15 Chinese Jujube Recipe Elevate Your Taste Buds!

Published on: Mar 19, 2024

The Chinese jujube is a small, sweet fruit that is widely used in Chinese cuisine. This versatile ingredient can be found in a variety of dishes, from savory stir-fries to sweet desserts. In this article, we will explore the many ways you can incorporate Chinese jujube into your cooking and share a delicious recipe for Chinese jujube tea.

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1 of 20

Sweet Jack-o'-Lanterns

Main Ingredients: Cake Mix, Sugar, Softened Butter, Milk, Food Coloring

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Get into the festive spirit with these adorably spooky Sweet Jack-o'-Lanterns. Simply carve out a small pumpkin, stuff it with a beer can chicken and roast it in the oven for a flavorful and unique Halloween dinner. The sweetness of the pumpkin pairs perfectly with the juicy chicken, making for a delicious and fun meal.

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Chinese Sticky Rices-Two Ways

Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking

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Take your taste buds on a journey to China with these two tasty variations of sticky rice. The first is a savory version, filled with Chinese sausage, mushrooms, and bok choy. The second is a sweet version, filled with jujubes and dried cranberries. Both are steamed in a beer can chicken for a flavorful and unique twist on a traditional Chinese dish.

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Chinese Black Chicken Soup with Goji Soup

Main Ingredients: Chicken Meat, Jujube, Goji, Onions, Ginger, Chicken

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Black chicken, also known as Silkie chicken, is a popular ingredient in Chinese cuisine. Its dark color comes from its unique breed, and it has a richer flavor than regular chicken. In this recipe, the black chicken is simmered with goji berries, which are believed to have health benefits in Chinese medicine. The result is a rich and nourishing soup that is perfect for the colder months.

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Kuler Achaar | Boroi-er Aachar | Jujube Sweet pickle |...

Main Ingredients: Jujube, Jaggery, Spices, Cumin Seed, Masala, Red Chili

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If you're a fan of pickles, you have to try this unique recipe that uses jujubes, also known as Chinese dates. These sweet and tangy pickles are a popular condiment in Bangladesh and are served alongside traditional dishes. They're surprisingly easy to make and add a burst of flavor to any meal.

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Nian Gao Chinese New Year Cake

Main Ingredients: Brown Sugar, Wheat Starch, Glutinous Rice Flour

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In Chinese culture, Nian Gao, or New Year Cake, is a popular treat during the Lunar New Year. It's a sticky and sweet rice cake that symbolizes a prosperous and sweet year ahead. This recipe uses beer can chicken to add a delicious savory twist to this traditional dessert.

6 of 20

Chicken Caesar Pita Sandwiches

Main Ingredients: Ginseng, Jujube, Parmesan Cheese, Grapefruit, Salt

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If you're looking for a quick and easy lunch or dinner option, these Chicken Caesar Pita Sandwiches are the perfect choice. The beer can chicken adds a juicy and flavorful element to the classic Caesar salad, and the pita pocket makes it a convenient and portable meal.

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Winter Melon Soup

Main Ingredients: Pork Ribs, Water, Winter Melon, Seeds, Squid, Jujube

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In Chinese cuisine, winter melon is often used in soups for its mild and sweet flavor. In this recipe, the melon is simmered with beer can chicken, ginger, and wakame seaweed for a comforting and nourishing soup that's perfect for cold winter nights.

8 of 20

Korean Medicine Rice Cake (Yakbap)

Main Ingredients: Sweet Rice, Jujube, Chestnuts, Sesame Oil, Chopped

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Korean rice cakes, or tteok, are a popular snack and dessert in Korean cuisine. This recipe takes it a step further and infuses the rice cake with traditional Korean medicine ingredients such as jujubes, pine nuts, and ginseng. The result is a hearty and healthy dish that is perfect for breakfast or as a snack.

9 of 20

Sweet Corn Pork Rib Soup

Main Ingredients: Sweet Corn, Pork Spare Ribs, Mushroom, Red Date, Large

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This hearty soup is a popular dish in Chinese households, especially during the summer months when fresh corn is in season. The beer can chicken adds a savory element to the sweet and creamy corn soup, making it a satisfying and comforting meal.

10 of 20

Gumdrop Cookies

Main Ingredients: Vegan Margarine, Vegan Cream Cheese, Vanilla, Sugar

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Satisfy your sweet tooth with these adorable and delicious Gumdrop Cookies. The beer can chicken adds moisture and flavor to the cookie dough, and the colorful gumdrops add a fun and festive touch. These cookies are perfect for any occasion and are sure to be a hit with both kids and adults.

11 of 20

Korean Short Rib Stew with Dried Jujubes and Chestnuts

Main Ingredients: Beef Short Ribs, Soy Sauce, Mirin, Sugar, Garlic

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This hearty and flavorful stew is a staple in Korean cuisine. The short ribs are simmered in a rich and savory broth with dried jujubes and chestnuts, making for a satisfying and comforting meal. The beer can chicken adds an extra layer of flavor and moisture to the dish, making it even more delicious.

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Chinese Orange Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Eggs, Cornstarch

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Orange chicken is a popular dish in Chinese-American cuisine, but why not try making it at home with beer can chicken? This recipe uses fresh orange juice and zest to create a tangy and sweet sauce that pairs perfectly with the tender and juicy chicken. Serve it over rice for a delicious and easy weeknight meal.

13 of 20

Chinese Beef and Broccoli

Main Ingredients: Lean Beef, Soy Sauce, Sherry, Oil, Small Yellow Onion

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Beef and broccoli is a classic Chinese dish that is loved by many. This recipe takes it up a notch by using beer can chicken instead of beef. The result is a lighter and healthier version of the dish that is still packed with flavor. Serve it over rice or noodles for a complete and satisfying meal.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

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Take your homemade fried rice to the next level with this recipe that uses beer can chicken as the protein. The chicken adds a delicious savory element to the dish, and the vegetables and lap cheong (Chinese sausage) make it a complete meal. Perfect for using up leftover rice and chicken.

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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced

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If you're tired of plain old chicken breasts, give this recipe a try. The chicken thighs are marinated in a flavorful Chinese-inspired sauce and cooked on a beer can for a juicy and flavorful result. This dish is perfect for a weeknight dinner or for impressing guests at a dinner party.

16 of 20

Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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This quick and easy stir-fry is a staple in Chinese-American cuisine. The beer can chicken adds a unique twist to the dish, and the broccoli adds a healthy and colorful element. Serve it over rice or noodles for a delicious and satisfying meal.

17 of 20

Chinese Egg Drop Soup

Main Ingredients: Chicken Stock, Ginger, Low Sodium Soy Sauce

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In Chinese cuisine, egg drop soup is a popular starter dish. This recipe uses beer can chicken to add more flavor and protein to the soup, making it a more filling and satisfying option. The eggs are also beaten and added to the soup to create the signature "egg drop" texture.

18 of 20

Korean Meat Tofu Patties (Wanja-jeon)

Main Ingredients: Barley Malt, Warm Water, Cooked Rice, Ginger, Sugar

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If you're a fan of Korean cuisine, you have to try these tasty Wanja-jeon. They're a popular snack or side dish that are made with ground beef, tofu, and other ingredients. This recipe uses beer can chicken to add moisture and flavor to the patties, making them even more delicious.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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Fried rice is a staple in Chinese takeout, but it's surprisingly easy to make at home. This recipe uses beer can chicken instead of pork for a lighter and healthier version of the dish. Add in your favorite vegetables and seasonings for a customizable and tasty meal.

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Korean Beef Bulgogi Hot Pot (Bulgogi Jeongol)

Main Ingredients: Anchovy, Kelp, Dried Jujube, Whole Peppercorn, Water

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Hot pot dishes are a popular choice in Korean cuisine, especially during the colder months. This recipe uses beer can chicken as the protein and adds a flavorful and savory broth to create a delicious and hearty hot pot. Serve it with rice and other side dishes for a complete and satisfying meal.

Health Benefits of Chinese Jujube

Blood Pressure Control

Chinese jujube is known for its ability to help regulate blood pressure levels. This is due to its high level of potassium, which helps to relax blood vessels and improve circulation. Studies have shown that regular consumption of Chinese jujube can have a positive impact on blood pressure levels, making it a great addition to a heart-healthy diet.

Immune System Boost

Chinese jujube is also packed with antioxidants, which help to boost the immune system and protect against diseases. These antioxidants can help to fight off free radicals and prevent cell damage, leading to a stronger and healthier immune system.

Improves Digestion

In Chinese medicine, Chinese jujube is often used to improve digestion and relieve digestive issues such as constipation and bloating. This is due to its high fiber content, which helps to regulate bowel movements and promote a healthy digestive system.

Chinese Jujube Tea Recipe

Now that you know about the many health benefits of Chinese jujube, let's explore a simple and delicious way to incorporate it into your diet - Chinese jujube tea. This recipe is easy to make and can be enjoyed hot or cold.

Ingredients:

8-10 dried Chinese jujubes
4 cups of water
Honey or sugar (optional)

Instructions:

In a medium-sized pot, bring 4 cups of water to a boil.
Add the dried Chinese jujubes to the pot and let them simmer for 20 minutes.
Remove the pot from heat and let it cool for 5 minutes.
Using a slotted spoon, remove the jujubes from the pot and set them aside.
Optional step: You can use a potato masher to lightly mash the jujubes to release more flavor.
If desired, add honey or sugar to taste.
Pour the tea into cups and enjoy!

Conclusion

Incorporating Chinese jujube into your diet is not only a delicious choice, but it also comes with many health benefits. Whether you choose to enjoy it in a stir-fry, dessert, or as a tea, this versatile ingredient is sure to add a unique and flavorful touch to your dishes. Give this Chinese jujube tea recipe a try and experience the goodness of this wonderful fruit for yourself.