20 Chinese Jianbing Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese Jianbing is a popular street food in China that has gained popularity all over the world. This savory crepe-like dish is a perfect breakfast option for those looking for a quick and filling meal. It is easy to make and can be customized according to one's taste preferences. In this article, we will take a closer look at the traditional Chinese Jianbing recipe and learn how to make this delicious breakfast dish at home.
If you're looking for a delicious and flavorful twist on traditional Beer Can Chicken, then you have to try this Chinese Orange Chicken recipe. The combination of tangy orange sauce and tender chicken is sure to be a crowd pleaser at your next cookout. Plus, it's super easy to make with just a few simple ingredients!
This classic Chinese dish is a perfect pairing for Beer Can Chicken. The tender beef and crisp broccoli are coated in a savory sauce that will have your taste buds singing. And the best part? You can make it in just one pan, making clean up a breeze. Serve it up alongside your Beer Can Chicken for a complete and satisfying meal.
Add some variety to your Beer Can Chicken with this delicious Chinese Fried Rice recipe. Packed with flavorful veggies and protein-rich eggs, this dish is a perfect side for your main course. You can even use leftover rice from the night before to make this dish even easier.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on traditional Beer Can Chicken, try using chicken thighs instead. They are incredibly juicy and flavorful, and they cook up perfectly on the grill. Plus, the marinade in this recipe adds a delicious Chinese flavor that pairs perfectly with the smoky flavor of the beer can chicken.
This dish is a healthier alternative to the classic takeout version. Tender chicken and crisp broccoli are tossed in a savory sauce and served over a bed of rice. It's a perfect complement to your Beer Can Chicken and a great way to get some veggies into your meal.
Looking for a delicious and light starter for your Beer Can Chicken dinner? Look no further than this Chinese Egg Drop Soup. With just a few simple ingredients, you can have this flavorful soup on the table in no time. It's the perfect way to warm up on a cool evening.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, then you have to try this classic Pork Fried Rice recipe. It's packed with flavor and pairs perfectly with your Beer Can Chicken. Plus, you can make it at home in just a few simple steps, so you don't have to order takeout every time you're craving this delicious dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another great option for a side dish to your Beer Can Chicken is this easy Egg Fried Rice recipe. It's a simple and flavorful dish that can be made in just one pan. The combination of fluffy eggs and savory rice makes for a perfect pairing with your juicy and flavorful chicken.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of chicken wings, then you have to try this Chinese takeout-style recipe. The wings are marinated in a delicious blend of Chinese spices and then fried to perfection. Serve them up as an appetizer or pair them with your Beer Can Chicken for a delicious main course.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a great way to add some extra protein to your Beer Can Chicken dinner. The tender beef is cooked in a savory sauce and served over a bed of steamed broccoli. It's a simple and delicious dish that is sure to be a hit with your family and friends.
Add some crunch to your Beer Can Chicken dinner with these delicious Chinese Egg Rolls. Filled with flavorful veggies and ground pork, these crispy rolls make a great side dish or appetizer. Serve them up with a side of sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you prefer beef over pork, then you have to try this classic Beef Fried Rice recipe. It's a simple and flavorful dish that is sure to be a hit with your family. Plus, it's a great way to use up any leftover beef from your Beer Can Chicken dinner.
For a twist on traditional Beer Can Chicken, try using this Chinese BBQ Pork recipe. The tender and flavorful pork is a perfect complement to the juicy and smoky chicken. Plus, it's easy to make and can be prepared in advance, making it a great option for entertaining.
This Chinese Chicken Stir Fry is a quick and easy way to add some variety to your Beer Can Chicken dinner. The tender chicken and crisp vegetables are coated in a savory sauce and served over a bed of rice. It's a simple and delicious dish that is sure to be a hit.
If you're a fan of sweet and sour flavors, then you have to try this Chinese Sweet and Sour Chicken recipe. The tender chicken is coated in a tangy sauce and served over a bed of rice. It's a perfect pairing for your Beer Can Chicken and a great way to switch up your usual dinner routine.
If you're looking for a seafood option to pair with your Beer Can Chicken, then try this Chinese Honey Prawns recipe. The succulent prawns are coated in a sticky and sweet honey sauce and served over a bed of rice. It's a delicious and unexpected addition to your meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Add some spice to your Beer Can Chicken dinner with this Chinese Eggplant with Spicy Garlic Sauce recipe. The tender eggplant is coated in a flavorful sauce and served over a bed of rice. It's a great way to add some extra veggies to your meal and a perfect complement to the smoky flavor of your chicken.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're in the mood for some noodles, then try making your own with this Homemade Chinese Fried Noodles recipe. The crispy and flavorful noodles are a perfect side dish for your Beer Can Chicken. Plus, you can customize them with your favorite veggies and proteins for a truly unique and delicious meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese-inspired chicken recipe is a perfect option for your next Beer Can Chicken dinner. The tender and juicy chicken is coated in a flavorful sauce and cooked to perfection on the grill. It's a simple and delicious dish that is sure to be a hit with your family and friends.
If you're looking for a tasty and healthy side dish for your Beer Can Chicken, then try these Chinese Garlic Green Beans. The crisp and flavorful beans are sautéed in a savory garlic sauce and served alongside your chicken. It's a perfect way to balance out your meal and add some extra veggies.
Ingredients You Will Need
Gather all the necessary ingredients before you start making your Chinese Jianbing:
Eggs: This is the main ingredient in Jianbing and provides a fluffy texture to the crepe.
Flour: Use all-purpose flour for the crepe batter.
Water: This is used to make the crepe batter.
Salt: A pinch of salt adds flavor to the crepe.
Soy Sauce: This is used to season the crepe.
Sesame Oil: This adds a nutty flavor to the crepe.
Scallions: Thinly sliced scallions are used as a topping for the Jianbing.
Cilantro: Chopped cilantro adds freshness to the dish.
Hoisin Sauce: This sweet and savory sauce is used to add flavor to the Jianbing.
Chili Sauce: For those who like a bit of heat, chili sauce is a must-have topping for Jianbing.
Fried Crullers: These crispy dough sticks are a popular filling for Jianbing.
How to Make Chinese Jianbing
Follow these easy steps to make your own Chinese Jianbing at home:
Make the crepe batter: In a large bowl, mix together the flour, water, eggs, salt, soy sauce, and sesame oil until well combined.
Cook the crepe: Heat a non-stick pan over medium heat and pour a ladleful of the batter onto the pan. Spread the batter evenly to make a thin crepe. Cook for 1-2 minutes on each side until lightly golden.
Add the toppings: Once the crepe is cooked, spread hoisin sauce and chili sauce over one half of the crepe. Add the fried crullers, scallions, and cilantro on top of the sauces.
Roll the crepe: Using a spatula, fold the crepe in half and then roll it tightly into a cylinder shape.
Serve and enjoy: Your Chinese Jianbing is now ready to be served. Cut it in half and enjoy it while it's still warm.
Customize Your Jianbing
Get creative and try out different variations of Jianbing:
You can add your favorite fillings and toppings to make your Jianbing unique. Some popular variations include adding shredded chicken, shredded pork, or even a fried egg on top of the crepe. You can also switch up the sauces and use different combinations of hoisin sauce, chili sauce, and soy sauce to suit your taste.
Now that you know how to make traditional Chinese Jianbing, it's time to try it out for yourself. Impress your family and friends with this delicious and easy breakfast dish. Enjoy!
