19 Chinese Jasmine Rice Recipe Unleash Your Inner Chef!
Published on: Mar 20, 2024
When it comes to Asian cuisine, one cannot ignore the delicious and aromatic Chinese Jasmine Rice. This long-grain variety of rice is a staple food in many Chinese households and is a popular choice in Chinese restaurants all over the world. Not only is it easy to cook, but it also pairs well with a variety of dishes, making it a versatile and must-have ingredient in any kitchen pantry. In this article, we will take a closer look at the Chinese Jasmine Rice recipe, including its history, nutritional benefits, and step-by-step instructions on how to prepare it to perfection.
Main Ingredients: Pork Tenderloin, Sea Salt, Ground Black Pepper, Bok
This delicious recipe combines the sweetness of Chinese plum sauce with the savory flavor of pork tenderloin. The result is a mouth-watering dish that is perfect for any occasion. The tenderloin is first marinated in a mixture of soy sauce, honey, and garlic, then glazed with a rich plum sauce. It is then roasted to perfection, creating a juicy and flavorful main course. Serve with rice and steamed vegetables for a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese takeout favorite is easy to make at home and is sure to satisfy any craving for Chinese food. The key to making perfect pork fried rice is to use cold, cooked rice and to not overcrowd the pan. The rice is first stir-fried with onions, garlic, and diced pork until golden brown. Then, fresh vegetables such as carrots, peas, and corn are added for color and extra flavor. Serve with your favorite Chinese sauce for a delicious and satisfying meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe, passed down from generations in the Wu family, is a flavorful and tender twist on traditional Chinese chicken. The chicken is first marinated in a mixture of soy sauce, hoisin sauce, and Chinese five spice powder, then slow-cooked in a sweet and savory sauce until tender and falling off the bone. Serve with steamed rice and green beans for a heartwarming and delicious meal.
This classic Chinese dish is a staple in many households and is a great way to use up leftover rice. The key to making the perfect Chinese fried rice is to use cold, cooked rice and to not overcrowd the pan. The rice is stir-fried with vegetables, flavorful Chinese sausage, and scrambled eggs, creating a colorful and hearty dish. Serve as a side dish or add protein such as chicken or shrimp for a complete meal.
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Easy Sesame Chicken
Main Ingredients: Large Egg, Cornstarch, Salt, Boneless Skinless Chicken
This easy sesame chicken recipe is a crispy, sweet, and savory twist on traditional Chinese chicken. The chicken is first coated in a mixture of cornstarch and flour, then fried until golden and crispy. It is then tossed in a sticky and delicious sesame sauce, creating a dish that is sure to please. Serve with steamed rice and broccoli for a flavorful and satisfying meal.
This quick and easy stir-fry is packed with flavor and texture. The beef is first marinated in a fragrant mixture of Chinese five spice, soy sauce, and garlic, then stir-fried with fresh vegetables such as bell peppers, carrots, and broccoli. The result is a colorful and tender dish that is perfect for a busy weeknight dinner.
This comforting and hearty stew is a flavorful and satisfying meal that is perfect for cooler days. The oxtails are first seared and then braised in a rich and aromatic sauce made with soy sauce, ginger, and fragrant Chinese spices. The result is a fall-off-the-bone tender meat that pairs perfectly with steamed rice and fresh vegetables.
This tangy and sweet chicken dish is a favorite in many Chinese restaurants. The chicken is first coated in a crispy and delicious batter, then fried until golden and crunchy. It is then tossed in a zesty and flavorful orange sauce, creating a dish that is sure to please. Serve with steamed rice and broccoli for a complete and satisfying meal.
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Chinese Sausage and Rice
Main Ingredients: Jasmine Rice, Water, Sausage Links, Cooking Oil
This simple and flavorful dish is a staple in many Chinese households. Chinese sausage, also known as lap cheong, is stir-fried with rice, savory vegetables, and soy sauce, creating a delicious and satisfying meal. Serve as a side dish or add protein such as chicken or shrimp for a more substantial meal.
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Mongolian Beef
Main Ingredients: Flank Steak, Jasmine Rice, Peanut Oil, Garlic Cloves
This savory and flavorful dish is a classic in Chinese cuisine. Thinly sliced beef is marinated in a mixture of soy sauce, hoisin sauce, and aromatic Chinese spices, then stir-fried with fresh vegetables such as bell peppers and onions. The result is a tender and delicious dish that is perfect served over steamed rice.
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Asian Chicken Stir Fry w/ Jasmine Rice
Main Ingredients: Marinade, Garlic, Low Sodium Soy Sauce, Sesame Oil
This easy and flavorful stir-fry is packed with colorful and fresh vegetables, making it a healthy and delicious meal. The chicken is marinated in a zesty and spicy sauce, then stir-fried with crunchy vegetables such as snow peas, carrots, and bell peppers. Serve over jasmine rice for a satisfying and complete meal.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
This festive and flavorful dish is perfect for celebrating Chinese New Year. The rice is stir-fried with colorful and festive ingredients such as Chinese sausage, red bell peppers, and lucky bamboo shoots. Serve with steamed vegetables and dumplings for a traditional and delicious meal.
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CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Chicken Breast, Scallions, Garlic, Peeled Fresh Ginger
This simple and flavorful stir-fry is a healthy and satisfying meal that is perfect for busy weeknights. The chicken is stir-fried with fresh broccoli, crunchy water chestnuts, and a flavorful sauce made with soy sauce, hoisin sauce, and fragrant Chinese five spice. Serve over rice for a complete and delicious meal.
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Pork-Jasmine Rice Meatballs with Baby Bok Choy
Main Ingredients: Water, Jasmine Rice, Dry Breadcrumbs, Green Onions
These savory and flavorful meatballs are made with a combination of ground pork, jasmine rice, and fragrant Chinese spices. They are then simmered in a rich and savory sauce with baby bok choy, creating a healthy and delicious meal. Serve over rice for a complete and satisfying dish.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
This quick and easy fried rice is packed with flavor and is a great way to use up leftover rice and shrimp. The shrimp is stir-fried with fresh vegetables and scrambled eggs, then tossed with rice and a savory sauce for a colorful and delicious meal. Serve as a side dish or add protein such as chicken or beef for a more substantial meal.
This spicy and savory dish is a must-try for any pepper steak lover. Thinly sliced beef is first marinated in a mixture of soy sauce, hoisin sauce, and spicy Chinese chili paste, then stir-fried with colorful bell peppers and onions. Serve over rice for a complete and satisfying meal.
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Instant Pot Chinese Lemon Chicken
Main Ingredients: Lemon Juice, Sugar, Chicken Broth, Lemon Zest, Garlic
This flavorful and easy recipe combines the convenience of an Instant Pot with the flavors of traditional Chinese lemon chicken. The chicken is first coated in a crispy and delicious batter, then cooked in the Instant Pot with a zesty and sweet lemon sauce. Serve with rice and steamed broccoli for a complete and satisfying meal.
This easy and flavorful recipe is a great way to satisfy your craving for take-out without leaving the house. The beef is stir-fried with fresh vegetables, scrambled eggs, and rice, creating a hearty and delicious meal. Serve with your favorite Chinese sauce for an authentic and satisfying take-out experience.
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Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
These finger-licking and savory ribs are a crowd-pleaser at any gathering. The ribs are first marinated in a sweet and savory sauce made with soy sauce, hoisin sauce, and fragrant Chinese spices, then slowly roasted until tender and falling off the bone. Serve with rice and steamed vegetables for a complete and satisfying meal.
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Congee (chinese Rice Porridge)
Main Ingredients: Jasmine Rice, Low Sodium Chicken Broth, Water
This comforting and hearty porridge is a traditional Chinese breakfast dish that is also enjoyed as a light and satisfying meal. Rice is simmered with chicken broth and flavorful Chinese spices until thick and creamy. Serve with spicy toppings such as pickled mustard greens and savory toppings such as shredded chicken for a delicious and authentic dish.
History of Chinese Jasmine Rice
Chinese Jasmine Rice, also known as fragrant rice, originated from Thailand and was introduced to China during the Tang Dynasty. It quickly gained popularity due to its distinct floral aroma and soft, slightly sticky texture. The rice is cultivated in the Hunan, Hubei, and Jiangsu provinces of China, where the climate and soil conditions are ideal for its growth. Over the years, it has become an essential part of Chinese cuisine, and its demand has spread to other parts of the world.
Nutritional Benefits of Chinese Jasmine Rice
Aside from its delectable taste and aroma, Chinese Jasmine Rice also offers numerous health benefits. It is a rich source of carbohydrates, providing the body with the necessary energy for daily activities. It is also low in fat, making it an excellent option for those looking to maintain a healthy weight. Additionally, it contains essential vitamins and minerals such as thiamine, niacin, and iron, which are vital for maintaining good health.
Step-by-Step Preparation
To prepare the perfect Chinese Jasmine Rice, you will need 1 cup of rice, 2 cups of water, and a pinch of salt. Start by rinsing the rice in cold water until the water runs clear. Then, add the rice, water, and salt to a pot and bring it to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 18-20 minutes. Finally, fluff the rice with a fork, and it's ready to be served.
Conclusion
In conclusion, Chinese Jasmine Rice is a versatile and essential ingredient in Chinese cuisine. Its distinct aroma, coupled with its numerous health benefits, makes it a popular choice for both home-cooked meals and restaurant dishes. With its simple preparation process, it is a must-try for anyone looking to add a touch of Chinese flavor to their meals. So why not give this Chinese Jasmine Rice recipe a try and experience the deliciousness for yourself?
