17 Chinese Jook Recipe Slow Cooker Unlock Flavor Sensations!
Published on: Mar 23, 2024
Looking for a delicious and easy way to enjoy a traditional Chinese breakfast? Look no further than this Chinese jook recipe for your slow cooker! Jook, also known as congee, is a popular rice porridge dish in China. It's not only a hearty and comforting meal, but it's also incredibly versatile and can be enjoyed as a savory or sweet dish. With the convenience of a slow cooker, you can enjoy this classic Chinese dish any time of the day with minimal effort. So, let's dive into this mouth-watering recipe and add a little taste of China to your cooking repertoire.
Main Ingredients: Boneless, Skinless Chicken Thighs, Salt, Diced Onion
If you're looking for a delicious and easy way to make Chinese-inspired food at home, then this Crock Pot Honey Sesame Chicken recipe is perfect for you. Tender chicken coated in a sweet and tangy sauce, served over a bed of fluffy rice - it's a crowd-pleasing dish that will have everyone asking for seconds. And the best part? It's made in the crockpot, so you can set it and forget it until dinner time!
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
Who doesn't love tender, juicy spare ribs? This Slow Cooker Chinese Spare Ribs recipe takes all the hassle out of making them at home. The ribs are cooked low and slow in a delicious marinade of soy sauce, hoisin sauce, and spices, resulting in fall-off-the-bone meat that is bursting with flavor. Serve these ribs with some steamed vegetables and rice for a complete and satisfying meal.
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Slow Cooker Hoisin Chicken {Crockpot}
Main Ingredients: Soy Sauce, Hoisin Sauce, Chicken Broth, Honey, Minced
Hoisin sauce is a staple in Chinese cuisine, and for good reason - it's sweet, savory, and adds a depth of flavor to any dish. This Slow Cooker Hoisin Chicken recipe is no exception. Chicken breasts are coated in a homemade hoisin sauce and cooked in the crockpot until tender and infused with all the delicious flavors. Serve this dish over rice or noodles for a satisfying and easy weeknight meal.
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Slimming World Best Ever Chinese Chicken In The Slow...
Main Ingredients: Chicken Breasts, Courgette, Red Pepper, Spring Onion
If you're looking for a healthier option for your Chinese food cravings, then this Slimming World Best Ever Chinese Chicken recipe is for you. Made in the slow cooker, this dish is low in calories and fat but still packed with flavor. The chicken is cooked in a delicious sauce made with soy sauce, ginger, garlic, and a touch of honey for a perfectly balanced meal. Serve it with some stir-fried vegetables for a complete and guilt-free dinner.
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CROCK POT GENERAL TSO CHICKEN
Main Ingredients: Chicken Breasts, Cornstarch, Black Pepper, Oil, Hoisin
General Tso's Chicken is a classic Chinese takeout dish that is loved by many. But did you know you could make it at home in your crockpot? This Crock Pot General Tso's Chicken recipe is just as delicious as the restaurant version, but with the added convenience of being able to make it in your own kitchen. Tender chicken coated in a sweet, tangy, and slightly spicy sauce - it's a dish that will please everyone at the dinner table.
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Slow Cooker Chinese BBQ Pork
Main Ingredients: Hoisin Sauce, Rice Vinegar, Fish Sauce, Soy Sauce
Chinese BBQ Pork, also known as Char Siu, is a popular dish in Chinese cuisine. And now, you can make it at home in your slow cooker with this easy and delicious recipe. The pork is marinated in a flavorful mixture of soy sauce, hoisin sauce, honey, and spices, then slow-cooked to perfection. Serve it over rice or in a sandwich for a tasty and versatile meal.
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Crock Pot General Tso's Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, Salt
This Crock Pot General Tso's Chicken recipe is another take on the classic dish, but with a twist - it's made with ground chicken instead of chicken breast. The result is a delicious and budget-friendly meal that is just as tasty as the original. The ground chicken is cooked in a homemade General Tso's sauce and served over rice for a quick and easy dinner option.
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Crock Pot Chinese Chicken Salad
Main Ingredients: Skinless Boneless Chicken Thighs, Ground Black Pepper
If you're looking for a light and refreshing meal, then this Crock Pot Chinese Chicken Salad is the perfect option. Tender chicken, crunchy vegetables, and a tangy dressing come together to create a tasty and healthy dish that is perfect for lunch or a light dinner. Plus, it's made in the crockpot, so it's easy to throw together and have ready for a busy day.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
Hot and Sour Soup is a popular dish in Chinese cuisine, and now you can make it at home with this easy slow cooker recipe. The combination of spicy and sour flavors in this soup is sure to warm you up and satisfy your taste buds. Plus, it's packed with veggies and protein, making it a nutritious and delicious meal.
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Slow Cooker Sticky Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, All Purpose Flour
If you're a fan of sweet and sticky chicken, then this Slow Cooker Sticky Chinese Chicken recipe is a must-try. The chicken is coated in a delicious sauce made with soy sauce, honey, and spices, then slow-cooked to perfection. Serve it over rice or with some steamed vegetables for a complete and satisfying meal.
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Slow Cooker Chinese Hacked Pork
Main Ingredients: Reduced Sodium Soy Sauce, Honey, Hoisin Sauce, Garlic
This Slow Cooker Chinese Hacked Pork recipe is a unique and delicious twist on traditional Chinese dishes. It's made with pork loin, which is cooked in a flavorful sauce made with soy sauce, hoisin sauce, and spices. The result is tender and juicy pork that is bursting with flavor. Serve it over rice or in a sandwich for a tasty and versatile meal.
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Slow Cooker Chinese Pork Stew
Main Ingredients: Vegetable Oil, Boneless Pork Shoulder, Leek, Onion
Stews are the ultimate comfort food, and this Slow Cooker Chinese Pork Stew recipe is no exception. It's a hearty and flavorful dish that is perfect for a cold day. The pork is slow-cooked in a savory broth with vegetables and spices, resulting in a tender and delicious meal. Serve it with some crusty bread for a satisfying and comforting dinner.
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Slow Cooker Chinese Meatballs
Main Ingredients: Cooked Turkey, Cornstarch, Pineapple Juice, Less Sodium
Meatballs are a favorite in many households, and this Slow Cooker Chinese Meatballs recipe is sure to become a new go-to. The meatballs are made with a combination of ground beef and pork, then cooked in a savory and slightly spicy sauce in the crockpot. Serve them over rice or noodles for a tasty and satisfying meal.
This Chinese Spare Ribs recipe is another take on the classic dish, but this time it's made in the slow cooker for added convenience. The ribs are cooked in a flavorful sauce made with soy sauce, hoisin sauce, and spices until they are fall-off-the-bone tender. Serve them with some steamed vegetables and rice for a complete and delicious meal.
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Slow Cooker Chinese Barbecue Pork
Main Ingredients: Pork Shoulder, Light Brown Sugar, Low Sodium Soy Sauce
Chinese Barbecue Pork, also known as Char Siu, is a popular dish in Chinese cuisine. And now, you can make it at home in your slow cooker with this easy and delicious recipe. The pork is marinated in a flavorful mixture of soy sauce, hoisin sauce, honey, and spices, then slow-cooked to perfection. Serve it over rice or in a sandwich for a tasty and versatile meal.
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Slow Cooker Chinese Fried Rice
Main Ingredients: Cooked Chicken, Jasmine Rice, Frozen Peas, Garlic
Forget takeout - this Slow Cooker Chinese Fried Rice recipe is just as tasty and much healthier. It's made with brown rice, which is cooked in a flavorful sauce with vegetables and protein. It's a one-pot meal that is perfect for busy weeknights and can be customized with your favorite veggies and protein sources.
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Slow cooker Chinese Pulled Beef
Main Ingredients: Beef Brisket, Beef Stock, Dark Soy Sauce, Dry Sherry
This Slow Cooker Chinese Pulled Beef recipe is a delicious and unique way of enjoying a classic Chinese dish. Beef is slow-cooked in a flavorful sauce with soy sauce, hoisin sauce, and spices until it is tender and easy to shred. Serve it over rice or in a sandwich for a tasty and filling meal.
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Slow-cooker Chinese pulled pork
Main Ingredients: Boneless Pork Shoulder, Chinese 5 Spice, Hoisin Sauce
Pulled pork is a versatile and delicious dish, and this Slow-Cooker Chinese Pulled Pork recipe is a must-try. The pork is slow-cooked in a flavorful sauce made with soy sauce, hoisin sauce, and spices, resulting in tender and tasty meat that is perfect for sandwiches or serving over rice. Plus, it's easy to make in the slow cooker, making it a great option for busy days.
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Slow-cooker Chinese pulled pork
Main Ingredients: Pork Shoulder, Chinese 5 Spice Powder, Hoisin Sauce
Pot Roast is a classic comfort food, and this Slow Cooker Chinese Pot Roast recipe adds a unique twist to the traditional dish. The beef is slow-cooked in a flavorful sauce made with soy sauce, hoisin sauce, and spices, resulting in tender and delicious meat that is perfect for a cozy dinner. Serve it with some roasted vegetables for a complete and satisfying meal.
Ingredients You'll Need
Rice
To make the perfect jook, you'll need long-grain rice, which will give your porridge a creamy texture. You can use either white or brown rice, depending on your preference. Just make sure to rinse the rice thoroughly before cooking to remove any excess starch.
Liquid
For the liquid base, you can use either water or chicken broth, depending on your flavor preference. Chicken broth will give your jook a richer and more savory taste, while water will allow the other ingredients to shine through.
Protein
Traditionally, jook is made with chicken, but you can also use pork or seafood for a delicious twist. If using chicken, be sure to use bone-in pieces to add more flavor to your porridge. For pork, use a lean cut like pork tenderloin and dice it into small pieces. For seafood, opt for shrimp or squid and add it in towards the end of the cooking process.
Vegetables and Seasonings
To add more depth and flavor to your jook, you can include ginger, garlic, scallions, mushrooms, and soy sauce. These ingredients will give your porridge a delicious umami taste. You can also add in your favorite vegetables, such as carrots, spinach, or corn, for added nutrition and texture.
The Slow-Cooking Process
To begin, rinse your rice and add it to your slow cooker. Next, add in your choice of liquid and protein. Then, add in your desired vegetables and seasonings. Give everything a good stir and set your slow cooker to low heat. Let it cook for 6-8 hours, depending on your preference for the consistency of your jook. If you want a thicker porridge, cook it for less time, and for a thinner porridge, cook it for longer.
Once your jook is done cooking, give it a final stir and serve it hot. You can top it with additional scallions, cilantro, sesame oil, or even a soft-boiled egg for added flavor and texture. Enjoy this warm and comforting dish for breakfast, lunch, or dinner!
In Conclusion
Making Chinese jook in your slow cooker is not only easy and convenient but also a delicious way to add some Chinese flavors to your cooking routine. This versatile dish can be customized to your taste preferences and is perfect for any time of the day. So, give this tasty recipe a try and impress your family and friends with your newfound love for Chinese cuisine.
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