15 Chinese Jiaozi Dough Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
Jiaozi, also known as Chinese dumplings, are a staple in Chinese cuisine and are enjoyed by many people around the world. These delicious dumplings are made with a simple yet versatile dough that can be filled with a variety of savory or sweet fillings. In this article, we will share with you a professional and well-organized introduction to making Chinese jiaozi dough. With our step-by-step guide, you'll be able to make perfect jiaozi dough every time.
If you're craving a taste of authentic Chinese cuisine, then look no further than these delicious dumpling recipes. Filled with a savory mixture of meat, vegetables, and spices, these little pockets of goodness are sure to impress your taste buds and leave you wanting more. Whether you're a fan of pork, chicken, or beef, there's a dumpling recipe on this list that will satisfy your cravings and transport you to the bustling streets of China.
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Classic Chinese Dumplings (Jiaozi)
Main Ingredients: Napa Cabbage, Ground Pork, Scallions, Garlic Chives
If you're new to making dumplings, this classic recipe is a great place to start. Combining ground pork, cabbage, and Chinese chives, these dumplings have a perfect balance of flavors and textures. Plus, they're pan-fried to crispy perfection, making them irresistible. Serve them with a side of soy sauce for dipping and you have a delicious and satisfying meal that's perfect for any occasion.
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Chinese Vegetable Dumplings (Jiaozi / 餃子)
Main Ingredients: All Purpose Flour, Water, Oil, Pea Leaves, Extra Firm
For our vegetarian friends, we have a delicious dumpling recipe that's packed with flavor and nutrition. These Chinese vegetable dumplings are filled with a mixture of carrots, mushrooms, and cabbage, and seasoned with garlic, ginger, and soy sauce. They're a great option for those looking for a healthier dumpling alternative without sacrificing taste.
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Shandong Pork and Fish Dumplings (Jiaozi)
Main Ingredients: All Purpose Flour, Water, Mackerel, Ground Pork, Garlic
If you're feeling adventurous and want to try a unique twist on traditional dumplings, give this Shandong pork and fish dumpling recipe a try. The combination of pork and fish may seem unusual, but trust us, it's a match made in flavor heaven. These dumplings are steamed and then pan-fried for a crispy exterior and a tender, juicy filling.
For a more traditional take on Chinese dumplings, this recipe is a great choice. Made with a simple filling of ground pork, Chinese chives, and ginger, these dumplings are full of flavor and easy to make. The dough is made from scratch and rolled out into thin wrappers, giving these dumplings a delicate and authentic taste.
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Jiaozi - Chinese Dumplings
Main Ingredients: Baby Bok Choy, Chinese Chives, Ground Chicken, Chinese
This recipe takes the traditional jiaozi dumpling and kicks it up a notch with the addition of chicken and shiitake mushrooms. The filling is seasoned with soy sauce and sesame oil, giving these dumplings a rich and savory taste. Plus, they're steamed and pan-fried for a crispy and tender texture that will have you coming back for seconds.
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Chinese Jiaozi / Leeks and Pork Dumplings (韭菜饺子)
Main Ingredients: Ground Pork, Chinese Chives, Salt, Shaoxing Wine, White
This unique dumpling recipe combines the flavors of leeks and pork for a tasty and satisfying meal. The dough is made from a combination of flour and hot water, giving it a soft and chewy texture. The filling is made with ground pork, leeks, and garlic, and seasoned with black pepper and soy sauce. These dumplings are a must-try for any dumpling lover.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you want to impress your friends and family with homemade dumplings, then this recipe is a must-try. Making your own dumpling wrappers may seem daunting, but with this step-by-step guide, you'll be a pro in no time. All you need is flour, water, and a little bit of patience, and you'll have perfectly thin and delicious dumpling wrappers to use in any recipe.
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The Hirshon Chinese Jiaozi Dumplings – 白菜豬肉餃子
Main Ingredients: Dumpling Wrappers, Ground Pork, Meat, Napa Cabbage
This recipe takes the traditional jiaozi dumpling and adds a few extra ingredients to make it even more flavorful. The filling is made with a combination of ground pork, cabbage, and ginger, and seasoned with soy sauce, rice wine, and sesame oil. These dumplings are boiled and then pan-fried for a crispy and tender texture.
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Jiaozi | Pork Dumplings
Main Ingredients: Ground Pork, Water Chestnuts, Sliced Green Onion, Soy
This recipe is a classic take on jiaozi dumplings, filled with a simple but delicious combination of ground pork, green onions, and garlic. The dough is made from scratch and rolled out into thin wrappers, giving these dumplings a delicate and authentic taste. They're then boiled and served with a side of soy sauce for dipping.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
If you're a fan of crispy dumplings, then this recipe is for you. These pan-fried Chinese dumplings are filled with a savory mixture of pork, cabbage, and ginger, and pan-fried to crispy perfection. They're a great option for those who prefer a little crunch in their dumplings, and they're perfect for dipping in a spicy sauce.
For a change of pace from traditional dumplings, try this delicious Chinese orange chicken recipe. Marinated in a mixture of orange juice, soy sauce, and honey, this chicken is pan-fried until crispy and then tossed in a sweet and tangy sauce. Serve it with a side of rice and steamed vegetables for a complete and satisfying meal.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
This recipe takes the classic jiaozi dumpling and adds a few extra ingredients to give it a unique and delicious flavor. The filling is made with a combination of ground pork, green onions, and soy sauce, and seasoned with rice wine and sesame oil. These dumplings are boiled and then pan-fried for a crispy and tender texture.
For a heartier and more filling meal, try this Chinese beef and broccoli recipe. Tender slices of beef are stir-fried with broccoli and seasoned with garlic, ginger, and soy sauce. Serve it over a bed of rice for a complete and satisfying meal that's perfect for any occasion.
For a unique and flavorful twist on traditional dumplings, try these Chinese soup dumplings. Filled with a savory mixture of pork, green onions, and ginger, these dumplings are steamed and filled with a delicious broth that gives them a burst of flavor with every bite. Serve them with a side of soy sauce for dipping.
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Sichuan Crescent Dumplings (Zhong Jiaozi)
Main Ingredients: Fresh Ginger, Water, Salt, White Pepper, Large Egg
If you're looking for a dumpling recipe with a little kick, then these Sichuan crescent dumplings are perfect for you. Filled with a spicy mixture of pork, chili paste, and ginger, these dumplings are sure to wake up your taste buds. They're steamed and then pan-fried for a crispy and tender texture that's irresistible.
If you're looking for a side dish to accompany your dumplings, then this Chinese fried rice recipe is a great option. Fried rice is a staple in Chinese cuisine, and this recipe combines rice with eggs, carrots, and peas for a colorful and flavorful dish that pairs well with any main course.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, then try this Chinese chicken thighs recipe for a change of pace. Marinated in a mixture of soy sauce, honey, and rice vinegar, these chicken thighs are pan-fried and then simmered in the marinade until tender and juicy. Serve them with a side of rice and steamed vegetables for a complete and satisfying meal.
No dumpling meal is complete without a flavorful broth to dip them in. This Chinese dumpling broth recipe is simple yet delicious, made with chicken broth, soy sauce, and ginger. It's the perfect accompaniment to any dumpling dish and adds an extra layer of flavor to your meal.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
For a taste of authentic Chinese cuisine, try this recipe for Chinese dumplings from Chinese Soul Food. Made with a combination of pork, cabbage, and garlic, these dumplings are seasoned with soy sauce and sesame oil for a rich and savory flavor. They're then boiled and pan-fried for a crispy and tender texture that's sure to satisfy your cravings.
Ingredients for Jiaozi Dough
1. Flour
The key ingredient in jiaozi dough is flour, which gives the dough its texture and structure. It is important to use all-purpose flour for this recipe, as it has the right amount of gluten to give the dough its desired elasticity.
2. Water
Water is the main liquid component of the dough. It is important to use cold water for making jiaozi dough, as it helps to keep the dough from becoming too sticky.
3. Salt
Adding a pinch of salt to the dough will enhance the flavor of the jiaozi and balance out the sweetness of any fillings you may use.
4. Oil
A small amount of oil is added to the dough to make it more pliable and easier to work with. Vegetable oil or sesame oil can be used for this recipe.
Steps to Make Jiaozi Dough
1. Mix the Flour and Salt
In a large mixing bowl, combine the flour and salt. This helps to evenly distribute the salt and avoid any clumps of flour.
2. Slowly Add Water
Pour in cold water gradually, while mixing the flour with your hands or a wooden spoon. Continue to add water until a shaggy dough forms.
3. Knead the Dough
Turn the dough out onto a floured surface and knead for about 5-10 minutes. This helps to develop the gluten in the dough and make it more elastic.
4. Rest the Dough
Cover the dough with a damp cloth and let it rest for at least 30 minutes. This allows the gluten to relax and makes the dough easier to roll out.
5. Roll Out the Dough
After resting, the dough should be soft and pliable. Use a rolling pin to roll out the dough into a thin sheet, about 1/8 inch thick.
6. Cut Out Circles
Use a round cookie cutter or a drinking glass to cut out circles from the rolled out dough. The size of the circles will depend on how big you want your jiaozi to be.
7. Fill and Fold the Jiaozi
Place a small amount of your desired filling in the center of each circle. Then, fold the dough in half and pinch the edges to seal the jiaozi. You can also use a fork to crimp the edges for a decorative touch.
8. Cook the Jiaozi
Boil the jiaozi in a pot of water for about 5 minutes, or until they float to the surface. You can also pan-fry or steam them according to your preference.
Congratulations, you have successfully made Chinese jiaozi dough! Use this versatile dough to make a variety of delicious jiaozi, from savory pork and cabbage to sweet red bean paste. Enjoy your homemade jiaozi with your family and friends, and impress them with your newfound skills in making traditional Chinese dumplings.
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