-inspired flavors. Using a beer can chicken, you can make tender and juicy chicken that has been marinated in a mixture of soy sauce, ginger, garlic, and other spices. Serve with your favorite vegetables for a complete meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Noodle soup is a classic comfort food, and with a beer can chicken, you can make it even more flavorful. Use shredded chicken and your favorite Chinese-style noodles in a flavorful broth made with chicken stock, soy sauce, and spices. It's a simple and satisfying meal that can be made in minutes.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
For a vegetarian-friendly option, try making vegetable lo mein using a beer can chicken. The beer-infused chicken adds a unique twist to this classic dish, while the vegetables and tofu provide protein and nutrients. Use your favorite Chinese-style noodles and sauces for a flavorful and filling meal.
Ingredients
Main Ingredients:
1 bunch of kailan
1 tablespoon of vegetable oil
3 cloves of garlic, minced
Salt and pepper to taste
Sauce:
2 tablespoons of oyster sauce
1 tablespoon of soy sauce
1 teaspoon of sugar
1 teaspoon of sesame oil
Instructions
Wash and trim the kailan, cutting it into bite-sized pieces.
In a small bowl, mix together the oyster sauce, soy sauce, sugar, and sesame oil to make the sauce.
Heat vegetable oil in a wok or large pan over medium-high heat.
Add minced garlic and stir-fry for about 30 seconds or until fragrant.
Add the kailan and continue to stir-fry for 2-3 minutes until it starts to wilt.
Season with salt and pepper to taste.
Pour the sauce over the kailan and stir to coat evenly.
Cook for an additional 2-3 minutes until the kailan is tender but still crisp.
Remove from heat and serve hot as a side dish or over rice as a main dish.
This Chinese kailan recipe is a simple and delicious way to enjoy this nutritious vegetable. The combination of garlic, oyster sauce, and soy sauce adds a savory umami flavor that perfectly complements the slightly bitter taste of kailan. This dish is not only easy to make but also a great way to incorporate more greens into your diet.
Next time you're looking for a quick and healthy side dish, give this Chinese kailan recipe a try. Your taste buds and body will thank you.
