18 Chinese Jajiang Mien Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
Chinese jajiang mien, also known as "zhajiangmian" in Mandarin, is a popular noodle dish in Chinese cuisine. It originated in the Shandong province and has since become a staple in many households and restaurants across China. This traditional dish is typically made with thick wheat noodles, topped with a savory sauce made from fermented soybeans and ground pork. The combination of flavors and textures in this dish is what makes it so beloved and sought after, both in China and around the world.
Main Ingredients: Noodle, Boneless And Skinless Chicken Breast, Yellow
Korean Jajangmyeon is a popular dish in Korea, made with thick and chewy noodles topped with a rich and savory black bean sauce. This dish is a must-try for any noodle lover, as the combination of flavors and textures is simply irresistible. The smooth and slightly sweet black bean sauce pairs perfectly with the chewy noodles, creating a satisfying and comforting meal. It's no wonder this dish has gained worldwide popularity and is now a staple in many Korean restaurants.
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Noodles with Pork and Black Bean Sauce
Main Ingredients: Cornstarch, Chicken Broth, Black Bean Sauce, Oyster
This dish is a variation of the classic Jajangmyeon, but with the addition of tender and juicy pork. The pork is cooked in the black bean sauce, infusing it with even more flavor. The result is a hearty and filling meal that is perfect for any occasion. The combination of the rich and savory black bean sauce with the succulent pork and chewy noodles makes for a truly delicious and satisfying dish.
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Black Bean Sauce Fried Rice-Udon Noodles (Banh Canh)
Main Ingredients: Onion, Large Green Bell Pepper, Garlic, Ginger, Green
If you're a fan of fried rice and noodles, then this dish is a must-try. It combines the best of both worlds by using udon noodles and fried rice in one dish. The black bean sauce adds a unique and delicious flavor to the dish, making it stand out from traditional fried rice or noodles. The addition of crispy vegetables and savory meat makes this dish a complete meal that is sure to please your taste buds.
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SIMPLE, SPICY PAN-FRIED NOODLES
Main Ingredients: Noodles, Soy Sauce, Sesame Oil, Black Bean Sauce
If you're in the mood for something spicy, then these pan-fried noodles are the perfect dish for you. The black bean sauce adds a bold and intense flavor to the dish, while the addition of spicy peppers takes it to the next level. The noodles are crispy on the outside and tender on the inside, creating a perfect balance of textures. This dish is quick and easy to make, making it a great option for a busy weeknight meal.
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Black Bean Beef With Noodles
Main Ingredients: Noodles, Beef, Sesame Oil, Garlic Cloves, Fresh Ginger
This dish combines tender and juicy beef with the rich and savory black bean sauce. The combination of flavors is simply irresistible, making it a favorite among noodle lovers. The noodles soak up all the delicious flavors of the sauce, creating a truly satisfying and satisfying dish. This dish is perfect for a family dinner or a casual meal with friends.
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Zha Jiang Mian | Chinese Pork Sauce Noodles
Main Ingredients: Ground Pork, Cooking Oil, Onion, Napa Cabbage, Medium
Zha Jiang Mian is a classic Chinese noodle dish that is made with a thick, savory pork sauce. The sauce is made with fresh ingredients, including pork, vegetables, and of course, black bean sauce. The result is a hearty and filling dish that is perfect for any time of the day. The addition of crunchy and fresh vegetables adds a nice contrast of textures to the dish, making it even more delicious.
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Better-Than-Takeout Black Bean Sauce Noodles...
Main Ingredients: Noodles, Pork Belly, Diced Onion, Potato, Water, Black
If you're craving Chinese takeout, but want to make a healthier and more delicious version at home, then this dish is for you. These black bean sauce noodles are made with fresh and wholesome ingredients, making it a healthier option than traditional takeout. The black bean sauce adds a rich and savory flavor to the dish, while the addition of crispy and fresh vegetables makes it a complete meal. This dish is sure to become a family favorite.
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Jjajangmyeon
Main Ingredients: Black Bean Sauce, Soy Sauce, Oyster Sauce, Sugar, Pork
Jjajangmyeon is a Korean-Chinese dish that has gained worldwide popularity. The combination of thick and chewy noodles with the rich and savory black bean sauce is simply irresistible. This dish is perfect for any occasion, whether it's a casual dinner with friends or a special family gathering. The addition of succulent and tender pork takes this dish to the next level, making it a must-try for any noodle lover.
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Taiwanese Beef Noodle Soup
Main Ingredients: Beef Marrow, Pork, Chicken Feet, Onion, Garlic Cloves
This dish is a classic Taiwanese comfort food that is made with tender beef and chewy noodles in a rich and flavorful broth. The broth is made with a combination of aromatic spices and black bean sauce, giving it a unique and delicious flavor. The addition of fresh and crunchy vegetables makes this dish a complete meal that is both satisfying and comforting.
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Broccoli Bittergourd Black Bean Noodle
Main Ingredients: Broccoli, Mushroom, Firm Tofu, Noodles, Onion
This dish is a healthier take on the classic Jajangmyeon, with the addition of nutritious broccoli and bitter gourd. The black bean sauce adds a rich and savory flavor to the dish, while the addition of fresh and crunchy vegetables adds a nice contrast of textures. This dish is perfect for those who want to enjoy the flavors of Jajangmyeon, but with a healthier twist.
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Vegan Jajangmyeon (Korean Black Bean Noodles)
Main Ingredients: Wheat Noodles, Vegetable Oil, Medium Onion, Shiitake
If you're following a vegan diet, you don't have to miss out on the delicious flavors of Jajangmyeon. This vegan version is made with plant-based ingredients, including mushrooms, tofu, and of course, black bean sauce. The black bean sauce adds a rich and savory flavor to the dish, while the addition of crispy and fresh vegetables makes it a complete and satisfying meal.
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Zha Jiang Mian (Noodles in bean sauce)
Main Ingredients: Asian Wheat Noodles, Cooking Oil, Finely Chopped
This dish is a variation of the classic Zha Jiang Mian, with the addition of crispy and savory vegetables. The black bean sauce adds a bold and intense flavor to the dish, while the addition of fresh and crunchy vegetables adds a nice contrast of textures. This dish is perfect for those who want to enjoy the flavors of Zha Jiang Mian, but with a twist.
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Cooking With Mr. Wong’s Sauces. Ja Jeung Noodles
Main Ingredients: Chinese Egg Noodles, Tofu, Snow Peas, Shiitake
If you want to take your black bean sauce noodles to the next level, then try using Mr. Wong's sauces. This dish is made with Ja Jeung noodles, which are thick and chewy noodles that are perfect for soaking up the delicious black bean sauce. The addition of premium and authentic Mr. Wong's sauces takes this dish to a whole new level of deliciousness.
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Jajangmyeon (Noodles with Black Bean Sauce)
Main Ingredients: Pork Shoulder, Mirin, Minced Ginger, Salt, Black
This classic Korean dish is a must-try for any noodle lover. The combination of thick and chewy noodles with the rich and savory black bean sauce is simply irresistible. The addition of succulent and tender pork adds a nice contrast of textures to the dish, making it even more delicious. This dish is perfect for any occasion, whether it's a casual dinner or a special celebration.
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Jajangmyeon (Noodles in Black Bean Sauce)
Main Ingredients: Noodles, Black Bean Paste, Vegetable Oil, Shitake
This variation of Jajangmyeon is made with the addition of fresh and crunchy vegetables, making it a healthier option. The black bean sauce adds a rich and savory flavor to the dish, while the addition of nutritious and colorful vegetables makes it a complete and satisfying meal. This dish is perfect for those who want to enjoy the flavors of Jajangmyeon, but with a healthier twist.
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Noodles With Black Bean Sauce
Main Ingredients: Linguine, Cornstarch, Water, Black Bean Sauce, Soy
If you're looking for a quick and easy meal, then these noodles with black bean sauce are the perfect option. The black bean sauce adds a rich and savory flavor to the dish, while the addition of crispy and fresh vegetables adds a nice contrast of textures. This dish is perfect for a busy weeknight meal, as it can be made in under 30 minutes.
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Pork Stir Fry with Black Bean Sauce
Main Ingredients: Pork Butt, Salt, Cooking Wine, Light Soy Sauce, Water
This dish is a delicious and flavorful stir fry made with tender and succulent pork and a rich black bean sauce. The combination of flavors and textures is simply irresistible, making it a favorite among noodle lovers. The addition of fresh and crunchy vegetables adds a nice contrast of textures to the dish, making it even more delicious.
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Spicy Sesame & Edamame Noodles
Main Ingredients: Noodles, Vegetable, Groundnut, Shallots, Garlic, Ginger
If you're in the mood for something spicy, then these noodles are the perfect dish for you. The black bean sauce adds a bold and intense flavor to the dish, while the addition of spicy sesame and edamame adds a nice kick of heat. The noodles are creamy and savory, making it a satisfying and delicious meal.
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Beef in Black Bean Sauce
Main Ingredients: Braising Steak, Cornflour, Sesame Oil, Water, Black
This dish is made with tender and juicy beef in a rich and savory black bean sauce. The combination of flavors is simply irresistible, making it a favorite among noodle lovers. The addition of crispy and fresh vegetables adds a nice contrast of textures to the dish, making it even more delicious. This dish is perfect for a family dinner or a casual meal with friends.
Another classic Chinese dish, Chinese Beef Chow Fun is made with wide rice noodles and a rich black bean sauce. The combination of flavors and textures is simply irresistible, making this dish a favorite among noodle lovers. The addition of tender and succulent beef adds a nice contrast of textures to the dish, making it even more delicious. This dish is perfect for any occasion, whether it's a family dinner or a special celebration.
Ingredients
To make the perfect Chinese jajiang mien, you will need the following ingredients:
Thick wheat noodles: These are the traditional noodles used for this dish, but you can also use any type of wheat noodles you have on hand.
Ground pork: The key protein in the sauce, adding a meaty and savory flavor to the dish.
Fermented soybeans: Also known as "doubanjiang" in Chinese, this is the main ingredient that gives the sauce its distinctive salty and umami flavor.
Garlic and ginger: These aromatics add depth and complexity to the sauce.
Vegetables: This dish is often served with chopped or shredded vegetables such as cucumbers, carrots, and cabbage, adding a refreshing crunch to the dish.
Soy sauce and sugar: These ingredients help balance the saltiness of the fermented soybeans and add a hint of sweetness to the dish.
Preparation
Making the sauce
To make the jajiang sauce, start by heating a tablespoon of cooking oil in a wok or large pan over medium heat. Add the ground pork and cook until it is browned and slightly crispy. Next, add the garlic and ginger and cook for another minute until fragrant. Then, add the fermented soybeans, soy sauce, and sugar, stirring to combine everything together. Let the sauce simmer for a few minutes until it thickens and becomes fragrant.
Cooking the noodles
While the sauce is simmering, cook the noodles according to the package instructions. Once cooked, drain the noodles and rinse with cold water to stop the cooking process. This will also prevent the noodles from sticking together.
Assembling the dish
To serve, place a portion of noodles in a bowl and top it with the jajiang sauce. Garnish with your choice of chopped or shredded vegetables and any additional toppings, such as sliced green onions or cilantro. Mix everything together and enjoy your delicious homemade Chinese jajiang mien!
Variations
While the traditional jajiang mien recipe calls for ground pork, there are many variations of this dish that use different proteins, such as beef, chicken, or even seafood. Additionally, you can also add other vegetables to the dish, such as mushrooms, bell peppers, or even peas. Feel free to experiment and make this dish your own!
In Conclusion
Chinese jajiang mien is a classic noodle dish that has stood the test of time. Its bold and flavorful sauce, combined with the versatile noodles and fresh vegetables, make it a favorite among many. With this simple and easy-to-follow recipe, you can now recreate this delicious dish in the comfort of your own home. So go ahead and give it a try, and impress your friends and family with your newfound Chinese cooking skills!
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