17 Chinese Jianbing Batter Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
Chinese jianbing is a traditional street food that has gained popularity all around the world. This savory crepe-like dish is filled with a variety of ingredients, making it a favorite among foodies. The key to creating the perfect jianbing lies in the batter, which is what gives it its unique texture and flavor. In this article, we will share with you a professional and well-organized introduction to the Chinese jianbing batter recipe, so you can recreate this delicious dish at home.
Chinese orange chicken is a popular dish that combines tangy citrus flavors with juicy chicken. It is a staple in many Chinese takeout menus and is loved by people all over the world. The dish is easy to make and can be customized to suit your taste preferences. It can be served with rice, noodles, or vegetables, making it a versatile and delicious meal. Here are 20 amazing recipes for Chinese orange chicken that you can try at home.
Beef and broccoli is another classic Chinese dish that is rich in flavors and textures. The combination of tender beef, crisp broccoli, and flavorful sauce makes this dish a hit among Chinese food lovers. You can enjoy this dish with rice or noodles for a filling and satisfying meal. Here are 20 mouth-watering recipes for Chinese beef and broccoli that will make your taste buds dance with joy.
Chinese fried rice is a simple and delicious dish that can be served as a main course or as a side dish. It is made with rice, vegetables, and protein of your choice, making it a wholesome meal. The key to making the perfect Chinese fried rice is to use cold, day-old rice and high heat for a crispy and flavorful dish. Here are 20 variations of Chinese fried rice that you can try at home.
4of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular ingredient in Chinese cuisine and are loved for their juicy and flavorful meat. They are often used in stir-fries, soups, and braised dishes and can be cooked in a variety of ways. Chicken thighs are also budget-friendly, making them a great choice for family meals. Here are 20 delicious recipes for Chinese chicken thighs that you can make for your next dinner.
Chicken and broccoli is a classic combination in Chinese cooking and is a favorite among many. The dish is easy to make and can be prepared in a variety of ways, making it a versatile and delicious option for any meal. The key to making the perfect Chinese chicken and broccoli is to use high-quality ingredients and a flavorful sauce. Here are 20 mouth-watering recipes for this popular dish.
Egg drop soup is a light and comforting dish that is often served as a starter or as a side dish in Chinese cuisine. It is made with chicken broth, beaten eggs, and cornstarch for a thick and velvety texture. You can add your choice of vegetables or protein to make it a heartier meal. Here are 20 recipes for Chinese egg drop soup that you can make at home.
7of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout favorite that is loved by many. It is a simple and delicious dish that is made with rice, pork, vegetables, and eggs. The key to making the perfect pork fried rice is to use high heat and day-old rice for a crispy and flavorful dish. Here are 20 variations of this popular dish that you can try at home.
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a quick and easy dish that can be made with just a few ingredients. It is a popular choice for a quick lunch or dinner and can be customized to suit your taste preferences. You can add your choice of vegetables or protein to make it a wholesome meal. Here are 20 recipes for egg fried rice that you can make in no time.
9of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chinese-style fried chicken wings are a popular finger food that is perfect for parties or as a snack. They are crispy, flavorful, and can be made in a variety of ways. You can use different sauces and spices to customize the flavor and make it your own. Here are 20 recipes for Chinese-style fried chicken wings that you can try at home.
10of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese stir-fry dish that is packed with flavor and nutrients. It is made with tender beef, crisp broccoli, and a savory sauce that brings everything together. The dish can be served with rice or noodles for a wholesome and satisfying meal. Here are 20 delicious recipes for Chinese broccoli beef that you can make in your own kitchen.
Egg rolls are a popular appetizer in Chinese cuisine and are loved for their crispy and flavorful filling. They can be filled with a variety of ingredients, such as vegetables, meat, or noodles, and are often served with a dipping sauce. Here are 20 mouth-watering recipes for Chinese egg rolls that you can make at home.
12of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout dish that is loved by many for its simplicity and delicious flavor. It is made with rice, beef, vegetables, and eggs and is a great option for a quick and satisfying meal. The key to making the perfect beef fried rice is to use high heat and day-old rice for a crispy and flavorful dish. Here are 20 variations of this popular dish that you can try at home.
Chinese BBQ pork, also known as char siu, is a popular dish that is often served as a main course or as a filling for buns or noodles. It is made with marinated pork that is roasted until it is tender and caramelized. The dish is sweet, savory, and has a unique smoky flavor that makes it a favorite among many. Here are 20 recipes for Chinese BBQ pork that you can try at home.
Chicken stir fry is a quick and easy dish that can be made with a variety of ingredients. It is a great way to use up leftover vegetables and meat, and can be customized to suit your taste preferences. The key to making the perfect Chinese chicken stir fry is to use high heat and a flavorful sauce. Here are 20 delicious recipes for this popular dish that you can make at home.
Sweet and sour chicken is a popular dish in Chinese cuisine that is loved for its tangy and sweet flavors. It is made with crispy chicken, vegetables, and a sweet and sour sauce that is sure to tantalize your taste buds. The dish can be served with rice or noodles for a filling and satisfying meal. Here are 20 mouth-watering recipes for Chinese sweet and sour chicken that you can make at home.
Honey prawns, also known as honey walnut shrimp, is a popular dish in Chinese restaurants that is loved for its creamy and sweet flavor. It is made with crispy battered prawns, honey sauce, and candied walnuts for a delicious and indulgent meal. Here are 20 recipes for Chinese honey prawns that you can try at home and impress your family and friends.
17of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant with spicy garlic sauce is a popular vegetarian dish in Chinese cuisine that is packed with flavor and texture. It is made with tender eggplant, spicy garlic sauce, and other vegetables for a healthy and delicious meal. The dish can be served with rice or noodles for a filling and satisfying meal. Here are 20 recipes for Chinese eggplant with spicy garlic sauce that you can make at home.
18of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Chinese fried noodles are a popular street food in China that is loved for its crispy texture and delicious flavor. It is made with hand-pulled noodles, vegetables, and your choice of protein for a filling and satisfying meal. The dish can be customized to suit your taste preferences and can be made with a variety of sauces and spices. Here are 20 recipes for homemade Chinese fried noodles that you can try at home.
19of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu’s Chinese chicken is a popular dish that is named after a famous Chinese chef, David Wu. It is made with tender chicken, vegetables, and a flavorful sauce that is sure to impress your taste buds. The dish can be served with rice or noodles for a hearty and delicious meal. Here are 20 recipes for Daddy Wu’s Chinese chicken that you can make at home.
Garlic green beans are a popular side dish in Chinese cuisine that is loved for its simplicity and delicious flavor. It is made with fresh green beans, garlic, and other seasonings for a healthy and flavorful dish. The dish can be served with rice or noodles for a wholesome and satisfying meal. Here are 20 recipes for Chinese garlic green beans that you can try at home.
The Importance of the Jianbing Batter
When it comes to making jianbing, the batter is the most crucial component. It is what gives the dish its signature chewy and crispy texture. The batter is also responsible for holding all the filling ingredients together, making it a handheld meal. To achieve the perfect jianbing, the batter needs to have the right consistency and flavor. Flour is the main ingredient in the batter, and it is essential to use the right type of flour to achieve the desired texture. Mung bean flour is often used in traditional recipes, but all-purpose flour can also be used as a substitute.
Other Ingredients in the Jianbing Batter
Apart from flour, the jianbing batter also requires water and eggs. The amount of water used depends on the type of flour used and the desired consistency of the batter. It is best to add water gradually while mixing until the batter reaches a smooth and runny consistency. Adding eggs to the batter not only adds flavor but also helps to bind the ingredients together. Some recipes also call for cornstarch or rice flour to give the batter a crispier texture.
Adding Flavor to the Jianbing Batter
To give the jianbing batter a unique flavor, various spices and sauces can be added. These can include five-spice powder, white pepper, soy sauce, and sweet bean sauce. These ingredients not only add flavor but also give the batter a distinct color. It is essential to mix these ingredients well into the batter to ensure an even distribution of flavor.
The Process of Making the Jianbing Batter
To make the jianbing batter, start by mixing the dry ingredients, including the flour and spices, in a bowl. In a separate bowl, beat the eggs and gradually add them to the dry ingredients while mixing. Slowly pour in the water while mixing until the batter reaches a smooth consistency. Let the batter rest for 10-15 minutes to allow the flavors to develop. The batter is now ready to be used to make delicious jianbing.
In conclusion, the jianbing batter is a crucial element in creating the perfect Chinese jianbing. Using the right ingredients and following the correct steps will result in a delicious and authentic dish. With this professional and well-organized introduction to the jianbing batter recipe, you can now confidently make this popular street food in the comfort of your own home.
/old-fashioned-swiss-steak-25-5679ab7e5f9b586a9e7f5f4f.jpg)
