18 Chinese Jiggly Cake Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
If you're a fan of soft, fluffy cakes that practically melt in your mouth, then you're in for a treat with this Chinese jiggly cake recipe. Also known as a Japanese cotton cheesecake, this delectable dessert has taken the internet by storm with its jiggly texture and rich flavor. But what makes this cake so special? Let's take a closer look at the ingredients and technique behind this mouthwatering creation.
If you're looking for a delicious and flavorful twist on traditional beer can chicken, try this Chinese orange chicken recipe. The combination of tangy citrus and savory spices will have your taste buds dancing with delight. Plus, cooking the chicken on a beer can ensures it stays juicy and tender. Serve with steamed rice and stir-fried vegetables for a complete Chinese-inspired meal.
This classic Chinese dish is a favorite among many, and for good reason. Tender strips of beef are marinated in a savory sauce and stir-fried with fresh broccoli for a healthy and delicious meal. The key to success with this recipe is to slice the beef thinly and cook it quickly over high heat. Serve over rice for a quick and easy weeknight dinner.
A staple in any Chinese restaurant, fried rice is a simple and versatile dish that can be customized to your liking. This recipe uses eggs, peas, carrots, and green onions for a colorful and flavorful dish. For an extra burst of flavor, add a dash of soy sauce or some sesame oil to the mix. Plus, using leftover rice makes this dish a great way to use up leftovers.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you love the flavors of traditional Chinese cuisine but are looking for a healthier alternative, try this recipe for Chinese chicken thighs. The chicken is marinated in a ginger and soy sauce mixture, then baked in the oven until crispy and golden. Serve with steamed vegetables and rice for a complete and satisfying meal.
Another classic Chinese dish, this recipe for chicken and broccoli is a healthy and delicious option for a weeknight dinner. The chicken is stir-fried with fresh broccoli and a flavorful sauce made with oyster sauce and ginger. Serve over rice for a complete meal that the whole family will love.
This simple and comforting soup is a staple in Chinese cuisine. Made with a flavorful broth and delicate egg ribbons, it's the perfect starter to any Chinese-inspired meal. You can customize this soup with your favorite veggies or add in some shredded chicken for extra protein.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese takeout dish is a favorite among many. It's a simple and delicious combination of rice, eggs, vegetables, and pork. The key to success with this recipe is making sure your rice is cold and dried out before cooking. This will ensure that your fried rice is light and fluffy.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This recipe for egg fried rice is a quick and easy way to satisfy your Chinese food cravings. The eggs add a nice protein boost to this dish, and you can add in any veggies or protein you have on hand. Plus, it's a great way to use up leftover rice from the night before.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of chicken wings, you have to try this Chinese takeout-inspired recipe. The wings are marinated in a soy sauce and honey mixture, then fried until crispy and coated in a delicious sauce. Serve with some steamed rice and veggies for a complete and satisfying meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This recipe for Chinese broccoli beef is a healthier alternative to the classic takeout dish. Tender strips of beef are stir-fried with fresh broccoli and a flavorful sauce made with oyster sauce and garlic. Serve over rice for a complete and satisfying meal.
Egg rolls are a popular appetizer in Chinese cuisine, and this recipe is sure to impress. These crispy and delicious rolls are filled with ground pork, cabbage, and carrots, and can be customized with your favorite veggies. Serve with some sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is a delicious and satisfying option for a quick and easy weeknight dinner. The key to success with this dish is to use a hot wok or skillet and cook the beef quickly over high heat. Serve with some soy sauce for added flavor.
This Chinese BBQ pork recipe is a delicious and flavorful option for a main dish or appetizer. The pork is marinated in a hoisin sauce mixture and then roasted until tender and juicy. Serve with some steamed rice and veggies for a complete meal.
If you're looking for a quick and easy dinner option, try this Chinese chicken stir fry recipe. The chicken is marinated in a soy sauce and honey mixture, then stir-fried with fresh veggies for a healthy and satisfying meal. Serve over rice or noodles for a complete meal.
This recipe for Chinese sweet and sour chicken is a classic take on a popular dish. The chicken is coated in a crispy batter and then smothered in a tangy and sweet sauce made with pineapple juice and vinegar. Serve with some steamed rice and enjoy!
If you're a fan of seafood, you have to try this Chinese honey prawn recipe. The prawns are coated in a sweet and sticky honey and soy sauce mixture, then fried until crispy and delicious. Serve with some steamed rice and enjoy.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This vegetarian-friendly dish is a delicious and flavorful option for a Chinese-inspired meal. The eggplant is stir-fried with a spicy garlic sauce made with chili paste and soy sauce for a burst of flavor. Serve with some steamed rice or noodles for a complete meal.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
This traditional Chinese dessert is a must-try for any sweet tooth. Made with rice flour and sugar, these cakes are steamed until soft and chewy. You can top them with fresh fruit or enjoy them plain for a simple and delicious treat.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of crispy noodles, this homemade Chinese fried noodles recipe is a must-try. The noodles are stir-fried with a variety of veggies and a flavorful sauce made with oyster sauce and sesame oil. Top with some crispy tofu for added protein.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese chicken is a delicious and flavorful option for a main dish. The chicken is marinated in a soy sauce and Shaoxing wine mixture, then roasted until tender and juicy. Serve with some steamed rice and veggies for a complete meal.
The Secret to a Jiggly Cake
The Unique Blend of Ingredients
The key to achieving the perfect Chinese jiggly cake lies in the unique blend of ingredients used. Unlike a traditional cheesecake that relies heavily on cream cheese, this recipe uses a combination of cream cheese, eggs, and heavy cream. This results in a lighter and fluffier texture that is characteristic of a jiggly cake. Additionally, the use of cornstarch and cake flour helps to stabilize the cake and give it that signature bounce.
The Art of Folding
While the ingredients are important, the technique used to mix them together is equally crucial. To achieve the jiggly texture, the ingredients must be folded together gently and precisely. This technique ensures that the cake batter is well-incorporated without being over-mixed, resulting in a delicate and airy cake. It may take some practice to perfect the folding technique, but the end result is well worth the effort.
Adding a Touch of Creativity
Experiment with Flavors
One of the best things about this Chinese jiggly cake is its versatility in flavor. While the traditional recipe calls for a simple vanilla flavor, you can get creative and add your own twist. Experiment with different extracts, such as lemon or almond, for a burst of flavor. You can also top the cake with fresh fruits or a drizzle of chocolate for an extra indulgent touch.
Get Creative with the Presentation
Not only can you get creative with the flavor, but also with the presentation of your jiggly cake. Use a decorative cake mold or cut the cake into fun shapes for a unique and eye-catching dessert. You can also add some color with food coloring or decorate the top with sprinkles or edible flowers. The possibilities for creativity are endless with this jiggly cake recipe.
In conclusion, this Chinese jiggly cake recipe is a must-try for any dessert lover. With a unique blend of ingredients and a delicate folding technique, you can create a soft and fluffy cake that is sure to impress. So why not put your baking skills to the test and treat yourself to a slice of this jiggly goodness?
