19 Chinese Iced Milk Tea Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Chinese iced milk tea, also known as "boba milk tea" or "bubble tea," has become a popular drink all over the world. Originating from Taiwan in the 1980s, this sweet and refreshing beverage has gained a huge following and can now be found in many cafes and restaurants. While there are many variations and flavors of iced milk tea, the classic recipe remains a favorite for its rich and creamy taste. In this article, we will share with you a professional and well-organized introduction to creating your own Chinese iced milk tea at home.
Main Ingredients: Flour, Baking Powder, Custard Powder, Tapioca Starch
Hong Kong Eggettes, also known as Daan Jai, are a popular street food in Hong Kong. These small, spherical waffles are crispy on the outside and soft on the inside. They are typically served with a variety of toppings such as condensed milk, chocolate syrup, or fruit. The unique texture and flavor of Hong Kong Eggettes make them a must-try when visiting Hong Kong.
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Yuanyang (Hong Kong-style Coffee with Sweetened Tea)
Main Ingredients: Tea Bags, Sweetened Condensed Milk, Brewed Coffee
Yuanyang is a popular drink in Hong Kong that combines both coffee and tea in one delicious beverage. It is made by mixing coffee and Hong Kong-style milk tea together, creating a rich and creamy drink. The name "yuanyang" comes from the Mandarin word for mandarin duck, as the combination of coffee and tea is said to represent the love and harmony between a pair of mandarin ducks.
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Hong Kong Milk Tea
Main Ingredients: Hot Water, Tea Leaves, Evaporated Milk, Sweetened
Hong Kong Milk Tea, also known as "pantyhose tea" due to the way it is traditionally strained through a pantyhose, is a staple beverage in Hong Kong. It is made by steeping black tea leaves with evaporated milk and condensed milk, giving it a rich and creamy flavor. Hong Kong Milk Tea is often served with breakfast or as a refreshing drink throughout the day.
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Hong Kong Yuanyang: Coffee With Tea
Main Ingredients: Coffee, Tea
Hong Kong Yuanyang is a popular variation of the traditional Yuanyang drink. In addition to coffee and Hong Kong-style milk tea, it also includes evaporated milk, giving it a thicker and creamier texture. This sweet and indulgent drink is a favorite among locals and tourists alike.
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Hong Kong Style Milk Tea Popsicles
Main Ingredients: Evaporated Milk, Heavy Cream, Whole Milk, Black Tea
If you're looking for a unique and refreshing treat in Hong Kong, look no further than Hong Kong Style Milk Tea Popsicles. These homemade popsicles are made with a mixture of Hong Kong-style milk tea, evaporated milk, and condensed milk, and are perfect for a hot summer day. You can even add in your own toppings, such as boba pearls or fruit, to make them even more delicious.
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Bubble Tea
Main Ingredients: Tapioca, Water, Sugar, Tea, Tea Bags, Milk
Bubble Tea, also known as boba tea, is a popular drink that originated in Taiwan but has become a staple in Hong Kong. It is made with tea, milk, and boba pearls, which are small, chewy balls made from tapioca starch. The drink comes in a variety of flavors and can be served hot or cold. It has become a trendy and Instagram-worthy drink in recent years.
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Hong Kong Style Milk Tea and Coffee Cream Puffs (Choux...
Main Ingredients: Unsalted Butter, Light Brown Sugar, Kosher Salt, All
Hong Kong Style Milk Tea and Coffee Cream Puffs, also known as choux puffs, are a popular dessert in Hong Kong. These light and airy pastries are filled with a creamy mixture of Hong Kong-style milk tea and coffee, giving them a unique and delicious flavor. They are a must-try for any dessert lover.
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Three Ways to Make Bubble Tea
Main Ingredients: Tapioca Pearls, Honey, Tea, Lemon Slice, Ice Cubes
If you're a fan of bubble tea, you'll be happy to know that there are many different ways to make it at home. Some popular variations include adding fruit or matcha to the mixture, or using different types of milk such as almond milk or coconut milk. Experiment with different ingredients to find your favorite combination.
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Yuanyang Tea (Hong Kong Style Tea and Coffee)
Main Ingredients: Black Tea Leaves, Brewed Coffee, Sugar, Half And Half
Yuanyang Tea is a traditional Chinese drink that originated in Hong Kong. It is made by combining tea and coffee, along with coffee creamer and sugar. This rich and satisfying drink is perfect for those who can't decide between coffee or tea, as it combines the best of both worlds.
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Hong Kong Milk Tea Popsicles
Main Ingredients: Tea Bags, Hot Water, Sweetened Condensed Milk, Half And
If you're a fan of both Hong Kong Milk Tea and popsicles, then Hong Kong Milk Tea Popsicles are the perfect treat for you. These homemade popsicles are made with a mixture of Hong Kong-style milk tea, evaporated milk, and sugar, and are a refreshing and tasty option for a hot summer day.
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Honey Milk Tea - Hong Kong Style
Main Ingredients: Tea Bags, Boiling Water, Ice Cubes, Sweetened Condensed
Honey Milk Tea is a popular variation of Hong Kong Milk Tea that adds a touch of sweetness to the traditional drink. It is made by adding honey to the mixture of tea, evaporated milk, and condensed milk. This indulgent drink is perfect for those with a sweet tooth.
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Ube milk tea (Ube bubble tea)
Main Ingredients: Ube, Coconut Milk, Sugar, Vanilla Extract, Ube Extract
Ube milk tea, also known as Ube bubble tea, is a colorful and delicious variation of bubble tea that originated in the Philippines but has become popular in Hong Kong as well. It is made with ube, a type of purple yam, tea, milk, and boba pearls. This vibrant drink is not only tasty but also Instagram-worthy.
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Yule Log
Main Ingredients: Sugar, All Purpose Flour, Unsweetened Cocoa Powder
Yule Log, also known as Swiss Roll or jelly roll, is a popular dessert in Hong Kong that is often served during the Christmas season. It is a rolled cake filled with cream, fruit, or chocolate, and is a delicious and festive treat for any occasion.
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Hong Kong Style Lemon Tea Ice Pops
Main Ingredients: Black Tea, Water, Lemon, Sugar
For a refreshing and tangy treat, try Hong Kong Style Lemon Tea Ice Pops. These homemade popsicles are made with a mixture of lemon juice, tea, and sugar, and are perfect for cooling down on a hot day. You can even add in some mint or ginger for an extra kick of flavor.
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Matcha Green Tea & Green Tea Jelly with Honey
Main Ingredients: Tea, Cream, Turbinado Sugar, Milk, Agar Agar, Vanilla
Matcha Green Tea & Green Tea Jelly with Honey is a unique and delicious dessert that combines both matcha green tea and green tea jelly. The jelly is made by steeping green tea leaves in hot water and mixing it with gelatin and honey. This refreshing and light dessert is perfect for those who love green tea.
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Chocolate Tea (Cocoa Tea)
Main Ingredients: Water, Green Cardamom Pods, Cinnamon Powder, Cocoa
For all the chocolate lovers out there, Chocolate Tea, also known as Cocoa Tea, is a must-try when in Hong Kong. It is made by mixing cocoa powder with tea, milk, and sugar, creating a rich and indulgent drink that is perfect for a cold day.
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Boba Tea
Main Ingredients: Water, Tapioca Pearls, Tea Bag, Honey, Milk
Boba Tea, also known as bubble tea, is a popular drink that originated in Taiwan but has become a staple in Hong Kong. It is made with tea, milk, and boba pearls, which are small, chewy balls made from tapioca starch. The drink comes in a variety of flavors and can be served hot or cold. It has become a trendy and Instagram-worthy drink in recent years.
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Cold Cheese Cake
Main Ingredients: Cream, Milk, Cheese, Tea, Pineapple, Cookies, Chocolate
If you're a fan of cheesecake, you'll love Cold Cheese Cake, a popular dessert in Hong Kong. This no-bake cheesecake is made with a cream cheese filling and a cookie crumb crust, and is chilled in the refrigerator before serving. It is a light and refreshing dessert that is perfect for any occasion.
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Ginger Cardamom Tea
Main Ingredients: Milk, Tea, Water, Ginger, Cardamom, Sugar
Ginger Cardamom Tea is a popular drink in Hong Kong that is believed to have many health benefits. It is made by steeping ginger and cardamom in hot water, along with some honey and lemon for added flavor. This spicy and warming drink is perfect for cold winter days.
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Green Tea Cupcakes
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Large Egg Yolks
Green Tea Cupcakes are a delicious and unique twist on traditional cupcakes. These light and fluffy treats are made with matcha green tea powder and are topped with a green tea frosting, creating a beautiful and tasty dessert that is perfect for any occasion.
Ingredients you will need:
- Black tea bags
Black tea is the base of this recipe and is what gives iced milk tea its signature flavor. You can use any type of black tea, but traditional Chinese iced milk tea is made with Assam or Ceylon tea.
- Condensed milk
Condensed milk is the key ingredient that gives Chinese iced milk tea its creamy and sweet taste. You can adjust the amount of condensed milk according to your preference for sweetness.
- Milk or non-dairy milk alternative
To make this drink even creamier, you can add regular milk or a non-dairy milk alternative like almond milk or coconut milk.
- Tapioca pearls
For the iconic chewy texture of boba milk tea, you will need tapioca pearls. These can be found in most Asian grocery stores or online.
- Brown sugar syrup (optional)
For an extra touch of sweetness and flavor, you can add some brown sugar syrup to your iced milk tea.
Steps to make Chinese iced milk tea:
1. Brew the tea
Start by brewing a strong cup of black tea. You can do this by steeping 2-3 black tea bags in 1 cup of hot water for 5-7 minutes. Let the tea cool down to room temperature.
2. Cook the tapioca pearls
In a separate pot, cook the tapioca pearls according to the package instructions. This usually involves boiling them for 10-15 minutes and then letting them sit for an additional 10 minutes.
3. Add the condensed milk
In a glass, mix together 1-2 tablespoons of condensed milk with the cooled down black tea. Adjust the amount of condensed milk according to your preference for sweetness.
4. Add the milk
If you want a creamier iced milk tea, add 1-2 tablespoons of milk or non-dairy milk alternative to the glass.
5. Add the tapioca pearls and brown sugar syrup (optional)
Using a wide straw, add the cooked tapioca pearls to the glass. If desired, you can also add a drizzle of brown sugar syrup for extra sweetness and flavor.
6. Serve and enjoy!
Give your iced milk tea a quick stir and it's ready to be enjoyed! Feel free to adjust the ratio of tea to milk and the amount of condensed milk to suit your taste.
Now that you know how to make a classic Chinese iced milk tea, you can experiment with different flavors and toppings to create your own unique version. Whether you prefer it with or without tapioca pearls, this refreshing drink is perfect for hot summer days or as a sweet treat any time of the year. So why not give it a try and impress your friends and family with your very own homemade Chinese iced milk tea?
