15 Chinese Jeweled Pork Recipe Savor The Mouthwatering Goodness!

Published on: Mar 23, 2024

The Chinese Jeweled Pork Recipe is a flavorful and visually stunning dish that is perfect for special occasions or when you want to impress your guests. This dish combines succulent pieces of pork with colorful vegetables and a delicious sweet and sour sauce. It is a must-try for anyone who loves Chinese cuisine and wants to add a touch of elegance to their meals.

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Pork and Chinese Cabbage Soup

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A Traditional Dish with a Modern Twist

The Origins of Chinese Jeweled Pork

The Chinese Jeweled Pork dish, also known as "Hú Luó Bō" in Mandarin, has been a staple in Chinese cuisine for centuries. It is said to have originated from the Hunan Province in China, where it was often served to emperors and members of the royal court. Traditionally, the dish consists of braised pork belly, which is cooked until it becomes tender and flavorful. However, modern versions of this dish often use leaner cuts of pork, making it a healthier option.

The Evolution of the Recipe

Over the years, the Chinese Jeweled Pork recipe has evolved and adapted to different tastes and preferences. While the traditional recipe uses a combination of soy sauce, rice wine, and sugar for the marinade, some versions incorporate other ingredients such as honey or hoisin sauce for a sweeter flavor. Additionally, the dish typically includes vegetables such as carrots, bell peppers, and green beans, but some versions also include fruits like pineapple or cherries for a unique twist.

The Perfect Balance of Flavors and Colors

The Sweet and Sour Sauce

One of the key components of the Chinese Jeweled Pork dish is the sweet and sour sauce. This sauce is made by combining vinegar, sugar, and ketchup, creating a perfect balance of tangy and sweet flavors. It is then poured over the pork and vegetables, giving the dish its signature glaze and adding a burst of flavor to every bite.

The Vibrant Colors of the Vegetables

Another essential element of the dish is the colorful array of vegetables, which not only add visual appeal but also enhance the flavor profile of the dish. The bright orange carrots, red bell peppers, and crisp green beans create a visually stunning dish that is sure to impress your guests. Not only that, but these vegetables also provide a variety of nutrients, making this dish not only delicious but also nutritious.

Impress Your Guests with Chinese Jeweled Pork

With its beautiful presentation and delicious flavors, the Chinese Jeweled Pork is the perfect dish to serve at special occasions or when you want to impress your guests. Its rich history, combined with its evolution and adaptation, make it a true representation of Chinese cuisine. So next time you're looking to add a touch of elegance to your meal, give this recipe a try and experience the flavors and colors of Chinese Jeweled Pork.
15 chinese jeweled pork recipe Savor the mouthwatering goodness!

Chinese Sweet and Sour Pork

yield: 4 total time: 65 minutes
3.8 Stars (5 reviews)
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Ingredients

  • 12 ounces pork lean
  • kosher salt
  • 1 tablespoon Shaoxing rice wine
  • 2 tablespoons white sugar
  • 2 tablespoons black chinese vinegar or Chinkiang
  • 1 teaspoon soy sauce
  • 1/4 cup cornstarch divided
  • 1 egg beaten
  • 2 cups oil for frying
  • 3 scallions chopped into 1-inch segments
  • 1 piece ginger thinly sliced
  • 1/4 cup water or stock

Nutrition

  • Calories : 1210 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 110 milligrams
  • Fat : 119 grams
  • Protein : 21 grams
  • SaturatedFat : 11 grams
  • Sodium : 330 milligrams
  • Sugar : 7 grams
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