15 Chinese Jade Red Chicken Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Chinese cuisine is known for its diverse flavors and unique cooking techniques, making it a popular choice among food lovers worldwide. One dish that stands out in Chinese cuisine is the Jade Red Chicken, also known as "Yunnan Red Oil Chicken." This spicy and flavorful dish has been a staple in Yunnan province for generations and has gained popularity in other parts of China and abroad. In this article, we will explore the history of this dish, its ingredients, and the step-by-step process to create the perfect Jade Red Chicken at home.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Wontons are a popular Chinese dish that is loved by many around the world. These crispy and delicious fried wontons are the perfect appetizer or snack for any occasion. Made with a combination of ground pork, shrimp, and vegetables, these wontons are packed with flavor and are sure to be a hit at your next gathering. Serve them with a side of sweet and sour sauce for the perfect dipping experience.
This delicious and colorful dish is a staple in Chinese cuisine. Jade red chicken is made with tender pieces of chicken, bell peppers, and a flavorful sauce that will have you coming back for seconds. The dish gets its name from the vibrant green color of the bell peppers, which resemble jade stones. This dish is not only visually appealing but also packed with bold flavors that will leave your taste buds wanting more.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget ordering takeout, you can easily make your own Chinese fried noodles at home! These crispy and flavorful noodles are the perfect base for any stir-fry dish. Simply cook the noodles until they are slightly crispy, and then toss them with your favorite stir-fry ingredients. This dish is not only delicious but also customizable, making it a crowd-pleaser for everyone.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine, known for its tender and juicy texture. This sticky Chinese pork belly recipe takes it to the next level with a flavorful glaze made with honey, soy sauce, and five-spice powder. The result is a sticky and sweet dish that is perfect for any special occasion or a weeknight dinner with the family.
Orange chicken is a classic Chinese dish that is beloved by many. This dish features crispy pieces of chicken coated in a tangy and sweet orange sauce. The key to making the perfect Chinese orange chicken is to marinate the chicken in a combination of soy sauce, rice vinegar, and garlic before frying it to perfection. Serve it with a side of steamed rice for a complete and satisfying meal.
If you love spicy food, then this Chinese spicy chicken recipe is a must-try. Made with tender pieces of chicken, bell peppers, and a spicy sauce, this dish will definitely give your taste buds a kick. You can adjust the level of spiciness to your liking by adding more or less chili sauce. Serve this dish over a bed of rice for a satisfying and flavorful meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a versatile and flavorful cut of meat that is perfect for Chinese dishes. This recipe features tender and juicy chicken thighs that are marinated in a combination of hoisin sauce, soy sauce, and honey. The result is a melt-in-your-mouth dish that is perfect for any occasion. Serve it with your favorite vegetables and rice for a complete meal.
Looking for a healthy and delicious Chinese dish? Look no further than this Chinese chicken and broccoli recipe. Made with tender pieces of chicken, fresh broccoli, and a flavorful sauce, this dish is not only easy to make but also packed with nutrients. You can customize the sauce by adding more or less garlic, ginger, and soy sauce to your liking. Serve it over rice for a satisfying meal.
Wontons are a popular Chinese dish that can be served in a variety of ways. These tasty dumplings are filled with a combination of ground pork, shrimp, and vegetables, then boiled or fried to perfection. They can be served in a flavorful broth as a soup or as an appetizer with a side of dipping sauce. No matter how you serve them, these Chinese wontons are sure to be a crowd-pleaser.
Soup dumplings, also known as xiaolongbao, are a popular Chinese dish that originated in Shanghai. These delicate dumplings are filled with a flavorful broth and a mixture of ground pork and spices. When cooked, the broth inside the dumplings turns into a delicious soup that bursts in your mouth. Serve these dumplings with a side of soy sauce and black vinegar for a complete and authentic experience.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're looking for a tasty and budget-friendly meal, then this Chinese-style chicken legs recipe is for you. These crispy and flavorful chicken legs are coated in a mixture of cornstarch, garlic powder, and five-spice powder before being fried to perfection. Serve them with your favorite dipping sauce and a side of rice for a delicious and satisfying meal.
These Chinese sticky wings are a must-try for any chicken wing lover. Made with a flavorful glaze made with honey, soy sauce, and garlic, these wings are sticky, sweet, and packed with flavor. They can be served as an appetizer or a main dish, and are perfect for game day or any gathering with friends and family.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
This Chinese takeout-style fried chicken wings recipe is sure to satisfy your cravings for the classic Chinese dish. These crispy and flavorful wings are coated in a spicy and sweet sauce made with ginger, garlic, and chili sauce. Serve them with a side of steamed rice for a complete and delicious meal.
This Chinese chicken salad is a refreshing and healthy dish that is perfect for a light lunch or dinner. Made with a combination of shredded chicken, fresh vegetables, and a tangy dressing, this salad is packed with nutrients and flavor. You can customize the dressing by adding more or less soy sauce, sesame oil, and rice vinegar to your liking.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular Chinese dish that can be enjoyed as an appetizer or a main dish. These Chinese egg rolls are filled with a flavorful mixture of ground pork, cabbage, and carrots, then fried to perfection. Serve them with a side of plum sauce or soy sauce for a tasty and authentic experience.
This Chinese chicken stir fry is a quick and easy dish that is perfect for busy weeknights. Made with tender pieces of chicken, fresh vegetables, and a flavorful sauce, this dish can be customized with your favorite ingredients. You can add cashews, water chestnuts, or any other vegetables you like to make it your own. Serve it over rice for a delicious and satisfying meal.
Sweet and sour chicken is a classic Chinese dish that is loved by many. This recipe features crispy pieces of chicken coated in a tangy and sweet sauce made with ketchup, rice vinegar, and brown sugar. The combination of flavors creates a delicious and mouth-watering dish that is perfect for any occasion. Serve it with a side of steamed rice for a complete meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian, also known as Dan Dan noodles, is a popular street food in China. This dish features spicy noodles topped with a flavorful sauce made with peanut butter, sesame paste, and chili oil. It can be served as a main dish or a side dish, and can be customized with your favorite toppings. Add some green onions or crushed peanuts for extra flavor and texture.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu's Chinese chicken is a family favorite that is sure to become a staple in your household. This dish features tender pieces of chicken coated in a flavorful marinade made with soy sauce, brown sugar, and sesame oil. The chicken is then stir-fried with vegetables and served over rice for a complete and satisfying meal.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
Pineapple chicken is a popular Chinese dish that features tender pieces of chicken, sweet pineapple, and a tangy sauce. This dish is perfect for those who enjoy a balance of sweet and savory flavors. You can add bell peppers or any other vegetables you like to make it your own. Serve it over rice for a delicious and satisfying meal.
History of Jade Red Chicken
The origins of Jade Red Chicken can be traced back to the Yunnan province in southwestern China. It is believed that this dish was created during the Ming Dynasty (1368-1644) and was originally known as "Yunnan Red Oil Chicken." The name "Jade Red Chicken" was later adopted due to the combination of the bright red chili oil and the tender, juicy chicken, resembling the color of jade.
Ingredients Used in Jade Red Chicken
The key ingredients that give Jade Red Chicken its unique flavor and color are Sichuan peppercorns, dried chilies, and chili oil. Along with these, other essential ingredients include chicken, garlic, ginger, soy sauce, and rice wine. The combination of these ingredients gives the dish its signature spicy, numbing, and savory flavors, making it a favorite among spicy food lovers.
Step-by-Step Recipe
To create the perfect Jade Red Chicken, start by marinating the chicken pieces with ginger, garlic, soy sauce, and rice wine for at least 30 minutes. While the chicken is marinating, prepare the chili oil by heating oil in a pan and adding Sichuan peppercorns and dried chilies. Once the oil is infused with the flavors, remove it from heat and let it cool. In a separate pan, stir-fry the marinated chicken until cooked, and then add the chili oil, mixing it well. Finally, garnish with green onions and serve hot with rice or noodles.
Red chili oil plays a crucial role in giving Jade Red Chicken its signature color and flavor. It is recommended to use homemade chili oil for the best results, as store-bought ones may not have the same level of spiciness and flavor. Additionally, the amount of chili oil can be adjusted according to personal preference, making this dish suitable for both spicy food lovers and those with a milder palate.
Conclusion
Jade Red Chicken is not only a delicious and spicy dish but also a representation of the rich history and diverse flavors of Chinese cuisine. With its bold and vibrant flavors, it is no surprise that this dish has gained popularity in different parts of the world. So, next time you're craving something spicy and flavorful, be sure to try out this authentic Chinese dish and experience the explosion of flavors in every bite.
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