18 Chinese Jasmine Tea Recipe You Won't Believe The Taste!

Published on: Mar 22, 2024

Chinese jasmine tea is a popular and beloved beverage enjoyed by people all over the world. With its delicate floral aroma and refreshing taste, it's no wonder that this tea has been a staple in Chinese culture for centuries. But did you know that you can make this delicious tea right in the comfort of your own home? In this article, we will guide you through the steps of making your own Chinese jasmine tea, so you can enjoy it anytime you want.

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1 of 20

Jasmine Cupcakes with Raspberry and Honey

Main Ingredients: Jasmine Tea, Sugar, Eggs, Raspberry Vinegar, All
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If you're looking for a unique twist on traditional cupcakes, look no further than these Jasmine Cupcakes with Raspberry and Honey. The delicate floral flavor of jasmine pairs perfectly with the bright sweetness of raspberry and the rich depth of honey. This recipe is sure to be a crowd-pleaser at any gathering or special occasion.
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Jasmine-Scented Tapioca Pudding with Kiwifruit

Main Ingredients: Large Pearl Tapioca, Milk, Sugar, Half And Half
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Tapioca pudding gets a makeover with the addition of fragrant jasmine tea. The tapioca pearls soak up the tea's flavor, creating a subtly sweet and floral dessert. Topped with slices of fresh kiwifruit, this pudding is a refreshing and satisfying treat.
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Jasmine Tea Eggs

Main Ingredients: Eggs, Water, Jasmine Tea, Soy Sauce, Cinnamon Sticks
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Eggs are a staple in many households, but have you ever tried them infused with jasmine tea? This recipe takes boiled eggs to the next level with a flavorful and aromatic marinade of soy sauce, black tea, and jasmine tea. The end result is a beautiful marbled pattern on the eggs and a unique savory snack.
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Jasmine Tea Marinated Pork

Main Ingredients: Water, Jasmine Tea, Olive Oil, Caster Sugar, Garlic
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For a main course that will impress your dinner guests, try this Jasmine Tea Marinated Pork. The tea adds a subtle yet complex flavor to the marinade, making the meat tender and flavorful. Serve it with your favorite sides for a delicious and elegant meal.
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Jasmine Tea Ganache

Main Ingredients: Chocolate, Heavy Cream, Jasmine Tea
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Upgrade your chocolate ganache with the addition of jasmine tea. The tea adds a delicate floral note to the rich chocolate, creating a unique and sophisticated flavor. Use this ganache to top cakes, cupcakes, or even as a filling for homemade truffles.
6 of 20

Jasmine Tea Biscotti

Main Ingredients: Jasmine Tea, Flour, Sugar, Eggs, Vegetable Oil, Baking
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Biscotti are a classic Italian treat, but this recipe adds a twist with the addition of jasmine tea. The tea adds a subtle sweetness and floral note to the biscotti, making them perfect for dipping into your favorite hot beverage. These make a great homemade gift for any tea lover.
7 of 20

Brown Sugar Jasmine Tea Caramels

Main Ingredients: Half Half, Jasmine Tea, Butter, Brown Sugar, Light
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Caramels get a flavorful upgrade with the addition of brown sugar and jasmine tea. The tea adds a unique depth of flavor to the caramels, while the brown sugar adds a rich sweetness. These make a perfect homemade gift or indulgent treat for yourself.
8 of 20

BLUEBERRY AND JASMINE TEA MARSHMALLOWS

Main Ingredients: Water, Jasmine Tea, Gelatin, Sugar, Blueberry, Honey
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Take your marshmallows to the next level with the addition of blueberry and jasmine tea. The tea adds a delicate floral note to the fluffy marshmallows, while the blueberry adds a pop of sweetness and color. These are perfect for roasting over a campfire or topping a cup of hot cocoa.
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Peach Jasmine Ice Tea

Main Ingredients: Peaches, Jasmine Tea, Honey, Water, Ice
Cool down on a hot day with a refreshing glass of Peach Jasmine Ice Tea. The combination of juicy peaches and fragrant jasmine tea is a match made in heaven. This tea is perfect for sipping on a porch or enjoying at a picnic.
10 of 20

Blackberry Jasmine Iced Tea

Main Ingredients: Blackberries, Jasmine Tea, Sugar, Fresh Mint, Water, Ice
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Another summery take on iced tea, this recipe combines the bright sweetness of blackberries with the floral notes of jasmine tea. The result is a delicious and refreshing beverage that is perfect for sipping on a hot day.
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Ginger-Lemon Jasmine Kombucha

Main Ingredients: Jasmine Tea, Sugar, Kombucha, Tea, Fresh Ginger, Lemons
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Kombucha lovers, get ready to try a new flavor combination. This Ginger-Lemon Jasmine Kombucha combines the tangy probiotic drink with the fragrant and floral notes of jasmine tea. The addition of ginger and lemon adds a zesty kick to the drink, making it a refreshing and healthy option.
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Jasmine and Blackberry Financiers

Main Ingredients: Butter, Egg Whites, Sugar, Sea Salt, Brown Sugar
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Financiers are a classic French pastry, and this recipe adds a unique twist with the combination of jasmine and blackberry. The floral notes of jasmine tea elevate the buttery and almond flavors of the financiers, while the blackberry adds a burst of sweetness. These make a perfect afternoon snack or dessert.
13 of 20

Jasmine White Wine Poached Pears

Main Ingredients: Pears, Granulated Sugar, Vanilla Bean, Crema, Water
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Poached pears are a delicious and elegant dessert, and this recipe takes them to the next level with the addition of jasmine tea and white wine. The tea adds a delicate flavor to the pears, while the white wine adds a touch of sweetness and acidity. These are perfect for a dinner party or special occasion.
14 of 20

Jasmine-honeydew sorbet // a Cuisinart giveaway!

Main Ingredients: Jasmine Tea, Sugar, Corn Syrup, Honeydew Melon
Cool off with this refreshing and unique sorbet made with jasmine tea and honeydew melon. The tea adds a subtle floral note to the sorbet, while the honeydew adds a sweet and fruity flavor. This sorbet is perfect for a hot summer day or as a light and refreshing dessert.
15 of 20

Jasmine Flower Vodka

Main Ingredients: Jasmine Tea, Vodka
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Take your cocktails to the next level with homemade Jasmine Flower Vodka. The floral notes of jasmine tea infuse with the vodka, creating a unique and aromatic spirit. Use it to make a Jasmine Martini or add it to your favorite vodka-based cocktails for a twist.
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Jasmine Tomato Soup

Main Ingredients: Jasmine Tea, Tomatoes, Thyme, Tabasco, Truffle Oil
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This recipe may sound unconventional, but trust us, it's a must-try. The addition of jasmine tea to classic tomato soup adds a subtle sweetness and depth of flavor that will have you coming back for seconds. Serve it with a grilled cheese sandwich for the ultimate comfort meal.
17 of 20

Matcha & Jasmine Macaron Ice Cream Sandwiches + A...

Main Ingredients: Heavy Whipping Cream, Whole Milk, Jasmine Tea, Honey
This recipe combines the trendy flavors of matcha and jasmine tea in a unique way. Macarons are filled with a jasmine tea-infused ice cream, creating a delicious and indulgent treat. These are perfect for a special occasion or as a fun twist on a classic dessert.
18 of 20

Taro Milk Tea

Main Ingredients: Jasmine Tea, Tapioca Pearls, Milk, Taro, Sugar Syrup
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Taro milk tea is a popular drink at many bubble tea shops, but you can make it at home with this recipe. The addition of jasmine tea adds a floral note to the creamy and sweet taro flavor, making it a delicious and unique drink. Add some tapioca pearls for an even more authentic experience.
19 of 20

Jasmine Tea Rice

Main Ingredients: Jasmine Tea, Coarse Salt, Jasmine Rice
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Rice gets a flavor upgrade with the addition of jasmine tea. The tea adds a subtle yet complex flavor to the rice, making it a perfect side dish for any meal. Serve it with your favorite protein and vegetables for a complete and flavorful meal.
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Jasmine Tea-Infused Truffles

Main Ingredients: Bittersweet Chocolate, Milk Chocolate, Heavy Cream
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Indulge in these decadent and unique truffles infused with jasmine tea. The tea adds a subtle floral note to the rich chocolate, creating a luxurious treat. These make a perfect homemade gift or a delicious treat for yourself.

Choosing the Right Tea Leaves

When it comes to making Chinese jasmine tea, the type of tea leaves you use is crucial. Green tea is the traditional base for jasmine tea, as its light and subtle flavor perfectly complements the floral notes of jasmine. However, you can also use white tea for a smoother and more delicate taste. It's important to choose high-quality tea leaves to ensure the best flavor for your tea. Look for loose-leaf tea rather than tea bags, as they tend to have a better quality and flavor.

Preparing the Tea Leaves

Before brewing your tea, it's important to prepare the tea leaves properly. Rinse the tea leaves with hot water to remove any dust or impurities. Then, steep the leaves in hot water for a few seconds to open up the leaves and allow the jasmine scent to infuse. Drain the water and set the leaves aside.

Scenting the Tea with Jasmine

The key to making Chinese jasmine tea is the scenting process. Traditionally, fresh jasmine flowers are used to scent the tea leaves, but they can be hard to find. An alternative is to use dried jasmine flowers or jasmine tea pearls. Heat a small amount of water in a pot and add the jasmine flowers or pearls. Steep for a few minutes until the water becomes fragrant. Then, add the prepared tea leaves to the pot and let them absorb the jasmine aroma for about 30 minutes.

Brewing and Serving

Once the tea leaves are scented, it's time to brew your tea. Boil water and let it cool for a few minutes before pouring it over the tea leaves. The ideal temperature for brewing jasmine tea is around 175°F (80°C) to avoid burning the leaves. Steep the tea for 2-3 minutes, depending on your preference for strength. Finally, strain the tea leaves and pour the tea into teacups. For an authentic experience, use a gaiwan or a Yixing teapot to serve your tea.

Enjoying Chinese Jasmine Tea

Chinese jasmine tea can be enjoyed on its own or paired with light snacks such as fruit, cookies, or pastries. It's a perfect drink for any time of the day, whether you need a pick-me-up in the morning or a relaxing beverage in the evening. So why not try making your own Chinese jasmine tea and experience the soothing and delightful taste for yourself?

In Conclusion

Making Chinese jasmine tea at home is a simple and rewarding process. With the right tea leaves, proper preparation, and a touch of jasmine, you can create a delicious and refreshing beverage that embodies the essence of Chinese culture. So next time you're in the mood for a cup of tea, why not try making your own Chinese jasmine tea and impress your friends and family with your newfound tea-making skills?
18 chinese jasmine tea recipe You won't believe the taste!

Jasmine Cupcakes with Raspberry and Honey

yield: 12 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3/4 cup jasmine tea infused butter, see my post on how to make tea-infused butter
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup raspberry vinegar if you can't find raspberry vinegar, any kind of fruit-flavored vinegar would work
  • 1 1/4 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 cup unsalted butter room temperature
  • 4 ounces cream cheese room temperature
  • 2 tablespoons honey

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 55 milligrams
  • Fat : 8 grams
  • Protein : 3 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 120 milligrams
  • Sugar : 16 grams
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