15 Chinese Kabobs Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
Chinese kabobs, also known as skewers, are a delicious and popular street food in China. These mouth-watering kabobs are made by marinating and grilling various meats and vegetables on a skewer. They are a great option for a quick and easy meal, perfect for a summer barbecue or a fun dinner party. In this article, we will provide you with a simple and authentic Chinese kabobs recipe that you can easily make at home.
If you love Chinese takeout, then you will love this homemade version of Orange Chicken. Tender chicken is marinated in a tangy orange sauce and then cooked to perfection on the grill. This recipe is a delicious twist on the classic Beer Can Chicken and is sure to be a hit with your family.
This mouth-watering recipe combines tender beef and crisp broccoli for a delicious and satisfying meal. The beef is marinated in a savory sauce and then grilled to perfection. You can even add some extra spices to give it an extra kick. Serve with rice or noodles for a complete and flavorful meal.
No Chinese meal is complete without a side of fried rice. This homemade version is just as good, if not better, than what you would get at a restaurant. The key to making the perfect fried rice is using cold rice. This allows the grains to separate and prevents them from getting mushy. Add in your choice of meat or veggies for a hearty and delicious side dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are often overlooked, but they are actually one of the most flavorful cuts of chicken. This recipe uses a homemade Chinese BBQ sauce to marinate the chicken and then it is cooked on the grill for a delicious and tender result. Serve with rice and your choice of veggies for a complete and satisfying meal.
This classic Chinese dish is a staple in many households, and for good reason. Tender chicken and crisp broccoli are cooked in a savory sauce and served over rice. This recipe is easy to make and can be on the table in less than 30 minutes. It's a perfect weeknight meal that the whole family will love.
This comforting soup is a favorite in Chinese cuisine. It's light, yet flavorful, and perfect for those colder days. The key to making the perfect egg drop soup is to slowly pour the beaten eggs into the hot soup while stirring constantly. This recipe is easy to make and can be adjusted to suit your taste by adding in your choice of veggies or proteins.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of pork fried rice from your local Chinese takeout spot, then you will love this homemade version. It's easy to make and tastes just as good, if not better, than what you would get from a restaurant. The key to making the perfect fried rice is using cold rice and adding in plenty of veggies and pork. Serve as a side dish or add in some protein for a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another popular Chinese dish, egg fried rice is a simple and delicious side dish that pairs well with any meal. The key to making the perfect fried rice is using cold rice and cooking the eggs first before adding in the rice. You can also add in your choice of veggies or protein for a more filling meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love chicken wings, then you will love this Chinese takeout inspired recipe. The wings are marinated in a delicious homemade sauce and then fried to perfection. Serve as an appetizer or as a main course with rice and veggies. These wings are sure to be a hit at your next gathering.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This classic Chinese dish is a favorite for many, and for good reason. Tender beef and crisp broccoli are cooked in a savory sauce and served over rice. This homemade version is just as good, if not better, than what you would get at a restaurant. You can even add in extra veggies for a more well-rounded meal.
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Grilled Chinese Chicken Kabobs
Main Ingredients: Soy Sauce, Brown Sugar, Minced Onion, Rice Vinegar
If you're looking for a fun and flavorful twist on traditional Beer Can Chicken, then these Chinese chicken kabobs are for you. Tender chicken, colorful veggies, and a homemade Chinese marinade come together for a delicious and easy meal. Serve with rice for a complete and satisfying dinner.
Egg rolls are a staple in Chinese cuisine and are a favorite for many. This homemade version is easy to make and tastes just as good, if not better, than what you would get at a restaurant. You can add in your choice of meat or veggies for a more filling egg roll. Serve as an appetizer or as a side dish with your favorite Chinese meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef fried rice from your local Chinese takeout spot, then you will love this homemade version. It's easy to make and tastes just as good, if not better, than what you would get from a restaurant. The key to making the perfect fried rice is using cold rice and adding in plenty of veggies and beef. Serve as a side dish or add in some protein for a complete meal.
This tender and flavorful BBQ pork is a staple in Chinese cuisine. It's marinated in a homemade Chinese sauce and then grilled to perfection. Serve with rice and veggies for a complete and delicious meal. You can even use the leftovers to make sandwiches or add into fried rice for a tasty twist.
Stir fry is a popular Chinese dish that is easy to make and packed with flavor. This recipe combines tender chicken, colorful veggies, and a homemade stir fry sauce for a delicious and healthy meal. Serve over rice or noodles for a satisfying and complete dinner.
This classic Chinese dish is a favorite for many, and for good reason. Tender chicken, colorful bell peppers, and pineapple are cooked in a homemade sweet and sour sauce for a delicious and flavorful meal. Serve over rice for a complete and satisfying dinner.
This delicious and easy to make recipe is a favorite in Chinese cuisine. The prawns are marinated in a delicious honey sauce and then grilled to perfection. Serve with rice and veggies for a complete and flavorful meal. You can even use the marinade to make a tasty glaze for the prawns.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking for a unique and flavorful twist on traditional Beer Can Chicken, then try this Chinese eggplant recipe. The eggplant is stir-fried in a spicy garlic sauce packed with flavor. Serve over rice for a satisfying and delicious meal. You can also add in your choice of protein for a more well-rounded dinner.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love Chinese takeout noodles, then you will love this homemade version. These noodles are easy to make and can be customized with your choice of meat, veggies, or tofu. The key to making the perfect fried noodles is using thin egg noodles and cooking them until they are crispy. Serve as a side dish or add in some protein for a complete meal.
These garlicky green beans are a staple in Chinese cuisine and are a delicious and healthy side dish. The beans are stir-fried in a flavorful sauce and topped with crispy garlic for an extra burst of flavor. Serve with your favorite Chinese meal for a tasty and well-rounded dinner.
Ingredients for Chinese Kabobs
Meat
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The key to a delicious kabob is the quality of the meat. For this recipe, you can use chicken, beef, lamb, or pork. Cut the meat into bite-sized pieces and set aside.
Vegetables
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Along with the meat, the vegetables play an important role in adding flavor and texture to the kabobs. You can use a variety of vegetables such as bell peppers, mushrooms, onions, zucchini, and cherry tomatoes. Cut the vegetables into similar-sized pieces to ensure even cooking.
Marinade
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The marinade is what gives the Chinese kabobs their authentic and delicious flavor. To make the marinade, you will need the following ingredients:
1/4 cup soy sauce
2 cloves of garlic, minced
1 tablespoon honey
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon grated ginger
1/4 teaspoon black pepper
Mix all the ingredients together in a bowl and add the meat and vegetables. Let it marinate for at least 30 minutes, or up to 2 hours for maximum flavor.
Instructions for Making Chinese Kabobs
Step 1: Prepare the Grill
Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning.
Step 2: Assemble the Kabobs
Thread the marinated meat and vegetables onto the skewers in any order you prefer. Leave a little space between each piece to ensure even cooking.
Step 3: Grill the Kabobs
Place the kabobs on the grill and cook for 8-10 minutes, turning occasionally, until the meat is cooked through and the vegetables are tender.
Step 4: Serve and Enjoy
Once the kabobs are cooked, remove them from the grill and let them rest for a few minutes. Serve them hot and enjoy your homemade and flavorful Chinese kabobs.
With this simple and authentic Chinese kabobs recipe, you can now recreate this popular street food at home. Give it a try and impress your family and friends with this delicious and easy meal. Happy grilling!
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