The Chinese Jin Deui, also known as Sesame Balls or Fried Glutinous Rice Balls, is a popular traditional dessert in China. It is made with glutinous rice flour and filled with a sweet red bean paste, then deep-fried until golden brown. This crispy and chewy treat is often served during celebrations and festivals, and its popularity has spread to other parts of the world as well. In this article, we will take a closer look at the recipe for Chinese Jin Deui and learn how to make this delicious dessert at home.
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Sesame Doughnuts With Custard (jin Deui)
Main Ingredients: Starch, Glutinous Rice Flour, Caster Sugar, Lard
Sesame Doughnuts with Custard, also known as Jin Deui, are a popular dessert in Chinese cuisine that are sweet and crispy on the outside and soft and creamy on the inside. These doughnuts are made by frying balls of dough and then filling them with a creamy custard. The key to achieving the perfect Sesame Doughnuts with Custard is to let the dough chill in the fridge before frying and to use a piping bag to fill them with the custard. Serve them with some black sesame seeds for a delicious and addictive dessert.
Ingredients
For the dough:
To make the dough for Chinese Jin Deui, you will need:
Glutinous rice flour - This type of flour is essential for making the chewy texture of the Jin Deui. You can find it in most Asian grocery stores.
Water - You will need enough water to form a smooth dough with the glutinous rice flour.
Oil - A neutral-flavored oil like vegetable or canola oil is best for frying the Jin Deui.
Sesame seeds - These will be used to coat the Jin Deui after frying, giving it its signature look and crunch.
For the filling:
The traditional filling for Chinese Jin Deui is red bean paste, but you can also use other sweet fillings like lotus seed paste or black sesame paste. To make the filling, you will need:
Red bean paste - You can either make your own red bean paste or purchase it pre-made from the store.
Granulated sugar - This will be added to the red bean paste to enhance its sweetness.
Instructions
Step 1: Make the dough
In a mixing bowl, combine the glutinous rice flour and water. Mix until a smooth dough forms. You can adjust the amount of water as needed to achieve the right consistency.
Step 2: Form the dough into balls
Take a small amount of dough and roll it into a ball, about the size of a golf ball. Flatten the dough with your palm and place a spoonful of red bean paste in the center. Carefully wrap the dough around the filling, making sure to seal it completely.
Step 3: Fry the Jin Deui
Heat the oil in a deep frying pan or pot over medium-high heat. Once the oil is hot, carefully add the Jin Deui and fry until they turn golden brown, about 3-4 minutes. Remove from the oil and let them cool on a paper towel to absorb any excess oil.
Step 4: Coat with sesame seeds
In a separate bowl, pour in the sesame seeds. Gently roll the fried Jin Deui in the sesame seeds until they are completely coated.
Step 5: Serve and enjoy
Your Chinese Jin Deui is now ready to be served! These delicious treats are best enjoyed warm and fresh, but can also be stored in an airtight container for a few days. Enjoy them as a snack or dessert with a cup of hot tea.
![[Jin] 180920](https://i.pinimg.com/originals/09/eb/9a/09eb9a2484a8eba8ebeee468f10fa0c6.jpg)
