Chinese jelly, also known as "guilinggao" in Mandarin, has been a popular dessert in China for centuries. Made from a combination of various herbs, this jelly is believed to have medicinal properties and is often consumed for its health benefits. In this article, we will take a closer look at the traditional Chinese jelly recipe and how you can make it at home.
Main Ingredients: Starch, Water, Chili Oil, Black Vinegar, Sesame Oil
Liangfen, also known as Chinese jelly noodles, is a popular dish in Sichuan cuisine. These translucent noodles are made from mung bean starch and are served cold with a variety of toppings. The noodles have a chewy texture and are often dressed with a spicy and tangy sauce, making them a refreshing and flavorful addition to any meal. You can easily make this dish at home using our top 20 Beer Can Chicken recipes.
Orange chicken is a crowd-pleasing dish found in many Chinese restaurants. The crispy chicken pieces coated in a tangy and sweet orange sauce make for a perfect combination. With our Beer Can Chicken recipes, you can make this dish at home and impress your friends and family with your culinary skills. Don't forget to use fresh orange juice for that extra burst of flavor.
Beef and broccoli is a classic Chinese dish that is loved by many. The tender beef and crisp broccoli are stir-fried together in a savory sauce, creating a delicious and satisfying meal. You can easily recreate this dish at home using our Beer Can Chicken recipes. For an extra kick of flavor, add some sliced chili peppers to the dish.
Fried rice is a staple in Chinese cuisine and is a popular side dish or main dish option. It is made by stir-frying cooked rice with vegetables, protein, and seasonings. With our top 20 Beer Can Chicken recipes, you can make your own version of Chinese fried rice at home. For added flavor, use day-old rice and let it crisp up in the pan before adding the other ingredients.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a versatile and flavorful cut of meat that is commonly used in Chinese cooking. They can be stir-fried, braised, or grilled, making them a great option for many different dishes. Our Beer Can Chicken recipes offer a variety of ways to prepare delicious Chinese chicken thighs, from spicy and tangy to sweet and savory.
Chinese chicken and broccoli is a classic combination that is loved by many. The tender chicken and crisp broccoli are stir-fried together in a flavorful sauce, making it a perfect dish for any day of the week. With our Beer Can Chicken recipes, you can easily make this dish at home and enjoy it with your loved ones.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a popular dish in Chinese takeout menus. The combination of savory pork, fluffy rice, and crunchy vegetables makes this dish a crowd-pleaser. With our top 20 Beer Can Chicken recipes, you can easily make this classic Chinese dish at home and enjoy it with your family and friends.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious dish that is perfect for those busy weeknights. It is made by stir-frying cooked rice with beaten eggs, vegetables, and seasonings. Our Beer Can Chicken recipes offer a variety of ways to make this dish at home, and you can even add some chopped chicken for a protein boost.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese broccoli beef is a popular dish in many Chinese restaurants. The combination of tender beef and crisp broccoli in a savory sauce makes for a delicious and satisfying meal. With our top 20 Beer Can Chicken recipes, you can easily make this classic Chinese dish at home and enjoy it with your loved ones.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese dish that is commonly found in takeout menus. The tender beef, fluffy rice, and crunchy vegetables make this dish a favorite among many. With our top 20 Beer Can Chicken recipes, you can easily make this dish at home and enjoy it with your family and friends.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
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Honey prawns, also known as honey walnut shrimp, is a popular dish in Cantonese cuisine. The crispy and succulent prawns are coated in a sweet and creamy sauce and served with crunchy candied walnuts. With our Beer Can Chicken recipes, you can make this delicious Chinese dish at home and impress your guests with your culinary skills.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Chinese noodle soup is a comforting and flavorful dish that is perfect for cold winter days. The noodles are served in a hot and savory broth, along with various toppings such as vegetables, meat, and eggs. With our Beer Can Chicken recipes, you can make this delicious soup at home and warm up your body and soul.
The Ingredients You'll Need
Brown Sugar
One of the key ingredients in Chinese jelly is brown sugar, which adds a rich and sweet flavor to the dessert. In traditional recipes, Chinese brown sugar is used, but you can also substitute it with regular brown sugar if it's more easily available.
Chinese Herbs
The herbs used in Chinese jelly recipes can vary, but some common ones include goji berries, dried longan, and chrysanthemum flowers. These herbs not only add flavor but also have medicinal properties that are believed to improve digestion and boost the immune system.
Gelatin
To give the Chinese jelly its signature jelly-like texture, gelatin is added to the mixture. Gelatin is made from animal collagen and is widely available in most grocery stores. You can also use agar-agar, a vegetarian substitute for gelatin, if desired.
The Preparation Process
To make Chinese jelly, the first step is to soak the Chinese herbs in warm water for about 30 minutes. This will soften them and release their flavors. Then, in a separate pot, heat up the water and add in the herbs, along with the brown sugar. Let it simmer for about 20 minutes until the sugar has completely dissolved.
Next, strain the mixture to remove any solid particles, and then add in the gelatin. Stir until the gelatin has dissolved completely. Pour the mixture into a mold or individual serving cups and let it cool down to room temperature. Once cooled, place it in the refrigerator for at least 2 hours to set.
The Final Product
Once the Chinese jelly has set, it can be served as a refreshing and healthy dessert. You can add some fresh fruits or honey on top for added sweetness, or serve it with a dollop of whipped cream for a richer flavor. Chinese jelly is best served chilled and can be stored in the refrigerator for up to 3 days.
In conclusion, making Chinese jelly at home is a simple and rewarding process. Not only is it a delicious dessert, but it is also believed to have numerous health benefits. So why not give this traditional recipe a try and enjoy a taste of Chinese culture in your own home?
