16 Chinese Jalapeno Shrimp Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
If you're a fan of spicy and flavorful dishes, then this Chinese jalapeno shrimp recipe is a must-try. Not only is it easy to make, but it also combines the bold and tangy flavors of Chinese cuisine with the heat of jalapenos. This dish is perfect for seafood lovers and those who want to add a little kick to their meals. So, let's dive into the ingredients and steps to create this delicious and mouth-watering dish.
Chinese dumplings, also known as potstickers, are a staple in Chinese cuisine. These tasty little pockets of dough are typically filled with a mixture of ground meat and vegetables, and can be steamed, pan-fried, or boiled. They are a popular dish for celebrations and special occasions, and each region of China has their own unique twist on the recipe.
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Healthy Chinese Salt and Pepper Shrimp
Main Ingredients: Uncooked Large Shrimp, Sea Salt, Sichuan Peppercorns
If you're looking for a lighter version of the traditional Chinese salt and pepper shrimp, try this healthy recipe. Instead of deep frying the shrimp, they are lightly coated in a cornstarch and egg mixture and then pan-fried for a crispy texture. And instead of using regular salt, the seasoning is made with a blend of herbs and spices for a healthier option.
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Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean-Chinese fusion dish is a spicy and satisfying noodle soup filled with a variety of seafood, such as shrimp, clams, and squid. It's typically served in a spicy broth with noodles and vegetables, and is perfect for a cold winter day or when you're craving something spicy and comforting.
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Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, White Pepper, Oil, All Purpose Flour
This simple yet flavorful dish is a must-try for any seafood lover. The shrimp are coated in a mixture of salt, pepper, and other spices, and then quickly fried until crispy. It's a great appetizer or side dish, and can be served with a dipping sauce or on its own.
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Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Lemon Slices, Green
For a burst of citrus flavor, try this Chinese lemon pepper shrimp recipe. The shrimp are marinated in a mixture of lemon juice, soy sauce, and spices, and then stir-fried until tender and coated in a delicious sauce. Serve over rice for a complete meal.
Also known as xiao long bao, these soup dumplings are a popular dish in Shanghai and other regions of China. They are filled with a meat and broth mixture, and when steamed, the broth turns into a hot and flavorful soup inside the dumpling. It's a unique and delicious experience that every food lover should try.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
If you prefer a healthier option, try steamed Chinese dumplings. These dumplings are filled with a flavorful mixture of meat and vegetables, and then steamed until tender. They are a great option for those watching their calorie intake, and can be served as an appetizer or main dish.
This classic Chinese dish is a go-to for many when ordering takeout or dining at a Chinese restaurant. It's made with rice, shrimp, and a variety of vegetables and seasonings, and can be customized to your liking. It's a delicious and satisfying meal that is perfect for any night of the week.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Similar to jjamppong, this Korean-Chinese fusion dish is a spicy and flavorful noodle soup filled with seafood, vegetables, and noodles. It's a popular dish in Korean-Chinese restaurants and is perfect for those who love a little heat in their meals.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
Traditionally served on birthdays, this dish is believed to bring long life and good luck to those who eat it. The noodles are stir-fried with a variety of vegetables and protein, such as shrimp and pork, and can be seasoned with different sauces and spices. It's a hearty and delicious meal for any occasion.
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Won tons are another popular Chinese dumpling dish, and they can be served in soup or pan-fried for a crispy texture. This recipe combines pork and shrimp for a flavorful filling, and can be served with a dipping sauce or in a broth for a satisfying meal.
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Chinese Sweet Sausage and Shrimp Fried Rice
Main Ingredients: Cooked Rice, Shrimp, Pork Sausage, Small Zucchini, Egg
If you're looking for a unique twist on traditional fried rice, try adding Chinese sweet sausage and shrimp to the mix. The sausage adds a sweet and savory element, while the shrimp provides protein and flavor. It's a delicious and easy dish to make at home.
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Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
This simple yet flavorful dish is made with choy sum, a popular Chinese vegetable, and a creamy white sauce. The dish is quick and easy to make, and can be served as a side dish or as a main dish with rice or noodles. It's a great option for vegetarians or those looking to add more vegetables to their diet.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
If you can't get enough of shrimp fried rice, try this recipe for a homemade version. The rice is stir-fried with shrimp, vegetables, and seasonings, and can be customized to your liking. It's a great way to use up leftover rice and is a delicious and satisfying meal.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you're in the mood for noodles, try this stir-fried dish with shrimp. The noodles are cooked with a flavorful sauce, vegetables, and protein, and can be ready in just minutes. It's a great option for a quick and easy weeknight meal.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
For a unique and delicious appetizer, try this recipe for crispy Chinese shrimp toast. The toast is made with a mixture of shrimp, seasonings, and bread, and then fried until crispy. It's a tasty and satisfying finger food that will be a hit at any party or gathering.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
This classic Chinese noodle dish is a favorite for many, and for good reason. The noodles are stir-fried with a variety of vegetables and protein, such as shrimp, and can be seasoned with different sauces and spices. It's a flavorful and satisfying meal that can be customized to your liking.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
If you love spicy food, this Hunan shrimp dish is a must-try. The shrimp are cooked in a hot and spicy sauce, and can be served with rice or noodles for a complete meal. It's a great option for those who love a little heat in their dishes.
Ingredients You'll Need:
1. Shrimp
The star of this dish is, of course, the shrimp. You'll need 1 pound of peeled and deveined shrimp for this recipe. Fresh or frozen shrimp will work, but if using frozen, make sure to thaw it properly before cooking.
2. Jalapenos
To add the perfect amount of heat, you'll need 2-3 jalapenos, depending on your preference. Deseed and chop them into small pieces.
3. Garlic and Ginger
The combination of garlic and ginger adds a burst of flavor to this dish. You'll need 1 tablespoon of minced garlic and 1 tablespoon of minced ginger.
4. Soy Sauce
Soy sauce is a staple in Chinese cuisine and adds a rich umami flavor to this dish. You'll need 2 tablespoons of soy sauce.
5. Brown Sugar
To balance out the spiciness, you'll need 1 tablespoon of brown sugar. You can adjust the amount according to your taste.
6. Vegetable Oil
For cooking the shrimp, you'll need 2 tablespoons of vegetable oil.
Instructions:
1. Marinate the Shrimp
In a bowl, mix together the soy sauce, brown sugar, minced garlic, and minced ginger. Add the shrimp to this marinade and let it sit for 15-20 minutes.
2. Cook the Shrimp
In a pan, heat 2 tablespoons of vegetable oil over medium-high heat. Once hot, add the marinated shrimp and cook for 2-3 minutes on each side until they turn pink and are fully cooked.
3. Add Jalapenos
After the shrimp is cooked, add the chopped jalapenos to the pan and cook for an additional 1-2 minutes, stirring occasionally.
4. Serve and Enjoy!
Your Chinese jalapeno shrimp is ready to be served. You can enjoy it as a main dish with rice or noodles, or use it as a filling for tacos or wraps. The possibilities are endless!
In conclusion, this Chinese jalapeno shrimp recipe is a perfect combination of spicy and flavorful. It's easy to make and can be customized to suit your taste preferences. So, next time you're craving some heat in your meal, give this recipe a try. Your taste buds will thank you!
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