19 Chinese Joong Recipe You Won't Believe The Taste!
Published on: Mar 20, 2024
Chinese joong, also known as zongzi, is a traditional Chinese dish typically eaten during the Dragon Boat Festival. This savory treat is made by wrapping glutinous rice and various fillings in bamboo or reed leaves and then steaming or boiling them. Over the years, this dish has become a beloved delicacy not only in China but also in other parts of Asia and even around the world. Let's take a closer look at the recipe for this delicious and comforting dish.
Put a Chinese twist on your beer can chicken with this tangy and flavorful recipe. Marinate your chicken in a mixture of orange juice, soy sauce, and spices for a few hours before cooking. Then, place the chicken over an open beer can and let it cook on the grill. The result? Tender and juicy chicken with a delicious citrus flavor.
If you're a fan of Chinese takeout, you'll love this beer can chicken version of the classic beef and broccoli dish. Marinate your chicken in a mixture of soy sauce, garlic, and ginger before cooking it on the grill. Serve with steamed broccoli and rice for a complete and delicious meal.
No Chinese meal is complete without fried rice. Take your beer can chicken to the next level by pairing it with this easy and flavorful fried rice recipe. Simply stir-fry cooked rice with vegetables, eggs, and your choice of protein (chicken, in this case) for a tasty side dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, this Chinese chicken thigh recipe is for you. Marinate your chicken thighs in a mixture of soy sauce, honey, and spices before cooking them on the grill. The result? Tender and flavorful chicken that pairs perfectly with steamed vegetables and rice.
Who says beer can chicken has to be served on its own? This Chinese chicken and broccoli recipe combines two classic dishes into one delicious meal. Serve the chicken and broccoli over rice for a complete and satisfying dinner.
If you're in the mood for something light and comforting, try this Chinese egg drop soup recipe. Made with chicken broth, eggs, and green onions, this soup is the perfect starter for your beer can chicken dinner.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of pork fried rice from your local Chinese restaurant, you'll love this homemade version. This recipe is simple and easy to make, and the result is a flavorful and satisfying side dish for your beer can chicken dinner.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another delicious fried rice recipe to pair with your beer can chicken is egg fried rice. This recipe is even simpler than pork fried rice, and the result is just as delicious. All you need is eggs, rice, and some basic seasonings to make this flavorful dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of chicken wings, you have to try this Chinese takeout-style recipe. Marinate your chicken wings in a mixture of soy sauce, garlic, and spices before frying them to crispy perfection. Serve with your favorite dipping sauce for a delicious appetizer or main dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese broccoli beef recipe is a must-try for any beer can chicken lover. Marinate your beef in a mixture of soy sauce, ginger, and garlic before stir-frying it with broccoli and other vegetables. Serve with your beer can chicken for a complete and satisfying meal.
Egg rolls are a classic Chinese dish that pairs well with beer can chicken. This recipe is easy to make and can be filled with your choice of vegetables and protein (we suggest chicken, of course). Serve as an appetizer or as a side dish with your beer can chicken dinner.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another takeout favorite that you can make at home is beef fried rice. This recipe is similar to the pork fried rice recipe, but with the addition of tender beef for extra flavor and protein. Serve with your beer can chicken for a complete and satisfying meal.
This Chinese BBQ pork recipe is a delicious and unique way to enjoy your beer can chicken. The pork is marinated in a mixture of hoisin sauce, soy sauce, and spices before being grilled to perfection. Serve alongside your beer can chicken for a flavorful and satisfying meal.
Stir fry is a classic Chinese dish that is both delicious and healthy. This recipe combines chicken, vegetables, and a savory sauce for a quick and easy meal that pairs perfectly with beer can chicken. Serve over rice for a complete and satisfying dinner.
If you're a fan of sweet and sour dishes, you have to try this Chinese sweet and sour chicken recipe. The chicken is marinated in a sweet and tangy sauce before being cooked on the grill. Serve with rice and vegetables for a complete and tasty meal.
If you're in the mood for seafood, this Chinese honey prawn recipe is a must-try. The prawns are marinated in a mixture of honey, soy sauce, and spices before being cooked on the grill. Serve alongside your beer can chicken for a delicious and unique surf and turf dinner.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Rice isn't the only side dish that pairs well with beer can chicken. These homemade Chinese fried noodles are a tasty and easy alternative. Simply stir-fry noodles, vegetables, and protein (we recommend chicken) for a flavorful and satisfying side dish.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking for a vegetarian option to pair with your beer can chicken, try this Chinese eggplant recipe. The eggplant is cooked in a spicy garlic sauce for a flavorful and satisfying dish that pairs well with any protein, including chicken.
For a simple and healthy side dish to pair with your beer can chicken, try these Chinese garlic green beans. The beans are stir-fried in garlic and soy sauce for a flavorful and nutritious side dish that complements the chicken perfectly.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Last but certainly not least, we have Daddy Wu's Chinese chicken recipe. This flavorful and unique recipe is a must-try for any beer can chicken lover. The chicken is marinated in a mixture of Chinese five-spice powder, soy sauce, and honey before being grilled to perfection.
Chinese joong, also known as zongzi, is a traditional Chinese dish typically eaten during the Dragon Boat Festival. This savory treat is made by wrapping glutinous rice and various fillings in bamboo or reed leaves and then steaming or boiling them. Over the years, this dish has become a beloved delicacy not only in China but also in other parts of Asia and even around the world. Let's take a closer look at the recipe for this delicious and comforting dish.
The Ingredients
The Rice
One of the main ingredients in Chinese joong is glutinous rice, also known as sticky rice. This type of rice is commonly used in East and Southeast Asian cuisines and is known for its sticky and chewy texture. It is soaked in water before being cooked to achieve the perfect texture for the joong.
The Fillings
The fillings for Chinese joong can vary depending on personal preference and regional variations. Some popular fillings include pork belly, Chinese sausage, salted duck egg yolk, and shiitake mushrooms. These ingredients not only add flavor but also provide a nice contrast in texture to the sticky rice.
The Leaves
Traditionally, Chinese joong is wrapped in bamboo or reed leaves, which give the dish a distinct flavor and aroma. These leaves are soaked in water before being used to prevent them from burning during the cooking process. However, if you can't find these leaves, you can also use banana leaves or parchment paper as a substitute.
The Cooking Process
The Wrapping
Once all the ingredients are prepared, it's time to wrap them in the leaves. This is a delicate process that requires some practice to perfect. The leaves are folded into a cone shape, and the rice and fillings are added in layers before being tightly wrapped and secured with kitchen twine.
The Steaming/Boiling
After the joong is wrapped, it is then steamed or boiled for several hours until the rice is fully cooked and the flavors have melded together. Some people prefer to use a steamer for a more moist and tender joong, while others choose to boil it for a firmer texture.
The Serving
Once the joong is cooked, it is best to let it cool down for a few minutes before unwrapping and serving. It can be eaten as is or paired with some soy sauce or chili sauce for added flavor. It's a versatile dish that can be enjoyed as a snack, a light meal, or even as part of a larger feast.
In conclusion, Chinese joong is not only a delicious and comforting dish but also a symbol of tradition and culture in Chinese cuisine. With its unique combination of ingredients and cooking process, it's no wonder that this dish has stood the test of time and continues to be a favorite among many. So why not try making your own Chinese joong at home and experience the flavors and traditions of this beloved dish?
