18 Chinese Jiggly Cake Recipe Try These Culinary Delights!

Published on: Mar 23, 2024

If you're a fan of soft, fluffy cakes that practically melt in your mouth, then you're in for a treat with this Chinese jiggly cake recipe. Also known as a Japanese cotton cheesecake, this delectable dessert has taken the internet by storm with its jiggly texture and rich flavor. But what makes this cake so special? Let's take a closer look at the ingredients and technique behind this mouthwatering creation.

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Daddy Wu’s Chinese Chicken

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The Secret to a Jiggly Cake

The Unique Blend of Ingredients

The key to achieving the perfect Chinese jiggly cake lies in the unique blend of ingredients used. Unlike a traditional cheesecake that relies heavily on cream cheese, this recipe uses a combination of cream cheese, eggs, and heavy cream. This results in a lighter and fluffier texture that is characteristic of a jiggly cake. Additionally, the use of cornstarch and cake flour helps to stabilize the cake and give it that signature bounce.

The Art of Folding

While the ingredients are important, the technique used to mix them together is equally crucial. To achieve the jiggly texture, the ingredients must be folded together gently and precisely. This technique ensures that the cake batter is well-incorporated without being over-mixed, resulting in a delicate and airy cake. It may take some practice to perfect the folding technique, but the end result is well worth the effort.

Adding a Touch of Creativity

Experiment with Flavors

One of the best things about this Chinese jiggly cake is its versatility in flavor. While the traditional recipe calls for a simple vanilla flavor, you can get creative and add your own twist. Experiment with different extracts, such as lemon or almond, for a burst of flavor. You can also top the cake with fresh fruits or a drizzle of chocolate for an extra indulgent touch.

Get Creative with the Presentation

Not only can you get creative with the flavor, but also with the presentation of your jiggly cake. Use a decorative cake mold or cut the cake into fun shapes for a unique and eye-catching dessert. You can also add some color with food coloring or decorate the top with sprinkles or edible flowers. The possibilities for creativity are endless with this jiggly cake recipe.

In conclusion, this Chinese jiggly cake recipe is a must-try for any dessert lover. With a unique blend of ingredients and a delicate folding technique, you can create a soft and fluffy cake that is sure to impress. So why not put your baking skills to the test and treat yourself to a slice of this jiggly goodness?

18 chinese jiggly cake recipe Try these culinary delights!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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