17 Chinese Imitation Crab Recipe Delight In These Amazing Recipes!
Published on: Mar 20, 2024
As the popularity of Chinese cuisine continues to spread worldwide, more and more people are looking to recreate traditional Chinese dishes at home. One dish that has gained a lot of attention is the Chinese imitation crab recipe. This dish is not only delicious and easy to make, but it also offers a unique twist on traditional crab recipes. In this article, we will take a closer look at the Chinese imitation crab recipe and provide a step-by-step guide on how to make it at home.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Take your beer can chicken to the next level with this homemade XO Chinese sauce. Made with dried shrimp, scallops, and spices, this sauce adds a rich umami flavor to your dish. Simply marinate your chicken in the sauce before cooking, or use it as a glaze during grilling.
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Easy Imitation Crab Crab Cakes
Main Ingredients: Panko Crumbs, Mayo, Lemon Juice, Mustard
Put a twist on the traditional crab cakes by using imitation crab meat instead. These easy crab cakes are made with a mixture of imitation crab meat, breadcrumbs, and spices, and can be cooked on the grill or in the oven. Serve with your favorite dipping sauce for a tasty appetizer or main course.
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Killer Crab Rangoon
Main Ingredients: Cream Cheese, Shredded Mozzarella Cheese, Crab
Love the flavors of crab rangoon but looking for a new way to enjoy them? Try these killer crab rangoon bites! Made with wonton wrappers, cream cheese, and imitation crab meat, these tasty bites are baked to perfection and served with a tangy dipping sauce.
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Crab Rangoon Bombs
Main Ingredients: Cream Cheese, Shredded Mozzarella Cheese, Crab
For a fun and creative take on crab rangoon, try these crab rangoon bombs! These bite-sized snacks are made with a mixture of cream cheese, imitation crab, and green onions, all wrapped up in a wonton wrapper and fried to golden perfection. Serve with a sweet and spicy dipping sauce for a crowd-pleasing appetizer.
Main Ingredients: Prawns, Crab, Rice, Seasoning, Furikake, Seaweed
Get your sushi fix with this delicious trio sushi bake. Made with layers of rice, imitation crab, and spicy volcano prawns, this dish is baked to perfection and topped with a variety of sauces and toppings. Perfect for a date night in or for entertaining guests!
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Creamy Chinese Style Imitation Crab Soup
Main Ingredients: Imitation Crab, Egg, Chicken Broth, Water, Sweet Corn
Warm up on a chilly night with this creamy Chinese style imitation crab soup. Made with a savory broth, imitation crab meat, and vegetables, this soup is hearty and full of flavor. Serve with a side of crusty bread for a satisfying meal.
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Crab Salad
Main Ingredients: Mayonnaise, Buttermilk, Fresh Lemon Juice, Granulated
Looking for a light and refreshing way to enjoy imitation crab meat? Try this easy crab salad! Made with a mixture of imitation crab, mayonnaise, and seasonings, this salad is perfect for sandwiches, crackers, or served on a bed of lettuce.
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Creamy Hot Crab Dip
Main Ingredients: Cream Cheese, Green Chiles, Salsa, Milk, Green Onions
Upgrade your typical hot dip with this creamy hot crab dip. Made with cream cheese, sour cream, and imitation crab meat, this dip is rich and flavorful. Serve with your favorite chips or crackers for a delicious appetizer.
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Crab Rangoon
Main Ingredients: Cream Cheese, Crabmeat, Imitation Crab Meat, Scallions
For a classic take on crab rangoon, try this traditional recipe. Made with a mixture of cream cheese, imitation crab, and green onions, these crispy wontons are fried to perfection and served with a sweet and sour dipping sauce.
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Crab and Corn Soup
Main Ingredients: Chicken Broth, Seafood Base, Crab Meat, Corn Kernels
Looking for a hearty and comforting soup? This crab and corn soup is just the ticket! Made with a creamy base, imitation crab, and sweet corn, this soup is perfect for a quick lunch or dinner.
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Easy Sushi Bake (Air Fryer and Oven Options)
Main Ingredients: Sushi Rice, Short Grain Rice, Imitation Crab Meat, Lump
Get all the delicious flavors of sushi in an easy-to-make casserole with this easy sushi bake recipe. Made with a layer of rice, imitation crab, and your favorite sushi toppings, this dish can be cooked in the air fryer or oven for a quick and tasty meal.
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Baked Sushi Casserole
Main Ingredients: Imitation Crab Meat, Shrimp, Mayo, Sour Cream
Put a twist on the traditional sushi roll with this baked sushi casserole. Made with layers of rice, imitation crab, and your favorite sushi fillings, this casserole is baked to perfection and topped with a creamy mayo and sriracha sauce.
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Japanese Rainbow Roll
Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber
Impress your friends and family with this stunning Japanese rainbow roll. Made with a variety of sushi fillings, including imitation crab, avocado, and cucumber, this roll is a feast for the eyes and the taste buds. Serve with soy sauce and wasabi for a complete sushi experience.
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Crab Rangoon Egg Rolls
Main Ingredients: Cream Cheese, Worcestershire Sauce, Scallions
Put a fun and tasty twist on crab rangoon with these crab rangoon egg rolls. Made with a mixture of cream cheese, imitation crab, and green onions, these egg rolls are fried to golden perfection and served with a sweet and sour dipping sauce.
Add some Asian-inspired flavors to your beer can chicken with this Chinese crab with scallions and ginger recipe. Marinated in a flavorful mixture of soy sauce, ginger, and green onions, this chicken is sure to impress your taste buds.
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Crab Rangoon Jalapeno Poppers
Main Ingredients: Jalapeno Peppers, Cream Cheese, Lump Crab Meat
Looking for a spicy twist on crab rangoon? Try these crab rangoon jalapeno poppers! Made with a mixture of cream cheese, imitation crab, and jalapeno peppers, these poppers are baked to crispy perfection and served with a spicy dipping sauce.
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Pressure Cooker Crustless Crab Quiche
Main Ingredients: Crabmeat, Crab Meat, Raw Shrimp, Eggs, Half And Half
For a quick and easy breakfast or brunch dish, try this pressure cooker crustless crab quiche. Made with a mixture of eggs, cream, and imitation crab, this dish is cooked to perfection in the pressure cooker and is full of flavor.
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Crab Artichoke dip
Main Ingredients: Artichoke Bottoms, Green Onions, Cream Cheese
Upgrade your typical spinach and artichoke dip with this crab artichoke dip. Made with a creamy base, artichoke hearts, and imitation crab, this dip is perfect for entertaining or for a cozy night in.
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Easy One-Pot Tofu Crab Meat Soup
Main Ingredients: Tofu, Cooking Oil, Garlic, Ginger, Chicken Stock, Crab
For a vegetarian twist on crab soup, try this easy one-pot tofu crab meat soup. Made with a variety of vegetables, tofu, and imitation crab, this soup is full of flavor and is a perfect option for a meatless meal.
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Paleo California Roll Sushi Bowls {Whole30, Keto}
Main Ingredients: Cauliflower Rice, Rice Vinegar, Sea Salt, Avocado
For those following a paleo, Whole30, or keto diet, these Paleo California roll sushi bowls are a must-try. Made with cauliflower rice, imitation crab, and other fresh ingredients, these bowls are a healthy and delicious way to enjoy all the flavors of a California roll.
The Origin of Imitation Crab
The history behind Chinese imitation crab
The origins of imitation crab can be traced back to Japan in the 1970s, where it was first created as a more affordable alternative to real crab meat. It quickly gained popularity in other Asian countries, including China, where it was adapted to suit Chinese flavors and cooking techniques. Today, Chinese imitation crab is a staple in many Chinese dishes and is enjoyed by people all over the world.
The main ingredients
Unlike traditional crab recipes, Chinese imitation crab is made from a combination of fish, starch, and flavorings. The most common fish used in this recipe is Alaska Pollock, which is known for its flaky texture and mild flavor. Starch, usually in the form of corn or potato, is added to give the imitation crab a chewy texture. Flavorings such as sugar, salt, and crab extract are also added to give the dish its distinct taste.
How to Make Chinese Imitation Crab
Step-by-step guide
To make Chinese imitation crab at home, you will need the following ingredients:
1 pound of Alaska Pollock fillets
½ cup cornstarch or potato starch
2 tablespoons sugar
1 tablespoon salt
1 tablespoon crab extract
Step 1: Cut the Alaska Pollock fillets into small strips, about 1 inch wide and 4 inches long.
Step 2: In a large bowl, mix together the starch, sugar, salt, and crab extract.
Step 3: Add the Alaska Pollock strips to the bowl and mix well, making sure each strip is coated with the mixture.
Step 4: In a large pot or wok, heat vegetable oil over medium heat.
Step 5: Carefully add the coated Alaska Pollock strips to the hot oil and fry for 2-3 minutes, until they turn golden brown.
Step 6: Remove the strips from the oil and place them on a paper towel to drain off any excess oil.
Step 7: Serve the Chinese imitation crab hot with your favorite dipping sauce or add it to your favorite Chinese dishes.
In Conclusion
Chinese imitation crab is a delicious and versatile ingredient that can be used in a variety of dishes. With its unique flavor and texture, it adds an interesting twist to traditional crab recipes. Now that you know how to make it at home, why not give it a try and impress your friends and family with your culinary skills? Enjoy!
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