17 Chinese Jalapeno Beef Recipe Elevate Your Taste Buds!

Published on: Mar 20, 2024

The combination of Chinese and Mexican flavors may seem unconventional, but this Chinese jalapeno beef recipe is a perfect fusion of these two cuisines. The spicy kick of jalapenos adds a unique twist to the traditional Chinese beef dish, making it a must-try for any food lover.

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Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
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If you're craving for some delicious Chinese food, then this perfect Chinese fried rice recipe is the answer to your prayers. With a combination of fluffy rice, flavorful vegetables, and tender pieces of chicken, this dish is a complete meal on its own. Plus, with a step-by-step video tutorial, you'll have no trouble recreating this restaurant-style fried rice at home.
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Tender strips of beef, bell peppers, and onions cooked in a savory sauce, Chinese pepper steak is a classic dish that is loved by many. The secret to this recipe lies in the marinade, which is made with soy sauce, ginger, and garlic, giving the dish its distinct flavor. Serve this delicious stir-fry over a bed of steaming rice for a complete meal.
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Chinese Beef Broccoli

Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Easy 10 minute Chinese Beef and Broccoli Stir Fry Recipe
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Another staple in Chinese cuisine is this stir-fried dish made with tender beef and crisp broccoli florets. The beef is marinated in a delicious sauce made with soy sauce, honey, and sesame oil, giving it a sweet and savory flavor. This dish is quick and easy to make, making it perfect for busy weeknights.
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This version of beef and broccoli features a thick and glossy sauce that coats the tender pieces of beef and broccoli. The secret to this dish is the addition of oyster sauce, which adds a depth of flavor to the sauce. Serve this over a bed of steaming rice for a delicious and satisfying meal.
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Looking for a simple and delicious side dish? Look no further than this easy Chinese fried rice recipe. Made with scrambled eggs, carrots, and peas, this dish is a great way to use up leftover rice. The key to making perfect fried rice is to use cold rice, which prevents it from becoming mushy.
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Easy Chinese Beef And Rice

Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
Classic Beef Fried Rice - A Chinese Takeout Recipe - The Woks of Life
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This Chinese beef and rice dish is an all-time favorite in many households. Tender pieces of beef are cooked in a tangy sauce with bell peppers and onions, making it a delicious and well-rounded meal. Serve it over a bed of fluffy rice for a complete and satisfying meal.
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Chinese Crispy Shredded Chilli Beef

Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
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If you're a fan of spicy food, then this Chinese crispy shredded chili beef is a must-try. Thinly sliced beef is coated in a crispy batter and then stir-fried with green chilies, garlic, and ginger. The result is a deliciously spicy and crunchy dish that is perfect for those who love a bit of heat in their meals.
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Chinese hot pot is a popular communal dish that is perfect for gatherings with friends and family. A simmering pot of broth is placed in the center of the table, and everyone cooks their own meats, vegetables, and noodles in the flavorful broth. With a variety of dipping sauces to choose from, Chinese hot pot is a fun and interactive dining experience.
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Chinese Chow Fun Noodles With Beef

Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
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If you're a fan of stir-fried noodles, then you'll love this Chinese chow fun noodles with beef. Thick rice noodles are stir-fried with tender pieces of beef, bean sprouts, and scallions, and then tossed in a delicious sauce. This dish is a great way to switch up your usual noodle routine and try something new.
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Chinese Black Pepper Beef

Main Ingredients: Beef, Ginger, Garlic, Soy Sauce, Celery, Small Onion
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This Chinese black pepper beef dish is a quick and easy stir-fry that is bursting with flavor. Tender strips of beef are coated in a savory sauce made with black pepper, soy sauce, and oyster sauce. The addition of black pepper gives this dish a spicy kick, making it perfect for those who love a bit of heat in their meals.
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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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This Chinese broccoli beef dish is a healthier version of the classic stir-fry. Tender pieces of beef are cooked with broccoli florets and a delicious sauce made with hoisin sauce and soy sauce. The result is a flavorful and satisfying dish that is perfect for those looking for a lighter meal option.
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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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This classic beef fried rice recipe is a popular dish served in Chinese takeout restaurants. Tender pieces of beef are stir-fried with scrambled eggs, carrots, and peas, and then tossed in a savory sauce. This dish is quick and easy to make, making it a great option for busy weeknights.
13 of 20

Pan Fried Chinese Dumplings

Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
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If you're a fan of dim sum, then you'll love these pan-fried Chinese dumplings. Filled with a delicious mixture of ground beef, cabbage, and green onions, these dumplings are pan-fried until crispy and golden brown. Serve them with a side of soy sauce for dipping for a delicious and satisfying meal.
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Chinese Beef with Mushroom

Main Ingredients: Beef, Cooking Oil, Mushrooms, Garlic, Soy Sauce, Sesame
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This Chinese beef with mushroom dish is a hearty and flavorful meal that is perfect for colder days. Tender pieces of beef are cooked with mushrooms and green onions in a rich and savory sauce. Serve it over a bed of steaming rice for a complete and satisfying meal.
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Super Saucy Chinese Beef

Main Ingredients: Oil, Beef, Garlic, Ginger, Onion, Chinese 5 Spice
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If you love a saucy dish, then this super saucy Chinese beef is a must-try. Tender pieces of beef are cooked in a thick and flavorful sauce made with hoisin sauce, soy sauce, and rice vinegar. The result is a deliciously flavorful and satisfying dish that is sure to become a family favorite.
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Chinese Beef Meat Pie

Main Ingredients: All Purpose Flour, Water, Beef, Egg, Onion, Carrot
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This Chinese beef meat pie is a unique and delicious way to enjoy beef. Ground beef is seasoned with five-spice powder and soy sauce, and then wrapped in a flaky pastry crust. The result is a flavorful and satisfying pie that is perfect for a quick and easy meal.
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Big Batch Chinese Beef

Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
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This big batch Chinese beef recipe is perfect for meal prepping or feeding a crowd. Tender pieces of beef are cooked with carrots, bell peppers, and onions in a delicious sauce. Serve it over a bed of rice for a complete and satisfying meal that will have everyone coming back for seconds.
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Instant Pot Chinese Barbecue Beef

Main Ingredients: Rice Vinegar, Hoisin Sauce, Garlic Cloves, Soy Sauce
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Thanks to the Instant Pot, this Chinese barbecue beef dish is quick and easy to make. Tender pieces of beef are cooked in a flavorful barbecue sauce and soy sauce, making it perfect for those busy weeknights. Serve it over a bed of rice for a delicious and satisfying meal.
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This Chinese beef fried rice recipe is a simple and delicious meal that is perfect for using up leftover rice. Tender pieces of beef are stir-fried with vegetables and then tossed in a savory sauce. The result is a flavorful and satisfying dish that is sure to become a family favorite.
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The Chinese beef stew

Main Ingredients: Beef Brisket, Ginger, White Peppercorns, Vegetable Oil
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Last but not least, this Chinese beef stew is a hearty and comforting dish that is perfect for colder days. Tender chunks of beef are slow-cooked with potatoes, carrots, and onions in a rich and flavorful broth. Serve it over a bed of rice for a complete and satisfying meal that will warm you up from the inside out.

Ingredients:

  • 1 pound of beef sirloin, thinly sliced
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, sliced
  • 1 onion, sliced
  • 4 cloves of garlic, minced
  • 1 tablespoon of ginger, minced
  • 3 jalapenos, sliced
  • 1/4 cup of soy sauce
  • 1/4 cup of oyster sauce
  • 1 tablespoon of honey
  • 1 tablespoon of rice vinegar
  • Salt and pepper to taste
  • Sesame seeds for garnish

Marinating the Beef

To ensure maximum flavor, it is important to marinate the beef beforehand. In a bowl, mix together the soy sauce, oyster sauce, honey, and rice vinegar. Add the beef slices to the marinade and let it sit for at least 30 minutes in the fridge.

Stir-frying the Vegetables

In a wok or large pan, heat the vegetable oil over high heat. Add the sliced bell pepper, onion, garlic, and ginger to the pan and stir-fry for a few minutes until they start to soften. Next, add the marinated beef and continue stir-frying until the beef is cooked to your liking.

Adding the Jalapenos

Now comes the star ingredient - jalapenos! Add the sliced jalapenos to the pan and stir-fry for a few more minutes. The heat from the jalapenos will infuse into the dish, giving it a spicy kick. If you prefer a milder version, you can deseed the jalapenos before adding them to the pan.

Serving the Dish

Once the beef is fully cooked and the vegetables are tender, your Chinese jalapeno beef is ready to be served. Garnish with sesame seeds and serve over steamed rice for a complete meal. This dish is perfect for a weeknight dinner or for impressing guests at a dinner party. In conclusion, this Chinese jalapeno beef recipe is a delicious and unique way to enjoy a classic Chinese dish. The combination of spicy jalapenos with savory beef and vegetables creates a burst of flavors in every bite. Give it a try and see for yourself how these two cuisines come together to create a mouth-watering dish.
17 chinese jalapeno beef recipe Elevate your taste buds!

Perfect Chinese Fried Rice + Video

yield: 2 total time: 15 minutes
4.8 Stars (9 reviews)
View Recipe

Ingredients

  • 3 garlic cloves finely minced
  • 1 cup mixed vegetables fresh or frozen, thawed first
  • 2 large eggs lightly beaten
  • 3 1/2 cups rice cooked, day-old, chilled and clumps separated
  • 3 tablespoons low sodium soy sauce
  • 2 teaspoons fish sauce or vegan fysh sauce
  • 1 teaspoon mirin Shaoxing wine or dry sherry can also be used in a pinch
  • 1/2 teaspoon sesame oil
  • black pepper
  • salt
  • cooked chicken
  • beef
  • 1/4 teaspoon ginger freshly grated
  • 1/4 cup diced onions finely
  • sriracha or crushed red pepper flakes
  • 1 green onion thinly sliced
  • roasted cashews
  • sesame seeds for garnish, optional

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 96 grams
  • Cholesterol : 210 milligrams
  • Fat : 15 grams
  • Fiber : 5 grams
  • Protein : 28 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1560 milligrams
  • Sugar : 4 grams
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