16 Chinese Ice Cream Recipe Try These Culinary Delights!
Published on: Mar 20, 2024
Chinese ice cream is a delicious treat that has been enjoyed for centuries. It is a unique blend of traditional Chinese flavors and techniques with a modern twist. This frozen dessert has gained popularity all over the world and is loved by people of all ages. Whether you are new to Chinese cuisine or a seasoned foodie, this Chinese ice cream recipe will surely impress your taste buds. In this article, we will take a closer look at the ingredients and steps to create this delectable dessert. So, put on your apron and get ready to indulge in some frozen goodness!
One of the main ingredients in Chinese ice cream is milk. While traditional ice cream recipes call for heavy cream, Chinese ice cream uses regular milk. This makes it a lighter and healthier alternative while still providing a creamy texture.
2. Sweetened Condensed Milk
Another key ingredient in Chinese ice cream is sweetened condensed milk. This thick and sweet milk product adds richness and a hint of sweetness to the ice cream. It also helps to create a smooth and creamy texture.
3. Cornstarch
To thicken the ice cream base, cornstarch is added. This is a common ingredient in Chinese cooking and helps to give the ice cream a smooth and silky texture.
4. Salt
A pinch of salt is added to balance out the sweetness of the condensed milk. It also helps to enhance the flavors of the other ingredients.
5. Flavors of Your Choice
What makes Chinese ice cream truly unique is the choice of flavors. While the traditional recipe uses vanilla extract, you can get creative and add your favorite flavorings such as matcha, black sesame, or red bean paste.
Steps to Make Chinese Ice Cream
1. Mix Ingredients
In a saucepan, mix together the milk, sweetened condensed milk, cornstarch, and salt. Stir until well combined.
2. Heat and Simmer
Place the saucepan on medium heat and bring the mixture to a boil. Once it starts to boil, reduce the heat to low and let it simmer for 2-3 minutes while stirring constantly.
3. Cool the Mixture
Remove the saucepan from heat and let the mixture cool down to room temperature. This will help it to thicken further.
4. Add Flavorings
Once the mixture has cooled down, add your desired flavorings and mix well. You can also divide the mixture into separate bowls and add different flavors to create a variety of ice cream.
5. Freeze
Pour the mixture into a container and cover it with plastic wrap, making sure it touches the surface of the ice cream. This will prevent ice crystals from forming. Freeze for at least 4-6 hours or overnight.
6. Enjoy!
Once the ice cream is fully frozen, scoop it out and enjoy a scoop or two of this delicious Chinese ice cream!
Now that you have the recipe for this delightful treat, go ahead and give it a try. Impress your friends and family with your homemade Chinese ice cream and enjoy the unique flavors it has to offer. Experiment with different flavor combinations and make it your own. Happy cooking!
