18 Chinese Jingbei Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
If you are a fan of Chinese cuisine, then you have most likely heard of the famous jingbei recipe. This dish is a delicious and flavorful combination of tender meat, savory sauce, and aromatic spices. While there are many variations of this recipe, the traditional jingbei dish is a must-try for anyone who loves Chinese food. In this article, we will delve deeper into the history and ingredients of this delectable dish and provide you with a step-by-step guide on how to make it at home.
One of the most beloved Chinese dishes, orange chicken is a perfect combination of sweet and tangy flavors. With a crispy exterior and tender chicken inside, this dish is a crowd favorite. It's also surprisingly easy to make at home, and here's a recipe that takes it to the next level.
Start by preparing a marinade of soy sauce, rice vinegar, honey, orange juice, and orange zest. Let the chicken thighs marinate for at least 30 minutes before frying them in a hot pan until golden brown and crispy. In a separate pan, make the sauce by combining soy sauce, rice vinegar, honey, garlic, and orange juice. Add the fried chicken to the sauce and let it simmer until the sauce thickens and coats the chicken. Serve with steamed white rice and steamed broccoli for a complete meal.
This classic Chinese dish is a staple in many households. Made with tender flank steak, broccoli florets, and a savory sauce, it's a delicious and healthy meal. To make it at home, start by marinating the beef in a mixture of soy sauce, cornstarch, and vegetable oil. Stir-fry the marinated beef in a hot pan until browned and set it aside.
In the same pan, stir-fry the broccoli florets until they turn bright green and slightly tender. Add a mixture of oyster sauce, water, garlic, and cornstarch to the pan and let it simmer until the sauce thickens. Add the beef back to the pan and toss everything together until well coated. Serve over steamed rice for a complete and satisfying meal.
Fried rice is a staple in Chinese cuisine and can be made with a variety of ingredients. This recipe is for a classic fried rice, but you can add your own twist by adding your favorite vegetables or protein. Start by cooking white rice and letting it cool completely. In a hot pan, scramble eggs and set them aside.
In the same pan, stir-fry diced carrots, frozen peas, and diced onions until they are tender. Add the cooled rice and eggs to the pan and toss everything together. Season with soy sauce, sugar, sesame oil, and white pepper. Continue to stir-fry until the rice is heated through and all the flavors are well combined. Serve as a side dish or add your choice of protein to make it a main course.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a flavorful and budget-friendly cut of meat that is perfect for Chinese dishes. This recipe takes chicken thighs and elevates them with a delicious marinade and cooking method. Start by marinating the chicken thighs in a mixture of soy sauce, oyster sauce, honey, garlic, and ground ginger. Let them marinate for at least 30 minutes.
Next, heat a pan or grill to medium-high heat and cook the chicken thighs for about 6-7 minutes on each side, or until they are fully cooked through. Serve with your choice of steamed vegetables and steamed rice for a complete and delicious meal.
Similar to beef and broccoli, this dish features tender chicken and crisp broccoli in a flavorful sauce. To make it at home, start by marinating chicken breast in a mixture of soy sauce, cornstarch, and vegetable oil. Stir-fry the chicken in a hot pan until fully cooked and set it aside.
In the same pan, stir-fry broccoli florets until they are bright green and slightly tender. Add a mixture of oyster sauce, water, garlic, and cornstarch to the pan and let it simmer until the sauce thickens. Add the chicken back to the pan and toss everything together until well coated. Serve over steamed rice for a satisfying meal.
This classic Chinese soup is simple yet flavorful. Made with just a few ingredients, it's a comforting and delicious dish. Start by bringing chicken broth to a boil in a pot. Meanwhile, in a small bowl, whisk together eggs, salt, pepper, and cornstarch.
Once the broth is boiling, slowly pour in the egg mixture while stirring the soup in a circular motion. The eggs will form thin ribbons in the soup. Add thinly sliced green onions and sesame oil to the soup and let it simmer for a few minutes. Serve hot and garnish with more green onions if desired.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese takeout menus, and this classic pork fried rice is a must-try. Start by cooking white rice and letting it cool completely. In a hot pan, stir-fry diced pork loin until browned and set it aside.
In the same pan, stir-fry diced carrots, frozen peas, and diced onions until they are tender. Add the cooled rice and pork to the pan and toss everything together. Season with soy sauce, sugar, sesame oil, and white pepper. Continue to stir-fry until the rice is heated through and all the flavors are well combined. Serve as a side dish or add your choice of protein to make it a main course.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another classic Chinese dish, egg fried rice is a simple yet satisfying meal. Start by cooking white rice and letting it cool completely. In a hot pan, scramble eggs and set them aside.
In the same pan, stir-fry diced carrots, frozen peas, and diced onions until they are tender. Add the cooled rice and eggs to the pan and toss everything together. Season with soy sauce, sugar, sesame oil, and white pepper. Continue to stir-fry until the rice is heated through and all the flavors are well combined. Serve as a side dish or add your choice of protein to make it a main course.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a popular dish at Chinese takeout restaurants, and now you can make them at home with this delicious recipe. Start by marinating chicken wings in a mixture of soy sauce, hoisin sauce, honey, garlic, and ground ginger. Let them marinate for at least 30 minutes.
In a hot pan or deep fryer, fry the wings until they are golden brown and crispy. In a separate pan, make a sauce with soy sauce, honey, garlic, and rice vinegar. Toss the fried wings in the sauce until well coated and serve hot as an appetizer or with your choice of side dishes.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is similar to beef and broccoli, but with the addition of Chinese broccoli, also known as gai lan. The combination of tender beef, crisp broccoli, and a savory sauce makes for a delicious and nutritious meal. Start by marinating beef in a mixture of soy sauce, oyster sauce, honey, garlic, and ground ginger. Let it marinate for at least 30 minutes.
In a hot pan, stir-fry the marinated beef until browned and set it aside. In the same pan, stir-fry Chinese broccoli until it is bright green and slightly tender. Add a mixture of oyster sauce, water, garlic, and cornstarch to the pan and let it simmer until the sauce thickens. Add the beef back to the pan and toss everything together until well coated. Serve over steamed rice for a complete and delicious meal.
Egg rolls are a popular appetizer in Chinese cuisine, and now you can make them at home with this easy recipe. Start by making the filling with a combination of ground pork, shredded cabbage, shredded carrots, chopped green onions, and garlic. Season with soy sauce, sugar, and white pepper.
To assemble the egg rolls, place a spoonful of the filling in the center of an egg roll wrapper and roll it up, using a mixture of cornstarch and water to seal the edges. Fry the egg rolls in hot oil until they are golden brown and crispy. Serve with your choice of dipping sauce for a delicious appetizer or snack.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic fried rice features tender beef, crisp vegetables, and a flavorful sauce. Start by marinating beef flank steak in a mixture of soy sauce, cornstarch, and vegetable oil. Stir-fry the beef in a hot pan until browned and set it aside.
In the same pan, stir-fry diced carrots, frozen peas, and diced onions until they are tender. Add the cooled rice and beef to the pan and toss everything together. Season with soy sauce, sugar, sesame oil, and white pepper. Continue to stir-fry until the rice is heated through and all the flavors are well combined. Serve as a side dish or add your choice of protein to make it a main course.
Also known as char siu, Chinese BBQ pork is a sweet and savory dish that is perfect for a quick and easy meal. Start by marinating pork tenderloin in a mixture of hoisin sauce, honey, soy sauce, garlic, and ground ginger. Let it marinate for at least 30 minutes.
In a hot pan or grill, cook the pork until it is fully cooked and caramelized on the outside. Let it rest for a few minutes before slicing and serving with your choice of side dishes, such as steamed rice and stir-fried vegetables.
This dish is a quick and easy way to get a delicious and healthy meal on the table. Start by marinating chicken breast in a mixture of soy sauce, cornstarch, and vegetable oil. Stir-fry the chicken in a hot pan until fully cooked and set it aside.
In the same pan, stir-fry thinly sliced bell peppers, thinly sliced onions, and broccoli florets until they are tender. Add the cooked chicken back to the pan and toss everything together. Season with hoisin sauce, soy sauce, rice vinegar, and garlic. Serve over steamed rice for a complete and delicious meal.
This classic Chinese dish is a perfect balance of sweet and tangy flavors. Start by marinating chicken breast in a mixture of soy sauce, cornstarch, and vegetable oil. Stir-fry the chicken in a hot pan until fully cooked and set it aside.
In the same pan, stir-fry diced bell peppers, diced onions, and pineapple chunks until they are tender. Add a mixture of soy sauce, sugar, ketchup, and rice vinegar to the pan and let it simmer until the sauce thickens. Add the chicken back to the pan and toss everything together until well coated. Serve over steamed rice for a complete and delicious meal.
This dish is a perfect combination of sweet and savory flavors. Start by marinating prawns in a mixture of soy sauce, honey, garlic, and ground ginger. Let them marinate for at least 30 minutes. In a hot pan, stir-fry the prawns until they are fully cooked and set them aside.
In the same pan, stir-fry sliced bell peppers, sliced onions, and pineapple chunks until they are tender. Add a mixture of hoisin sauce, soy sauce, honey, rice vinegar, and garlic to the pan and let it simmer until the sauce thickens. Add the prawns back to the pan and toss everything together until well coated. Serve over steamed rice for a delicious and easy meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These crispy and delicious noodles are a staple in Chinese cuisine and can be used as a base for many different dishes. Start by boiling lo mein noodles until they are cooked but still firm. Drain and set them aside.
The History of Jingbei Recipe
Since ancient times, the Chinese have been known for their culinary expertise, and the jingbei recipe is no exception. This dish originated in the northern region of China, where it was served as a special delicacy during important occasions such as weddings and festivals. The word "jingbei" itself means "crystal clear" in Chinese, which refers to the clear broth that the dish is known for. Over the years, this dish has gained popularity and is now enjoyed by people all over the world.
The Ingredients
One of the key elements of the jingbei recipe is the choice of meat. Traditionally, a combination of pork, beef, and chicken is used to create a well-balanced flavor. The meat is first thinly sliced and then marinated in a mixture of soy sauce, rice wine, and cornstarch, giving it a tender and flavorful texture. Other essential ingredients include shiitake mushrooms, green onions, and ginger, which add depth and complexity to the dish. The broth is made with chicken stock, star anise, and cinnamon, giving the dish its signature aroma and taste.
Step-by-Step Guide to Making Jingbei Recipe
1. Start by marinating the meat in the soy sauce, rice wine, and cornstarch mixture for at least 30 minutes.
2. In a large pot, bring the chicken stock to a boil and add in the star anise and cinnamon.
3. Add in the marinated meat and let it simmer for 15 minutes.
4. Next, add in the shiitake mushrooms, green onions, and ginger to the pot.
5. Let the dish simmer for another 10 minutes until the meat is tender and the flavors have fully developed.
6. Serve the jingbei dish hot and garnish with additional green onions for an extra burst of flavor.
In conclusion, the jingbei recipe is a classic Chinese dish that has stood the test of time. Its simple yet flavorful ingredients and intricate cooking process make it a must-try for any food enthusiast. So why not impress your friends and family with your newfound knowledge and cooking skills by recreating this traditional recipe in the comfort of your own home?
