15 Chinese Kabobs Recipe Discover Culinary Perfection!

Published on: Mar 23, 2024

Chinese kabobs, also known as skewers, are a delicious and popular street food in China. These mouth-watering kabobs are made by marinating and grilling various meats and vegetables on a skewer. They are a great option for a quick and easy meal, perfect for a summer barbecue or a fun dinner party. In this article, we will provide you with a simple and authentic Chinese kabobs recipe that you can easily make at home.

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Ingredients for Chinese Kabobs

Meat

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The key to a delicious kabob is the quality of the meat. For this recipe, you can use chicken, beef, lamb, or pork. Cut the meat into bite-sized pieces and set aside.

Vegetables

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Along with the meat, the vegetables play an important role in adding flavor and texture to the kabobs. You can use a variety of vegetables such as bell peppers, mushrooms, onions, zucchini, and cherry tomatoes. Cut the vegetables into similar-sized pieces to ensure even cooking.

Marinade

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The marinade is what gives the Chinese kabobs their authentic and delicious flavor. To make the marinade, you will need the following ingredients:

  • 1/4 cup soy sauce
  • 2 cloves of garlic, minced
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon grated ginger
  • 1/4 teaspoon black pepper

Mix all the ingredients together in a bowl and add the meat and vegetables. Let it marinate for at least 30 minutes, or up to 2 hours for maximum flavor.

Instructions for Making Chinese Kabobs

Step 1: Prepare the Grill

Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning.

Step 2: Assemble the Kabobs

Thread the marinated meat and vegetables onto the skewers in any order you prefer. Leave a little space between each piece to ensure even cooking.

Step 3: Grill the Kabobs

Place the kabobs on the grill and cook for 8-10 minutes, turning occasionally, until the meat is cooked through and the vegetables are tender.

Step 4: Serve and Enjoy

Once the kabobs are cooked, remove them from the grill and let them rest for a few minutes. Serve them hot and enjoy your homemade and flavorful Chinese kabobs.

With this simple and authentic Chinese kabobs recipe, you can now recreate this popular street food at home. Give it a try and impress your family and friends with this delicious and easy meal. Happy grilling!

15 chinese kabobs recipe Discover culinary perfection!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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