16 Chinese Islamic Sesame Scallion Bread Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese Islamic sesame scallion bread, also known as "hui-style" bread, is a popular dish in the Chinese Muslim community. This unique bread combines traditional Chinese flavors with Islamic dietary laws, making it a delicious and culturally diverse addition to any meal. In this article, we will share a professional and well-organized recipe for Chinese Islamic sesame scallion bread that will teach you how to make this delicious dish in the comfort of your own home. So put on your apron and get ready to explore the fusion of Chinese and Islamic cuisine!
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a classic Chinese dish that is easy to make and full of flavor. The wontons are filled with a mixture of ground pork, shrimp, and seasonings, and then cooked in a savory broth. This dish is perfect for a cold winter night or when you're feeling under the weather. Serve with some chopped green onions and a drizzle of sesame oil for an extra kick of flavor.
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Soy-Glazed Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Five Spice Powder, Chinese
This soy-glazed chicken recipe is a delicious twist on the traditional beer can chicken. The chicken is marinated in a mixture of soy sauce, honey, and garlic, and then roasted over a beer can on the grill. The result is tender, juicy chicken with a sweet and savory glaze that is sure to impress your dinner guests.
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Mongolian Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Soy Sauce
Mongolian chicken is a popular Chinese takeout dish that you can easily make at home. This recipe features tender chicken pieces stir-fried in a spicy and tangy sauce made from soy sauce, hoisin sauce, and chili paste. Serve with some steamed rice for a complete meal that is sure to satisfy your cravings.
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Sesame Chicken Gua Bao
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Salt
Sesame chicken gua bao, also known as Chinese steamed buns, are a delicious and unique way to enjoy beer can chicken. The chicken is shredded and mixed with a sweet and tangy sauce, then stuffed into soft steamed buns. Top with some pickled vegetables and a sprinkle of sesame seeds for a flavorful and satisfying meal.
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Instant Pot Ramen
Main Ingredients: Chicken Tenders, Salt, Ground Black Pepper, Vegetable
If you're a fan of ramen, you'll love this easy Instant Pot recipe. This dish features tender slices of beer can chicken, ramen noodles, and a flavorful broth made from chicken stock, soy sauce, and mirin. Top with some soft-boiled eggs, bamboo shoots, and green onions for a restaurant-quality meal in the comfort of your own home.
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Chinese Style Chicken Bread Rolls
Main Ingredients: Boneless Chicken, Cabbage, Bell Peppers, Carrot, Garlic
These Chinese style chicken bread rolls are a fun and tasty way to enjoy beer can chicken. The chicken is shredded and mixed with a spicy and savory sauce, then wrapped in soft bread dough and baked until golden brown. Serve with some soy sauce for dipping and enjoy as a snack or a main dish.
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Honey Sesame Chicken
Main Ingredients: Skinless Chicken Thighs, Salt, Ground Black Pepper
This honey sesame chicken is a delicious and healthier alternative to the popular takeout dish. The chicken is baked in the oven until crispy and then coated in a sticky and sweet honey sesame sauce. Serve with some steamed broccoli and brown rice for a complete and satisfying meal.
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Japchae (Chap Chae)
Main Ingredients: Noodles, Spinach, Oil, Garlic, Onion, Dried Shiitake
Japchae, also known as chap chae, is a popular Korean dish that is perfect for using up leftover beer can chicken. This dish features glass noodles stir-fried with colorful vegetables and a sweet and savory sauce. Serve as a side dish or add some extra protein and make it a main course.
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Vegan Pad Thai
Main Ingredients: Noodles, Zucchini, Carrots, Red Bell Pepper, Scallion
If you're looking for a vegan-friendly beer can chicken recipe, this vegan pad thai is the perfect option. Instead of chicken, this dish features tofu as the protein, along with rice noodles, vegetables, and a spicy peanut sauce. Top with some crushed peanuts and lime wedges for a burst of flavor.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
Chinese cold noodles, also known as liang mian, are a refreshing and delicious way to enjoy beer can chicken. The noodles are tossed in a spicy and tangy sauce made from vinegar, soy sauce, and sesame oil. Top with some shredded chicken and chopped cucumbers for a satisfying meal.
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Easy Chinese Sesame Pie
Main Ingredients: Flour, Egg, Lard, Water, Pork, Coriander, Water
This easy Chinese sesame pie is a delicious and unique way to use up leftover beer can chicken. The crust is made from a mixture of flour, sesame seeds, and sugar, and then filled with a mixture of shredded chicken, eggs, and vegetables. Bake until golden brown and serve as a savory breakfast or lunch option.
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Chinese Pancakes with Green Onion
Main Ingredients: All Purpose Flour, Boiling Water, Salt, Sesame
Chinese pancakes with green onion, also known as cong you bing, are a popular street food in China and are perfect for using up leftover beer can chicken. The pancakes are filled with a mixture of shredded chicken, scallions, and hoisin sauce, and then pan-fried until crispy. Serve with some soy sauce for dipping.
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Chinese Steamed Chicken with Chilies
Main Ingredients: Chicken, Roasted Peanuts, Green Chilies, Red Chilies
This Chinese steamed chicken with chilies is a simple but flavorful way to enjoy beer can chicken. The chicken is steamed with a mixture of chili peppers, ginger, and garlic, and then topped with a savory sauce made from soy sauce and sesame oil. Serve with some steamed rice for a complete and satisfying meal.
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Chinese Eggplants with Chili Garlic Sauce
Main Ingredients: Eggplants, Salt, Cornstarch, Soy Sauce, Rice Vinegar
If you're a fan of spicy food, you'll love this Chinese eggplant dish with chili garlic sauce. The eggplant is cooked until tender and then tossed in a spicy and flavorful sauce made from chili garlic paste, soy sauce, and rice vinegar. Top with some shredded chicken for added protein.
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Sweet and Sour Shrimp
Main Ingredients: Deveined Shrimp, Cooking Oil, Garlic, Scallions
This sweet and sour shrimp dish is a delicious way to use up leftover beer can chicken. The shrimp is cooked in a sweet and tangy sauce made from pineapple juice, vinegar, and ketchup, and then tossed with bell peppers and pineapple chunks. Serve over steamed rice for a tasty and colorful meal.
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Chinese Barbecue Pork – Thai Style, Moo Dang Episode I
Main Ingredients: Pork Butt, Ketchup, Roots, Green Onion, Cloves, Palm
This Chinese barbecue pork recipe, also known as moo dang, is a flavorful and tender way to enjoy beer can chicken. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, and then roasted until caramelized and juicy. Serve with some sticky rice and steamed vegetables for a complete meal.
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Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried
This Chinese taro cake, also known as yam cake or wu tao gao, is a delicious and unique way to use up leftover beer can chicken. The cake is made from a mixture of taro root, rice flour, and Chinese sausage, and then steamed until soft and flavorful. Serve as a savory snack or appetizer.
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Garlic Sesame Noodles
Main Ingredients: Spaghetti, Garlic, Sesame, Scallions, Soy Sauce, Oyster
These garlic sesame noodles are a simple but flavorful way to enjoy beer can chicken. The noodles are tossed in a savory and garlicky sauce made from soy sauce, sesame oil, and garlic. Top with some shredded chicken and chopped green onions for added protein and crunch.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
This easy Chinese scallion pancake is a delicious and versatile way to use up leftover beer can chicken. The pancake is made from a simple mixture of flour, water, and chopped scallions, and then pan-fried until crispy and golden brown. Serve as a side dish or cut into smaller pieces and serve as an appetizer.
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Orange Beef
Main Ingredients: Beef Sirloin, Oil, Cooking Oil, Garlic, Sesame
This orange beef recipe is a delicious and tangy way to enjoy beer can chicken. The chicken is cooked until crispy and tender and then tossed in a sweet and tangy orange sauce. Serve with some steamed vegetables and rice for a complete and flavorful meal.
Ingredients:
Dough:
- 3 cups all-purpose flour (main keyword: all-purpose flour)
- 1 tablespoon active dry yeast
- 1 cup warm water
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons vegetable oil
- 1 egg
1. In a large mixing bowl, combine the flour, yeast, and warm water. Mix until a dough forms.
2. Add in the salt, sugar, vegetable oil, and egg. Knead the dough until it becomes smooth and elastic.
3. Cover the dough with a damp cloth and let it rise for 1 hour.
4. Meanwhile, prepare the sesame scallion filling by heating 1 tablespoon of vegetable oil in a pan. Add in the sesame seeds and stir until lightly toasted.
5. Add in the chopped scallions, soy sauce, and salt. Mix well and let the filling cool.
6. Preheat your oven to 375°F (190°C).
7. Once the dough has risen, divide it into 8 equal pieces.
8. Roll out each piece into a thin oval shape.
9. Place a spoonful of the sesame scallion filling onto one half of the dough and fold the other half over it.
10. Use a fork to seal the edges of the dough.
11. Brush the top of the bread with some vegetable oil and sprinkle sesame seeds on top.
12. Place the bread on a baking sheet and bake for 20-25 minutes, or until golden brown.
13. Serve your Chinese Islamic sesame scallion bread warm and enjoy!
This recipe is a perfect example of the fusion of Chinese and Islamic cuisine. The use of all-purpose flour in the dough, along with the traditional Chinese ingredients like sesame seeds and scallions, gives this bread a unique flavor and texture. The filling, made with soy sauce and sesame seeds, is a staple in Islamic cooking and adds a delicious savory element to the bread. So next time you're craving a taste of Chinese and Islamic cuisine, try making this professional and well-organized Chinese Islamic sesame scallion bread recipe. Your taste buds will thank you!
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