Hunan shrimp is a beloved dish in Chinese cuisine that brings together bold flavors and tender seafood. This popular recipe originated in the Hunan province of China and has since spread throughout the world, gaining a reputation for its spicy and savory taste. If you're looking to add some excitement to your dinner menu, look no further than this authentic and delicious Chinese Hunan shrimp recipe.
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These savory pockets of filling wrapped in dough can be steamed, boiled, or pan-fried, making them a versatile and delicious dish. And what's even better? You can make them with your beer can chicken! Here's a simple and tasty recipe for Chinese dumplings:
Ingredients:
- 1 beer can chicken, shredded
- 1 package of round dumpling wrappers
- 1 cup of chopped cabbage
- 1 cup of chopped mushrooms
- 1/2 cup of chopped green onions
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of minced garlic
- 1 teaspoon of grated ginger
Instructions:
1. In a mixing bowl, combine the shredded beer can chicken, chopped cabbage, mushrooms, green onions, soy sauce, sesame oil, garlic, and ginger.
2. Place a spoonful of the filling onto a dumpling wrapper and fold it in half, sealing the edges with water.
3. Repeat with the remaining filling and wrappers.
4. In a large pot, bring water to a boil and add the dumplings. Cook for 5-7 minutes until they float to the surface.
5. Serve hot with your favorite dipping sauce. Enjoy your homemade Chinese dumplings with beer can chicken!
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cuisine, known for its rich and umami flavor. It's usually made with dried seafood, chilies, garlic, and oil, but we're giving it a twist by incorporating beer can chicken into the mix. Here's how to make your own homemade XO Chinese sauce:
Ingredients:
- 1 beer can chicken, shredded
- 1/4 cup of dried scallops
- 1/4 cup of dried shrimp
- 1/4 cup of dried squid
- 1/4 cup of dried Chinese mushrooms
- 1/4 cup of chopped garlic
- 1/4 cup of chopped red chilies
- 1/4 cup of chopped green onions
- 1/4 cup of vegetable oil
- 2 tablespoons of oyster sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of sugar
- 1 teaspoon of sesame oil
Instructions:
1. Soak the dried scallops, shrimp, squid, and mushrooms in hot water for 30 minutes. Drain and chop into small pieces.
2. In a pan, heat the vegetable oil over medium heat and sauté the garlic, chilies, and green onions until fragrant.
3. Add the chopped dried seafood and continue cooking for a few minutes.
4. Stir in the oyster sauce, soy sauce, sugar, and sesame oil. Cook for another 2-3 minutes.
5. Remove from heat and let cool before mixing in the shredded beer can chicken.
6. Serve as a condiment or add it to your stir-fries for an extra burst of flavor.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp is a well-known dish in Chinese cuisine, known for its bold and spicy flavors. And with the addition of beer can chicken, it becomes even more delicious and satisfying. Here's a recipe for hot and spicy Hunan shrimp:
Ingredients:
- 1 beer can chicken, shredded
- 1 pound of raw shrimp, peeled and deveined
- 1/4 cup of vegetable oil
- 1/4 cup of chopped garlic
- 1/4 cup of chopped ginger
- 1/4 cup of chopped red chilies
- 1/4 cup of chopped green onions
- 2 tablespoons of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of cornstarch
- 1 teaspoon of sugar
- 1 teaspoon of sesame oil
Instructions:
1. In a small bowl, mix together the soy sauce, rice vinegar, cornstarch, sugar, and sesame oil. Set aside.
2. In a wok or large pan, heat the vegetable oil over high heat and stir-fry the garlic, ginger, chilies, and green onions for about 1 minute.
3. Add the shrimp and continue stir-frying until they turn pink, about 2-3 minutes.
4. Pour in the sauce mixture and stir-fry for another minute until the sauce thickens and coats the shrimp.
5. Lastly, add in the shredded beer can chicken and toss to heat through.
6. Serve hot with rice or noodles for a spicy and satisfying meal.
Stir-fries are a quick and easy way to incorporate protein and veggies into your meals. And with beer can chicken, this Chinese shrimp stir fry becomes even more flavorful and delicious. Here's a simple and tasty recipe to try:
Ingredients:
- 1 beer can chicken, shredded
- 1 pound of raw shrimp, peeled and deveined
- 1 cup of chopped broccoli
- 1 cup of chopped bell peppers
- 1 cup of sliced carrots
- 1/4 cup of vegetable oil
- 1/4 cup of soy sauce
- 2 tablespoons of honey
- 1 tablespoon of minced garlic
- 1 tablespoon of grated ginger
Instructions:
1. In a small bowl, whisk together the soy sauce, honey, garlic, and ginger.
2. In a wok or large pan, heat the vegetable oil over high heat and stir-fry the broccoli, bell peppers, and carrots for 2-3 minutes.
3. Add the shrimp and continue stir-frying until they turn pink, about 2-3 minutes.
4. Pour in the sauce mixture and stir-fry for another minute until the sauce coats the shrimp and veggies.
5. Lastly, add in the shredded beer can chicken and toss to heat through.
6. Serve hot with rice or noodles for a flavorful and nutritious meal.
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Hunan Shrimp
Main Ingredients: Chilli Oil, Vegetable Oil, Garlic, Ginger, Sichuan
Hunan shrimp is a spicy and flavorful dish that originates from the Hunan province in China. It's typically made with a combination of shrimp, vegetables, and a spicy sauce. And with the addition of beer can chicken, it becomes an even more satisfying meal. Here's a recipe to try:
Ingredients:
- 1 beer can chicken, shredded
- 1 pound of raw shrimp, peeled and deveined
- 1 cup of chopped bell peppers
- 1 cup of chopped zucchini
- 1/4 cup of vegetable oil
- 1/4 cup of soy sauce
- 2 tablespoons of chili garlic sauce
- 1 tablespoon of honey
- 1 tablespoon of minced garlic
- 1 tablespoon of grated ginger
Instructions:
1. In a small bowl, mix together the soy sauce, chili garlic sauce, honey, garlic, and ginger.
2. In a wok or large pan, heat the vegetable oil over high heat and stir-fry the bell peppers and zucchini for 2-3 minutes.
3. Add the shrimp and continue stir-frying until they turn pink, about 2-3 minutes.
4. Pour in the sauce mixture and stir-fry for another minute until the sauce coats the shrimp and veggies.
5. Lastly, add in the shredded beer can chicken and toss to heat through.
6. Serve hot with rice or noodles for a spicy and satisfying meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular dish in Chinese restaurants, known for its crispy exterior and flavorful seasoning. And with the addition of beer can chicken, it becomes a unique and tasty twist on the traditional recipe. Here's how to make it:
Ingredients:
- 1 beer can chicken, shredded
- 1 pound of raw shrimp, peeled and deveined
- 1/4 cup of cornstarch
- 1/4 cup of vegetable oil
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 1 tablespoon of minced garlic
- 1 tablespoon of grated ginger
- 1/4 cup of chopped green onions
Instructions:
1. In a small bowl, mix together the cornstarch, salt, and black pepper.
2. In a wok or large pan, heat the vegetable oil over high heat.
3. Coat the shrimp with the cornstarch mixture and fry them in the hot oil until they turn golden brown and crispy, about 2-3 minutes.
4. Remove the shrimp from the pan and place them on a paper towel to drain excess oil.
5. In the same pan, stir-fry the garlic, ginger, and green onions for 1-2 minutes.
6. Add in the shredded beer can chicken and continue stir-frying until heated through.
7. Lastly, add the crispy shrimp back to the pan and toss to coat them in the flavorful seasoning.
8. Serve hot and enjoy your beer can chicken salt and pepper shrimp!
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese flowering cabbage, is a leafy green vegetable commonly used in Chinese cuisine. It has a slightly sweet and bitter taste and pairs perfectly with a creamy white sauce. And with the addition of beer can chicken, this dish becomes a satisfying and nutritious meal. Here's how to make it:
Ingredients:
- 1 beer can chicken, shredded
- 1 pound of choy sum, trimmed and cut into bite-sized pieces
- 1/4 cup of vegetable oil
- 1/4 cup of chopped garlic
- 1/4 cup of chopped green onions
- 1/4 cup of chicken broth
- 1/4 cup of heavy cream
- 1 tablespoon of cornstarch
- 1 teaspoon of sugar
- Salt and pepper to taste
Instructions:
1. In a small bowl, mix together the chicken broth, heavy cream, cornstarch, sugar, salt, and pepper. Set aside.
2. In a wok or large pan, heat the vegetable oil over high heat and stir-fry the garlic and green onions for 1-2 minutes.
3. Add in the choy sum and continue stir-frying until it wilts, about 2 minutes.
4. Pour in the sauce mixture and stir-fry for another minute until the sauce thickens and coats the vegetables.
5. Lastly, add in the shredded beer can chicken and toss to heat through.
6. Serve hot with rice for a satisfying and flavorful meal.
Soup dumplings, also known as xiaolongbao, are a popular Chinese dish consisting of a steamed dumpling filled with soup and meat or vegetables. It takes a bit of skill to make these delicate and delicious dumplings, but with beer can chicken, it's easier than ever. Here's a recipe to try:
Ingredients:
- 1 beer can chicken, shredded
- 1 package of round dumpling wrappers
- 1 cup of chopped cabbage
- 1 cup of chopped mushrooms
- 1/2 cup of chopped green onions
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of minced garlic
- 1 teaspoon of grated ginger
- 1/4 cup of chicken broth
Instructions:
1. In a mixing bowl, combine the shredded beer can chicken, chopped cabbage, mushrooms, green onions, soy sauce, sesame oil, garlic, and ginger.
2. Place a spoonful of the filling onto a dumpling wrapper and fold it in half, sealing the edges with water.
3. In a large pot, bring water and chicken broth to a boil.
4. Carefully place the dumplings into a steamer basket and steam over the boiling water for 5-7 minutes.
5. Serve hot, being careful not to break the dumplings, and enjoy the flavorful soup and beer can chicken filling.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese noodle dish that can be made with various types of meat and vegetables. And with the addition of beer can chicken, it becomes an even more satisfying and flavorful meal. Here's how to make it:
Ingredients:
- 1 beer can chicken, shredded
- 1 pound of chow mein noodles
- 1 cup of chopped broccoli
- 1 cup of sliced carrots
- 1/2 cup of chopped green onions
- 1/4 cup of vegetable oil
- 1/4 cup of oyster sauce
- 2 tablespoons of soy sauce
- 1 tablespoon of minced garlic
- 1 tablespoon of grated ginger
- Salt and pepper to taste
Instructions:
1. Cook the chow mein noodles according to package instructions, then drain and set aside.
2. In a small bowl, mix together the oyster sauce, soy sauce, garlic, ginger, salt, and pepper.
3. In a wok or large pan, heat the vegetable oil over high heat and stir-fry the broccoli, carrots, and green onions for 2-3 minutes.
4. Add in the shredded beer can chicken and continue stir-frying until heated through.
5. Pour in the sauce mixture and stir-fry for another minute until the noodles are coated in the flavorful sauce.
6. Serve hot and enjoy your delicious beer can chicken chow mein!
Ingredients:
Marinade:
1 pound large shrimp, peeled and deveined
1 tablespoon cornstarch
1 tablespoon Shaoxing wine
1 tablespoon soy sauce
1 teaspoon sesame oil
1/4 teaspoon white pepper
Sauce:
2 tablespoons soy sauce
2 tablespoons dark soy sauce
1 tablespoon Shaoxing wine
1 tablespoon oyster sauce
1 tablespoon honey
1 teaspoon chili paste
1/2 teaspoon sesame oil
Other ingredients:
2 tablespoons vegetable oil
3 cloves garlic, minced
1 inch ginger, minced
1/2 onion, thinly sliced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1/4 cup roasted peanuts
Cilantro, for garnish
Directions:
Step 1: Marinate the shrimp
1. In a bowl, mix together the cornstarch, Shaoxing wine, soy sauce, sesame oil, and white pepper to create the marinade.
2. Add the shrimp to the marinade and mix well. Let it marinate for 15 minutes.
Step 2: Prepare the sauce
1. In a separate bowl, mix together the soy sauce, dark soy sauce, Shaoxing wine, oyster sauce, honey, chili paste, and sesame oil to create the sauce.
2. Set aside for later use.
Step 3: Stir-fry the shrimp
1. Heat a wok or large pan over high heat and add the vegetable oil.
2. Once the oil is hot, add the garlic and ginger and stir-fry for 30 seconds.
3. Add the onion and peppers and stir-fry for 1-2 minutes until slightly softened.
4. Add the marinated shrimp and stir-fry for 2-3 minutes until they start to turn pink.
5. Pour in the sauce and continue to stir-fry for another 2-3 minutes until the shrimp are fully cooked and the sauce has thickened.
6. Add the roasted peanuts and stir to combine.
Step 4: Serve and enjoy
1. Transfer the Hunan shrimp to a serving dish and garnish with cilantro.
2. Serve hot with rice or noodles for a complete and satisfying meal.
This Chinese Hunan shrimp recipe is a perfect balance of spicy, savory, and sweet flavors that will satisfy your taste buds. The combination of tender shrimp, crunchy vegetables, and fragrant spices make for a delicious and hearty dish that is sure to impress. So next time you're craving some Chinese takeout, why not try making this recipe at home? Your family and friends will thank you.
![[Chinese Recipes] Salt and Pepper Shrimp - All Asian Recipes For You](http://3.bp.blogspot.com/-4bSWKwy4W4w/VfoidBdnJEI/AAAAAAAAHaE/sXVVWz3Pz4s/s1600/salt-and-pepper-shrimp-12.jpg)
