18 Chinese Japanese Eggplant Recipe Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Eggplant is a versatile and nutrient-rich vegetable that is used in various cuisines around the world. Among the many recipes that feature this delicious vegetable, Chinese and Japanese eggplant dishes stand out for their unique and flavorful combinations of ingredients. If you're looking to add some Asian flair to your eggplant dishes, look no further than this Chinese Japanese eggplant recipe. In this article, we will explore the ingredients, steps, and tips to create a mouth-watering eggplant dish that will impress your taste buds.
Japanese eggplant, also known as nasu in Japanese, is a popular vegetable in Asian cuisine. Its long, slender shape and deep purple color make it a beautiful addition to any dish. But what sets Japanese eggplant apart is its unique flavor and texture. It has a tender, creamy flesh with a slightly sweet taste, making it perfect for a variety of dishes.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
One of the most popular ways to prepare Japanese eggplant is by using miso, a traditional Japanese seasoning made from fermented soybeans. Miso adds a rich, savory flavor to the eggplant and pairs perfectly with its natural sweetness. This dish is often served as a side dish or appetizer, but it can also be enjoyed as a main course with rice and other vegetables.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
Nasu dengaku is a classic Japanese dish that features eggplant broiled with a miso glaze. The eggplant is first marinated in a sweet and savory miso mixture, then broiled until it becomes tender and caramelized. The result is a delicious and flavorful dish that is perfect for any occasion.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
If you're looking for a unique and delicious twist on a classic hot dog, try using Japanese eggplant as your base. This vegan Japanese eggplant dog is made with grilled eggplant, topped with a flavorful miso sauce, and served in a soft bun. It's a great alternative for those who are looking for a meatless option but still want something satisfying and delicious.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
Chinese eggplant is another type of eggplant that is commonly used in Asian cuisine. It has a similar texture to Japanese eggplant but is shorter and wider in shape. This dish combines Chinese eggplant with a spicy Szechuan sauce, creating a flavorful and satisfying dish that pairs well with rice or noodles.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
Noodle soups are a staple in Japanese cuisine, and this dish is no exception. This Japanese eggplant miso noodle soup features tender eggplant slices, chewy noodles, and a savory miso broth. It's a comforting and hearty meal that is perfect for cold days.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
For a simple and quick way to enjoy Japanese eggplant, try sautéing it with some garlic, soy sauce, and a touch of honey. The result is a delicious and flavorful side dish that pairs well with grilled meats or rice. You can also add other vegetables like bell peppers or mushrooms for added flavor and texture.
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Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
If you have an air fryer, you have to try this spicy Japanese eggplant recipe. The air fryer gives the eggplant a crispy exterior while keeping the inside tender and creamy. The eggplant is then tossed in a spicy sauce made with gochujang, soy sauce, and garlic. It's a delicious and healthier alternative to fried eggplant.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
This dish takes the traditional miso-glazed eggplant to the next level by adding a touch of sweetness with honey and mirin, a sweet Japanese cooking wine. The eggplant is broiled until tender and then brushed with the sweet and savory miso mixture. It's a delicious and elegant dish that is perfect for entertaining.
If you're a fan of sweet and sour chicken, you'll love this Japanese version. Instead of using pineapple, it features Japanese eggplant as the star ingredient. The eggplant is cooked in a sweet and sour sauce made with vinegar, soy sauce, and sugar, creating a delicious and unique twist on a classic dish.
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Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
This stir fry dish combines Japanese eggplant with ginger and miso, creating a flavorful and aromatic dish. The eggplant is stir-fried until tender and then tossed in a savory sauce made with miso, soy sauce, and sesame oil. It's a quick and easy dish that is perfect for a busy weeknight.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
Soba noodles are a staple in Japanese cuisine and are often served with vegetables and a flavorful broth. This dish features Japanese eggplant and Taiwanese bok choy, a leafy green vegetable with a mild, slightly sweet flavor. The combination of the two vegetables with the soba noodles creates a delicious and healthy meal.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
This version of nasu dengaku features a slightly different miso glaze with the addition of sake and mirin, giving it a slightly sweet and tangy flavor. The eggplant is broiled until tender and then brushed with the miso glaze, creating a delicious and flavorful dish that is perfect for sharing.
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Sweet and Sour Eggplant
Main Ingredients: Japanese Eggplants, Red Bell Pepper, Soy Sauce, Brown
This dish is similar to the Japanese sweet and sour chicken, but it's a vegetarian version that features Japanese eggplant as the main ingredient. The eggplant is cooked in a tangy and sweet sauce made with vinegar, sugar, and tomato paste. It's a simple and delicious dish that is perfect for a meatless meal.
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Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
If you love spicy food, you have to try this garlic and chili Chinese eggplant dish. The eggplant is stir-fried with garlic, chili paste, and soy sauce, creating a spicy and flavorful dish that pairs well with rice or noodles. You can adjust the amount of chili paste to your preferred level of spiciness.
This Chinese-style eggplant dish is a classic and simple way to enjoy this vegetable. The eggplant is stir-fried with a flavorful sauce made with soy sauce, oyster sauce, and black bean sauce. The result is a delicious and savory dish that is perfect for a quick and easy dinner.
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Japanese Eggplant with Chicken & Thai Basil
Main Ingredients: Chicken Breast, Water, Vegetable Oil, Soy Sauce
This dish combines Japanese eggplant with chicken and Thai basil, creating a flavorful and aromatic stir fry. The eggplant is cooked until tender and then tossed with the chicken and Thai basil in a savory sauce made with soy sauce, oyster sauce, and fish sauce. Serve it over rice for a complete and satisfying meal.
If you're looking for a unique and delicious way to enjoy Chinese eggplant, try stuffing it with a flavorful filling. This recipe uses a pork and mushroom filling, but you can use any protein or vegetable of your choice. The stuffed eggplant is then steamed until tender and served with a delicious sauce made with soy sauce, sugar, and rice vinegar.
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Chinese Hoisin Eggplant Stir-fry
Main Ingredients: Japanese Eggplants, Cornstarch, Cooking Oil, Red Chili
Hoisin sauce is a popular Chinese condiment made from soybeans, garlic, and various spices. In this dish, the eggplant is stir-fried with a flavorful hoisin sauce, creating a sweet and savory dish that pairs well with rice. You can also add other vegetables like bell peppers or mushrooms for added flavor and texture.
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Miso Glazed Eggplant -Nasu Dengaku
Main Ingredients: Japanese Eggplants, Sesame Oil, White Miso, Mirin
This version of nasu dengaku features a twist on the traditional miso glaze by adding a touch of honey and rice vinegar. The result is a slightly sweet and tangy flavor that pairs perfectly with the creamy and tender eggplant. This dish is perfect for a dinner party or special occasion.
Ingredients:
1. Eggplant:
Eggplants are the star of this dish and come in various shapes and sizes. The Chinese eggplant is longer and thinner than the Japanese eggplant, which is rounder and plumper. Both varieties have a mild and slightly sweet flavor, making them perfect for this recipe.
2. Garlic:
Garlic adds a pungent and aromatic flavor to the dish. It is commonly used in both Chinese and Japanese cuisine and pairs well with eggplant.
3. Soy sauce:
This salty and savory condiment is a staple in Asian cuisine and is used to enhance the flavor of the dish.
4. Sesame oil:
Sesame oil is a key ingredient in Chinese and Japanese cooking, and it adds a nutty and rich flavor to the dish.
5. Green onions:
Also known as scallions, green onions add a pop of color and a mild onion flavor to the dish.
6. Red chili peppers:
For those who enjoy a bit of heat, red chili peppers add a spicy kick to the dish.
7. Cornstarch:
Cornstarch is used to thicken the sauce and give the dish a rich and glossy finish.
Steps:
1. Prepare the eggplant:
Wash and dry the eggplants, then cut them into bite-sized pieces. It is important to cut them into uniform pieces to ensure even cooking.
2. Salt and drain:
Sprinkle some salt over the eggplant pieces and let them sit for about 15 minutes. This will help draw out any excess moisture, preventing the eggplant from becoming soggy when cooked.
3. Prepare the sauce:
In a small bowl, mix together soy sauce, sesame oil, and cornstarch until well combined. Set aside.
4. Cook the eggplant:
In a pan, heat some oil over medium-high heat. Add the eggplant and cook for about 5 minutes, stirring occasionally, until they start to soften.
5. Add the garlic and green onions:
Add minced garlic and chopped green onions to the pan and cook for an additional 2 minutes.
6. Pour in the sauce:
Give the sauce a quick stir and then pour it into the pan. Stir everything together and let it cook for another 2-3 minutes until the sauce thickens and coats the eggplant.
7. Add red chili peppers (optional):
If you like your dish spicy, add some chopped red chili peppers to the pan and cook for an additional minute.
8. Serve and enjoy:
Garnish with some more green onions and serve the Chinese Japanese eggplant over rice or noodles for a delicious and satisfying meal.
This Chinese Japanese eggplant recipe is a perfect balance of flavors and textures, with the soft and creamy eggplant, the savory and garlicky sauce, and the slight heat from the red chili peppers. It is a simple yet impressive dish that will leave your taste buds wanting more. Give it a try and impress your family and friends with your newfound Asian cooking skills!
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