16 Chinese Humbow Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
If you've ever tasted Chinese humbow, then you know how delicious and satisfying these steamed buns can be. Originating from Northern China, these soft and fluffy buns are filled with flavorful meat and vegetables, making them a perfect meal or snack option. In this article, we'll walk you through a professional and well-organized recipe for Chinese humbow, so you can recreate this authentic and traditional dish in the comfort of your own home.
Sweet, tangy, and oh so delicious, Chinese Orange Chicken is a crowd-pleaser that will have everyone asking for the recipe. The secret? A marinade made with fresh orange juice, soy sauce, and honey that infuses the chicken with flavor and keeps it tender and juicy.
Ingredients: Chicken thighs, orange juice, soy sauce, honey, garlic, ginger, cornstarch, green onions
Start by marinating the chicken in a mixture of orange juice, soy sauce, minced garlic, and grated ginger. Let it sit for at least an hour, or overnight for maximum flavor. When ready to cook, remove the chicken from the marinade and grill until fully cooked. Meanwhile, simmer the remaining marinade in a saucepan until thickened, then pour over the grilled chicken. Serve over rice and top with sliced green onions.
Who needs takeout when you can make this delicious Chinese Beef and Broccoli at home? Marinated strips of beef are stir-fried with broccoli and a soy sauce-based sauce for a flavorful and satisfying dish.
Ingredients: Beef sirloin, soy sauce, honey, cornstarch, garlic, ginger, broccoli, rice
Start by marinating the beef in a mixture of soy sauce, honey, minced garlic, and grated ginger. Then, stir-fry the beef until browned and set aside. In the same pan, cook the broccoli until tender and then add the beef back in. Mix in a sauce made from soy sauce, honey, cornstarch, and water, and let it thicken. Serve over rice for a delicious and easy meal.
A staple in Chinese cuisine, fried rice is a versatile dish that can be customized with your favorite ingredients. This recipe is a classic version that includes eggs, peas, and carrots for a delicious and colorful meal.
Ingredients: Rice, eggs, peas, carrots, soy sauce, sesame oil, green onions
Cook the rice according to the package instructions and set aside. In a large skillet, scramble the eggs and set aside. In the same skillet, sauté peas and carrots until tender, then add in the cooked rice and scrambled eggs. Drizzle with soy sauce and sesame oil, and mix until well combined. Garnish with sliced green onions for a pop of color and flavor.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, try these Chinese Chicken Thighs for a flavorful and easy twist. The marinade, made with hoisin sauce, garlic, and five-spice powder, gives the chicken a unique and delicious taste that will have you coming back for seconds.
Ingredients: Chicken thighs, hoisin sauce, soy sauce, honey, garlic, five-spice powder
Start by marinating the chicken in a mixture of hoisin sauce, soy sauce, honey, minced garlic, and five-spice powder. Grill or bake the chicken until fully cooked and serve with your favorite side dishes. The slightly sweet and savory flavors in this dish will make it a new family favorite.
This Chinese Chicken and Broccoli dish is a healthier version of the classic takeout favorite. Instead of deep-frying the chicken, it is simply stir-fried in a ginger and garlic sauce and served with steamed broccoli for a delicious and balanced meal.
Ingredients: Chicken breast, broccoli, soy sauce, garlic, ginger, cornstarch, brown sugar
Cut the chicken into bite-sized pieces and marinate in a mixture of soy sauce, minced garlic, grated ginger, cornstarch, and brown sugar. Stir-fry the chicken until fully cooked, then add in steamed broccoli and the remaining marinade. Let it thicken and serve over rice or noodles for a tasty and healthy meal.
Warm and comforting, Chinese Egg Drop Soup is a classic dish that can be enjoyed as an appetizer or a light meal. Made with chicken broth, cornstarch, and beaten eggs, this soup is simple yet delicious.
Ingredients: Chicken broth, cornstarch, eggs, green onions
Bring the chicken broth to a boil and thicken with a cornstarch slurry. Slowly pour in beaten eggs while stirring constantly, creating the classic egg drop effect. Serve hot and garnish with sliced green onions for a pop of flavor and color.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're looking for a quick and delicious side dish to accompany your Chinese meal, look no further than Classic Pork Fried Rice. Made with pork, peas, and carrots, this dish is a takeout favorite that is easy to make at home.
Ingredients: Pork, rice, eggs, peas, carrots, soy sauce, sesame oil
Cook the rice according to the package instructions and set aside. In a large skillet, scramble the eggs and set aside. In the same skillet, cook the pork until browned, then add in peas and carrots. Mix in the cooked rice, scrambled eggs, and a drizzle of soy sauce and sesame oil. Serve as a side dish or add in your favorite protein for a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you love fried rice but want a vegetarian option, try this Egg Fried Rice for a tasty and satisfying meal. Made with scrambled eggs, peas, and carrots, this dish is a great way to use up leftover rice and vegetables.
Ingredients: Rice, eggs, peas, carrots, soy sauce, sesame oil
Heat a large skillet and add in cooked rice. Create a well in the center and add in scrambled eggs, peas, and carrots. Mix everything together and add in a drizzle of soy sauce and sesame oil. Serve hot for a quick and easy meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Perfect for game day or a gathering with friends, these Fried Chicken Wings are a flavorful and crowd-pleasing dish. Marinated in a garlic and soy sauce mixture and coated in a cornstarch batter, these wings are crispy on the outside and juicy on the inside.
Ingredients: Chicken wings, garlic, soy sauce, cornstarch, flour, oil for frying
Marinate the chicken wings in a mixture of minced garlic and soy sauce for at least an hour. In a separate bowl, mix together cornstarch and flour. Coat the wings in the batter and fry in hot oil until golden and crispy. Serve with your favorite dipping sauce for a delicious and addictive dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef is a healthier version of the classic takeout dish. Made with lean beef, broccoli, and a soy sauce-based sauce, this dish is full of flavor and nutrients.
Ingredients: Beef sirloin, broccoli, soy sauce, honey, garlic, ginger, cornstarch
Marinate the beef in a mixture of soy sauce, honey, minced garlic, and grated ginger. Stir-fry the beef until browned, then add in broccoli and the remaining marinade. Let it thicken and serve over rice or noodles for a satisfying and tasty meal.
These homemade Chinese Egg Rolls are easier to make than you think and are filled with a delicious mixture of pork, cabbage, and carrots. Serve as an appetizer or a main dish with rice and dipping sauce for a delicious meal.
Ingredients: Ground pork, cabbage, carrots, soy sauce, garlic, ginger, egg roll wrappers
Sauté the pork in a large skillet and add in shredded cabbage and carrots. Season with soy sauce, minced garlic, and grated ginger. Fill egg roll wrappers with the mixture and fry until golden and crispy. Serve with your favorite dipping sauce for a tasty and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're craving a classic Chinese takeout dish, look no further than this Classic Beef Fried Rice. Made with beef, peas, and carrots, this dish is a flavorful and easy way to satisfy your cravings at home.
Ingredients: Beef sirloin, rice, eggs, peas, carrots, soy sauce, sesame oil
Cook the rice according to the package instructions and set aside. In a large skillet, scramble the eggs and set aside. In the same skillet, cook the beef until browned, then add in peas and carrots. Mix in the cooked rice, scrambled eggs, and a drizzle of soy sauce and sesame oil. Serve as a side dish or add in your favorite protein for a complete meal.
If you love the sweet and savory flavors of Chinese BBQ Pork, try making it at home with this delicious recipe. Marinated in a hoisin and honey mixture and roasted until tender and caramelized, this dish is perfect for a special occasion or a weeknight dinner.
Ingredients: Pork loin, hoisin sauce, honey, soy sauce, garlic, five-spice powder
Marinate the pork in a mixture of hoisin sauce, honey, soy sauce, minced garlic, and five-spice powder. Roast in the oven until fully cooked and caramelized. Serve with your favorite side dishes for a delicious and impressive meal.
This Chinese Chicken Stir Fry is a quick and easy weeknight meal that is full of flavor and vegetables. Made with chicken, bell peppers, and onions, this dish is a great way to use up any leftover vegetables in your fridge.
Ingredients: Chicken breast, bell peppers, onions, soy sauce, garlic, ginger, cornstarch
Cut the chicken into bite-sized pieces and stir-fry until browned. Add in sliced bell peppers and onions and cook until tender. Create a sauce with soy sauce, minced garlic, grated ginger, and cornstarch and pour over the chicken and vegetables. Let it thicken and serve over rice for a quick and tasty meal.
Sweet and tangy, Chinese Sweet And Sour Chicken is a classic dish that is perfect for any occasion. Made with pineapple, bell peppers, and onions, this dish is full of flavor and color.
Ingredients: Chicken breast, pineapple chunks, bell peppers, onions, ketchup, vinegar, soy sauce, cornstarch
Cut the chicken into bite-sized pieces and stir-fry until browned. Add in pineapple chunks, sliced bell peppers, and onions and cook until tender. In a separate bowl, mix together ketchup, vinegar, soy sauce, and cornstarch. Pour over the chicken and vegetables and let it thicken. Serve over rice for a tasty and satisfying meal.
If you love seafood, you have to try these Chinese Honey Prawns. Marinated in a honey and soy sauce mixture and coated in a cornstarch batter, these prawns are crispy on the outside and juicy on the inside.
Ingredients: Prawns, honey, soy sauce, garlic, cornstarch, oil for frying
Marinate the prawns in a mixture of honey, soy sauce, and minced garlic. In a separate bowl, mix together cornstarch and water to create a batter. Coat the prawns in the batter and fry until golden and crispy. Serve as an appetizer or a main dish with your favorite dipping sauce.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're tired of the same old pasta dishes, try this Homemade Chinese Fried Noodles for a twist on the classic Italian dish. Made with egg noodles, vegetables, and a savory sauce, this dish is sure to become a new family favorite.
Ingredients: Egg noodles, vegetables (such as carrots, bell peppers, and broccoli), soy sauce, oyster sauce, sesame oil
Cook the egg noodles according to the package instructions and set aside. Stir-fry your favorite vegetables until tender, then add in the cooked noodles. Create a sauce with soy sauce, oyster sauce, and sesame oil and pour over the noodles and vegetables. Mix until well combined and serve hot for a delicious and satisfying meal.
If you're looking for a tasty and healthy side dish, try these Chinese Garlic Green Beans. Sautéed in a garlic and soy sauce mixture, these green beans are full of flavor and nutrients.
Ingredients: Green beans, garlic, soy sauce, sesame oil
In a large skillet, sauté green beans until tender. Add in minced garlic and cook for an additional minute. Drizzle with soy sauce and sesame oil and mix until well combined. Serve as a side dish or add in your favorite protein for a complete meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of eggplant, this Chinese Eggplant with Spicy Garlic Sauce is a must-try. Sautéed in a garlic and chili sauce, this dish is full of flavor and spice.
Ingredients: Eggplant, garlic, chili sauce, soy sauce, brown sugar, rice vinegar
Sauté eggplant until tender, then add in minced garlic and chili sauce. In a separate bowl, mix together soy sauce, brown sugar, and rice vinegar. Pour over the eggplant and let it thicken. Serve over rice or noodles for a delicious and unique dish.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're feeling adventurous in the kitchen, give this Sticky Chinese Pork Belly a try. Marinated in a hoisin and honey mixture and slow-roasted until tender and caramelized, this dish is perfect for a special occasion or a weekend project.
Ingredients: Pork belly, hoisin sauce, honey, soy sauce, garlic, five-spice powder
Preparing the Dough
Gather Your Ingredients
Before you begin making the dough for your Chinese humbow, make sure you have all the necessary ingredients. This includes all-purpose flour, yeast, sugar, salt, vegetable oil, and warm water. Having everything ready and measured out will make the process much smoother.
Mixing and Kneading the Dough
In a large mixing bowl, combine the flour, yeast, sugar, and salt. Slowly add in the warm water and vegetable oil, and mix until a dough forms. Next, transfer the dough to a floured surface and knead it for about 10 minutes, until it becomes smooth and elastic. Place the dough back in the bowl, cover it with a clean cloth, and let it rise for about an hour.
Preparing the Filling
Gather Your Ingredients
While the dough is rising, you can start preparing the filling for your Chinese humbow. The traditional filling consists of pork, garlic, ginger, green onions, soy sauce, oyster sauce, and sesame oil. However, you can also use other types of meat or vegetables to suit your preferences.
Cooking the Filling
In a pan over medium heat, cook the pork until it is no longer pink. Add in the garlic, ginger, and green onions, and cook for another 2-3 minutes. Then, stir in the soy sauce, oyster sauce, and sesame oil, and let the mixture simmer for a few minutes. Once the filling is fully cooked and flavorful, set it aside to cool.
Assembling and Steaming the Buns
Rolling and Cutting the Dough
After the dough has risen, punch it down and divide it into small balls. Roll each ball into a circle, about 3-4 inches in diameter. Place a spoonful of the filling onto one half of the circle, leaving some space around the edges.
Folding and Steaming the Buns
Fold the other half of the dough over the filling and pinch the edges to seal the bun. Place the buns on a greased steamer and let them rise for another 10-15 minutes. Then, steam the buns for 15-20 minutes, until they are puffy and fully cooked. Serve your delicious and flavorful Chinese humbow with your favorite dipping sauce and enjoy!
In Conclusion
Now that you have a professional and well-organized recipe for Chinese humbow, you can impress your family and friends with this authentic and traditional dish. So gather your ingredients and get ready to make some mouthwatering and satisfying Chinese humbow in your own kitchen.
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