20 Chinese Hunan Sauce Recipe Cook Up Something Special!

Published on: Mar 20, 2024

Hunan sauce is a staple in Chinese cuisine, known for its bold and spicy flavors. This sauce originated in the Hunan province of China and has become a beloved condiment all over the world. Whether you're a fan of stir-fry, noodles, or rice dishes, Hunan sauce is a must-try for any food enthusiast. In this article, we will take a closer look at the history of Hunan sauce and provide a professional and well-organized recipe for you to recreate this delicious sauce at home.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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If you're a fan of Chinese takeout, chances are you've tried their delicious brown sauce. But did you know you can make it at home? It's surprisingly easy and can elevate any dish you make. Simply combine soy sauce, oyster sauce, and chicken broth in a pan and let it simmer until thickened. Add a touch of sesame oil for extra flavor. This sauce pairs well with chicken and vegetables, making it perfect for a classic Beer Can Chicken recipe.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Sweet and savory, Chinese honey chicken sauce is a classic favorite. To make this sauce, combine honey, soy sauce, rice vinegar, garlic, and ginger in a pan and let it simmer until thickened. You can also add a touch of chili paste for some heat. This sauce is perfect for glazing the chicken during grilling and can also be used as a dipping sauce.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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For garlic lovers, this sauce is a must-try. Made with a combination of garlic, soy sauce, hoisin sauce, and rice vinegar, this sauce packs a punch of flavor. You can also add some honey for a touch of sweetness. This sauce is perfect for marinating the chicken before grilling, and can also be used as a dipping sauce.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Duck sauce is a staple in Chinese restaurants, but it's surprisingly easy to make at home. Simply combine apricot preserves, soy sauce, rice vinegar, and ginger in a pan and let it simmer until thickened. This sauce is perfect for dipping chicken and can also be used as a glaze for grilling.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and tangy, sweet and sour sauce is a classic Chinese sauce that pairs well with chicken. To make this sauce, combine ketchup, sugar, soy sauce, rice vinegar, and pineapple juice in a pan and let it simmer until thickened. You can also add some red food coloring for that classic bright red color. This sauce is perfect for dipping and can also be used as a glaze for grilling.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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For those who love a little heat, Chinese fried red chili sauce is a must-try. Made with a combination of chili peppers, soy sauce, sesame oil, and rice vinegar, this sauce packs a punch of flavor. You can also add some garlic and ginger for extra depth. This sauce is perfect for marinating the chicken before grilling and can also be used as a dipping sauce.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

Garlic lovers will also enjoy this Chinese garlic sauce for stir-fries. Made with a combination of garlic, soy sauce, hoisin sauce, and oyster sauce, this sauce is full of flavor. You can also add some honey for a touch of sweetness. This sauce is perfect for stir-frying chicken and vegetables, and can also be used as a dipping sauce.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This simple sweet and sour sauce is a crowd-pleaser. Made with a combination of ketchup, sugar, soy sauce, rice vinegar, and pineapple juice, this sauce is easy to make and full of flavor. You can also add some garlic and ginger for extra depth. This sauce is perfect for dipping and can also be used as a glaze for grilling.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a staple in Chinese cooking and is surprisingly easy to make at home. Simply combine fermented black beans, soy sauce, rice vinegar, sesame oil, and garlic in a pan and let it simmer until thickened. You can also add some chili paste for a touch of heat. This sauce is perfect for stir-frying chicken and vegetables, and can also be used as a dipping sauce.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian option, this Chinese vegetarian brown sauce is a great choice. Made with a combination of soy sauce, vegetarian oyster sauce, and vegetable broth, this sauce is full of flavor. You can also add some sesame oil for extra depth. This sauce is perfect for stir-frying chicken and vegetables, and can also be used as a dipping sauce.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This Chinese white sauce is a versatile sauce that goes well with any dish. Made with a combination of chicken broth, soy sauce, oyster sauce, and cornstarch, this sauce is thick and flavorful. You can also add some sesame oil for extra flavor. This sauce is perfect for stir-frying chicken and vegetables, and can also be used as a dipping sauce.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

Sesame sauce is a staple in Chinese cuisine and is perfect for dipping. To make this sauce, combine peanut butter, soy sauce, sesame oil, and rice vinegar in a pan and let it simmer until thickened. You can also add some garlic and ginger for extra depth. This sauce is perfect for dipping and can also be used as a glaze for grilling.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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For those who love a spicy kick, Chinese chili sauce is a must-try. Made with a combination of chili peppers, soy sauce, rice vinegar, and sesame oil, this sauce is full of flavor and heat. You can also add some garlic and ginger for extra depth. This sauce is perfect for marinating chicken before grilling and can also be used as a dipping sauce.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This authentic Chinese plum sauce, also known as duck sauce, is a classic favorite. Made with a combination of plums, soy sauce, rice vinegar, and ginger, this sauce is sweet and tangy. You can also add some honey for a touch of sweetness. This sauce is perfect for dipping and can also be used as a glaze for grilling.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Spicy and citrusy, Chinese spicy orange sauce is a unique and flavorful choice. Made with a combination of orange juice, soy sauce, hoisin sauce, and chili paste, this sauce is full of flavor and heat. You can also add some ginger for extra depth. This sauce is perfect for marinating chicken before grilling and can also be used as a dipping sauce.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Barbecue sauce with a Chinese twist? Yes, please! Made with a combination of hoisin sauce, soy sauce, rice vinegar, and honey, this sauce is perfect for grilling. You can also add some garlic and ginger for extra depth. This sauce is perfect for marinating chicken and can also be used as a dipping sauce.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao Chicken Recipe - Chili Pepper Madness

Kung Pao sauce is a classic Chinese sauce that is perfect for stir-fries. Made with a combination of chili peppers, soy sauce, rice vinegar, and hoisin sauce, this sauce is full of flavor and heat. You can also add some garlic and ginger for extra depth. This sauce is perfect for stir-frying chicken and vegetables, and can also be used as a dipping sauce.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

Top 9 Chinese Plum Sauce Canning Recipe - Home Gadgets

Chinese-Inspired Plum Sauce {Paleo} | Recipe | Plum sauce recipe ...

This authentic Chinese plum sauce is a great choice for those who prefer a thicker, sweeter sauce. Made with a combination of plums, soy sauce, rice vinegar, and honey, this sauce is perfect for dipping and can also be used as a glaze for grilling. You can also add some ginger for extra depth.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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For those who love the flavor of black beans, this Chinese black bean chili sauce is a must-try. Made with a combination of fermented black beans, soy sauce, rice vinegar, and chili paste, this sauce is full of flavor and heat. You can also add some garlic and ginger for extra depth. This sauce is perfect for stir-frying chicken and vegetables, and can also be used as a dipping sauce.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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This Chinese black bean sauce is a classic choice for stir-fries. Made with a combination of fermented black beans, soy sauce, rice vinegar, and sesame oil, this sauce is full of flavor. You can also add some garlic and ginger for extra depth. This sauce is perfect for stir-frying chicken and vegetables, and can also be used as a dipping sauce.

The History of Hunan Sauce

Hunan sauce, also known as "Xiang cuisine", has a long history dating back to the Qin dynasty in China (221-206 BC). The Hunan province, located in the central-eastern part of China, is known for its abundance of chili peppers, which are a key ingredient in the sauce. However, it wasn't until the Qing dynasty (1644-1911) that Hunan cuisine became popularized and the unique flavors of Hunan sauce were developed. During the Qing dynasty, the Hunan province was isolated from the rest of the country, leading to the development of its own distinct cuisine. Hunan sauce gained popularity due to its use of spicy peppers, garlic, and vinegar, giving it a bold and tangy taste. The sauce was traditionally used as a marinade for meat and vegetables, as well as a dipping sauce for dishes.

Key Ingredients in Hunan Sauce

The key ingredients in Hunan sauce include chili peppers, garlic, vinegar, and soy sauce. These ingredients not only add heat and flavor to the sauce but also have health benefits. Chili peppers contain capsaicin, which is known to boost metabolism and reduce inflammation. Garlic is packed with antioxidants and can help lower cholesterol levels. Vinegar is rich in acetic acid, which aids in digestion and can help regulate blood sugar levels. Soy sauce is a good source of protein and adds a savory depth of flavor to the sauce.

Making Your Own Hunan Sauce

Now that you know a bit about the history and key ingredients of Hunan sauce, it's time to try making your own at home. The following recipe is a basic version of Hunan sauce that can be adjusted to suit your personal taste preferences. Ingredients: - 1/4 cup soy sauce - 3 tablespoons rice vinegar - 2 tablespoons chili paste or chili oil - 2 tablespoons minced garlic - 1 tablespoon honey - 1 tablespoon sesame oil - 1 teaspoon ground Sichuan peppercorns (optional) - 1 teaspoon grated ginger (optional) Instructions: 1. In a small bowl, mix together the soy sauce, rice vinegar, chili paste or oil, minced garlic, honey, sesame oil, and optional ingredients (Sichuan peppercorns and ginger). 2. Adjust the amount of chili paste or oil based on your desired level of heat. 3. Use the sauce as a marinade for your choice of protein or as a dipping sauce for dishes. 4. The sauce can also be stored in an airtight container in the refrigerator for up to a week. Now that you have a better understanding of Hunan sauce and how to make it at home, it's time to get creative in the kitchen and add this flavorful sauce to your favorite dishes. Enjoy the spicy, tangy, and unique flavors of Hunan sauce and impress your family and friends with your homemade version of this Chinese classic.