17 Chinese Jujube Tea Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
The Chinese jujube tea is a popular herbal drink that has been consumed for centuries in China. Made from the dried and crushed jujube fruit, this tea is known for its sweet and tangy flavor along with its numerous health benefits. From improving digestion to boosting the immune system, jujube tea has become a staple in traditional Chinese medicine. In this article, we will dive into the origins of this tea and provide you with a simple Chinese jujube tea recipe to try at home.
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
Sticky rice is a staple in Chinese cuisine, and it makes for a delicious and unique spin on Beer Can Chicken. For this recipe, you will need to soak the sticky rice in water for at least four hours before cooking. Once the rice is ready, stuff it inside the chicken along with your favorite herbs and spices. Then, place the chicken on a beer can and cook it on the grill. The result is a tender and flavorful chicken with a delicious sticky rice filling.
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Chinese Black Chicken Soup with Goji Soup
Main Ingredients: Chicken Meat, Jujube, Goji, Onions, Ginger, Chicken
This recipe is perfect for those who are looking for a healthier version of Beer Can Chicken. Black chicken is known for its medicinal properties and is commonly used in Chinese soups. To make this dish, you will need to stuff the chicken with goji berries, ginger, and other Chinese herbs. The result is a flavorful and nourishing chicken that is perfect for cold winter evenings.
Main Ingredients: Jujube, Jaggery, Spices, Cumin Seed, Masala, Red Chili
If you are a fan of sweet and tangy flavors, then this recipe is a must-try. Beer Can Chicken is combined with jujube or Chinese red dates to create a unique and delicious pickle. The chicken is marinated in a mixture of vinegar, sugar, and spices before being cooked on the grill. The result is a juicy and flavorful chicken with a sweet and sour kick.
If you want to celebrate Chinese New Year in a unique way, then this recipe is for you. Beer Can Chicken is combined with nian gao, a Chinese New Year cake made from glutinous rice flour. The result is a sweet and savory chicken with a crispy and sticky exterior. This dish is a perfect fusion of traditional Chinese flavors and Western cooking techniques.
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Chinese Tea Eggs
Main Ingredients: Eggs, Water, Tea Bags, Tea, Dried Mandarin Peel
Tea eggs are a popular Chinese snack, and they make for a great addition to Beer Can Chicken. To make this dish, you will need to marinate the chicken in a mixture of soy sauce, black tea, and spices. The result is a flavorful and aromatic chicken that is perfect for a backyard barbecue or a lazy Sunday dinner.
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Chicken Caesar Pita Sandwiches
Main Ingredients: Ginseng, Jujube, Parmesan Cheese, Grapefruit, Salt
This recipe is perfect for those who are looking for a quick and easy Beer Can Chicken recipe. The chicken is marinated in a mixture of Caesar dressing, garlic, and lemon juice before being cooked on the grill. Once ready, the chicken is sliced and served in a pita with lettuce, tomato, and more Caesar dressing. This dish is a perfect blend of classic flavors and modern convenience.
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Winter Melon Soup
Main Ingredients: Pork Ribs, Water, Winter Melon, Seeds, Squid, Jujube
Winter melon is a popular ingredient in Chinese cooking, and it adds a unique flavor to Beer Can Chicken. To make this dish, you will need to stuff the chicken with winter melon, mushrooms, and other Chinese herbs. The result is a fragrant and tender chicken with a delicious and comforting soup inside.
If you are looking for a unique twist on Beer Can Chicken, then this recipe is for you. Tea leaf eggs are a popular Chinese snack made by boiling eggs in a mixture of black tea, soy sauce, and spices. For this recipe, you will need to use the same mixture to marinate the chicken before cooking it on the grill. The result is a flavorful and aromatic chicken with a beautiful marbled pattern on the skin.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
Who says you can't have Beer Can Chicken for breakfast? This dish is a popular breakfast item in many Chinese households. The chicken is marinated in a mixture of soy sauce, ginger, and honey before being cooked on the grill. It is then served with steamed buns, pickled vegetables, and a bowl of congee, a popular Chinese porridge. This dish is a perfect fusion of sweet and savory flavors and is a great way to start your day.
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Korean Medicine Rice Cake (Yakbap)
Main Ingredients: Sweet Rice, Jujube, Chestnuts, Sesame Oil, Chopped
This recipe is a unique and delicious way to enjoy Beer Can Chicken. Yakbap is a traditional Korean dessert made from glutinous rice, dried fruits, and nuts. For this recipe, you will need to stuff the chicken with yakbap and cook it on the grill. The result is a flavorful and tender chicken with a sweet and nutty filling.
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Sweet Corn Pork Rib Soup
Main Ingredients: Sweet Corn, Pork Spare Ribs, Mushroom, Red Date, Large
This recipe is perfect for those who are looking for a hearty and comforting Beer Can Chicken dish. The chicken is cooked in a broth made from sweet corn, pork ribs, and Chinese herbs. The result is a flavorful and tender chicken with a rich and nourishing soup that is perfect for cold winter nights.
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Gumdrop Cookies
Main Ingredients: Vegan Margarine, Vegan Cream Cheese, Vanilla, Sugar
If you have a sweet tooth, then this recipe is a must-try. For this dish, the chicken is marinated in a mixture of gumdrops, honey, and spices before being cooked on the grill. The result is a tender and flavorful chicken with a sweet and sticky glaze that is sure to satisfy your sugar cravings.
This recipe is a great way to add some Chinese flavors to your Beer Can Chicken. The chicken is marinated in a mixture of tea leaves, soy sauce, and spices before being cooked on the grill. The result is a flavorful and aromatic chicken that will transport you to the streets of China.
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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
For those who are looking for a low-carb option, this recipe is a great alternative to traditional Beer Can Chicken. The chicken is cooked in a stir-fry of vegetables and Teo Chew fried noodles, a type of thin rice noodle commonly used in Chinese cuisine. The result is a flavorful and filling chicken dish that is perfect for those watching their carb intake.
Tea eggs are a popular Chinese street food, and they make for a great addition to Beer Can Chicken. For this recipe, you will need to marinate the chicken in a mixture of tea leaves, soy sauce, and spices before cooking it on the grill. The result is a flavorful and aromatic chicken that is perfect for a summer barbecue.
This recipe is a unique twist on the traditional tea egg. For this dish, the chicken is marinated in a mixture of tea leaves, soy sauce, and spices before being cooked on the grill. The result is a tender and flavorful chicken with a beautiful marbled pattern on the skin. This dish is sure to impress your guests at your next backyard barbecue.
This recipe is a great way to enjoy Beer Can Chicken in a light and refreshing way. The chicken is cooked in a broth made from winter melon, mushrooms, and Chinese herbs. The result is a tender and flavorful chicken with a delicate and nourishing soup that is perfect for hot summer days.
Nian gao, or Chinese New Year cake, is a popular dessert in Chinese culture. For this recipe, the chicken is stuffed with nian gao and other Chinese herbs before being cooked on the grill. The result is a sweet and savory chicken with a crispy and sticky exterior. This dish is a great way to celebrate Chinese New Year in a unique and delicious way.
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Jujube Thunder
Main Ingredients: Jujube, Ginger, Cinnamon Stick, Sugar, Water, Ice Cube
This recipe is a unique and flavorful way to enjoy Beer Can Chicken. Jujube, or Chinese red dates, are known for their medicinal properties and are commonly used in Chinese cooking. For this dish, the chicken is marinated in a mixture of jujube, honey, and spices before being cooked on the grill. The result is a tender and flavorful chicken with a sweet and tangy glaze.
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Cha Ye Dan (Chinese Tea Eggs)
Main Ingredients: Soy Sauce, Sugar, Whole Black Peppercorns, Fennel
This recipe is a great way to add some Chinese flavors to your Beer Can Chicken. The chicken is marinated in a mixture of tea leaves, soy sauce, and spices before being cooked on the grill. The result is a flavorful and aromatic chicken that is perfect for a summer barbecue.
The History of Chinese Jujube Tea
The Origins
The Chinese jujube, also known as the red date, is a small fruit that grows on the jujube tree. It has been cultivated in China for over 4,000 years and is considered a staple food in the Chinese diet. The jujube fruit is highly prized for its medicinal properties and has been used in traditional Chinese medicine to treat a variety of ailments.
The Use of Jujube in Tea
The use of jujube in tea dates back to the Tang Dynasty in China, around the 7th century. It was believed that jujube tea had the power to calm the mind and nourish the body. It was often prescribed to patients suffering from anxiety, insomnia, and fatigue. Over time, the consumption of jujube tea spread to other parts of Asia and has now become a popular herbal drink all over the world.
The Chinese Jujube Tea Recipe
Now that you know about the history of jujube tea, let's take a look at how you can make this delicious and healthy drink at home. Here is a simple Chinese jujube tea recipe that you can try:
Ingredients:
10-12 dried Chinese jujube fruits
4 cups of water
Honey or sugar (optional)
Instructions:
Rinse the dried jujube fruits with water and drain them.
In a pot, add the jujube fruits and 4 cups of water.
Bring the water to a boil and then let it simmer for 10-15 minutes.
Once done, strain the tea into a cup.
If desired, you can add honey or sugar for a sweeter taste.
Enjoy your hot and nutritious Chinese jujube tea!
The Health Benefits of Chinese Jujube Tea
In addition to its delicious taste, jujube tea is also packed with health benefits. It is a rich source of antioxidants, vitamins, and minerals, making it a great drink for boosting immunity and promoting overall well-being. Some other benefits of jujube tea include:
Improves digestion and relieves constipation
Helps with insomnia and anxiety
Boosts energy levels
Reduces inflammation and pain
Supports heart health
In conclusion, Chinese jujube tea is a tasty and nutritious beverage that has been enjoyed for centuries in China. With its long list of health benefits and simple recipe, it's definitely worth adding to your tea collection. So why not give it a try and experience the goodness of jujube tea for yourself?
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