17 Chinese Jumbo Fried Shrimp Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Chinese cuisine is known for its variety and flavor, with each region having its own unique dishes and cooking styles. One popular dish that is loved by many is Chinese jumbo fried shrimp. This dish is not only a staple in Chinese restaurants, but it is also a great option for those who want to create a delicious and impressive meal at home. In this article, we will share with you a professional and well-organized introduction to the Chinese jumbo fried shrimp recipe. We will also provide some tips and tricks to help you create the perfect dish that will leave your family and friends wanting more.
Main Ingredients: Shrimp, Egg White, Cornstarch, Shaoxing Cooking Wine
Looking for a delicious and easy Chinese dish? Look no further than this stir-fried shrimp with Chinese celery recipe. With just a few simple ingredients, you can have a flavorful and satisfying meal on the table in no time. Chinese celery, also known as khan choy, adds a unique flavor to this dish that sets it apart from your typical stir-fry. Plus, it's packed with nutrients like vitamin K and folate, making it a healthy addition to your meal. Let's get cooking!
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
If you're a fan of fried rice, you have to try this shrimp fried rice recipe. It's a classic Chinese dish that's perfect for using up leftover rice. The key to making this dish is using cold, cooked rice. This prevents the rice from becoming mushy and allows it to get crispy in the wok. The shrimp adds a protein boost and pairs perfectly with the flavorful combination of soy sauce, garlic, and ginger. This dish is sure to become a family favorite.
This Chinese shrimp stir fry recipe is a must-try for seafood lovers. The combination of plump shrimp, crunchy vegetables, and a savory sauce makes for a well-balanced and delicious meal. You can use any vegetables you have on hand, but we recommend bell peppers, onions, and broccoli for a colorful and nutritious dish. Serve this stir fry over rice or noodles for a complete meal that's sure to impress.
Chinese fried rice is a staple dish in Chinese cuisine, and for good reason. It's easy to make, versatile, and packed with flavor. This recipe uses a combination of shrimp, eggs, and fragrant Chinese five-spice powder to create a one-pan meal that's both satisfying and delicious. You can also add in any additional vegetables or protein you have on hand to make this dish your own.
For a twist on traditional fried rice, try this Chinese shrimp fried rice recipe. It's packed with protein and flavor, making it a perfect weeknight meal. The key to making this dish is using day-old rice. This allows the rice to dry out slightly, making it easier to fry and get that signature crispy texture. You can also swap out the shrimp for chicken, beef, or tofu if you prefer.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Looking for a new way to enjoy fried rice? Try this Chinese fried rice with shrimp recipe. The combination of tender shrimp, savory oyster sauce, and crunchy vegetables makes for a delicious and satisfying meal. You can use any vegetables you have on hand, but we recommend using carrots, peas, and corn for a colorful and flavorful dish.
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Deep Fried Shrimp Balls
Main Ingredients: Egg Whites, Ground Pork Fat, Shrimp, Shaoxing Rice
For a tasty appetizer or party snack, give these deep-fried shrimp balls a try. They're crispy on the outside and tender on the inside, making them irresistible to eat. The key to getting the perfect texture is to use cold water in the batter and to fry them in hot oil. Serve with a sweet and sour sauce for dipping and watch them disappear.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
If you love spicy and flavorful dishes, this Chinese salt and pepper shrimp recipe is for you. The combination of hot peppers, fragrant garlic, and savory spices creates a delicious coating for the shrimp. The shrimp cooks quickly, making this dish perfect for a weeknight meal. Serve over rice or noodles for a complete and satisfying meal.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This Chinese vegetable with white sauce recipe is a great way to incorporate more greens into your diet. Choy sum, also known as Chinese flowering cabbage, is a leafy green vegetable that's packed with vitamins and minerals. The white sauce adds a creamy and savory element to the dish, making it a perfect pairing for the slightly bitter choy sum. Serve as a side dish or add protein for a complete meal.
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CHINESE TRINIDADIAN STIR FRIED SHRIMP WITH RUM
Main Ingredients: Extra Large Shrimp, Lime, Ketchup, Jamaican Rum, Soy
This Chinese Trinidadian stir-fried shrimp recipe is a fusion of Chinese and Caribbean flavors. The addition of rum adds a unique and delicious twist to the dish. The shrimp is cooked in a flavorful sauce made of soy sauce, ginger, and garlic, and then finished with a splash of rum for a burst of flavor. Serve over rice for a complete and satisfying meal.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
For a special occasion or just a delicious meal, give these fried Chinese birthday noodles a try. These thin noodles are typically eaten on birthdays as they symbolize long life and good fortune. This recipe uses a combination of shrimp, vegetables, and a delicate oyster sauce to create a flavorful and satisfying dish. Serve with chopsticks for an authentic experience.
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Chinese Pork and Shrimp Fried Cauliflower Rice
Main Ingredients: Cauliflower, Nonstick Spray, Large Eggs, Pork, Carrot
For a low-carb and healthier option, try this Chinese pork and shrimp fried cauliflower rice recipe. The cauliflower rice is a great substitute for traditional rice and is packed with nutrients like vitamin C and fiber. The combination of pork and shrimp adds protein and flavor to the dish, and the addition of scrambled eggs creates a satisfying texture. This dish is great for those following a keto or paleo diet.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
This Chinese New Year shrimp fried rice recipe is perfect for celebrating the holiday or anytime you're craving a flavorful and satisfying meal. The combination of shrimp, eggs, and aromatic Chinese five-spice powder creates a delicious and hearty dish that's perfect for feeding a crowd. Serve with a side of steamed vegetables for a balanced meal.
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Stir-Fried Brown Rice Chinese Noodles
Main Ingredients: Noodle, Low Sodium Soy Sauce, Honey, Cornstarch, Cold
If you're looking for a healthier noodle option, give these stir-fried brown rice Chinese noodles a try. The brown rice noodles are a great source of fiber and nutrients, and they have a deliciously chewy texture. This recipe uses a combination of shrimp, vegetables, and a flavorful sauce to create a well-balanced and satisfying meal. You can also add in any additional protein you like, such as chicken or tofu.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish that's popular all over the world. This recipe uses crispy fried noodles as the base and is then topped with a flavorful mix of shrimp, vegetables, and a savory sauce. The key to achieving the perfect crunch is to fry the noodles until they're golden brown and crispy. Serve as a main dish or as a side to your favorite Chinese dishes.
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Chinese Fried Shrimps with Cashew Nut
Main Ingredients: Shrimps, Cashew, Cucumber, Egg White, Ginger
For a delicious and nutty twist on traditional fried shrimp, try this Chinese fried shrimp with cashew nut recipe. The cashews add a crunchy and flavorful element to the dish, and the shrimp is cooked in a savory sauce that's perfect for coating the cashews. Serve over rice for a complete and satisfying meal.
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Fried Wontons
Main Ingredients: Ground Pork, Shrimp, Soy Sauce, Sesame Oil, White
Wontons are a staple in Chinese cuisine and can be found in various forms, including soups and fried dishes. This fried wonton recipe uses a combination of shrimp and pork for a delicious and savory filling. The wontons are then fried until crispy and served with a sweet and tangy dipping sauce. These make for a great appetizer or party snack.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a favorite dish in Chinese-American restaurants and for good reason. The combination of tender shrimp, savory sauce, and crunchy vegetables is irresistible. This recipe is a quick and easy version of the dish that can be made at home. Serve over rice for a delicious and satisfying meal.
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Singapore Fried Rice Noodles
Main Ingredients: Garlic, Minced Ginger, Fresh Shiitake Mushrooms, Rice
Singapore fried rice noodles, also known as Singapore mei fun, is a popular dish in Chinese restaurants. This recipe uses a combination of shrimp, vegetables, and aromatic curry powder to create a flavorful and colorful dish. The thin rice noodles add a chewy texture to the dish, making it a unique and delicious meal.
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Stir-Fried Shrimp with Snow Peas (or Sugar Snap Peas)...
Main Ingredients: Large Shrimp, Snow Peas, Chicken Stock, Seasoned Rice
This stir-fried shrimp with snow peas recipe is a great way to incorporate more vegetables into your diet. Snow peas or sugar snap peas add a fresh and crunchy element to this dish, and the shrimp adds protein and flavor. This is a quick and easy stir-fry that's perfect for a busy weeknight. Serve over rice or noodles for a complete meal.
Why Chinese Jumbo Fried Shrimp Recipe?
The Perfect Combination of Crispy and Juicy
One of the reasons why Chinese jumbo fried shrimp is a popular dish is because it offers the perfect combination of crispy and juicy. The shrimp is coated in a flavorful batter and then deep-fried until it is golden brown and crunchy on the outside. But inside, the shrimp remains succulent and juicy, making every bite a burst of flavor and texture. This combination of crispy and juicy is what makes Chinese jumbo fried shrimp a crowd-pleaser, perfect for any occasion.
A Versatile Dish
Another reason why Chinese jumbo fried shrimp is a must-try dish is its versatility. It can be served as an appetizer, main course, or even as a side dish. You can also add your own twist to the dish by incorporating different spices and sauces, making it perfect for those who love to experiment in the kitchen. Plus, jumbo shrimp is readily available in most grocery stores, making it a convenient and easy dish to prepare.
Healthy and Nutritious
Contrary to popular belief, Chinese jumbo fried shrimp can actually be a healthy and nutritious dish. Shrimp is a great source of protein, low in calories, and rich in essential nutrients such as selenium and vitamin B12. By using healthier cooking methods, such as air frying or baking, you can enjoy this delicious dish guilt-free.
Try this Recipe Today!
Now that you know why Chinese jumbo fried shrimp is a must-try dish, it's time to put your cooking skills to the test. Impress your family and friends with this delicious and versatile dish that is sure to become a favorite. So go ahead, grab your apron, and start cooking!
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