17 Chinese Hunan Tofu Recipe Taste The Magic Today!
Published on: Mar 23, 2024
Hunan tofu is a popular Chinese dish that has gained popularity all over the world for its unique flavors and textures. This dish originated in the Hunan province of China and is known for its spicy and bold flavors. The main ingredient, tofu, is a staple in Chinese cuisine and is loved for its versatility and health benefits. If you are looking for a delicious and flavorful tofu recipe, then this Chinese Hunan tofu recipe is a must-try. In this article, we will walk you through the step-by-step process of making this mouth-watering dish.
This Chinese-style egg drop soup is a simple and comforting dish that is perfect for any occasion. It is made with a savory broth, silky smooth eggs, and tender pieces of tofu. The key to making the perfect egg drop soup is to pour the beaten eggs into the broth in a slow and steady stream, creating those beautiful ribbons of egg that make this soup so unique.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
This Chinese tofu veggie chow mein is a delicious and healthy take on a classic Chinese dish. Made with gluten-free noodles, a rainbow of vegetables, and flavorful tofu, this dish is sure to satisfy your cravings for Chinese takeout. The best part? It’s completely vegan and can be made in just 30 minutes!
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Simple Tofus Chinese Style | healthy Tofu
Main Ingredients: Tofu, Green Pepper, Chili Pepper And Garlic Sauce, Oil
This simple tofu dish is bursting with bold Chinese flavors and is a great way to incorporate more protein into your diet. The tofu is marinated in a delicious sauce made with soy sauce, sesame oil, and a touch of honey, then pan-fried until crispy and golden brown. Serve it over a bed of rice or noodles for a complete and healthy meal.
This Chinese tofu salad is a refreshing and light dish that is perfect for warmer weather. The tofu is marinated in a tangy dressing made with soy sauce, rice vinegar, and sesame seeds, then tossed with a variety of fresh vegetables. It’s a great way to add some plant-based protein to your diet.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
If you are a fan of Chinese BBQ pork, also known as char siu, then you will love this homemade version. The pork is marinated in a sweet and sticky sauce made with honey, hoisin sauce, and Chinese five-spice powder, then roasted until tender and caramelized. Serve it with some steamed rice and vegetables for a delicious and satisfying meal.
Chinese hot pot is a popular way to enjoy a meal with family and friends. It involves cooking a variety of meats, seafood, vegetables, and tofu in a pot of simmering broth at the table. The best part is that everyone can customize their own hot pot with their favorite ingredients and dipping sauces. It’s a fun and interactive dining experience that is perfect for any occasion.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This Chinese vegetable and tofu lo mein is a healthier take on the classic takeout dish. It is packed with a colorful mix of vegetables and hearty tofu, all tossed in a flavorful sauce and served over chewy lo mein noodles. It’s a great way to get your veggie fix while still enjoying your favorite Chinese flavors.
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Chinese Tomato Tofu Stir Fry
Main Ingredients: Medium Tomatoes, Tofu, Cooking Oil, Salt, Sugar
This Chinese tomato tofu stir fry is a simple and delicious dish that is perfect for busy weeknights. The tofu is stir-fried with a variety of vegetables and a tangy tomato sauce, then served over rice. It’s a great way to add some plant-based protein to your diet and switch up your usual stir fry routine.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This seafood and tofu soup is a quick and easy Chinese-inspired dish that is perfect for a light lunch or dinner. It is made with a flavorful broth, tender pieces of tofu, and a variety of seafood such as shrimp, clams, and mussels. Serve it with some crusty bread for a satisfying and comforting meal.
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Chinese Pizza with Ginger Garlic Tofu
Main Ingredients: Hoisin Sauce, Red Pepper, Green Onion, Chopped
This Chinese pizza with ginger garlic tofu is a fun and unique twist on traditional pizza. The crust is made with a mix of all-purpose and rice flour, then topped with a flavorful ginger garlic tofu, vegetables, and a sprinkle of sesame seeds. It’s a delicious and healthy way to satisfy your pizza cravings.
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Braised Tofu and Eggs | Chinese Food
Main Ingredients: Tofu, Chili Peppers, Shallot, Oyster Sauce, Soy Sauce
This Chinese braised tofu and eggs dish is a classic comfort food that is loved by many. The tofu and eggs are braised in a flavorful sauce made with soy sauce, star anise, and rock sugar, until they are tender and packed with flavor. Serve it over rice for a hearty and comforting meal.
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Tofu and Sweetcorn Soup – a Chinese
Main Ingredients: Tofu, Sweetcorn, Chicken, Sugar, Salt, Cornstarch
This tofu and sweetcorn soup is a simple and nourishing dish that is perfect for a light lunch or dinner. The tofu adds a boost of plant-based protein, while the sweetcorn adds a touch of sweetness to the broth. It’s a great way to warm up on a chilly day or when you’re feeling under the weather.
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Chinese Vegetarian Wonton with Tofu(steamed Dumblings)
Main Ingredients: Wonton Wrappers, Tofu, Cabbage, Capsicum, Salt, Cooking
These Chinese vegetarian wontons with tofu are a delicious and healthy alternative to the traditional meat-filled wontons. The filling is made with a mix of tofu, vegetables, and flavorful seasonings, then steamed until tender and juicy. Serve them as an appetizer or add them to a soup or stir fry for a complete meal.
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Tofu With Minced Pork | Chinese Food
Main Ingredients: Green Peppers, Hot Peppers, Ginger, Soy Sauce, Cooking
This Chinese-style tofu with minced pork is a flavorful and satisfying dish that is perfect for a weeknight dinner. The tofu is stir-fried with a savory mixture of minced pork, soy sauce, and oyster sauce, then served over rice or noodles. It’s a great way to incorporate more protein into your diet.
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Chinese Steamed Egg With Shrimps And Tofu
Main Ingredients: Tofu, Eggs, Water, Shrimps, Chives, Soy Sauce, Salt
This Chinese steamed egg with shrimps and tofu is a light and delicate dish that is perfect for a quick and healthy meal. The eggs are mixed with a variety of ingredients including shrimp, tofu, and Chinese cooking wine, then steamed until they are silky smooth and packed with flavor. Serve it with some steamed rice for a complete and satisfying meal.
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Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
This Chinese-style shredded cold vegetables and tofu dish is a refreshing and healthy way to get your daily dose of vegetables. The tofu is marinated in a tangy dressing made with rice vinegar, sesame oil, and honey, then tossed with a colorful mix of shredded vegetables. It’s a great side dish or light lunch option.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
This Chinese tofu fried rice is a delicious and healthy alternative to traditional fried rice. The tofu adds a boost of protein, while the colorful mix of vegetables adds a variety of nutrients. The key to making the perfect fried rice is to use day-old rice, so it’s a great dish to make with leftover rice.
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Chinese Tofu Sheet Stir-Fry (千张肉丝)
Main Ingredients: Boneless Pork Shoulder, Shaoxing Wine, Light Soy Sauce
This Chinese tofu sheet stir-fry is a unique and tasty dish that is sure to impress your friends and family. The tofu sheets are stir-fried with a flavorful sauce, tender strips of pork, and a variety of vegetables. It’s a great way to add some texture and variety to your usual stir fry routine.
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Chinese Sliced Tofu Salad (凉拌豆腐丝)
Main Ingredients: Tofu, Sesame Oil, Garlic, Carrot, Cucumber, Rice
This Chinese sliced tofu salad is a light and refreshing dish that is perfect for warmer weather. The tofu is sliced into thin strips, then tossed in a tangy dressing made with rice vinegar, sugar, and soy sauce. Serve it as a side dish or add some protein and make it a complete meal.
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Garlic Chive with Dried Tofu, a Chinese Vegetarian...
Main Ingredients: Chive, Tofu, Cooking Oil, Sauce, Chili Bean Paste
This garlic chive with dried tofu dish is a simple and flavorful vegetarian option that is popular in Chinese cuisine. The dried tofu is pan-fried until crispy, then tossed with garlic chives, rice cooking wine, and a touch of sesame oil. It’s a great way to add some variety to your usual vegetable dishes.
Hunan tofu is a popular Chinese dish that has gained popularity all over the world for its unique flavors and textures. This dish originated in the Hunan province of China and is known for its spicy and bold flavors. The main ingredient, tofu, is a staple in Chinese cuisine and is loved for its versatility and health benefits. If you are looking for a delicious and flavorful tofu recipe, then this Chinese Hunan tofu recipe is a must-try. In this article, we will walk you through the step-by-step process of making this mouth-watering dish.
Ingredients for Chinese Hunan Tofu Recipe
Tofu
The star of this dish is the tofu, a protein-rich ingredient made from soybeans. Tofu is a staple in Chinese cooking and is loved for its health benefits and ability to absorb flavors. It is important to use firm or extra-firm tofu for this recipe to prevent it from falling apart during cooking.
Vegetables
To add a variety of textures and colors to the dish, we will be using an array of vegetables such as bell peppers, carrots, mushrooms, and green onions. These vegetables not only add to the overall taste and appearance of the dish but also provide important nutrients to make it a well-rounded meal.
Sauce
The sauce is what gives the dish its distinct Hunan flavor. It is a combination of soy sauce, rice vinegar, hoisin sauce, and chili paste. These ingredients come together to create a perfect balance of salty, sweet, tangy, and spicy flavors that make this dish so addictive.
Step-by-Step Instructions
Step 1: Preparing the Tofu
Start by draining and pressing the tofu to remove any excess water. This will help the tofu absorb more flavors and give it a firmer texture. Cut the tofu into cubes and marinate it in a mixture of soy sauce, cornstarch, and sesame oil for 15 minutes.
Step 2: Preparing the Vegetables
While the tofu is marinating, chop the vegetables into bite-sized pieces. For an authentic Hunan flavor, it is important to keep the vegetables slightly crunchy.
Step 3: Stir-frying the Tofu and Vegetables
In a wok or large pan, heat some oil and stir-fry the tofu until it is lightly browned. Remove it from the pan and set it aside. In the same pan, stir-fry the vegetables until they are slightly tender. Add the tofu back to the pan and pour in the sauce. Continue to stir-fry until the sauce thickens and coats the tofu and vegetables evenly.
Step 4: Serving
Garnish the dish with some chopped green onions and sesame seeds before serving. This Chinese Hunan tofu dish is best enjoyed with steamed rice or noodles.
In conclusion, this Chinese Hunan tofu recipe is a perfect combination of bold flavors and healthy ingredients. It is a great way to incorporate tofu into your diet and impress your family and friends with your Chinese cooking skills. Give this recipe a try and experience the deliciousness of Hunan cuisine in the comfort of your own home.
HTML Code:
<h2>Ingredients for Chinese Hunan Tofu Recipe</h2>
<h3>Tofu</h3>
The star of this dish is the <b>tofu</b>, a protein-rich ingredient made from soybeans. Tofu is a staple in Chinese cooking and is loved for its health benefits and ability to absorb flavors. It is important to use firm or extra-firm tofu for this recipe to prevent it from falling apart during cooking.
<h3>Vegetables</h3>
To add a variety of textures and colors to the dish, we will be using an array of <b>vegetables</b> such as bell peppers, carrots, mushrooms, and green onions. These vegetables not only add to the overall taste and appearance of the dish but also provide important nutrients to make it a well-rounded meal.
<h3>Sauce</h3>
The sauce is what gives the dish its distinct Hunan flavor. It is a combination of <b>soy sauce</b>, <b>rice vinegar</b>, <b>hoisin sauce</b>, and <b>chili paste</b>. These ingredients come together to create a perfect balance of salty, sweet, tangy, and spicy flavors that make this dish so addictive.
<h2>Step-by-Step Instructions</h2>
<h3>Step 1: Preparing the Tofu</h3>
Start by draining and pressing the tofu to remove any excess water. This will help the tofu absorb more flavors and give it a firmer texture. Cut the tofu into cubes and marinate it in a mixture of soy sauce, cornstarch, and sesame oil for 15 minutes.
<h3>Step 2: Preparing the Vegetables</h3>
While the tofu is marinating, chop the <b>vegetables</b> into bite-sized pieces. For an authentic Hunan flavor, it is important to keep the vegetables slightly crunchy.
<h3>Step 3: Stir-frying the Tofu and Vegetables</h3>
In a wok or large pan, heat some oil and stir-fry the tofu until it is lightly browned. Remove it from the pan and set it aside. In the same pan, stir-fry the vegetables until they are slightly tender. Add the tofu back to the pan and pour in the sauce. Continue to stir-fry until the sauce thickens and coats the tofu and vegetables evenly.
<h3>Step 4: Serving</h3>
Garnish the dish with some chopped green onions and sesame seeds before serving. This Chinese Hunan tofu dish is best enjoyed with steamed rice or noodles.
In conclusion, this Chinese Hunan tofu recipe is a perfect combination of bold flavors and healthy ingredients. It is a great way to incorporate tofu into your diet and impress your family and friends with your Chinese cooking skills. Give this recipe a try and experience the deliciousness of Hunan cuisine in the comfort of your own home.
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