17 Chinese Jin Dui Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
Jin Dui, also known as Chinese sesame balls, are delicious, bite-sized treats that are popular in Chinese cuisine. These fried dough balls are crispy on the outside and chewy on the inside, making them the perfect dessert or snack. They are often served at special occasions such as weddings and Chinese New Year celebrations, but can also be found in dim sum restaurants or local street food vendors. In this article, we will delve into the history of Jin Dui, its cultural significance, and provide a step-by-step recipe for you to recreate this delectable treat at home.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a classic Chinese dish that is loved by many for its comforting and flavorful broth. The combination of tender wontons filled with juicy meat and the savory broth makes for a delicious and satisfying meal.
While wonton soup is typically made with pork and shrimp filling, you can get creative and use different types of protein such as chicken, beef, or even tofu. Experiment with different fillings and find your favorite!
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Sesame Balls-Jian Dui
Main Ingredients: Glutinous Rice Flour, Sugar, Water, Baking Powder
Sesame balls, also known as Jian Dui, are a popular Chinese dessert that are often served during festivals or special occasions. These crispy and sweet treats are made with glutinous rice flour and filled with a sweet red bean paste.
For a twist on the traditional recipe, try using black sesame paste instead for a richer and nuttier flavor. These bite-sized treats are perfect for snacking or serving as a dessert after a meal.
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Crispy Sesame Balls – Jian Dui (芝麻球)
Main Ingredients: Glutinous Rice Flour, Granulated Sugar, Water, Neutral
Similar to the previous recipe, these crispy sesame balls are a popular Chinese dessert that is often served during celebrations and festivals. The exterior is crispy and crunchy, while the inside is filled with a sweet and creamy filling.
For a different taste and texture, you can also use crushed peanuts in the filling or sprinkle some on top for added crunch. These sesame balls are a must-try for any dessert lover.
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Chinese Crispy Sesame Balls (Jian Dui/ Zi Ma Qiu)
Main Ingredients: Boiling Water, Sugar, Glutinous Rice Flour, Oil, White
This version of sesame balls is slightly different from the previous ones as it uses a combination of both black and white sesame seeds for a more colorful and flavorful appearance. The dough is also flavored with a touch of orange zest for a citrusy twist.
These crispy sesame balls are perfect for serving at parties or gatherings as they are easy to make and crowd-pleasing. Your guests will be impressed by the unique taste and presentation of this dish.
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Jian Dui (Deep Fried Glutinous Rice Balls/Sesame Seed...
Main Ingredients: Sweet Potatoes, Glutinous Rice Flour, Baking Powder
These sesame balls are made with a combination of glutinous rice flour and wheat flour, giving it a chewier and more substantial texture. The addition of coconut milk in the dough also adds a rich and creamy flavor to these delicious treats.
For a more indulgent dessert, you can also dip these sesame balls in melted chocolate or drizzle some honey on top. Serve them warm for a gooey and satisfying experience.
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Honey Sesame Chicken
Main Ingredients: Skinless Chicken Thighs, Salt, Ground Black Pepper
This sweet and savory dish is a favorite at many Chinese restaurants. Tender chicken pieces are coated in a sticky honey sesame sauce, making it a delicious and easy meal to make at home.
The key to this dish is to get the chicken crispy and tender. You can achieve this by marinating the chicken in soy sauce, ginger, and garlic before frying it. For added crunch, sprinkle some sliced almonds on top before serving.
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Laughing Sesame Cookies and Sesame Balls
Main Ingredients: Cake Flour, Sesame, Egg, Sugar, Baking Powder, Baking
These crumbly and buttery cookies are a great way to use up any leftover sesame seeds you have. The addition of sesame seeds gives these cookies a unique and nutty flavor that pairs well with a cup of tea or coffee.
You can also make a variation of these cookies by shaping the dough into small balls and sprinkling more sesame seeds on top before baking. These bite-sized treats are perfect for snacking or gifting to friends and family.
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Jian Dui (Deep Fried Glutinous Rice Balls or Sesame...
Main Ingredients: Sweet Potato, Water, Glutinous Rice Flour, Baking
This version of sesame balls is made with a combination of glutinous rice flour and rice flour, giving it a chewier and bouncier texture. The filling is made with a combination of mashed taro root and coconut, giving it a unique and creamy taste.
You can also get creative and use different types of fillings such as red bean paste, lotus seed paste, or even chocolate. The possibilities are endless with this versatile recipe.
This creamy and tangy dressing is a must-have for any salad lover. Made with a combination of sweet and savory ingredients such as soy sauce, rice vinegar, and sesame oil, this dressing adds a burst of flavor to any salad.
You can also use this dressing as a marinade for meats or as a dipping sauce for dumplings or spring rolls. Keep a jar of this dressing in your fridge for a quick and delicious meal anytime.
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Garlic Sesame Noodles
Main Ingredients: Spaghetti, Garlic, Sesame, Scallions, Soy Sauce, Oyster
This simple yet delicious noodle dish is a staple in many Chinese households. The combination of garlic, soy sauce, and sesame oil gives these noodles a fragrant and savory taste that is perfect for a quick lunch or dinner.
Add some protein such as shrimp, chicken, or tofu to make it a more substantial meal. You can also add some vegetables such as broccoli, mushrooms, or bell peppers to make it a complete and nutritious dish.
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Sweet Rice Cake Balls with Black Sesame and Brown Sugar
Main Ingredients: Sweet Rice Flour, Whole Milk, Oil, Sugar, Black Sesame
These chewy and sweet rice cake balls are a popular snack in China and Taiwan. Made with glutinous rice flour, these balls are filled with a combination of black sesame and brown sugar, giving it a delicious and nutty taste.
The key to making these rice cake balls is to get the right consistency of the dough. Add hot water gradually and knead the dough until it is smooth and pliable. Serve these balls warm for the best taste and texture.
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Slow Cooker Asian Sesame Chicken
Main Ingredients: Bone In Chicken Thighs, Sesame, Scallions, Reduced
This easy and convenient dish is perfect for busy days when you want a delicious and fuss-free meal. Simply marinate chicken pieces in a combination of soy sauce, honey, and sesame oil, and let it cook in the slow cooker for a few hours.
The result is tender and flavorful chicken that can be served with rice, noodles, or vegetables. You can also add some vegetables such as carrots, bell peppers, or broccoli for a more well-rounded meal.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
Ramen is a popular Japanese dish that has gained popularity all over the world. This hearty and comforting noodle soup is made with a combination of pork, broth, and noodles, making it a delicious and satisfying meal.
You can make your own broth by simmering pork bones with garlic, ginger, and green onions for a few hours. Top your ramen with some soft-boiled eggs, sliced pork, and green onions for a complete and flavorful bowl of ramen.
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Healthy , Yummy Energy Balls
Main Ingredients: Flax Seeds, Cashew Nuts, Pumpkin Seeds, Raisins
These energy balls are perfect for those looking for a healthy and nutritious snack. Made with a combination of dates, oats, and sesame seeds, these balls are packed with fiber, protein, and healthy fats.
They are perfect for pre-workout snacks, post-workout recovery, or as a midday pick-me-up. You can also get creative and add different types of nuts, seeds, or dried fruits for added flavor and texture.
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Quick and Easy 4-Ingredients Sesame Ball / Jian Dui...
Main Ingredients: Glutinous Rice Flour, Hot Water, Lotus Paste, White
This recipe is perfect for those who want to make sesame balls but don't have a lot of time or ingredients on hand. Made with just four simple ingredients, these sesame balls are quick, easy, and delicious.
All you need is glutinous rice flour, water, sesame seeds, and red bean paste for the filling. These balls are best served warm for a gooey and satisfying experience.
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Instant Pot Ramen
Main Ingredients: Chicken Tenders, Salt, Ground Black Pepper, Vegetable
If you have an Instant Pot, then this recipe is for you. This quick and easy version of ramen is perfect for those busy days when you want a delicious and comforting meal without spending hours in the kitchen.
The Instant Pot helps to infuse the broth with flavor and depth in a short amount of time. You can also add some vegetables, mushrooms, or tofu for a more nutritious and well-rounded meal.
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Slow Cooker Sesame Chicken
Main Ingredients: Bone In Chicken Thighs, Sesame, Scallions, Reduced
This tender and flavorful chicken dish is perfect for those who love the taste of honey sesame chicken but want a healthier alternative. The chicken is cooked in a sweet and tangy sauce made with honey, soy sauce, and sesame oil.
Let the chicken cook in the slow cooker for a few hours and come back to a delicious and fall-off-the-bone meal. Serve it with rice or noodles for a satisfying and easy dinner.
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Wasabi & Sesame Seared Ahi Tuna Salad
Main Ingredients: Dressing, Soy Sauce, Rice Vinegar, Sesame Oil, Honey
This refreshing and flavorful salad is perfect for those looking for a healthy and light meal. The combination of seared Ahi tuna, wasabi, and sesame seeds gives this salad a unique and delicious taste.
The key to this dish is to get the tuna seared on the outside while keeping the inside rare and tender. Serve it on a bed of mixed greens and top it with a homemade sesame dressing for a complete and satisfying meal.
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Teriyaki Chicken
Main Ingredients: Boneless Chicken Thighs, Soy Sauce, Sugar, Sake, Oil
This classic dish is a favorite at many Japanese restaurants. Made with a sticky and sweet teriyaki sauce, this chicken dish is perfect for serving with rice and vegetables for a well-rounded meal.
You can also make a healthier version of this dish by using coconut aminos instead of soy sauce and honey instead of sugar. Experiment with different types of protein such as beef, shrimp, or tofu for a different twist on this dish.
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Crispy Sesame Tofu with Tahini Peanut Sauce (vegan,...
Main Ingredients: Rice, Broccoli, Tofu, Garlic, Ginger, Soy Sauce, Chili
This vegan and gluten-free dish is perfect for those looking for a delicious and healthy alternative to the classic sesame chicken dish. The tofu is coated in a crispy and flavorful breading and served with a creamy and tangy tahini peanut sauce.
This dish is packed with protein and nutrients and makes for a great lunch or dinner option. Serve it with rice, noodles, or vegetables for a complete and satisfying meal.
The History of Jin Dui
Jin Dui has a long history dating back to the Tang dynasty in China (618-907 AD). It was believed that these fried sesame balls were originally created as an offering to the gods during religious ceremonies. Over time, the recipe spread to the general population and became a popular snack, especially during the Lunar New Year, as the round shape symbolizes unity and completeness.
Cultural Significance
In Chinese culture, food holds significant meaning and symbolism. Jin Dui, with its round shape and golden color, represents prosperity and good luck. It is also a symbol of family unity and togetherness, as it is often shared and enjoyed together during special occasions. In addition, the sesame seeds on the outside of the dough balls are believed to bring good fortune and ward off evil spirits.
The Recipe
Now it's time to try your hand at making Jin Dui at home! The following is a simple and delicious recipe that will yield about 20 sesame balls.
Ingredients:
- 1 cup glutinous rice flour
- 1/4 cup sugar
- 1/4 cup water
- 1/4 cup sweet red bean paste
- 1/4 cup white sesame seeds
- Oil for frying
Instructions:
1. In a mixing bowl, combine glutinous rice flour, sugar, and water. Mix until it forms a dough.
2. Take about 1 tablespoon of dough and roll it into a ball.
3. Flatten the ball and place about 1 teaspoon of sweet red bean paste in the center.
4. Wrap the dough around the filling, ensuring it is completely covered.
5. Roll the ball in sesame seeds until fully coated.
6. Repeat with the rest of the dough and filling.
7. In a deep pot, heat oil to 350 degrees F.
8. Carefully drop the dough balls into the hot oil and fry for about 5 minutes or until golden brown.
9. Remove from oil and let cool before serving.
Jin Dui can be enjoyed warm or at room temperature, and can be stored in an airtight container for up to 3 days. These tasty treats are sure to be a hit at any gathering or as a special treat for yourself. Happy eating!
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