19 Chinese Jook Recipe Dried Scallop Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Dried scallops are a staple ingredient in Chinese cuisine, and there is no better way to showcase their rich umami flavor than in a warm bowl of jook. This traditional Chinese rice porridge is not only a comforting meal but also has numerous health benefits. In this article, we will dive into the history and preparation of Chinese jook with dried scallops, and why it should be a must-try dish for any food lover.
Main Ingredients: Scallops, Soy Sauce, Worcestershire Sauce, Garlic
If you’re a fan of Asian flavors, this beer can chicken recipe is a must-try. The chicken is marinated in a delicious blend of soy sauce, hoisin sauce, and Chinese five-spice powder, giving it a rich and savory flavor. To take it to the next level, try adding some lemongrass or ginger to the beer can before cooking.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
This beer can chicken recipe features a homemade XO Chinese sauce that will elevate the dish to new heights. XO sauce is a popular condiment in Chinese cuisine, made with dried scallops, shrimp, and chili peppers. It adds a spicy and umami flavor to the chicken, making it a standout dish.
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Sticky Rice with Chinese Sausage and Dried Scallops
Main Ingredients: Sweet Rice, Dried Scallops, Chinese Rice Wine, Dried
For a unique twist on beer can chicken, try this recipe that incorporates sticky rice, Chinese sausage, and dried scallops. The rice is cooked in the beer can with the chicken, absorbing all the delicious flavors and juices. This dish is a complete meal in itself and is sure to impress your dinner guests.
Hot pot is a popular Chinese dish where a variety of meats, seafood, and vegetables are cooked in a simmering broth at the dinner table. This beer can chicken recipe takes inspiration from hot pot, with the chicken being cooked in a flavorful broth made with star anise, cinnamon, and ginger. The result is a tender and fragrant chicken that pairs perfectly with the hot pot ingredients.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
If you’re looking for a light and refreshing meal, this beer can chicken recipe for a seafood and tofu soup is a great option. The chicken is cooked in a broth made with fish sauce, lemongrass, and coconut milk, giving it a tangy and slightly sweet flavor. Tofu and a variety of seafood, like shrimp and mussels, are added to the broth for a well-rounded and satisfying meal.
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Braised Napa Cabbage (Wong Bok) with Dried Scallop
Main Ingredients: Napa Cabbage, Ginger, Oyster Sauce, Dried Scallops
This beer can chicken recipe takes a traditional Chinese dish and adds a unique twist to it. The chicken is cooked in a beer can with Napa cabbage and dried scallops, giving it a rich and flavorful taste. The cabbage soaks up all the juices from the chicken and becomes tender and delicious.
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Chinese Scrambled Egg White with Crab Meat & Dried...
Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish
This recipe combines two popular Chinese ingredients – crab meat and dried scallops – to create a mouthwatering dish. The chicken is cooked with egg whites and rice wine, adding a unique flavor to the dish. The result is a tender and flavorful chicken that pairs well with the scrambled eggs and seafood.
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Lemon Garlic Scallops
Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Garlic
If you’re a fan of seafood, you’ll love this beer can chicken recipe that incorporates lemon and garlic flavors. The chicken is marinated in a mixture of lemon juice, garlic, and olive oil, giving it a tangy and zesty taste. The beer can helps keep the chicken moist and juicy while cooking on the grill.
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Charles Phan's Crispy Egg Noodles With Seafood
Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch
This recipe is inspired by a popular dish served at the famous Slanted Door restaurant in San Francisco. The chicken is cooked with lemongrass and ginger, adding a fragrant and savory taste to the dish. The noodles are then added to the beer can, soaking up all the flavors and becoming crispy and delicious.
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Chinese Seafood Bird Nest, A Chinese Banquet Dish
Main Ingredients: Taro, Canola Oil, Large Shrimp, Sea Scallops, Squid
This beer can chicken recipe is perfect for a special occasion or a Chinese banquet. The chicken is cooked with Chinese mushrooms, bamboo shoots, and water chestnuts, giving it a unique and flavorful taste. The vegetables are added to the beer can, creating a “nest” for the chicken to sit in while it cooks.
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Steamed Scallops with Soy Sauce and Garlic Oil
Main Ingredients: Scallops, Scallion, Low Sodium Soy Sauce, Sugar, Water
This beer can chicken recipe is a healthier option, as the chicken is steamed rather than grilled. The chicken is marinated in a mixture of soy sauce, sesame oil, and garlic, giving it a savory and aromatic flavor. The result is a tender and moist chicken that pairs well with steamed vegetables and rice.
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Poon Choi / Pen Cai
Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy
Poon Choi, also known as Pen Cai, is a popular Chinese dish that is often served during festivals and celebrations. This beer can chicken recipe incorporates the traditional ingredients of Poon Choi, like sea cucumber, abalone, and Chinese sausage, into the beer can with the chicken. The result is a flavorful and hearty dish that is perfect for a special occasion.
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Stir-fried Chive Buds
Main Ingredients: Chive, Straw Mushrooms, Shrimp, Scallops, Shaoxing
If you’re looking for a vegetable side dish to pair with your beer can chicken, this recipe for stir-fried chive buds is a great option. The chicken is cooked with garlic, ginger, and rice wine, adding a savory and fragrant taste to the dish. The chive buds are then stir-fried with soy sauce and oyster sauce, creating a flavorful and healthy side dish.
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Garlic Scallops
Main Ingredients: Scallops, Olive Oil, Melted Butter, Garlic, White Wine
If you’re a garlic lover, this beer can chicken recipe is a must-try. The chicken is cooked with a generous amount of garlic, adding a strong and flavorful taste to the dish. To make it even more delicious, try adding some butter or parmesan cheese to the beer can before cooking.
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Steamed Scallops with vermicelli (How to Cook Scallops...
Main Ingredients: Scallops, Chinese Cooking Wine, Vermicelli, Cooking
If you’re looking for a quick and easy beer can chicken recipe, this one is for you. The chicken is cooked with vermicelli noodles, carrots, and mushrooms, creating a simple yet satisfying meal. The vermicelli absorbs all the flavors from the chicken and becomes tender and delicious.
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Seafood Hotpot With Glass Noodles
Main Ingredients: Fish Stock, Light Soy Sauce, Mirin, Chinese Rice Wine
This recipe is inspired by the popular Korean dish, haemul japchae, which is a seafood hotpot with glass noodles. In this beer can chicken recipe, the chicken is cooked with shrimp, mussels, and squid, creating a flavorful and hearty dish. The glass noodles soak up all the juices from the chicken and seafood, resulting in a delicious and comforting meal.
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Crispy Egg Noodles with Seafood (海鲜炒面)
Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas
This beer can chicken recipe is inspired by the popular Chinese dish, seafood chow mein. The chicken is cooked with Chinese mushrooms, bok choy, and oyster sauce, creating a savory and satisfying meal. The noodles are then added to the beer can, becoming crispy and flavorful as they cook.
Main Ingredients: Seafood, Large Shrimp, Calamari, Scallops, Chicken
This dish is a combination of two popular Chinese dishes – seafood bird nest and crispy fried egg noodles. The chicken is cooked with Chinese mushrooms, bamboo shoots, and carrots, creating a flavorful and tender chicken. The noodles are then added to the beer can, becoming crispy and delicious as they cook.
If you’re looking for a vegetable side dish to pair with your beer can chicken, this recipe for Chinese turnip is a great option. The chicken is cooked with lemongrass, garlic, and rice wine, adding a unique and flavorful taste to the dish. The turnip is then added to the beer can, soaking up all the juices from the chicken and becoming tender and delicious.
This beer can chicken recipe is a great way to incorporate daikon, a popular Chinese vegetable, into your meal. The chicken is cooked with ginger and star anise, giving it a fragrant and savory taste. The daikon is then added to the beer can, becoming tender and flavorful as it cooks.
Dried scallops are a staple ingredient in Chinese cuisine, and there is no better way to showcase their rich umami flavor than in a warm bowl of jook. This traditional Chinese rice porridge is not only a comforting meal but also has numerous health benefits. In this article, we will dive into the history and preparation of Chinese jook with dried scallops, and why it should be a must-try dish for any food lover.
The History of Chinese Jook with Dried Scallops
The Origins of Jook
Jook, also known as congee, has been a staple in Chinese cuisine for centuries. It is believed to have originated in China during the Zhou dynasty and was primarily consumed as a breakfast food. Over time, jook became a popular dish for all meals, and different variations emerged throughout China.
The Importance of Dried Scallops
Dried scallops, also known as conpoy, have been used in Chinese cooking for thousands of years. They are made by drying fresh scallops under the sun, resulting in a concentrated and intensely flavorful ingredient. In ancient times, dried scallops were considered a luxury item and were often given as gifts to royalty. Today, they are widely available and used in various Chinese dishes, including jook.
How to Make Chinese Jook with Dried Scallops
The Ingredients
To make Chinese jook with dried scallops, you will need:
Dried scallops: 1-2 large ones, depending on your preference
Rice: 1 cup
Water or broth: 8-10 cups
Optional toppings such as green onions, cilantro, and sesame oil
The Method
Soak the dried scallops in warm water for about 20 minutes to soften them.
Rinse the rice and place it in a large pot with the water or broth.
Add the dried scallops to the pot and bring the mixture to a boil.
Reduce the heat to low and let it simmer for about 1-2 hours, stirring occasionally.
The jook is ready when the rice has broken down and the texture is thick and creamy.
Serve hot and top with your preferred toppings.
The Health Benefits of Chinese Jook with Dried Scallops
Not only is Chinese jook with dried scallops a delicious and comforting dish, but it also has many health benefits. Dried scallops are a good source of protein, vitamins, and minerals, making them a nutritious addition to any meal. Jook, on the other hand, is easy to digest and is often recommended for those with digestive issues. It is also believed to have healing properties and is often served to people who are sick or recovering from an illness.
In conclusion, Chinese jook with dried scallops is a must-try dish for anyone looking to explore the wonders of Chinese cuisine. Its rich history, simple preparation, and numerous health benefits make it a standout among other rice porridge dishes. So next time you're craving a warm and comforting meal, give this recipe a try and experience the unique flavors of dried scallops in a whole new way.