18 Chinese Jelly Cake Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
Chinese jelly cake, also known as "gui hua gao" in Chinese, is a popular dessert that originated in the southern region of China. This delicate and refreshing cake is made from the petals of the Osmanthus flower, which gives it its distinct floral aroma and flavor. In this article, we will take a closer look at the traditional Chinese jelly cake recipe and learn how to create this delectable treat in the comfort of your own kitchen.
If you're a fan of Chinese takeout, you've probably tried Orange Chicken. It's a sweet and tangy dish that is loved by many. But did you know you can make your own version at home? With just a few simple ingredients and a can of beer, you can create a delicious Chinese Orange Chicken that will rival any restaurant's version.
Another classic Chinese dish, Beef and Broccoli, can be made even better with the addition of beer. The beer helps to tenderize the beef, making it melt-in-your-mouth tender. And the flavors of the sauce are enhanced by the beer, creating a dish that is full of depth and flavor.
Fried rice is a staple in Chinese cuisine, and it's a great way to use up leftover rice and vegetables. To take your fried rice to the next level, try making it with beer instead of water or broth. The beer adds a rich, slightly malty flavor to the rice, making it a perfect side dish or even a meal on its own.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are the unsung hero of the chicken world. They are often overlooked in favor of chicken breasts, but they are actually more flavorful and juicy. When cooked with beer, they become even more delicious. Chinese-style chicken thighs are marinated in a mixture of soy sauce, beer, and spices, and then grilled or baked to perfection.
For a healthier take on the classic Chinese dish, try making Chicken and Broccoli at home. By cooking with beer instead of oil, you can cut down on the fat and calories without sacrificing flavor. The beer also adds a unique depth of flavor to the sauce, making this dish a winner all around.
Egg Drop Soup is a simple and comforting dish, perfect for a cold day or when you're feeling under the weather. By adding a splash of beer to the broth, you can elevate this soup to new heights. The beer adds a subtle malty flavor, making this soup even more delicious.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork Fried Rice is a classic dish that is a favorite at Chinese takeout restaurants. But why order takeout when you can make it at home and make it even better? By cooking the rice in beer, you can add a depth of flavor that takes this dish to the next level. And don't forget to add some crispy bacon for an extra delicious twist.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is another classic Chinese dish that is simple, but oh so delicious. By using beer to cook the rice, you can create a flavorful and fluffy base for the eggs and other ingredients. Plus, the beer adds a slightly nutty flavor that pairs perfectly with the eggs and fresh scallions.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried Chicken Wings are a staple at Chinese takeout restaurants, but you can easily make them at home and make them even better. By marinating the wings in a mixture of beer and spices, and then frying them to crispy perfection, you can create a delicious dish that will have your family and friends begging for the recipe.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli Beef is a classic Chinese dish that is loved by many. But if you want to take it up a notch, try cooking it with beer. The beer helps to tenderize the beef and adds a depth of flavor to the sauce. And of course, you can't forget the crunchy broccoli for a delicious and nutritious addition to the dish.
Egg Rolls are a popular appetizer at Chinese restaurants, and they are surprisingly easy to make at home. By cooking the filling with beer, you can add a unique and delicious flavor that will have everyone asking for more. And with a crispy, flaky crust, these egg rolls are sure to be a hit.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef Fried Rice is another classic Chinese dish that is a favorite at takeout restaurants. But with just a few simple ingredients and a can of beer, you can make it at home and make it even better. The beer adds a subtle sweetness and depth of flavor to the rice, making this dish a winner in every bite.
BBQ Pork is a staple in Chinese cuisine, and it's surprisingly easy to make at home. By marinating the pork in a mixture of beer, soy sauce, and spices, you can create a tender and flavorful dish that is perfect for any occasion. And don't forget to add a touch of honey for a deliciously sticky glaze.
Stir fry is a quick and easy meal that is perfect for busy weeknights. By cooking the chicken in beer, you can create a tender and flavorful base for your stir fry. And with a variety of crunchy vegetables and a savory sauce, this dish is sure to be a hit with the whole family.
Sweet and Sour Chicken is a classic Chinese dish that is loved by many. By cooking the chicken in beer, you can create a unique and delicious twist on this dish. The beer adds a subtle malty flavor to the sauce, making it even more irresistible. And don't forget the colorful bell peppers for a burst of flavor and nutrition.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a versatile vegetable that is a staple in Chinese cuisine. By cooking it with beer, you can add a depth of flavor that takes this dish to the next level. And with a spicy garlic sauce, this dish is sure to be a hit with anyone who loves a little heat.
Prawns are a popular seafood in Chinese cuisine, and they are delicious when cooked with beer. The beer adds a subtle sweetness to the dish, and when combined with sweet honey, it creates a delicious combination of flavors. And with a crispy coating, these Honey Prawns are sure to be a hit with seafood lovers.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This dish is named after the creator's father, who came up with the recipe. It's a simple and flavorful dish that is perfect for a weeknight meal. By cooking the chicken in beer, you can create a tender and juicy base for the dish. And with a homemade teriyaki sauce, this dish is sure to become a family favorite.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Noodle soup is a staple in Chinese cuisine, and with just a few simple ingredients and a can of beer, you can create a delicious version at home. The beer adds a unique depth of flavor to the broth, making it even more satisfying and comforting. And with fresh herbs and vegetables, this soup is as nutritious as it is delicious.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Rice cakes are a popular dessert in Chinese cuisine, and they are surprisingly easy to make at home. By cooking them with beer, you can add a subtle malty flavor that pairs perfectly with the sweetness of the cake. And with a drizzle of honey on top, this dessert is sure to be a hit with everyone at the table.
The Importance of Osmanthus Flowers in Chinese Jelly Cake
Key Ingredients for a Perfect Chinese Jelly Cake
Chinese jelly cake is a simple yet intricate dessert that requires a few key ingredients to achieve the perfect texture and taste. One of the most important ingredients is the Osmanthus flower, also known as "gui hua" in Chinese. These tiny yellow flowers are often used in Chinese cuisine for their unique aroma and flavor, which is described as slightly sweet with a hint of apricot. The Osmanthus flower is a staple in Chinese herbal medicine and is believed to have many health benefits, including improving digestion and relieving stress.
In addition to the Osmanthus flower, other essential ingredients for Chinese jelly cake include agar agar powder, sugar, and water. Agar agar powder, also known as "China grass," is a vegetarian alternative to gelatin and is commonly used in Asian desserts. This ingredient is crucial in creating the jelly-like consistency of the cake. Sugar provides sweetness to balance out the floral notes of the Osmanthus flower, while water is used to dissolve the agar agar powder and create the base of the cake.
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Step-by-Step Guide to Making Chinese Jelly Cake
Now that we have discussed the key ingredients, let's take a closer look at how to make Chinese jelly cake. The process is relatively simple and can be broken down into a few key steps.
First, prepare the Osmanthus flower by removing the stems and cleaning them thoroughly. Next, steep the flowers in hot water for about 15 minutes to release their flavor and aroma. Strain the flowers and set aside the infused water.
In a separate pot, mix together agar agar powder and water, and bring it to a boil. Once the agar agar powder is fully dissolved, add in the infused Osmanthus water and sugar. Stir until the sugar is completely dissolved.
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Next, pour the mixture into a square or rectangular pan and let it cool for about 10 minutes before placing it in the refrigerator to set. Once the jelly is set, cut it into small cubes and serve chilled.
Final Thoughts
Chinese jelly cake is a delightful dessert that is perfect for any occasion. Its unique flavor and texture make it a popular choice among dessert lovers all around the world. With this easy-to-follow recipe, you can now recreate this delicious treat in your own kitchen. So why not give it a try and impress your friends and family with your homemade Chinese jelly cake?
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