18 Chinese Jian Bing Batter Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
Jian Bing, also known as Chinese crepes, are a popular street food in China that has gained popularity all over the world. These thin and savory pancakes are made with a batter consisting of wheat flour, eggs, and various seasonings. They are then filled with a variety of ingredients such as vegetables, meats, and sauces, making them a versatile and delicious meal on-the-go. In this article, we will take a closer look at the Chinese jian bing batter recipe and how you can recreate this flavorful dish at home.
Take your beer can chicken to the next level with this Chinese-inspired recipe. The traditional jian bing is a savory crepe filled with eggs, scallions, and hoisin sauce. In this recipe, the crepe is used as a marinade for the chicken, infusing it with delicious Asian flavors. Serve with a side of rice and vegetables for a complete and tasty meal.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
This easy Chinese scallion pancake recipe is a must-try for any beer can chicken lover. The pancake is made from a simple dough that is filled with chopped scallions and rolled out thin. It is then wrapped around the chicken and grilled to perfection. The result is a flavorful and crispy pancake coating that will take your beer can chicken to the next level.
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Chinese Stir Fried Tomato and Egg
Main Ingredients: Large Eggs, Rice Vinegar, Salt, Sesame Oil, Vegetable
For a light and refreshing take on beer can chicken, try this Chinese stir-fried tomato and egg recipe. The chicken is marinated in a mixture of soy sauce, rice vinegar, and sesame oil, giving it a delicious Asian twist. The tomato and egg stir-fry adds a burst of freshness and color to the dish, making it a perfect summer meal.
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Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
If you're looking for a unique and flavorful way to cook beer can chicken, this Chinese sausage recipe is a must-try. The chicken is stuffed with a savory mixture of Chinese sausage, mushrooms, and rice before being grilled to perfection. The result is a juicy and flavorful chicken that is sure to impress your taste buds.
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Chinese Egg Pudding, my Organic Dessert
Main Ingredients: Milk, Sugar, Eggs
Beer can chicken doesn't have to be just for dinner. This Chinese egg pudding recipe is a delicious and unique way to use your leftover chicken. The pudding is made from a mixture of eggs, milk, and sugar before being steamed to perfection. Serve with a side of fresh fruit for a light and tasty dessert.
For a simple and delicious twist on beer can chicken, try this Chinese egg pancake recipe. The chicken is marinated in a mixture of soy sauce, honey, and garlic before being grilled and wrapped in a thin egg pancake. The result is a flavorful and protein-packed meal that is perfect for any day of the week.
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Chinese Mandarin Pancake
Main Ingredients: All Purpose Flour, Boiling Water, Cold Water, Sesame Oil
For a savory and satisfying take on beer can chicken, try this Chinese mandarin pancake recipe. The chicken is marinated in a delicious mixture of soy sauce, hoisin sauce, and honey before being grilled and wrapped in a thin mandarin pancake. Serve with a side of steamed vegetables for a complete and tasty meal.
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Chinese Tea Eggs
Main Ingredients: Eggs, Black Tea, Tea Leaves, Soy Sauce, Salt, Chinese
This traditional Chinese recipe is a must-try for any beer can chicken fan. The chicken is marinated in a mixture of soy sauce, brown sugar, and Chinese five-spice powder before being boiled in a flavorful tea mixture. The result is a juicy and flavorful chicken with a unique and delicious tea-infused flavor.
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Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Hot Water, Green Onions, Salt
If you love the flavors of scallion pancakes, then you'll love this Chinese scallion pancake beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, rice vinegar, and sesame oil before being grilled and wrapped in a thin and crispy scallion pancake. Serve with a side of steamed vegetables for a complete and delicious meal.
This colorful and flavorful Chinese vegetable omelette recipe is a great way to use leftover beer can chicken. The omelette is filled with a mixture of vegetables, including mushrooms, bell peppers, and scallions, before being topped with shredded chicken and cheese. Serve for a hearty and satisfying breakfast or brunch.
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Chinese Zucchini Pancakes
Main Ingredients: Fermented Bean Curd, Sichuan Peppercorn, Five Spice
For a healthy and delicious twist on beer can chicken, try this Chinese zucchini pancake recipe. The chicken is marinated in a mixture of soy sauce, honey, and garlic before being grilled and wrapped in a thin and crispy zucchini pancake. Serve with a side of steamed vegetables for a complete and nutritious meal.
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ShaoBing - Chinese Breakfast Flatbread
Main Ingredients: Plain Flour, Water, Salt, Ground Beef, Chinese Cooking
This Chinese breakfast flatbread recipe is a unique and tasty way to cook beer can chicken. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and honey before being grilled and wrapped in a thin and crispy flatbread. Serve with a side of steamed vegetables for a complete and satisfying meal.
If you're a fan of salted eggs, then you'll love this Chinese salted egg beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, sugar, and Chinese five-spice powder before being boiled in a flavorful salted egg mixture. The result is a juicy and flavorful chicken with a unique and delicious salted egg flavor.
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Chinese Tea Eggs (糖心茶葉蛋)
Main Ingredients: Eggs, Water, Light Soy Sauce, Dark Soy Sauce, Star
This traditional Chinese recipe is a must-try for any beer can chicken fan. The chicken is marinated in a mixture of soy sauce, brown sugar, and Chinese five-spice powder before being boiled in a flavorful tea mixture. The result is a juicy and flavorful chicken with a unique and delicious tea-infused flavor.
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Chinese Scallion Pancake (Cong You Bing)
Main Ingredients: All Purpose Flour, Salt, Water, Scallions, Oil
For a flavorful and unique take on beer can chicken, try this Chinese scallion pancake recipe. The chicken is marinated in a mixture of soy sauce, rice vinegar, and sesame oil before being grilled and wrapped in a thin and crispy scallion pancake. Serve with a side of steamed vegetables for a complete and delicious meal.
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Chinese Sausage Breakfast Loaf
Main Ingredients: Large Eggs, Chinese Sausages, Green Onions, Soy Sauce
This hearty and savory Chinese sausage breakfast loaf is a great way to use leftover beer can chicken. The chicken is mixed with Chinese sausage, mushrooms, and rice before being baked in a loaf pan. Serve for a filling and delicious breakfast or brunch option.
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Breakfast-style Chinese Rice
Main Ingredients: Nut Oil, Scallion, Mushroom, Basmati Rice, Eggs, Banana
For a quick and easy breakfast or brunch option, try this breakfast-style Chinese rice recipe. Leftover beer can chicken is mixed with rice, eggs, and vegetables before being cooked in a skillet. The result is a flavorful and satisfying one-pan meal that is perfect for busy mornings.
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Savory Chinese Turnip Pancakes
Main Ingredients: Chinese Sausage, Bacon, Dried Shrimp, Scallions, White
This savory and delicious Chinese turnip pancake recipe is a great way to use leftover beer can chicken. The chicken is mixed with grated turnips, scallions, and spices before being formed into patties and pan-fried. Serve for a unique and tasty breakfast or brunch option.
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Instant Pot Chinese Steamed Eggs
Main Ingredients: Large Eggs, Chicken Broth, Toasted Sesame Oil, Scallion
If you have an Instant Pot, then this Chinese steamed egg recipe is a must-try. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and honey before being steamed in the Instant Pot along with eggs. The result is a flavorful and protein-packed meal that is perfect for any day of the week.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
This Chinese breakfast recipe is part of our breakfast around the world series, showcasing the unique and delicious breakfasts from different cultures. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and honey before being grilled and served with a side of steamed vegetables and rice. Serve for a complete and satisfying breakfast experience.
The Perfect Batter for Jian Bing
When it comes to making jian bing, the batter is the most crucial element. It not only holds the crepe together but also provides a delicate and crispy texture to the dish. To make the perfect batter for Chinese jian bing, you will need all-purpose flour, cornstarch, eggs, water, and a few key seasonings.
Mixing the Batter
To start, combine the flour, cornstarch, and a pinch of salt in a mixing bowl. In a separate bowl, beat the eggs and water until well combined. Slowly add the egg mixture to the dry ingredients, stirring constantly to avoid lumps. The consistency of the batter should be thin, similar to that of a crepe batter. Add more water if necessary.
Key Seasonings for Flavor
The key to achieving the authentic flavor of Chinese jian bing lies in the seasonings. In addition to salt, you can add white pepper, five-spice powder, and sugar to the batter. These seasonings not only add a depth of flavor but also give the jian bing its signature golden color.
Letting the Batter Rest
Once the batter is mixed, let it rest for at least 30 minutes. This allows the flour to fully absorb the liquid and helps to develop a smooth and elastic texture. If the batter is too thick after resting, you can add a little more water.
Cooking the Batter
To make the jian bing crepes, heat a non-stick pan or a crepe pan over medium-high heat. Pour a ladleful of batter onto the pan and swirl it around to create a thin and even layer. Cook for about 1-2 minutes until the edges start to crisp up. Then, using a spatula, flip the crepe over and cook for another minute. Remove from the pan and repeat with the remaining batter.
Creating Your Own Filling
While the batter is the star of the show, the filling also plays a crucial role in making a delicious jian bing. You can get creative and use any fillings you like, such as scrambled eggs, sliced meats, vegetables, and sauces. Some popular options include hoisin sauce, chili sauce, and sweet bean paste.
Now that you have the perfect Chinese jian bing batter recipe, you can experiment with different fillings and create your own variations of this beloved street food. With a little practice, you can easily recreate the authentic flavors of China in the comfort of your own home. So why not give it a try and impress your friends and family with your jian bing making skills?
