20 Chinese Jellyfish Salad Recipe Get Cooking And Enjoy!
Published on: Mar 20, 2024
The Chinese jellyfish salad is a refreshing and flavorful dish that has gained popularity in recent years for its unique texture and taste. Made with crisp and crunchy jellyfish, this salad is a staple in Chinese cuisine and is commonly found in restaurants and households alike.
Take your taste buds on a trip to Asia with this Chinese Chicken Salad recipe. The tender, juicy chicken pairs perfectly with the crunchy vegetables and a tangy dressing made with soy sauce, honey, and sesame oil. It's a refreshing and light dish that's perfect for a hot summer day.
This twist on the traditional broccoli salad adds a touch of Asian flavor with the addition of soy sauce, rice vinegar, and sesame oil to the dressing. The result is a delicious and colorful salad that's perfect for any potluck or BBQ.
Crunchy cucumbers, garlic, and ginger are the stars of this simple yet flavorful Chinese Cucumber Salad. The cucumber slices are marinated in a tangy dressing made with rice vinegar, soy sauce, and a touch of honey, making it the perfect side dish for any Asian-inspired meal.
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Chinese Napa Cabbage Salad with a Crunchy Topping
Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
This vibrant salad combines the crispness of napa cabbage, the sweetness of mandarin oranges, and the crunch of toasted almonds. Topped with a soy sauce and ginger dressing, it's a flavorful and satisfying dish that makes for a great lunch or light dinner.
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Lighter Chinese Chicken Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
If you're looking for a healthier version of the classic Chinese Chicken Salad, this recipe is for you. It swaps out the fried wontons for baked wonton strips and uses a lighter dressing made with low-sodium soy sauce, rice vinegar, and honey. It's a guilt-free option that doesn't skimp on flavor.
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Keyword Chicken Salad, Chinese Chicken Salad, Chinese...
Main Ingredients: Wonton Skins, Canola Oil, Chunky Peanut Butter, Fresh
When it comes to Chinese Chicken Salad, the possibilities are endless. You can add crunchy chow mein noodles, toasted sesame seeds, or even grilled pineapple to give it your own unique twist. Don't be afraid to get creative with your toppings!
This recipe is perfect for those busy weeknights when you want a quick and easy dinner. It uses rotisserie chicken to save time and a flavorful dressing made with garlic, ginger, and hoisin sauce. It's a delicious meal that can be on the table in under 30 minutes.
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Chinese Chicken Salad with Sesame Ginger Dressing
Main Ingredients: Chicken Breasts, Peanut Oil, Kosher Salt, Pepper, Rice
The combination of sesame oil and ginger in the dressing gives this Chinese Chicken Salad a rich and robust flavor. Tossed with shredded carrots, cabbage, and crispy wonton strips, it's a satisfying and flavorful dish that's sure to become a favorite.
A traditional Chinese dish, this Smashed Cucumber Salad is made by smashing cucumbers and then tossing them with a dressing made with garlic, ginger, and black vinegar. It's a refreshing and unique salad that's perfect for a hot summer day.
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Chrissy Teigen’s Chinese Chicken Salad
Main Ingredients: Wonton Wrappers, Vegetable Oil, Kosher Salt, Peanut
This recipe from celebrity chef Chrissy Teigen takes the traditional Chinese Chicken Salad and adds a twist with the addition of broccoli and green beans. Tossed with a dressing made with hoisin sauce, soy sauce, and rice vinegar, it's a delicious and healthy dish that's packed with flavor.
This colorful salad is packed with flavor and texture. It combines napa cabbage, shredded carrots, bell peppers, and crispy wonton strips with a tangy soy sauce and honey dressing. It's a delicious and satisfying dish that's perfect for a BBQ or potluck.
This hearty salad is packed with protein and flavor. It combines chicken, edamame, cabbage, carrots, and crispy wonton strips with a sesame soy dressing. It's a delicious and filling meal that's perfect for lunch or dinner.
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Chinese Sesame Asparagus Salad
Main Ingredients: Asparagus, Soy Sauce, Sesame Oil, Water, White Sesame
If you're looking for a fresh and flavorful side dish, this Chinese Sesame Asparagus Salad is the perfect choice. It combines asparagus with a tangy dressing made with sesame oil, soy sauce, and rice vinegar. It's a simple yet delicious dish that's sure to impress.
This unique twist on pasta salad combines spaghetti, napa cabbage, carrots, and bell peppers with a dressing made with hoisin sauce, soy sauce, and rice vinegar. It's a flavorful and satisfying dish that's perfect for a potluck or BBQ.
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Crunchy Chinese Pork Salad
Main Ingredients: Roasted Pork Loin, Bacon, Iceberg Lettuce, Water
This salad is a meat-lover's dream. It combines pork tenderloin with cabbage, carrots, bell peppers, and a crunchy topping made with ramen noodles and almonds. Tossed with a soy sauce and honey dressing, it's a delicious and hearty meal.
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Chinese Chicken Salad Dressing
Main Ingredients: Granulated Sugar, Water, Pickled Ginger, Rice Wine
Don't have time to make a whole salad? Whip up this delicious Chinese Chicken Salad dressing and use it to top your favorite greens for a quick and easy meal. Made with soy sauce, rice vinegar, and honey, it's a tangy and flavorful dressing that's sure to impress.
The Secret Ingredient: Jellyfish
What is jellyfish?
Jellyfish, also known as "sea jellies", are marine creatures that have a gelatinous and transparent body. They are a popular delicacy in many Asian countries, including China, Japan, and Korea. In Chinese cuisine, jellyfish is often used in cold dishes, such as salads, due to its firm and chewy texture.
The Health Benefits of Jellyfish
Not only does jellyfish add a unique texture to dishes, but it also has numerous health benefits. It is low in calories and fat, making it a great option for those looking to maintain a healthy diet. Jellyfish is also a good source of protein and contains essential vitamins and minerals, including iron, calcium, and magnesium.
The Recipe
Ingredients:
1 lb of jellyfish, sliced into thin strips
1 cucumber, julienned
1 carrot, julienned
1 red bell pepper, julienned
1 green onion, thinly sliced
1/4 cup sesame oil
1/4 cup rice vinegar
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon sesame seeds
Salt and pepper to taste
Instructions:
Start by preparing the jellyfish. Place the sliced jellyfish in a bowl of cold water for 30 minutes to remove any excess salt. Drain and set aside.
In a separate bowl, mix together the sesame oil, rice vinegar, soy sauce, honey, and sesame seeds to make the dressing.
In a large bowl, combine the jellyfish, cucumber, carrot, red bell pepper, and green onion.
Pour the dressing over the salad and toss to coat all the ingredients.
Season with salt and pepper to taste.
Chill in the refrigerator for at least 1 hour before serving.
Tips:
Serve with rice for a more filling meal.
If you can't find fresh jellyfish, you can use dried jellyfish that has been rehydrated according to package instructions.
You can add shredded chicken or shrimp to the salad for added protein.
In conclusion, the Chinese jellyfish salad is a delicious and nutritious dish that is easy to make at home. With its unique texture and health benefits, it's no wonder this dish has become a favorite in Chinese cuisine. Give it a try and impress your friends and family with this exotic and flavorful salad.
