17 Chinese Kabob Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese kabobs, also known as chuan or lamb skewers, are a popular street food in China and have gained popularity all over the world. These delicious skewers are made with tender chunks of meat, vegetables, and spices, grilled to perfection over an open flame. While there are many variations of this dish, the traditional Chinese kabob recipe is a must-try for anyone looking to experience authentic Chinese cuisine.
Forget takeout, this homemade Chinese Orange Chicken is where it's at. With a crispy, tangy sauce and tender chunks of chicken, this dish is a crowd pleaser. Serve it over rice for a complete meal that will have everyone asking for seconds. Don't forget to sprinkle some sesame seeds for added crunch and flavor.
This classic Chinese dish is made with tender slices of beef and crisp broccoli florets, all tossed in a savory sauce. It's a quick and easy meal that will have you skipping the takeout line and cooking at home more often. For an extra kick of heat, add some red pepper flakes to the sauce.
No Chinese meal is complete without a side of fried rice. This recipe is loaded with vegetables and protein, making it a well-rounded and delicious side dish. Feel free to add in your favorite protein, such as shrimp or chicken, for an even heartier meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Tender, juicy chicken thighs are marinated in a flavorful sauce and cooked to perfection in this Chinese-inspired recipe. Serve it with a side of rice and veggies for a complete meal that will have your family and friends asking for the recipe. For an extra burst of flavor, top with thinly sliced green onions before serving.
This dish is a healthier spin on the classic Chinese takeout favorite. It features tender chicken and crisp broccoli in a light and flavorful sauce. For an added touch of crunch, sprinkle some toasted almonds on top before serving.
This comforting and flavorful soup is a staple in many Chinese restaurants. With just a few simple ingredients, you can make it at home in no time. For a vegetarian version, swap the chicken broth for vegetable broth and omit the shrimp.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of pork fried rice from your local Chinese takeout spot, then you'll love this homemade version. It's loaded with tender pieces of pork and veggies for a satisfying and flavorful meal. For a twist, add in some diced pineapple for a sweet and savory combination.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple and delicious fried rice is a great way to use up leftover rice. It's loaded with scrambled eggs and veggies for a satisfying and flavorful dish. For an extra burst of flavor, add in some chopped cilantro before serving.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are the perfect appetizer or main dish for any Chinese-inspired meal. The secret to their deliciousness is the soy sauce and honey glaze that coats the wings. Serve with a side of ranch or blue cheese dressing for dipping.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish features tender slices of beef, crisp broccoli, and a savory sauce that will have you coming back for seconds. It's a quick and easy meal that the whole family will love. For an extra pop of color and flavor, add some sliced red bell peppers to the dish.
These crispy and flavorful egg rolls are a must-try. Filled with a savory mixture of vegetables and protein, they make the perfect appetizer or snack. Dip them in your favorite dipping sauce, such as sweet and sour or soy sauce, for even more flavor.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice is loaded with tender pieces of beef, veggies, and rice for a satisfying and flavorful meal. It's a great way to use up any leftover rice and make a delicious meal in minutes. For a vegetarian version, swap the beef for tofu or add in some extra veggies.
This succulent and flavorful BBQ pork is a staple in many Chinese dishes. It's perfect for stir-fries, fried rice, or even on its own as a main dish. For an even more flavorful marinade, add in some Chinese five-spice powder.
This quick and easy stir fry is loaded with tender chicken, crisp veggies, and a savory sauce. It's a great way to get your daily dose of vegetables and protein in one delicious dish. Feel free to use any veggies you have on hand for a customizable and versatile meal.
This sweet and tangy dish is a Chinese takeout favorite for a reason. With tender pieces of chicken and a flavorful sauce, it's a crowd pleaser every time. For a healthier version, bake the chicken instead of frying it and use a sugar substitute in the sauce.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This vegetarian dish is bursting with flavor and spice. The tender eggplant is coated in a spicy garlic sauce that will have your taste buds dancing. Feel free to adjust the spice level to your liking by adding more or less chili paste.
Sweet and succulent, these honey prawns are a delicious and easy dish to make. The honey and soy sauce glaze adds a depth of flavor to the tender prawns. Serve over rice or with a side of veggies for a complete meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This family-favorite recipe is a must-try. The chicken is marinated in a flavorful sauce and then cooked to perfection in the oven. For an extra kick of heat, top with some sliced jalapenos before baking.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This soup is perfect for those cold nights when you want something warm and comforting. It's loaded with noodles, veggies, and protein for a hearty and satisfying meal. For a vegetarian version, swap the chicken broth for vegetable broth and omit the chicken.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetarian dish is a great way to get your fix of Chinese flavors without any meat. The lo mein noodles are loaded with veggies and tofu for a delicious and healthy meal. For added protein, add in some sliced chicken or shrimp.
The Perfect Combination of Flavors and Textures
When it comes to Chinese kabobs, the secret lies in the marinade. The meat is typically marinated for several hours, allowing the flavors to fully infuse into the meat. This not only adds flavor but also helps to tenderize the meat, making it juicy and easy to eat. The marinade usually consists of a combination of star anise, ginger, garlic, and soy sauce, giving the kabobs a unique and aromatic taste that is distinctively Chinese.
Apart from the flavorful marinade, the combination of different meats and vegetables also adds to the overall taste and texture of the kabobs. While lamb is the most commonly used meat, other options such as beef, pork, and chicken can also be used. The meat is usually cut into bite-sized pieces and alternated with vegetables like bell peppers, onions, and mushrooms on the skewers. This not only adds color and variety but also provides a balance of flavors and textures in every bite.
The Art of Grilling
One key element of making the perfect Chinese kabobs is the grilling process. Traditionally, these kabobs are cooked over a charcoal fire, giving them a smoky and charred flavor. However, they can also be cooked on a gas grill or even in the oven. The key is to cook them over high heat and turn them frequently to prevent burning. The end result should be tender and juicy meat with a slightly crispy exterior.
Tip: To prevent the kabobs from sticking to the grill, brush them with oil before grilling and avoid overcrowding the skewers.
Endless Variations
While the traditional Chinese kabob recipe calls for lamb, there are endless variations of this dish that you can try. For a healthier option, you can use chicken or tofu instead of red meat. You can also experiment with different vegetables like zucchini, eggplant, or cherry tomatoes. The marinade can also be customized according to your taste preferences, making this dish versatile and perfect for any palate.
In conclusion, Chinese kabobs are a delicious and easy-to-make dish that is perfect for any occasion. Whether you're hosting a backyard barbecue or looking for a quick and tasty dinner option, this recipe is sure to impress. So fire up the grill and give this flavorful and authentic Chinese dish a try.
