17 Chinese Husband Cake Recipe They're Simply Irresistible!
Published on: Mar 20, 2024
Chinese Husband Cake, also known as Lo Por Cake, is a traditional Cantonese pastry that has been loved by generations. This sweet and flaky treat is not only delicious, but it also holds a special meaning in Chinese culture. As the name suggests, it is often given as a gift from a wife to her husband as a symbol of love and appreciation. While it may seem like a daunting task to make this delicacy at home, with the right recipe and techniques, you can easily recreate this beloved dessert in your own kitchen.
This Chinese Orange Chicken recipe is a delicious twist on the classic takeout dish. The combination of sweet and tangy flavors makes this dish a crowd-pleaser. The chicken is coated in a crispy batter and then tossed in a sticky orange sauce, creating the perfect balance of textures. Serve it over a bed of steamed rice for a complete meal that will satisfy your craving for Chinese food.
If you're a fan of beef and broccoli, then you'll love this Chinese Beef and Broccoli recipe. Tender strips of beef are marinated in a savory sauce and stir-fried with fresh broccoli for a quick and easy meal. The key to this dish is the homemade sauce, which is a perfect blend of soy sauce, honey, and garlic. Serve it with rice or noodles for a filling and nutritious meal.
This Chinese Fried Rice recipe is a staple in any Chinese restaurant. It's a simple dish that can be made with leftover rice and a few basic ingredients. The key to making the perfect fried rice is to use day-old rice, as it is drier and less likely to stick together. This dish is versatile and can be made with any protein or vegetables you have on hand, making it a great option for a quick weeknight meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
These Chinese Chicken Thighs are a delicious and easy way to switch up your usual chicken dinner. Marinated in a flavorful blend of soy sauce, honey, and spices, these chicken thighs are then baked to perfection. The result is a juicy and tender chicken with a crispy skin that pairs well with a side of rice or vegetables. It's a simple dish that packs a lot of flavor.
This Chinese Chicken and Broccoli recipe is a classic combination that never disappoints. Tender chicken and crunchy broccoli are stir-fried in a savory sauce, creating a dish that is both delicious and healthy. The key to this dish is to not overcook the broccoli, as it should still have a slight crunch. Serve it over rice or noodles for a complete meal that is sure to please.
This Chinese Egg Drop Soup recipe is a comforting and flavorful soup that can be made in just minutes. The soup is made with chicken broth, eggs, and green onions, resulting in a light and delicate broth with ribbons of egg throughout. It's a perfect starter for any Chinese meal or can be served as a light lunch or dinner option.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, then you'll love this Classic Pork Fried Rice recipe. This dish is a staple in any Chinese restaurant and is a crowd-pleaser. It's made with diced pork, vegetables, and day-old rice stir-fried in a savory sauce. The key to this dish is to use high heat when stir-frying to achieve that signature smoky flavor. Serve it as a side dish or add some protein to make it a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice recipe is a simple and versatile dish that can be made with leftover rice and a few basic ingredients. The key to making the perfect fried rice is to use day-old rice, as it is drier and less likely to stick together. The addition of eggs adds protein and richness to the dish, making it a satisfying option for a quick and easy meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Fried Chicken Wings are a delicious and easy option for a Chinese takeout-style dish. The wings are coated in a flavorful batter and then deep-fried until crispy and golden brown. The best part? They can be made in the comfort of your own home. Serve them as an appetizer or pair them with some rice or noodles for a complete meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a flavorful and healthy dish that can be made in just minutes. Tender strips of beef are stir-fried with fresh broccoli and a savory sauce, resulting in a dish that is both delicious and nutritious. The key to this dish is to use high heat when stir-frying to achieve that signature smoky flavor. Serve it with rice or noodles for a complete meal.
These Chinese Egg Rolls are a delicious and easy option for a homemade takeout-style dish. Filled with a savory mix of vegetables and protein, these egg rolls are then deep-fried to crispy perfection. The key to making the perfect egg roll is to use high heat when frying to achieve that signature golden brown color. Serve them with a side of sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Classic Beef Fried Rice recipe is a staple in any Chinese restaurant and is a crowd-pleaser. Diced beef, vegetables, and day-old rice are stir-fried in a savory sauce, resulting in a dish that is both delicious and filling. The key to this dish is to use high heat when stir-frying to achieve that signature smoky flavor. Serve it as a side dish or add some protein to make it a complete meal.
This Chinese BBQ Pork recipe is a delicious and easy way to switch up your usual pork dishes. Tender slices of pork are marinated in a sweet and savory BBQ sauce and then baked to perfection. The result is a juicy and flavorful pork that pairs well with a side of rice or vegetables. It's a simple dish that packs a lot of flavor.
This Chinese Chicken Stir Fry recipe is a quick and easy option for a homemade takeout-style dish. Tender chicken, vegetables, and a savory sauce are stir-fried together, resulting in a dish that is both delicious and healthy. The key to this dish is to not overcook the vegetables, as they should still have a slight crunch. Serve it over rice or noodles for a complete meal.
This Chinese Sweet and Sour Chicken recipe is a classic takeout dish that is easy to make at home. Tender chicken is coated in a crispy batter and then tossed in a sweet and tangy sauce, creating the perfect balance of flavors. Serve it over a bed of steamed rice for a complete meal that will satisfy your craving for Chinese food.
This Chinese Honey Prawns recipe is a delicious and easy way to switch up your usual seafood dishes. Tender prawns are marinated in a sweet and savory honey sauce and then stir-fried with fresh vegetables. The result is a dish that is bursting with flavor and pairs well with a side of rice or noodles. It's a simple and satisfying option for a quick and easy meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This Chinese Eggplant with Spicy Garlic Sauce recipe is a flavorful and healthy option for a homemade takeout-style dish. Tender eggplant is stir-fried with a spicy garlic sauce, resulting in a dish that is both delicious and nutritious. The key to this dish is to not overcook the eggplant, as it should still have a slight bite. Serve it over rice or noodles for a complete meal.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
This Chinese Rice Cake, also known as Bai Tang Gao, is a traditional Chinese dessert that is made with rice flour and sugar. The result is a soft and slightly sweet cake that is usually eaten during the Chinese New Year. It's a simple and satisfying dessert that is perfect for any occasion.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This Homemade Chinese Fried Noodles recipe is a delicious and easy option for a homemade takeout-style dish. Crispy noodles are stir-fried with fresh vegetables and a savory sauce, resulting in a dish that is both delicious and filling. The key to this dish is to use high heat when stir-frying to achieve that signature smoky flavor. Serve it as a side dish or add some protein to make it a complete meal.
This Chinese Garlic Green Beans recipe is a flavorful and healthy side dish that can be made in just minutes. Tender green beans are stir-fried with a garlic sauce, resulting in a dish that is both delicious and nutritious. The key to this dish is to not overcook the green beans, as they should still have a slight crunch. Serve it alongside your favorite Chinese main dish for a complete meal.
The History of Chinese Husband Cake
The Origin and Meaning
The origins of Chinese Husband Cake can be traced back to the ancient Song Dynasty. Legend has it that during this time, there was a famine in the village of Shunde, Guangdong province. The villagers, who were mostly fishermen, were struggling to survive and could only afford to eat rice every day. However, a clever woman named Siu-yin came up with the idea of using rice flour and sugar to make a pastry, which she then gave to her husband as a symbol of her love and devotion. The cake was a hit and soon became known as "Lo Por Cake," meaning "husband cake" in Cantonese.
The Cultural Significance
Apart from its romantic origins, Chinese Husband Cake also has a deeper cultural significance. In Chinese culture, food is often used as a way to show love and respect to family and friends. By making this cake for their husbands, wives were not only expressing their love but also honoring the important role of men in the family. Today, Chinese Husband Cake is still commonly given as a gift during special occasions such as weddings and anniversaries, symbolizing a strong and loving relationship between spouses.
The Recipe for Chinese Husband Cake
The Ingredients
While the exact recipe for Chinese Husband Cake may vary from family to family, the main ingredients typically include glutinous rice flour, sugar, water, and lard. Some recipes also call for fillings such as red bean paste, lotus seed paste, or winter melon. These ingredients can easily be found in Asian grocery stores or online.
The Preparation
To make Chinese Husband Cake, start by mixing the glutinous rice flour, sugar, and lard until it forms a dough. Then, roll out the dough and spread the filling of your choice on top. The dough is then folded and rolled again to create layers. Finally, the cake is steamed for about 20 minutes until it is cooked through.
The Final Product
Once the cake is done cooking, it will have a flaky and crispy exterior with a soft and chewy interior. The filling adds a sweet and savory flavor, making it the perfect balance of textures and tastes. Chinese Husband Cake can be enjoyed warm or at room temperature, making it a versatile treat for any occasion.
In conclusion, Chinese Husband Cake is not just a delicious pastry, but it also holds a rich history and cultural significance. By following this recipe, you can create a homemade version of this beloved dessert and share it with your loved ones as a symbol of love and appreciation. So why not give it a try and surprise your significant other with a homemade Chinese Husband Cake? It will surely be a sweet and thoughtful gesture that they will never forget.
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